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Electronic Code of Federal Regulations

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e-CFR Data is current as of December 17, 2014

Title 21Chapter ISubchapter BPart 101


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 101—FOOD LABELING

rule

Subpart A—GENERAL PROVISIONS

§101.1
Principal display panel of package form food.
§101.2
Information panel of package form food.
§101.3
Identity labeling of food in packaged form.
§101.4
Food; designation of ingredients.
§101.5
Food; name and place of business of manufacturer, packer, or distributor.
§101.8
xxx
§101.9
Nutrition labeling of food.
§101.10
Nutrition labeling of restaurant foods.
§101.12
Reference amounts customarily consumed per eating occasion.
§101.13
Nutrient content claims—general principles.
§101.14
Health claims: general requirements.
§101.15
Food; prominence of required statements.
§101.17
Food labeling warning, notice, and safe handling statements.
§101.18
Misbranding of food.
rule

Subpart B—SPECIFIC FOOD LABELING REQUIREMENTS

§101.22
Foods; labeling of spices, flavorings, colorings and chemical preservatives.
§101.30
Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
rule

Subpart C—SPECIFIC NUTRITION LABELING REQUIREMENTS AND GUIDELINES

§101.36
Nutrition labeling of dietary supplements.
§101.42
Nutrition labeling of raw fruit, vegetables, and fish.
§101.43
Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
§101.44
What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
§101.45
Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
rule

Subpart D—SPECIFIC REQUIREMENTS FOR NUTRIENT CONTENT CLAIMS

§101.54
Nutrient content claims for “good source,” “high,” “more,” and “high potency.”
§101.56
Nutrient content claims for “light” or “lite.”
§101.60
Nutrient content claims for the calorie content of foods.
§101.61
Nutrient content claims for the sodium content of foods.
§101.62
Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
§101.65
Implied nutrient content claims and related label statements.
§101.67
Use of nutrient content claims for butter.
§101.69
Petitions for nutrient content claims.
rule

Subpart E—SPECIFIC REQUIREMENTS FOR HEALTH CLAIMS

§101.70
Petitions for health claims.
§101.71
Health claims: claims not authorized.
§101.72
Health claims: calcium, vitamin D, and osteoporosis.
§101.73
Health claims: dietary lipids and cancer.
§101.74
Health claims: sodium and hypertension.
§101.75
Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease.
§101.76
Health claims: fiber-containing grain products, fruits, and vegetables and cancer.
§101.77
Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease.
§101.78
Health claims: fruits and vegetables and cancer.
§101.79
Health claims: Folate and neural tube defects.
§101.80
Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries.
§101.81
Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD).
§101.82
Health claims: Soy protein and risk of coronary heart disease (CHD).
§101.83
Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD).
rule

Subpart F—SPECIFIC REQUIREMENTS FOR DESCRIPTIVE CLAIMS THAT ARE NEITHER NUTRIENT CONTENT CLAIMS NOR HEALTH CLAIMS

§101.91
Gluten-free labeling of food.
§101.93
Certain types of statements for dietary supplements.
§101.95
“Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.”
rule

Subpart G—EXEMPTIONS FROM FOOD LABELING REQUIREMENTS

§101.100
Food; exemptions from labeling.
§101.105
Declaration of net quantity of contents when exempt.
§101.108
Temporary exemptions for purposes of conducting authorized food labeling experiments.
Appendix
Appendix A to Part 101—Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985)
Appendix
Appendix B to Part 101—Graphic Enhancements Used by the FDA
Appendix
Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables
Appendix
Appendix D to Part 101—Nutrition Facts for Cooked Fish


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