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e-CFR data is current as of September 24, 2020

Title 7Subtitle BChapter ISubchapter MPart 205Subpart C → §205.207


Title 7: Agriculture
PART 205—NATIONAL ORGANIC PROGRAM
Subpart C—Organic Production and Handling Requirements


§205.207   Wild-crop harvesting practice standard.

(a) A wild crop that is intended to be sold, labeled, or represented as organic must be harvested from a designated area that has had no prohibited substance, as set forth in §205.105, applied to it for a period of 3 years immediately preceding the harvest of the wild crop.

(b) A wild crop must be harvested in a manner that ensures that such harvesting or gathering will not be destructive to the environment and will sustain the growth and production of the wild crop.

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