{"identifier":"21","label":"Title 21—Food and Drugs","label_level":"Title 21","label_description":"Food and Drugs","reserved":false,"type":"title","size":22255646,"children":[{"identifier":"I","label":" Chapter I—Food and Drug Administration, Department of Health and Human Services","label_level":" Chapter I","label_description":"Food and Drug Administration, Department of Health and Human Services","reserved":false,"type":"chapter","size":20778573,"children":[{"identifier":"B","label":"Subchapter B—Food for Human Consumption","label_level":"Subchapter B","label_description":"Food for Human Consumption","reserved":false,"type":"subchapter","size":6266308,"children":[{"identifier":"133","label":"Part 133—Cheeses and Related Cheese Products","label_level":"Part 133","label_description":"Cheeses and Related Cheese Products","reserved":false,"type":"part","volumes":["2"],"size":236648,"children":[{"identifier":"A","label":"Subpart A—General Provisions","label_level":"Subpart 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Asiago old cheese.","label_level":"§ 133.104","label_description":"Asiago old cheese.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":637},{"identifier":"133.106","label":"§ 133.106 Blue cheese.","label_level":"§ 133.106","label_description":"Blue cheese.","reserved":false,"type":"section","volumes":["2"],"received_on":"2026-10-14T17:30:05-0400","size":4516},{"identifier":"133.108","label":"§ 133.108 Brick cheese.","label_level":"§ 133.108","label_description":"Brick cheese.","reserved":false,"type":"section","volumes":["2"],"received_on":"2026-10-14T17:30:05-0400","size":3779},{"identifier":"133.109","label":"§ 133.109 Brick cheese for manufacturing.","label_level":"§ 133.109","label_description":"Brick cheese for manufacturing.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":511},{"identifier":"133.111","label":"§ 133.111 Caciocavallo siciliano cheese.","label_level":"§ 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cottage cheese.","label_level":"§ 133.129","label_description":"Dry curd cottage cheese.","reserved":false,"type":"section","volumes":["2"],"received_on":"2026-10-14T17:30:05-0400","size":4568},{"identifier":"133.133","label":"§ 133.133 Cream cheese.","label_level":"§ 133.133","label_description":"Cream cheese.","reserved":false,"type":"section","volumes":["2"],"received_on":"2026-10-14T17:30:05-0400","size":3130},{"identifier":"133.134","label":"§ 133.134 Cream cheese with other foods.","label_level":"§ 133.134","label_description":"Cream cheese with other foods.","reserved":false,"type":"section","volumes":["2"],"received_on":"2022-05-31T22:00:12-0400","size":2411},{"identifier":"133.136","label":"§ 133.136 Washed curd and soaked curd cheese.","label_level":"§ 133.136","label_description":"Washed curd and soaked curd cheese.","reserved":false,"type":"section","volumes":["2"],"received_on":"2026-10-14T17:30:05-0400","size":4007},{"identifier":"133.137","label":"§ 133.137 Washed curd 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Pasteurized process cheese with fruits, vegetables, or meats.","label_level":"§ 133.170","label_description":"Pasteurized process cheese with fruits, vegetables, or meats.","reserved":false,"type":"section","volumes":["2"],"received_on":"2022-05-31T22:00:12-0400","size":1783},{"identifier":"133.171","label":"§ 133.171 Pasteurized process pimento cheese.","label_level":"§ 133.171","label_description":"Pasteurized process pimento cheese.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1489},{"identifier":"133.173","label":"§ 133.173 Pasteurized process cheese food.","label_level":"§ 133.173","label_description":"Pasteurized process cheese food.","reserved":false,"type":"section","volumes":["2"],"received_on":"2026-10-14T17:30:05-0400","size":7418},{"identifier":"133.174","label":"§ 133.174 Pasteurized process cheese food with fruits, vegetables, or meats.","label_level":"§ 133.174","label_description":"Pasteurized process cheese food 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