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Electronic Code of Federal Regulations

e-CFR data is current as of February 20, 2020

Title 21Chapter ISubchapter BPart 120Subpart B → §120.20


Title 21: Food and Drugs
PART 120—HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Subpart B—Pathogen Reduction


§120.20   General.

This subpart augments subpart A of this part by setting forth specific requirements for process controls.

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