{"identifier":"21","label":"Title 21—Food and Drugs","label_level":"Title 21","label_description":"Food and Drugs","reserved":false,"type":"title","size":22227531,"children":[{"identifier":"I","label":" Chapter I—Food and Drug Administration, Department of Health and Human Services","label_level":" Chapter I","label_description":"Food and Drug Administration, Department of Health and Human Services","reserved":false,"type":"chapter","size":20750669,"children":[{"identifier":"B","label":"Subchapter B—Food for Human Consumption","label_level":"Subchapter B","label_description":"Food for Human Consumption","reserved":false,"type":"subchapter","size":6260820,"children":[{"identifier":"111","label":"Part 111—Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements","label_level":"Part 111","label_description":"Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary 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practices?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":3897},{"identifier":"111.12","label":"§ 111.12 What personnel qualification requirements apply?","label_level":"§ 111.12","label_description":"What personnel qualification requirements apply?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":950},{"identifier":"111.13","label":"§ 111.13 What supervisor requirements apply?","label_level":"§ 111.13","label_description":"What supervisor requirements apply?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":490},{"identifier":"111.14","label":"§ 111.14 Under this subpart B, what records must you make and keep?","label_level":"§ 111.14","label_description":"Under this subpart B, what records must you make and keep?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":648}],"descendant_range":"111.8 – 111.14"},{"identifier":"C","label":"Subpart C—Physical Plant and Grounds","label_level":"Subpart C","label_description":"Physical Plant and Grounds","reserved":false,"type":"subpart","volumes":["2"],"size":12879,"children":[{"identifier":"111.15","label":"§ 111.15 What sanitation requirements apply to your physical plant and grounds?","label_level":"§ 111.15","label_description":"What sanitation requirements apply to your physical plant and grounds?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":6707},{"identifier":"111.16","label":"§ 111.16 What are the requirements under this subpart C for written procedures?","label_level":"§ 111.16","label_description":"What are the requirements under this subpart C for written procedures?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":390},{"identifier":"111.20","label":"§ 111.20 What design and construction requirements apply to your physical plant?","label_level":"§ 111.20","label_description":"What design and construction requirements apply to your physical plant?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":5078},{"identifier":"111.23","label":"§ 111.23 Under this subpart C, what records must you make and keep?","label_level":"§ 111.23","label_description":"Under this subpart C, what records must you make and keep?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":704}],"descendant_range":"111.15 – 111.23"},{"identifier":"D","label":"Subpart D—Equipment and Utensils","label_level":"Subpart D","label_description":"Equipment and 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equipment?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1447},{"identifier":"111.35","label":"§ 111.35 Under this subpart D, what records must you make and keep?","label_level":"§ 111.35","label_description":"Under this subpart D, what records must you make and keep?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":3103}],"descendant_range":"111.25 – 111.35"},{"identifier":"E","label":"Subpart E—Requirement to Establish a Production and Process Control System","label_level":"Subpart E","label_description":"Requirement to Establish a Production and Process Control System","reserved":false,"type":"subpart","volumes":["2"],"size":22675,"children":[{"identifier":"111.55","label":"§ 111.55 What are the requirements to implement a production and process control system?","label_level":"§ 111.55","label_description":"What are the requirements to implement a production and process control system?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":612},{"identifier":"111.60","label":"§ 111.60 What are the design requirements for the production and process control system?","label_level":"§ 111.60","label_description":"What are the design requirements for the production and process control system?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":809},{"identifier":"111.65","label":"§ 111.65 What are the requirements for quality control operations?","label_level":"§ 111.65","label_description":"What are the requirements for quality control operations?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":577},{"identifier":"111.70","label":"§ 111.70 What specifications must you establish?","label_level":"§ 111.70","label_description":"What specifications must you establish?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":3605},{"identifier":"111.73","label":"§ 111.73 What is your responsibility for determining whether established specifications are met?","label_level":"§ 111.73","label_description":"What is your responsibility for determining whether established specifications are met?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":389},{"identifier":"111.75","label":"§ 111.75 What must you do to determine whether specifications are met?","label_level":"§ 111.75","label_description":"What must you do to determine whether specifications are met?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":7412},{"identifier":"111.77","label":"§ 111.77 What must you do if established specifications are not met?","label_level":"§ 111.77","label_description":"What must you do if established specifications are not met?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1349},{"identifier":"111.80","label":"§ 111.80 What representative samples must you collect?","label_level":"§ 111.80","label_description":"What representative samples must you collect?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":2304},{"identifier":"111.83","label":"§ 111.83 What are the requirements for reserve samples?","label_level":"§ 111.83","label_description":"What are the requirements for reserve samples?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1320},{"identifier":"111.87","label":"§ 111.87 Who conducts a material review and makes a disposition decision?","label_level":"§ 111.87","label_description":"Who conducts a material review and makes a disposition decision?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":395},{"identifier":"111.90","label":"§ 111.90 What requirements apply to treatments, in-process adjustments, and reprocessing when there is a deviation or unanticipated occurrence or when a specification established in accordance with § 111.70 is not met?","label_level":"§ 111.90","label_description":"What requirements apply to treatments, in-process adjustments, and reprocessing when there is a deviation or unanticipated occurrence or when a specification established in accordance with § 111.70 is not met?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1750},{"identifier":"111.95","label":"§ 111.95 Under this subpart E, what records must you make and keep?","label_level":"§ 111.95","label_description":"Under this subpart E, what records must you make and keep?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":2153}],"descendant_range":"111.55 – 111.95"},{"identifier":"F","label":"Subpart F—Production and Process Control System: Requirements for Quality Control","label_level":"Subpart F","label_description":"Production and Process Control System: Requirements for Quality Control","reserved":false,"type":"subpart","volumes":["2"],"size":15738,"children":[{"identifier":"111.103","label":"§ 111.103 What are the requirements under this subpart F for written procedures?","label_level":"§ 111.103","label_description":"What are the requirements under this subpart F for written procedures?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":546},{"identifier":"111.105","label":"§ 111.105 What must quality control personnel do?","label_level":"§ 111.105","label_description":"What must quality control personnel do?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":2224},{"identifier":"111.110","label":"§ 111.110 What quality control operations are required for laboratory operations associated with the production and process control system?","label_level":"§ 111.110","label_description":"What quality control operations are required for laboratory operations associated with the production and process control system?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":801},{"identifier":"111.113","label":"§ 111.113 What quality control operations are required for a material review and disposition decision?","label_level":"§ 111.113","label_description":"What quality control operations are required for a material review and disposition decision?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":2182},{"identifier":"111.117","label":"§ 111.117 What quality control operations are required for equipment, instruments, and controls?","label_level":"§ 111.117","label_description":"What quality control operations are required for equipment, instruments, and controls?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":867},{"identifier":"111.120","label":"§ 111.120 What quality control operations are required for components, packaging, and labels before use in the manufacture of a dietary supplement?","label_level":"§ 111.120","label_description":"What quality control operations are required for components, packaging, and labels before use in the manufacture of a dietary supplement?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1108},{"identifier":"111.123","label":"§ 111.123 What quality control operations are required for the master manufacturing record, the batch production record, and manufacturing operations?","label_level":"§ 111.123","label_description":"What quality control operations are required for the master manufacturing record, the batch production record, and manufacturing operations?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":2227},{"identifier":"111.127","label":"§ 111.127 What quality control operations are required for packaging and labeling operations?","label_level":"§ 111.127","label_description":"What quality control operations are required for packaging and labeling operations?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1606},{"identifier":"111.130","label":"§ 111.130 What quality control operations are required for returned dietary supplements?","label_level":"§ 111.130","label_description":"What quality control operations are required for returned dietary supplements?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1214},{"identifier":"111.135","label":"§ 111.135 What quality control operations are required for product complaints?","label_level":"§ 111.135","label_description":"What quality control operations are required for product complaints?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":528},{"identifier":"111.140","label":"§ 111.140 Under this subpart F, what records must you make and keep?","label_level":"§ 111.140","label_description":"Under this subpart F, what records must you make and keep?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":2435}],"descendant_range":"111.103 – 111.140"},{"identifier":"G","label":"Subpart G—Production and Process Control System: Requirements for Components, Packaging, and Labels and for Product That You Receive for Packaging or Labeling as a Dietary Supplement","label_level":"Subpart G","label_description":"Production and Process Control System: Requirements for Components, Packaging, and Labels and for Product That You Receive for Packaging or Labeling as a Dietary Supplement","reserved":false,"type":"subpart","volumes":["2"],"size":9421,"children":[{"identifier":"111.153","label":"§ 111.153 What are the requirements under this subpart G for written procedures?","label_level":"§ 111.153","label_description":"What are the requirements under this subpart G for written procedures?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":391},{"identifier":"111.155","label":"§ 111.155 What requirements apply to components of dietary supplements?","label_level":"§ 111.155","label_description":"What requirements apply to components of dietary supplements?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":2240},{"identifier":"111.160","label":"§ 111.160 What requirements apply to packaging and labels received?","label_level":"§ 111.160","label_description":"What requirements apply to packaging and labels received?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":2065},{"identifier":"111.165","label":"§ 111.165 What requirements apply to a product received for packaging or labeling as a dietary supplement (and for distribution rather than for return to the supplier)?","label_level":"§ 111.165","label_description":"What requirements apply to a product received for packaging or labeling as a dietary supplement (and for distribution rather than for return to the supplier)?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":2243},{"identifier":"111.170","label":"§ 111.170 What requirements apply to rejected components, packaging, and labels, and to rejected products that are received for packaging or labeling as a dietary supplement?","label_level":"§ 111.170","label_description":"What requirements apply to rejected components, packaging, and labels, and to rejected products that are received for packaging or labeling as a dietary supplement?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":760},{"identifier":"111.180","label":"§ 111.180 Under this subpart G, what records must you make and keep?","label_level":"§ 111.180","label_description":"Under this subpart G, what records must you make and keep?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1722}],"descendant_range":"111.153 – 111.180"},{"identifier":"H","label":"Subpart H—Production and Process Control System: Requirements for the Master Manufacturing Record","label_level":"Subpart H","label_description":"Production and Process Control System: Requirements for the Master Manufacturing Record","reserved":false,"type":"subpart","volumes":["2"],"size":4014,"children":[{"identifier":"111.205","label":"§ 111.205 What is the requirement to establish a master manufacturing record?","label_level":"§ 111.205","label_description":"What is the requirement to establish a master manufacturing record?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1158},{"identifier":"111.210","label":"§ 111.210 What must the master manufacturing record include?","label_level":"§ 111.210","label_description":"What must the master manufacturing record include?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":2856}],"descendant_range":"111.205 – 111.210"},{"identifier":"I","label":"Subpart I—Production and Process Control System: Requirements for the Batch Production Record","label_level":"Subpart I","label_description":"Production and Process Control System: Requirements for the Batch Production Record","reserved":false,"type":"subpart","volumes":["2"],"size":5079,"children":[{"identifier":"111.255","label":"§ 111.255 What is the requirement to establish a batch production record?","label_level":"§ 111.255","label_description":"What is the requirement to establish a batch production record?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":795},{"identifier":"111.260","label":"§ 111.260 What must the batch record include?","label_level":"§ 111.260","label_description":"What must the batch record include?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":4284}],"descendant_range":"111.255 – 111.260"},{"identifier":"J","label":"Subpart J—Production and Process Control System: Requirements for Laboratory Operations","label_level":"Subpart J","label_description":"Production and Process Control System: Requirements for Laboratory Operations","reserved":false,"type":"subpart","volumes":["2"],"size":4048,"children":[{"identifier":"111.303","label":"§ 111.303 What are the requirements under this subpart J for written procedures?","label_level":"§ 111.303","label_description":"What are the requirements under this subpart J for written procedures?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":489},{"identifier":"111.310","label":"§ 111.310 What are the requirements for the laboratory facilities that you use?","label_level":"§ 111.310","label_description":"What are the requirements for the laboratory facilities that you use?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":642},{"identifier":"111.315","label":"§ 111.315 What are the requirements for laboratory control processes?","label_level":"§ 111.315","label_description":"What are the requirements for laboratory control processes?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1244},{"identifier":"111.320","label":"§ 111.320 What requirements apply to laboratory methods for testing and examination?","label_level":"§ 111.320","label_description":"What requirements apply to laboratory methods for testing and examination?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":620},{"identifier":"111.325","label":"§ 111.325 Under this subpart J, what records must you make and keep?","label_level":"§ 111.325","label_description":"Under this subpart J, what records must you make and keep?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1053}],"descendant_range":"111.303 – 111.325"},{"identifier":"K","label":"Subpart K—Production and Process Control System: Requirements for Manufacturing Operations","label_level":"Subpart K","label_description":"Production and Process Control System: Requirements for Manufacturing Operations","reserved":false,"type":"subpart","volumes":["2"],"size":5098,"children":[{"identifier":"111.353","label":"§ 111.353 What are the requirements under this subpart K for written procedures?","label_level":"§ 111.353","label_description":"What are the requirements under this subpart K for written procedures?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":370},{"identifier":"111.355","label":"§ 111.355 What are the design requirements for manufacturing operations?","label_level":"§ 111.355","label_description":"What are the design requirements for manufacturing operations?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":393},{"identifier":"111.360","label":"§ 111.360 What are the requirements for sanitation?","label_level":"§ 111.360","label_description":"What are the requirements for sanitation?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":359},{"identifier":"111.365","label":"§ 111.365 What precautions must you take to prevent contamination?","label_level":"§ 111.365","label_description":"What precautions must you take to prevent contamination?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":2999},{"identifier":"111.370","label":"§ 111.370 What requirements apply to rejected dietary supplements?","label_level":"§ 111.370","label_description":"What requirements apply to rejected dietary supplements?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":492},{"identifier":"111.375","label":"§ 111.375 Under this subpart K, what records must you make and keep?","label_level":"§ 111.375","label_description":"Under this subpart K, what records must you make and keep?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":485}],"descendant_range":"111.353 – 111.375"},{"identifier":"L","label":"Subpart L—Production and Process Control System: Requirements for Packaging and Labeling Operations","label_level":"Subpart L","label_description":"Production and Process Control System: Requirements for Packaging and Labeling Operations","reserved":false,"type":"subpart","volumes":["2"],"size":5412,"children":[{"identifier":"111.403","label":"§ 111.403 What are the requirements under this subpart L for written procedures?","label_level":"§ 111.403","label_description":"What are the requirements under this subpart L for written procedures?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":379},{"identifier":"111.410","label":"§ 111.410 What requirements apply to packaging and labels?","label_level":"§ 111.410","label_description":"What requirements apply to packaging and labels?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1220},{"identifier":"111.415","label":"§ 111.415 What requirements apply to filling, assembling, packaging, labeling, and related operations?","label_level":"§ 111.415","label_description":"What requirements apply to filling, assembling, packaging, labeling, and related operations?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1999},{"identifier":"111.420","label":"§ 111.420 What requirements apply to repackaging and relabeling?","label_level":"§ 111.420","label_description":"What requirements apply to repackaging and relabeling?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":818},{"identifier":"111.425","label":"§ 111.425 What requirements apply to a packaged and labeled dietary supplement that is rejected for distribution?","label_level":"§ 111.425","label_description":"What requirements apply to a packaged and labeled dietary supplement that is rejected for distribution?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":502},{"identifier":"111.430","label":"§ 111.430 Under this subpart L, what records must you make and keep?","label_level":"§ 111.430","label_description":"Under this subpart L, what records must you make and keep?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":494}],"descendant_range":"111.403 – 111.430"},{"identifier":"M","label":"Subpart M—Holding and Distributing","label_level":"Subpart M","label_description":"Holding and Distributing","reserved":false,"type":"subpart","volumes":["2"],"size":4091,"children":[{"identifier":"111.453","label":"§ 111.453 What are the requirements under this subpart for M written procedures?","label_level":"§ 111.453","label_description":"What are the requirements under this subpart for M written procedures?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":381},{"identifier":"111.455","label":"§ 111.455 What requirements apply to holding components, dietary supplements, packaging, and labels?","label_level":"§ 111.455","label_description":"What requirements apply to holding components, dietary supplements, packaging, and labels?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":900},{"identifier":"111.460","label":"§ 111.460 What requirements apply to holding in-process material?","label_level":"§ 111.460","label_description":"What requirements apply to holding in-process material?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":517},{"identifier":"111.465","label":"§ 111.465 What requirements apply to holding reserve samples of dietary supplements?","label_level":"§ 111.465","label_description":"What requirements apply to holding reserve samples of dietary supplements?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1309},{"identifier":"111.470","label":"§ 111.470 What requirements apply to distributing dietary supplements?","label_level":"§ 111.470","label_description":"What requirements apply to distributing dietary supplements?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":421},{"identifier":"111.475","label":"§ 111.475 Under this subpart M, what records must you make and keep?","label_level":"§ 111.475","label_description":"Under this subpart M, what records must you make and keep?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":563}],"descendant_range":"111.453 – 111.475"},{"identifier":"N","label":"Subpart N—Returned Dietary Supplements","label_level":"Subpart N","label_description":"Returned Dietary 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otherwise suitably disposed of?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":667},{"identifier":"111.520","label":"§ 111.520 When may a returned dietary supplement be salvaged?","label_level":"§ 111.520","label_description":"When may a returned dietary supplement be salvaged?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":432},{"identifier":"111.525","label":"§ 111.525 What requirements apply to a returned dietary supplement that quality control personnel approve for reprocessing?","label_level":"§ 111.525","label_description":"What requirements apply to a returned dietary supplement that quality control personnel approve for reprocessing?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":639},{"identifier":"111.530","label":"§ 111.530 When must an investigation be conducted of your manufacturing processes and other batches?","label_level":"§ 111.530","label_description":"When must an investigation be conducted of your manufacturing processes and other batches?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":534},{"identifier":"111.535","label":"§ 111.535 Under this subpart N, what records must you make and keep?","label_level":"§ 111.535","label_description":"Under this subpart N, what records must you make and keep?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1058}],"descendant_range":"111.503 – 111.535"},{"identifier":"O","label":"Subpart O—Product Complaints","label_level":"Subpart O","label_description":"Product Complaints","reserved":false,"type":"subpart","volumes":["2"],"size":3226,"children":[{"identifier":"111.553","label":"§ 111.553 What are the requirements under this subpart O for written procedures?","label_level":"§ 111.553","label_description":"What are the requirements under this subpart O for written procedures?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":387},{"identifier":"111.560","label":"§ 111.560 What requirements apply to the review and investigation of a product complaint?","label_level":"§ 111.560","label_description":"What requirements apply to the review and investigation of a product complaint?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1463},{"identifier":"111.570","label":"§ 111.570 Under this subpart O, what records must you make and keep?","label_level":"§ 111.570","label_description":"Under this subpart O, what records must you make and keep?","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-05T00:00:00-0500","size":1376}],"descendant_range":"111.553 – 111.570"},{"identifier":"P","label":"Subpart P—Records and Recordkeeping","label_level":"Subpart P","label_description":"Records and 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