e-CFR data is current as of April 9, 2021
TITLE 21—Food and Drugs
CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION 
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| COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
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| NUTRITIONAL QUALITY GUIDELINES FOR FOODS
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| FOODS FOR SPECIAL DIETARY USE
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| INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS
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| UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL
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| CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
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| CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
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| STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
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| THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS
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| CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
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| PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
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| DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK
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| HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
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| MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
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| FISH AND FISHERY PRODUCTS
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| PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER
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| CHEESES AND RELATED CHEESE PRODUCTS
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| CEREAL FLOURS AND RELATED PRODUCTS
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| MACARONI AND NOODLE PRODUCTS
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| FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
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| TREE NUT AND PEANUT PRODUCTS
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| SWEETENERS AND TABLE SIRUPS
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| FOOD DRESSINGS AND FLAVORINGS
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| FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
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| SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
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| INDIRECT FOOD ADDITIVES: GENERAL
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| INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
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| INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
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| INDIRECT FOOD ADDITIVES: POLYMERS
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| INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
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| IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
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| FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
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| PRIOR-SANCTIONED FOOD INGREDIENTS
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| SUBSTANCES GENERALLY RECOGNIZED AS SAFE
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| DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
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| INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
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| SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
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