ยง 180.553 Fenhexamid; tolerances for residues.

(a) General. Tolerances are established for residues of fenhexamid, including its metabolites and degradate, in or on the commodities in the table in this paragraph (a). Compliance with the tolerance levels specified in this paragraph (a) is to be determined by measuring only fenhexamid (N-2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide).

Commodity Parts per million
Almond, hulls 2.0
Almond 0.02
Arugula 30
Asparagus 0.02
Berry, low growing, subgroup 13-07G 3
Bushberry subgroup 13-07B 5
Caneberry subgroup 13-07A 20
Cress, garden 30
Cress, upland 30
Cucumber 2.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 4
Fruit, stone, group 12-12, except plum, prune 10
Ginseng 0.3
Grape, raisin 6.0
Kiwifruit, fuzzy 30
Leafy greens, subgroup 4-16A, except spinach 30
Onion, bulb, subgroup 3-07A 2
Onion, green, subgroup 3-07B 30
Pear 10
Pepper, nonbell 0.02
Pistachio 0.02
Plum, prune, dried 2.5
Plum, prune, fresh 1.5
Pomegranate 2.0
Vegetable, fruiting, group 8-10, except nonbell pepper 2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 28924, May 28, 1999, as amended at 65 FR 19849, Apr. 13, 2000; 65 FR 69883, Nov. 21, 2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, Jan. 16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR 15617, Mar. 29, 2006; 71 FR 43664, Aug. 2, 2006; 73 FR 19154, Apr. 9, 2008; 85 FR 2659, Jan. 16, 2020]