{"results":[{"starts_on":"2016-11-22","ends_on":null,"type":"Section","hierarchy":{"title":"21","subtitle":null,"chapter":"I","subchapter":"B","part":"172","subpart":"G","subject_group":null,"section":"172.620","appendix":null},"hierarchy_headings":{"title":"Title 21","subtitle":null,"chapter":" Chapter I","subchapter":"Subchapter B","part":"Part 172","subpart":"Subpart G","subject_group":null,"section":"§ 172.620","appendix":null},"headings":{"title":"Food and Drugs","subtitle":null,"chapter":"Food and Drug Administration, Department of Health and Human Services","subchapter":"Food for Human Consumption","part":"Food Additives Permitted for Direct Addition to Food for Human Consumption","subpart":"Gums, Chewing Gum Bases and Related Substances","subject_group":null,"section":"\u003cstrong\u003eCarrageenan\u003c/strong\u003e.","appendix":null},"full_text_excerpt":"The food additive \u003cstrong\u003ecarrageenan\u003c/strong\u003e may be safely used in food in accordance with the following\u003cspan class=\"elipsis\"\u003e…\u003c/span\u003eshall bear the name of the additive, \u003cstrong\u003ecarrageenan\u003c/strong\u003e.","score":28.440796,"structure_index":30118,"reserved":false,"removed":false,"change_types":["effective","initial"]},{"starts_on":"2016-11-22","ends_on":null,"type":"Section","hierarchy":{"title":"21","subtitle":null,"chapter":"I","subchapter":"B","part":"172","subpart":"G","subject_group":null,"section":"172.626","appendix":null},"hierarchy_headings":{"title":"Title 21","subtitle":null,"chapter":" Chapter I","subchapter":"Subchapter B","part":"Part 172","subpart":"Subpart G","subject_group":null,"section":"§ 172.626","appendix":null},"headings":{"title":"Food and Drugs","subtitle":null,"chapter":"Food and Drug Administration, Department of Health and Human Services","subchapter":"Food for Human Consumption","part":"Food Additives Permitted for Direct Addition to Food for Human Consumption","subpart":"Gums, Chewing Gum Bases and Related Substances","subject_group":null,"section":"Salts of \u003cstrong\u003ecarrageenan\u003c/strong\u003e.","appendix":null},"full_text_excerpt":"The food additive salts of \u003cstrong\u003ecarrageenan\u003c/strong\u003e may be safely used in food in accordance with the\u003cspan class=\"elipsis\"\u003e…\u003c/span\u003econditions: (a) The food additive consists of \u003cstrong\u003ecarrageenan\u003c/strong\u003e, meeting the provisions of § 172.620\u003cspan class=\"elipsis\"\u003e…\u003c/span\u003e(ammonium, calcium, potassium, or sodium) of \u003cstrong\u003ecarrageenan\u003c/strong\u003e to the level that it is the dominant","score":26.241955,"structure_index":30120,"reserved":false,"removed":false,"change_types":["effective","initial"]},{"starts_on":"2016-11-22","ends_on":null,"type":"Section","hierarchy":{"title":"21","subtitle":null,"chapter":"I","subchapter":"B","part":"172","subpart":"G","subject_group":null,"section":"172.623","appendix":null},"hierarchy_headings":{"title":"Title 21","subtitle":null,"chapter":" Chapter I","subchapter":"Subchapter B","part":"Part 172","subpart":"Subpart G","subject_group":null,"section":"§ 172.623","appendix":null},"headings":{"title":"Food and Drugs","subtitle":null,"chapter":"Food and Drug Administration, Department of Health and Human Services","subchapter":"Food for Human Consumption","part":"Food Additives Permitted for Direct Addition to Food for Human Consumption","subpart":"Gums, Chewing Gum Bases and Related Substances","subject_group":null,"section":"\u003cstrong\u003eCarrageenan\u003c/strong\u003e with polysorbate 80.","appendix":null},"full_text_excerpt":"\u003cstrong\u003eCarrageenan\u003c/strong\u003e otherwise meeting the definition and specifications of § 172.620 (a) and (b)\u003cspan class=\"elipsis\"\u003e…\u003c/span\u003e(b) and salts of \u003cstrong\u003ecarrageenan\u003c/strong\u003e otherwise meeting the definition of § 172.626(a) may be safely\u003cspan class=\"elipsis\"\u003e…\u003c/span\u003esheeted \u003cstrong\u003ecarrageenan\u003c/strong\u003e and salts of \u003cstrong\u003ecarrageenan\u003c/strong\u003e from drying rolls. (b) The \u003cstrong\u003ecarrageenan\u003c/strong\u003e and salts","score":24.397734,"structure_index":30119,"reserved":false,"removed":false,"change_types":["effective","initial"]},{"starts_on":"2016-11-29","ends_on":null,"type":"Section","hierarchy":{"title":"21","subtitle":null,"chapter":"I","subchapter":"C","part":"201","subpart":"G","subject_group":null,"section":"201.319","appendix":null},"hierarchy_headings":{"title":"Title 21","subtitle":null,"chapter":" Chapter I","subchapter":"Subchapter C","part":"Part 201","subpart":"Subpart G","subject_group":null,"section":"§ 201.319","appendix":null},"headings":{"title":"Food and Drugs","subtitle":null,"chapter":"Food and Drug Administration, Department of Health and Human Services","subchapter":"Drugs: General","part":"Labeling","subpart":"Specific Labeling Requirements for Specific Drug Products","subject_group":null,"section":"Water-soluble gums, hydrophilic gums, and hydrophilic mucilloids (including, but not limited to agar, alginic acid, calcium polycarbophil, carboxymethylcellulose sodium, \u003cstrong\u003ecarrageenan\u003c/strong\u003e, chondrus, glucomannan ((B-1,4 linked) polymannose acetate), guar gum, karaya gum, kelp, methylcellulose, plantago seed (psyllium), polycarbophil tragacanth, and xanthan gum) as active ingredients; required warnings and directions.","appendix":null},"full_text_excerpt":"polycarbophil, carboxymethylcellulose sodium, \u003cstrong\u003ecarrageenan\u003c/strong\u003e, chondrus, glucomannan ((B-1,4 linked)","score":8.355253,"structure_index":40075,"reserved":false,"removed":false,"change_types":["effective","initial"]},{"starts_on":"2016-12-19","ends_on":null,"type":"Section","hierarchy":{"title":"21","subtitle":null,"chapter":"I","subchapter":"B","part":"139","subpart":"B","subject_group":null,"section":"139.121","appendix":null},"hierarchy_headings":{"title":"Title 21","subtitle":null,"chapter":" Chapter I","subchapter":"Subchapter B","part":"Part 139","subpart":"Subpart B","subject_group":null,"section":"§ 139.121","appendix":null},"headings":{"title":"Food and Drugs","subtitle":null,"chapter":"Food and Drug Administration, Department of Health and Human Services","subchapter":"Food for Human Consumption","part":"Macaroni and Noodle Products","subpart":"Requirements for Specific Standardized Macaroni and Noodle Products","subject_group":null,"section":"Nonfat milk macaroni products.","appendix":null},"full_text_excerpt":"percent of milk solids-not-fat. \u003cstrong\u003eCarrageenan\u003c/strong\u003e or salts of \u003cstrong\u003ecarrageenan\u003c/strong\u003e conforming to the requirements\u003cspan class=\"elipsis\"\u003e…\u003c/span\u003e(ii) When the ingredient \u003cstrong\u003ecarrageenan\u003c/strong\u003e or the salts of \u003cstrong\u003ecarrageenan\u003c/strong\u003e specified in paragraph\u003cspan class=\"elipsis\"\u003e…\u003c/span\u003ebear the statement, “\u003cstrong\u003eCarrageenan\u003c/strong\u003e added” or “Salts of \u003cstrong\u003ecarrageenan\u003c/strong\u003e added” or the statement","score":7.3210526,"structure_index":20640,"reserved":false,"removed":false,"change_types":["effective","initial"]},{"starts_on":"2016-12-19","ends_on":null,"type":"Section","hierarchy":{"title":"21","subtitle":null,"chapter":"I","subchapter":"B","part":"139","subpart":"B","subject_group":null,"section":"139.122","appendix":null},"hierarchy_headings":{"title":"Title 21","subtitle":null,"chapter":" Chapter I","subchapter":"Subchapter B","part":"Part 139","subpart":"Subpart B","subject_group":null,"section":"§ 139.122","appendix":null},"headings":{"title":"Food and Drugs","subtitle":null,"chapter":"Food and Drug Administration, Department of Health and Human Services","subchapter":"Food for Human Consumption","part":"Macaroni and Noodle Products","subpart":"Requirements for Specific Standardized Macaroni and Noodle Products","subject_group":null,"section":"Enriched nonfat milk macaroni products.","appendix":null},"full_text_excerpt":"of milk solids-not-fat. \u003cstrong\u003eCarrageenan\u003c/strong\u003e or the salts of \u003cstrong\u003ecarrageenan\u003c/strong\u003e conforming to the requirements\u003cspan class=\"elipsis\"\u003e…\u003c/span\u003e(ii) When the ingredient \u003cstrong\u003ecarrageenan\u003c/strong\u003e or the salts of \u003cstrong\u003ecarrageenan\u003c/strong\u003e specified in paragraph\u003cspan class=\"elipsis\"\u003e…\u003c/span\u003ebear the statement, “\u003cstrong\u003eCarrageenan\u003c/strong\u003e added” or “Salts of \u003cstrong\u003ecarrageenan\u003c/strong\u003e added” or the statement","score":7.2303147,"structure_index":20641,"reserved":false,"removed":false,"change_types":["effective","initial"]},{"starts_on":"2016-12-31","ends_on":null,"type":"Section","hierarchy":{"title":"27","subtitle":null,"chapter":"I","subchapter":"A","part":"24","subpart":"L","subject_group":null,"section":"24.243","appendix":null},"hierarchy_headings":{"title":"Title 27","subtitle":null,"chapter":" Chapter I","subchapter":"Subchapter A","part":"Part 24","subpart":"Subpart L","subject_group":null,"section":"§ 24.243","appendix":null},"headings":{"title":"Alcohol, Tobacco Products and Firearms","subtitle":null,"chapter":"Alcohol and Tobacco Tax and Trade Bureau, Department of the Treasury","subchapter":"Alcohol","part":"Wine","subpart":"Storage, Treatment and Finishing of Wine","subject_group":null,"section":"Filtering aids.","appendix":null},"full_text_excerpt":"treatment and finishing of wine. 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Calcium sulfate - mined. \u003cstrong\u003eCarrageenan\u003c/strong\u003e. Dairy cultures. 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