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e-CFR data is current as of August 6, 2020

Title 40Chapter ISubchapter CPart 63Subpart CCCC → Appendix


Title 40: Protection of Environment
PART 63—NATIONAL EMISSION STANDARDS FOR HAZARDOUS AIR POLLUTANTS FOR SOURCE CATEGORIES (CONTINUED)
Subpart CCCC—National Emission Standards for Hazardous Air Pollutants: Manufacturing of Nutritional Yeast


Table 8 to Subpart CCCC of Part 63—Monitoring System Requirements Timeline

For each .  .  .During this time frame .  .  .You must monitor VOC concentration by .  .  .
Existing affected sourceBefore 10/16/2017Monitoring fermenter exhaust using a CEMS or by monitoring brew ethanol concentration using a brew ethanol monitor.
   Between 10/16/2017 and October 16, 2020Monitoring fermenter exhaust using a VOC CEMS or by monitoring brew ethanol concentration using a brew ethanol monitor.
   On and after October 16, 2020Monitoring fermenter exhaust using a VOC CEMS.
New or reconstructed affected source that you start up prior to 10/16/2017Before 10/16/2017Monitoring fermenter exhaust using a CEMS or by monitoring brew ethanol concentration using a brew ethanol monitor.
   Between 10/16/2017 and October 16, 2020Monitoring fermenter exhaust using a VOC CEMS or by monitoring brew ethanol concentration using a brew ethanol monitor.
   On and after October 16, 2020Monitoring fermenter exhaust using a VOC CEMS.
New or reconstructed affected source that you start up after 10/16/2017After 10/16/2017Monitoring fermenter exhaust using a VOC CEMS.

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