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e-CFR data is current as of October 23, 2020

Title 21Chapter ISubchapter BPart 182Subpart A → §182.40


Title 21: Food and Drugs
PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A—General Provisions


§182.40   Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.

Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows:

Common nameBotanical name of plant source
Apricot kernel (persic oil)Prunus armeniaca L.
Peach kernel (persic oil)Prunus persica Sieb. et Zucc.
Peanut stearineArachis hypogaea L.
Persic oil (see apricot kernel and peach kernel)
Quince seedCydonia oblonga Miller.

[42 FR 14640, Mar. 15, 1977, as amended at 47 FR 47375, Oct. 26, 1982]

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