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Electronic Code of Federal Regulations

e-CFR Data is current as of November 20, 2014

Title 40Chapter ISubchapter E → Part 180


Title 40: Protection of Environment


PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD


Contents

Subpart A—Definitions and Interpretative Regulations

§180.1   Definitions and interpretations.
§180.3   Tolerances for related pesticide chemicals.
§180.4   Exceptions.
§180.5   Zero tolerances.
§180.6   Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy.

Subpart B—Procedural Regulations

§180.7   Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods.
§180.8   Withdrawal of petitions without prejudice.
§180.9   Substantive amendments to petitions.
§180.29   Establishment, modification, and revocation of tolerance on initiative of Administrator.
§180.30   Judicial review.
§180.31   Temporary tolerances.
§180.32   Procedure for modifying and revoking tolerances or exemptions from tolerances.
§180.33   Fees.
§180.34   Tests on the amount of residue remaining.
§180.35   Tests for potentiation.
§180.40   Tolerances for crop groups.
§180.41   Crop group tables.

Subpart C—Specific Tolerances

§180.101   Specific tolerances; general provisions.
§180.103   Captan; tolerances for residues.
§180.106   Diuron; tolerances for residues.
§180.108   Acephate; tolerances for residues.
§180.111   Malathion; tolerances for residues.
§180.114   Ferbam; tolerances for residues.
§180.116   Ziram; tolerances for residues.
§180.117   S-Ethyl dipropylthiocarbamate; tolerances for residues.
§180.121   Methyl parathion; tolerances for residues.
§180.123   Inorganic bromide residues resulting from fumigation with methyl bromide; tolerances for residues.
§180.123a   Inorganic bromide residues in peanut hay and peanut hulls; statement of policy.
§180.124   Methyl bromide; tolerances for residues.
§180.127   Piperonyl butoxide; tolerances for residues.
§180.128   Pyrethrins; tolerances for residues.
§180.129   o-Phenylphenol and its sodium salt; tolerances for residues.
§180.130   Hydrogen Cyanide; tolerances for residues.
§180.132   Thiram; tolerances for residues.
§180.142   2,4-D; tolerances for residues.
§180.145   Fluorine compounds; tolerances for residues.
§180.151   Ethylene oxide; tolerances for residues.
§180.153   Diazinon; tolerances for residues.
§180.154   Azinphos-methyl; tolerances for residues.
§180.155   1-Naphthaleneacetic acid; tolerances for residues.
§180.163   Dicofol; tolerances for residues.
§180.169   Carbaryl; tolerances for residues.
§180.172   Dodine; tolerances for residues.
§180.175   Maleic hydrazide; tolerances for residues.
§180.176   Mancozeb; tolerances for residues.
§180.178   Ethoxyquin; tolerances for residues.
§180.181   Chlorpropham; tolerances for residues.
§180.182   Endosulfan; tolerances for residues.
§180.183   Disulfoton; tolerances for residues.
§180.184   Linuron; tolerances for residues.
§180.185   DCPA; tolerances for residues.
§180.189   Coumaphos; tolerances for residues.
§180.190   Diphenylamine; tolerances for residues.
§180.191   Folpet; tolerances for residues.
§180.198   Trichlorfon; tolerances for residues.
§180.200   Dicloran; tolerances for residues.
§180.202   p-Chlorophenoxyacetic acid; tolerances for residues.
§180.204   Dimethoate; tolerances for residues.
§180.205   Paraquat; tolerances for residues.
§180.206   Phorate; tolerances for residues.
§180.207   Trifluralin; tolerances for residues.
§180.208   Benfluralin; tolerances for residues.
§180.209   Terbacil; tolerances for residues.
§180.210   Bromacil; tolerances for residues.
§180.211   Propachlor; tolerances for residues.
§180.212   S-Ethyl cyclohexylethylthiocarbamate; tolerances for residues.
§180.213   Simazine; tolerances for residues.
§180.215   Naled; tolerances for residues.
§180.217   Metiram; tolerances for residues.
§180.220   Atrazine; tolerances for residues.
§180.222   Prometryn; tolerances for residues.
§180.225   Phosphine; tolerances for residues.
§180.226   Diquat; tolerances for residues.
§180.227   Dicamba; tolerances for residues.
§180.229   Fluometuron; tolerances for residues.
§180.231   Dichlobenil; tolerances for residues.
§180.232   Butylate; tolerances for residues.
§180.235   Dichlorvos; tolerances for residues.
§180.236   Triphenyltin hydroxide; tolerances for residues.
§180.241   Bensulide; tolerances for residues.
§180.242   Thiabendazole; tolerances for residues.
§180.243   Propazine; tolerances for residues.
§180.245   Streptomycin; tolerances for residues.
§180.249   Alachlor; tolerances for residues.
§180.252   Tetrachlorvinphos; tolerances for residues.
§180.253   Methomyl; tolerances for residues.
§180.254   Carbofuran; tolerances for residues.
§180.257   Chloroneb; tolerances for residues.
§180.258   Ametryn; tolerances for residues.
§180.259   Propargite; tolerances for residues.
§180.261   Phosmet; tolerances for residues.
§180.262   Ethoprop; tolerances for residues.
§180.263   Phosalone; tolerances for residues.
§180.269   Aldicarb; tolerances for residues.
§180.272   Tribuphos; tolerances for residues.
§180.274   Propanil; tolerances for residues.
§180.275   Chlorothalonil; tolerances for residues.
§180.276   Formetanate hydrochloride; tolerances for residues.
§180.278   Phenmedipham; tolerances for residues.
§180.284   Zinc phosphide; tolerances for residues.
§180.287   Amitraz; tolerances for residues.
§180.288   2-(Thiocyanomethylthio)benzothiazole; tolerances for residues.
§180.289   Methanearsonic acid; tolerances for residues.
§180.291   Pentachloronitrobenzene; tolerance for residues.
§180.292   Picloram; tolerances for residues.
§180.293   Endothall; tolerances for residues.
§180.297   N-1-Naphthyl phthalamic acid; tolerances for residues.
§180.298   Methidathion; tolerances for residues.
§180.299   Dicrotophos; tolerances for residues.
§180.300   Ethephon; tolerances for residues.
§180.301   Carboxin; tolerances for residues.
§180.303   Oxamyl; tolerances for residues.
§180.304   Oryzalin; tolerances for residues.
§180.311   Cacodylic acid; tolerances for residues.
§180.314   Triallate; tolerances for residues.
§180.315   Methamidophos; tolerances for residues.
§180.316   Pyrazon; tolerances for residues.
§180.317   Propyzamide; tolerances for residues.
§180.318   4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for residues.
§180.319   Interim tolerances.
§180.324   Bromoxynil; tolerances for residues.
§180.328   Napropamide; tolerances for residues.
§180.330   S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues.
§180.331   4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues.
§180.332   Metribuzin;   tolerances for residues.
§180.337   Oxytetracycline; tolerances for residues.
§180.339   MCPA; tolerances for residues.
§180.341   2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate; tolerances for residues.
§180.342   Chlorpyrifos; tolerances for residues.
§180.345   Ethofumesate; tolerances for residues.
§180.349   Fenamiphos; tolerances for residues.
§180.350   Nitrapyrin; tolerances for residues.
§180.352   Terbufos; tolerances for residues.
§180.353   Desmedipham; tolerances for residues.
§180.355   Bentazon; tolerances for residues.
§180.356   Norflurazon; tolerances for residues.
§180.360   Asulam; tolerance for residues.
§180.361   Pendimethalin; tolerances for residues.
§180.362   Fenbutatin-oxide; tolerances for residues.
§180.364   Glyphosate; tolerances for residues.
§180.367   n-Octyl bicycloheptenedicarboximide; tolerances for residues.
§180.368   Metolachlor; tolerances for residues.
§180.370   5-Ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole; tolerances for residues.
§180.371   Thiophanate-methyl; tolerances for residues.
§180.372   2,6-Dimethyl-4-tridecylmorpholine; tolerances for residues.
§180.373   [Reserved]
§180.377   Diflubenzuron; tolerances for residues.
§180.378   Permethrin; tolerances for residues.
§180.380   Vinclozolin; tolerances for residues.
§180.381   Oxyfluorfen; tolerances for residues.
§180.383   Sodium salt of acifluorfen; tolerances for residues.
§180.384   Mepiquat (N,N-dimethylpiperidinium); tolerances for residues.
§180.385   Diclofop-methyl; tolerances for residues.
§§180.388-180.389   [Reserved]
§180.390   Tebuthiuron; tolerances for residues.
§180.395   Hydramethylnon; tolerances for residues.
§180.396   Hexazinone; tolerances for residues.
§180.399   Iprodione; tolerances for residues.
§180.401   Thiobencarb; tolerances for residues.
§180.403   Thidiazuron; tolerances for residues.
§180.404   Profenofos; tolerances for residues.
§180.405   Chlorsulfuron; tolerances for residues.
§180.407   Thiodicarb; tolerances for residues.
§180.408   Metalaxyl; tolerances for residues.
§180.409   Pirimiphos-methyl; tolerances for residues.
§180.410   Triadimefon; tolerances for residues.
§180.411   Fluazifop-P-butyl; tolerances for residues.
§180.412   Sethoxydim; tolerances for residues.
§180.413   Imazalil; tolerances for residues.
§180.414   Cyromazine; tolerances for residues.
§180.415   Aluminum tris (O-ethylphosphonate); tolerances for residues.
§180.416   Ethalfluralin; tolerances for residues.
§180.417   Triclopyr; tolerances for residues.
§180.418   Cypermethrin and an isomer zeta-cypermethrin; tolerances for residues.
§180.419   Chlorpyrifos-methyl; tolerances for residues.
§180.420   Fluridone; tolerances for residues.
§180.421   Fenarimol; tolerances for residues.
§180.422   Tralomethrin; tolerances for residues.
§180.425   Clomazone; tolerances for residues.
§180.426   2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-quinoline carboxylic acid; tolerance for residues.
§180.427   Tau-Fluvalinate; tolerances for residues.
§180.428   Metsulfuron methyl; tolerances for residues.
§180.429   Chlorimuron ethyl; tolerances for residues.
§180.430   Fenoxaprop-ethyl; tolerances for residues.
§180.431   Clopyralid; tolerances for residues.
§180.432   Lactofen; tolerances for residues.
§180.433   Fomesafen; tolerances for residues.
§180.434   Propiconazole; tolerances for residues.
§180.435   Deltamethrin; tolerances for residues.
§180.436   Cyfluthrin and the isomer beta-cyfluthrin; tolerances for residues.
§180.437   Methyl 2-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-2-yl)-p-toluate and methyl 6-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-2-yl)-m-toluate; tolerances for residues.
§180.438   Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues.
§180.439   Thifensulfuron methyl; tolerances for residues.
§180.440   Tefluthrin; tolerances for residues.
§180.441   Quizalofop ethyl; tolerances for residues.
§180.442   Bifenthrin; tolerances for residues.
§180.443   Myclobutanil; tolerances for residues.
§180.444   Sulfur dioxide; tolerances for residues.
§180.445   Bensulfuron methyl; tolerances for residues.
§180.446   Clofentezine; tolerances for residues.
§180.447   Imazethapyr; tolerances for residues.
§180.448   Hexythiazox; tolerance for residues.
§180.449   Avermectin B1 and its delta-8,9-isomer; tolerances for residues.
§180.450   Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for residues.
§180.451   Tribenuron methyl; tolerances for residues.
§180.452   Primisulfuron-methyl; tolerances for residues.
§180.454   Nicosulfuron; tolerances for residues.
§180.455   Procymidone; tolerances for residues.
§180.457   Bitertanol; tolerances for residues.
§180.458   Clethodim; tolerances for residues.
§180.459   Triasulfuron; tolerances for residues.
§180.460   Benoxacor; tolerances for residues.
§180.461   Cadusafos; tolerances for residues.
§180.462   Pyridate; tolerances for residues.
§180.463   Quinclorac; tolerances for residues.
§180.464   Dimethenamid; tolerances for residues.
§180.465   4-(Dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane.
§180.466   Fenpropathrin; tolerances for residues.
§180.467   Carbon disulfide; tolerances for residues.
§180.468   Flumetsulam; tolerances for residues.
§180.469   Dichlormid; tolerances for residues.
§180.470   Acetochlor; tolerances for residues.
§180.471   Furilazole; tolerances for residues.
§180.472   Imidacloprid; tolerances for residues.
§180.473   Glufosinate ammonium; tolerances for residues.
§180.474   Tebuconazole; tolerances for residues.
§180.475   Difenoconazole; tolerances for residues.
§180.476   Triflumizole; tolerances for residues.
§180.477   Flumiclorac pentyl; tolerances for residues.
§180.478   Rimsulfuron; tolerances for residues.
§180.479   Halosulfuron-methyl; tolerances for residues.
§180.480   Fenbuconazole; tolerances for residues.
§180.481   Prosulfuron; tolerances for residues.
§180.482   Tebufenozide; tolerances for residues.
§180.484   Flutolanil; tolerances for residues.
§180.485   Cyproconazole; tolerances for residues.
§180.486   Chlorethoxyfos; tolerances for residues.
§180.487   Pyrithiobac sodium; tolerances for residues.
§180.490   Imazapic; tolerances for residues.
§180.491   Propylene oxide; tolerances for residues.
§180.492   Triflusulfuron-methyl; tolerances for residues.
§180.493   Dimethomorph; tolerances for residues.
§180.494   Pyridaben; tolerance for residues.
§180.495   Spinosad; tolerances for residues.
§180.496   Thiazopyr; tolerances for residues.
§180.497   Clofencet; tolerances for residues.
§180.498   Sulfentrazone; tolerances for residues.
§180.499   Propamocarb; tolerances for residues.
§180.500   Imazapyr; tolerances for residues.
§180.501   Hydroprene; tolerances for residues.
§180.502   Aminoethoxyvinylglycine hydrochloride (aviglycine HCl); tolerances for residues.
§180.503   Cymoxanil, tolerance for residues.
§180.504   [Reserved]
§180.505   Emamectin; tolerances for residues.
§180.506   Cyclanilide; tolerances for residues.
§180.507   Azoxystrobin; tolerances for residues.
§180.509   Mefenpyr-diethyl; tolerance for residues.
§180.510   Pyriproxyfen; tolerances for residues.
§180.511   Buprofezin; tolerances for residues.
§180.512   [Reserved]
§180.513   Chlorfenapyr; tolerances for residues.
§180.514   Cloransulam-methyl; tolerances for residues.
§180.515   Carfentrazone-ethyl; tolerances for residues.
§180.516   Fludioxonil; tolerances for residues.
§180.517   Fipronil; tolerances for residues.
§180.518   Pyrimethanil; tolerances for residues.
§180.519   Bromide ion and residual bromine; tolerances for residues.
§180.521   Fumigants for grain-mill machinery; tolerances for residues.
§180.522   Fumigants for processed grains used in production of fermented malt beverage; tolerances for residues.
§180.523   Metaldehyde; tolerances for residues.
§180.525   Resmethrin; tolerances for residues.
§180.526   Synthetic isoparaffinic petroleum hydrocarbons; tolerances for residues.
§180.527   Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine tolerances for residues.
§180.530   2,2-Dimethyl-1,3-benzodioxol-4-ol methylcarbamate; tolerances for residues.
§180.532   Cyprodinil; tolerances for residues.
§180.533   Esfenvalerate; tolerances for residues.
§180.535   Fluroxypyr 1-methylheptyl ester; tolerances for residues.
§180.537   Isoxaflutole; tolerances for residues.
§180.539   d-Limonene; tolerances for residues.
§180.540   Fenitrothion; tolerances for residues.
§180.541   Propetamphos; tolerances for residues.
§180.543   Diclosulam; tolerances for residues.
§180.544   Methoxyfenozide; tolerances for residues.
§180.545   Prallethrin; tolerances for residues.
§180.546   Mefenoxam; tolerances for residues.
§180.547   Prohexadione calcium; tolerances for residues.
§180.548   Tralkoxydim; tolerances for residues.
§180.549   Diflufenzopyr; tolerances for residues.
§180.551   Fluthiacet-methyl; tolerances for residues.
§180.552   Sulfosulfuron; tolerances for residues.
§180.553   Fenhexamid; tolerances for residues.
§180.554   Kresoxim-methyl; tolerances for residues.
§180.555   Trifloxystrobin; tolerances for residues.
§180.556   Pymetrozine; tolerances for residues.
§180.557   Tetraconazole; tolerances for residues.
§180.559   Clodinafop-propargyl; tolerances for residues.
§180.560   Cloquintocet-mexyl; tolerances for residues.
§180.561   Acibenzolar-S-methyl; tolerances for residues.
§180.562   Flucarbazone-sodium; tolerances for residues.
§180.563   Ethametsulfuron-methyl; tolerances for residues.
§180.564   Indoxacarb; tolerances for residues.
§180.565   Thiamethoxam; tolerances for residues.
§180.566   Fenpyroximate; tolerances for residues.
§180.567   Zoxamide; tolerances for residues.
§180.568   Flumioxazin; tolerances for residues.
§180.569   Forchlorfenuron; tolerances for residues.
§180.570   Isoxadifen-ethyl; tolerances for residues.
§180.571   Mesotrione; tolerances for residues.
§180.572   Bifenazate; tolerance for residues.
§180.573   Tepraloxydim; tolerances for residues.
§180.574   Fluazinam; tolerances for residues.
§180.575   Sulfuryl fluoride; tolerances for residues.
§180.576   Cyhalofop-butyl; tolerances for residues.
§180.577   Bispyribac-sodium; tolerances for residues.
§180.578   Acetamiprid; tolerances for residues.
§180.579   Fenamidone; tolerances for residues.
§180.580   Iodosulfuron-Methyl-Sodium; tolerances for residues.
§180.581   Iprovalicarb; tolerances for residues.
§180.582   Pyraclostrobin; tolerances for residues.
§180.583   Triticonazole; tolerances for residues.
§180.584   Tolylfluanid; tolerances for residues.
§180.585   Pyraflufen-ethyl; tolerances for residues.
§180.586   Clothianidin; tolerances for residues.
§180.587   Famoxadone; tolerance for residues.
§180.588   Quinoxyfen; tolerances for residues.
§180.589   Boscalid; tolerances for residues.
§180.590   2, 6-Diisopropylnaphthalene (2, 6-DIPN); tolerances for residues.
§180.591   Trifloxysulfuron; tolerances for residues.
§180.592   Butafenacil; tolerances for residues.
§180.593   Etoxazole; tolerances for residues.
§180.594   Thiacloprid; tolerances for residues.
§180.595   Flufenpyr-ethyl; tolerances for residues.
§180.596   Fosthiazate; tolerances for residues.
§180.597   Mesosulfuron-methyl; tolerances for residues.
§180.598   Novaluron; tolerances for residues.
§180.599   Acequinocyl; tolerances for residues.
§180.600   Propoxycarbazone; tolerances for residues.
§180.601   Cyazofamid; tolerances for residues.
§180.602   Spiroxamine; tolerances for residues.
§180.603   Dinotefuran; tolerances for residues.
§180.604   Mepanipyrim; tolerances for residues.
§180.605   Penoxsulam; tolerances for residues.
§180.607   Spiromesifen; tolerances for residues.
§180.608   Spirodiclofen; tolerances for residues.
§180.609   Fluoxastrobin; tolerances for residues.
§180.610   Aminopyralid; tolerances for residues.
§180.611   Pinoxaden; tolerances for residues.
§180.612   Topramezone; tolerances for residues.
§180.613   Flonicamid; tolerances for residues.
§180.614   Kasugamycin; tolerances for residues.
§180.615   Amicarbazone; tolerances for residues.
§180.616   Fenpropimorph; tolerances for residues.
§180.617   Metconazole; tolerances for residues.
§180.618   Benthiavalicarb-isopropyl; tolerance for residues.
§180.619   Epoxiconazole; tolerances for residues.
§180.620   Etofenprox; tolerances for residues.
§180.621   Dithianon; tolerances for residues.
§180.622   Ethaboxam; tolerances for residues.
§180.623   Flufenoxuron; tolerances for residues.
§180.624   Metrafenone; tolerances for residues.
§180.625   Orthosulfamuron; tolerances for residues.
§180.626   Prothioconazole; tolerances for residues.
§180.627   Fluopicolide; tolerances for residues.
§180.628   Chlorantraniliprole; tolerances for residues.
§180.629   Flutriafol; tolerances for residues.
§180.630   Flusilazole; tolerances for residues.
§180.631   Pyrasulfotole; tolerances for residues.
§180.632   Fenazaquin; import tolerances for residues.
§180.633   Florasulam; tolerances for residues.
§180.634   Tembotrione; tolerances for residues.
§180.635   Spinetoram; tolerances for residues.
§180.636   1,3-dichloropropene; tolerances for residues.
§180.637   Mandipropamid; tolerances for residues.
§180.638   Pyroxsulam; tolerances for residues.
§180.639   Flubendiamide; tolerances for residues.
§180.640   Pyridalyl; tolerances for residues.
§180.641   Spirotetramat; tolerances for residues.
§180.642   Gentamicin; tolerances for residues.
§180.643   Uniconazole; tolerances for residues.
§180.644   Cyprosulfamide; tolerances for residues.
§180.645   Thiencarbazone-methyl; tolerances for residues.
§180.646   Ipconazole; tolerances for residues.
§180.647   d-Phenothrin; tolerances for residues.
§180.648   Meptyldinocap; tolerances for residues.
§180.649   Saflufenacil; tolerances for residues.
§180.650   Isoxaben; tolerances for residues.
§180.651   Imazosulfuron; tolerances for residues.
§180.652   Ethiprole; tolerances for residues.
§180.653   Indaziflam; tolerances for residues.
§180.654   Isopyrazam; tolerances for residues.
§180.655   Flazasulfuron; tolerances for residues.
§180.656   Amisulbrom; tolerances for residues.
§180.657   Metaflumizone; tolerances for residues.
§180.658   Penthiopyrad; tolerances for residues.
§180.659   Pyroxasulfone; tolerances for residues.
§180.660   Pyriofenone; tolerances for residues.
§180.661   Fluopyram; tolerances for residues.
§180.662   Trinexapac-ethyl; tolerances for residues.
§180.663   Ametoctradin; tolerances for residues.
§180.664   Penflufen; tolerances for residues.
§180.665   Sedaxane; tolerances for residues.
§180.666   Fluxapyroxad; tolerances for residues.
§180.667   Cyflufenamid, tolerance for residues.
§180.668   Sulfoxaflor; tolerances for residues.
§180.669   Picoxystrobin; tolerances for residues.
§180.671   Fenpyrazamine; tolerances for residues.
§180.672   Cyantraniliprole; tolerances for residues.
§180.673   Triforine; tolerances for residues.
§180.674   Proquinazid; tolerances for residues.
§180.675   Tolfenpyrad; tolerances for residues.
§180.676   Fenpropidin; tolerances for residues.
§180.677   Cyflumetofen; tolerances for residues.
§180.678   Tricyclazole; tolerances for residues.
§180.680   Fluensulfone; tolerances for residues.

Subpart D—Exemptions From Tolerances

§180.900   Exemptions from the requirement of a tolerance.
§180.905   Pesticide chemicals; exemptions from the requirement of a tolerance.
§180.910   Inert ingredients used pre- and post-harvest; exemptions from the requirement of a tolerance.
§180.920   Inert ingredients used pre-harvest; exemptions from the requirement of a tolerance.
§180.930   Inert ingredients applied to animals; exemptions from the requirement of a tolerance.
§180.940   Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions).
§180.950   Tolerance exemptions for minimal risk active and inert ingredients.
§180.960   Polymers; exemptions from the requirement of a tolerance.
§180.1011   Viable spores of the microorganism Bacillus thuringiensis Berliner; exemption from the requirement of a tolerance.
§180.1016   Ethylene; exemption from the requirement of a tolerance.
§180.1017   Diatomaceous earth; exemption from the requirement of a tolerance.
§180.1019   Sulfuric acid; exemption from the requirement of a tolerance.
§180.1020   Sodium chlorate; exemption from the requirement of a tolerance.
§180.1021   Copper; exemption from the requirement of a tolerance.
§180.1022   Iodine-detergent complex; exemption from the requirement of a tolerance.
§180.1023   Propanoic acid; exemptions from the requirement of a tolerance.
§180.1025   Xylene; exemption from the requirement of a tolerance.
§180.1027   Nuclear polyhedrosis virus of Heliothis zea; exemption from the requirement of a tolerance.
§180.1033   Methoprene; exemption from the requirement of a tolerance.
§180.1037   Polybutenes; exemption from the requirement of a tolerance.
§180.1040   Ethylene glycol; exemption from the requirement of a tolerance.
§180.1041   Nosema locustae; exemption from the requirement of a tolerance.
§180.1043   Gossyplure; exemption from the requirement of a tolerance.
§180.1049   Carbon dioxide; exemption from the requirement of a tolerance.
§180.1050   Nitrogen; exemption from the requirements of a tolerance.
§180.1052   2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine; exemption from the requirement of a tolerance.
§180.1054   Calcium hypochlorite; exemptions from the requirement of a tolerance.
§180.1056   Boiled linseed oil; exemption from requirement of tolerance.
§180.1057   Phytophthora palmivora; exemption from requirement of tolerance.
§180.1058   Sodium diacetate; exemption from the requirement of a tolerance.
§180.1064   Tomato pinworm insect pheromone; exemption from the requirement of a tolerance.
§180.1065   2-Amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one; exemption from the requirement of a tolerance.
§180.1067   Methyl eugenol and malathion combination; exemption from the requirement of a tolerance.
§180.1068   C12-C18 fatty acid potassium salts; exemption from the requirement of a tolerance.
§180.1069   (Z)-11-Hexadecenal; exemption from the requirement of a tolerance.
§180.1070   Sodium chlorite; exemption from the requirement of a tolerance.
§180.1071   Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, Crustacea, and Wheat; exemption from the requirement of a tolerance.
§180.1072   Poly-D-glucosamine (chitosan); exemption from the requirement of a tolerance.
§180.1073   Isomate-M; exemption from the requirement of a tolerance.
§180.1074   F.D.&C. Blue No. 1; exemption from the requirement of a tolerance.
§180.1075   Colletotrichum gloeosporioides f. sp. aeschynomene; exemption from the requirement of a tolerance.
§180.1076   Viable spores of the microorganism Bacillus popilliae; exemption from the requirement of a tolerance.
§180.1080   Plant volatiles and pheromone; exemptions from the requirement of a tolerance.
§180.1083   Dimethyl sulfoxide; exemption from the requirement of a tolerance.
§180.1084   Monocarbamide dihydrogen sulfate; exemption from the requirement of a tolerance.
§180.1086   3,7,11-Trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl-2,6,10-dodecatriene-3-ol; exemption from the requirement of a tolerance.
§180.1087   Sesame stalks; exemption from the requirement of a tolerance.
§180.1089   Poly-N-acetyl-D-glucosamine; exemption from the requirement of tolerance.
§180.1090   Lactic acid; exemption from the requirement of a tolerance.
§180.1091   Aluminum isopropoxide and aluminum secondary butoxide; exemption from the requirement of a tolerance.
§180.1092   Menthol; exemption from the requirement of a tolerance.
§180.1095   Chlorine gas; exemptions from the requirement of a tolerance.
§180.1097   GBM-ROPE; exemption from the requirement of a tolerance.
§180.1098   Gibberellins [Gibberellic Acids (GA3 and GA4 + GA7), and Sodium or Potassium Gibberellate]; exemption from the requirement of a tolerance.
§180.1100   Gliocladium virens isolate GL-21; exemption from the requirement of a tolerance.
§180.1101   Parasitic (parasitoid) and predatory insects; exemption from the requirement of a tolerance.
§180.1102   Trichoderma harzianum KRL-AG2 (ATCC #20847) strain T-22; exemption from requirement of a tolerance.
§180.1103   Isomate-C; exemption from the requirement of a tolerance.
§180.1107   Delta endotoxin of Bacillus thuringiensis variety kurstaki encapsulated into killed Pseudomonas fluorescens; exemption from the requirement of a tolerance.
§180.1108   Delta endotoxin of Bacillus thuringiensis variety San Diego encapsulated into killed Pseudomonas fluorescens; exemption from the requirement of a tolerance.
§180.1110   3-Carbamyl-2,4,5-trichlorobenzoic acid; exemption from the requirement of a tolerance.
§180.1111   Bacillus subtilis GB03; exemption from the requirement of a tolerance.
§180.1113   Lagenidium giganteum; exemption from the requirement of a tolerance.
§180.1114   Pseudomonas fluorescens A506, Pseudomonas fluorescens 1629RS, and Pseudomonas syringae 742RS; exemptions from the requirement of a tolerance.
§180.1118   Spodoptera exigua nuclear polyhedrosis virus; exemption from the requirement of a tolerance.
§180.1119   Azadirachtin; exemption from the requirement of a tolerance.
§180.1120   Streptomyces sp. strain K61; exemption from the requirement of a tolerance.
§180.1121   Boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate; exemptions from the requirement of a tolerance.
§180.1122   Inert ingredients of semiochemical dispensers; exemptions from the requirement of a tolerance.
§180.1124   Arthropod pheromones; exemption from the requirement of a tolerance.
§180.1126   Codlure, (E,E)-8,10-Dodecadien-1-ol; exemption from the requirement of a tolerance.
§180.1127   Biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene; exemptions from the requirement of a tolerance.
§180.1128   Bacillus subtilis MBI 600; exemption from the requirement of a tolerance.
§180.1130   N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone; exemptions from the requirement of a tolerance.
§180.1131   Ampelomyces quisqualis isolate M10; exemption from the requirement of a tolerance.
§180.1135   Pasteuria penetrans; exemption from the requirement of a tolerance.
§180.1139   Sodium 5-nitroguaiacolate; exemption from the requirement of a tolerance.
§180.1140   Sodium o-nitrophenolate; exemption from the requirement of a tolerance.
§180.1141   Sodium p-nitrophenolate; exemption from the requirement of a tolerance.
§180.1142   1,4-Dimethylnaphthalene; exemption from the requirement of a tolerance.
§180.1143   Methyl anthranilate; exemption from the requirement of a tolerance.
§180.1144   Candida oleophila isolate I-182; exemption from the requirement of a tolerance.
§180.1145   Pseudomonas syringae; exemption from the requirement of a tolerance.
§180.1146   Beauveria bassiana Strain GHA; exemption from the requirement of a tolerance.
§180.1148   Occlusion Bodies of the Granulosis Virus of Cydia pomenella; tolerance exemption.
§180.1149   Inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera; exemption from the requirement of a tolerance.
§180.1150   6-Benzyladenine; exemption from the requirement of a tolerance.
§180.1153   Lepidopteran pheromones; exemption from the requirement of a tolerance.
§180.1154   CryIA(c) and CryIC derived delta-endotoxins of Bacillus thuringiensis var. kurstaki encapsulated in killed Pseudomonas fluorescens, and the expression plasmid and cloning vector genetic constructs.
§180.1156   Cinnamaldehyde; exemption from the requirement of a tolerance.
§180.1157   Cytokinins; exemption from the requirement of a tolerance.
§180.1158   Auxins; exemption from the requirement of a tolerance.
§180.1159   Pelargonic acid; exemption from the requirement of tolerances.
§180.1160   Jojoba oil; exemption from the requirement of a tolerance.
§180.1161   Clarified hydrophobic extract of neem oil; exemption from the requirement of a tolerance.
§180.1162   Acrylate polymers and copolymers; exemption from the requirement of a tolerance.
§180.1163   Killed Myrothecium verrucaria; exemption from the requirement of a tolerance.
§180.1165   Capsaicin; exemption from the requirement of a tolerance.
§180.1167   Allyl isothiocyanate as a component of food grade oil of mustard; exemption from the requirement of a tolerance.
§180.1176   Sodium bicarbonate; exemption from the requirement of a tolerance.
§180.1177   Potassium bicarbonate; exemption from the requirement of a tolerance.
§180.1178   Formic acid; exemption from the requirement of a tolerance.
§180.1179   Plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle; exemption from the requirement of a tolerance.
§180.1180   Kaolin; exemption from the requirement of a tolerance.
§180.1181   Bacillus cereus strain BPO1; exemption from the requirement of a tolerance.
§180.1187   L-glutamic acid; exemption from the requirement of a tolerance.
§180.1188   Gamma aminobutyric acid; exemption from the requirement of a tolerance.
§180.1189   Methyl salicylate; exemption from the requirement of a tolerance.
§180.1191   Ferric phosphate; exemption from the requirement of a tolerance.
§180.1193   Potassium dihydrogen phosphate; exemption from the requirement of a tolerance.
§180.1195   Titanium dioxide.
§180.1196   Peroxyacetic acid; exemption from the requirement of a tolerance.
§180.1197   Hydrogen peroxide; exemption from the requirement of a tolerance.
§180.1198   Gliocladium catenulatum strain J1446; exemption from the requirement of a tolerance.
§180.1199   Lysophosphatidylethanolamine (LPE); exemption from the requirement of a tolerance.
§180.1200   Pseudomonas fluorescens strain PRA-25; temporary exemption from the requirement of a tolerance.
§180.1201   Trichoderma harzianum strain T-39; exemption from the requirement of a tolerance.
§180.1202   Bacillus sphaericus; exemption from the requirement of a tolerance.
§180.1204   Harpin protein; exemption from the requirement of a tolerance.
§180.1205   Beauveria bassiana ATCC #74040; exemption from the requirements of a tolerance.
§180.1206   Aspergillus flavus AF36; exemption from the requirement of a tolerance.
§180.1207   N-acyl sarcosines and sodium N-acyl sarcosinates; exemption from the requirement of a tolerance.
§180.1209   Bacillus subtilis strain QST 713 and strain QST 713 variant soil; exemption from the requirement of a tolerance.
§180.1210   Phosphorous acid; exemption from the requirement of a tolerance.
§180.1212   Pseudomonas chlororaphis Strain 63-28; exemption from the requirement of a tolerance.
§180.1213   Coniothyrium minitans strain CON/M/91-08; exemption from the requirement of a tolerance.
§180.1218   Indian Meal Moth Granulosis Virus; exemption from the requirement of a tolerance.
§180.1219   Foramsulfuron; exemption from the requirement of a tolerance.
§180.1220   1-Methylcyclopropene; exemption from the requirement of a tolerance.
§180.1221   Pseudozyma flocculosa strain PF-A22 UL; exemption from the requirement of a tolerance.
§180.1222   Sucrose octanoate esters; exemption from the requirement of a tolerance.
§180.1223   Imazamox; exemption from the requirement of a tolerance.
§180.1224   Bacillus pumilus GB34; exemption from the requirement of a tolerance.
§180.1225   Decanoic acid; exemption from the requirement of a tolerance.
§180.1226   Bacillus pumilus strain QST2808; temporary exemption from the requirement of a tolerance.
§180.1228   Diallyl sulfides; exemption from the requirement of a tolerance.
§180.1230   Ferrous sulfate; exemption from the requirement of a tolerance.
§180.1231   Lime; exemption from the requirement of a tolerance.
§180.1232   Lime-sulfur; exemption from the requirement of a tolerance.
§180.1233   Potassium sorbate; exemption from the requirement of a tolerance.
§180.1234   Sodium carbonate; exemption from the requirement of a tolerance.
§180.1235   Sodium hypochlorite; exemption from the requirement of a tolerance.
§180.1236   Sulfur; exemption from the requirement of a tolerance.
§180.1237   Sodium metasilicate; exemption from the requirement of a tolerance.
§180.1240   Thymol; exemption from the requirement of a tolerance.
§180.1241   Eucalyptus oil; exemption from the requirement of a tolerance.
§180.1243   Bacillus subtilis var. amyloliquefaciens strain FZB24; exemption from the requirement of a tolerance.
§180.1244   Ammonium bicarbonate; exemption from the requirement of a tolerance.
§180.1245   Rhamnolipid biosurfactant; exemption from the requirement of a tolerance.
§180.1246   Yeast Extract Hydrolysate from Saccharomyces cerevisiae: exemption from the requirement of a tolerance.
§180.1248   Exemption of citronellol from the requirement of a tolerance.
§180.1250   C8, C10, and C12 fatty acid monoesters of glycerol and propylene glycol; exemption from the requirement of a tolerance.
§180.1251   Geraniol; exemption from the requirement of a tolerance.
§180.1253   Streptomyces lydicus WYEC 108; exemption from the requirement of a tolerance.
§180.1254   Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.
§180.1255   Bacillus pumilus strain QST 2808; exemption from the requirement of a tolerance.
§180.1256   Alternaria destruens strain 059; exemption from the requirement of a tolerance.
§180.1257   Paecilomyces lilacinus strain 251; exemption from the requirement of a tolerance.
§180.1258   Acetic acid; exemption from the requirement of a tolerance.
§180.1259   Reynoutria sachalinensis extract; exemption from the requirement of a tolerance.
§180.1260   Muscodor albus QST 20799 and the volatiles produced on rehydration; exemption from the requirement of a tolerance.
§180.1261   Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages.
§180.1262   Sorbitol octanoate; exemption from the requirement of a tolerance.
§180.1263   Tetrahydrofurfuryl alcohol; exemption from the requirement of a tolerance.
§180.1267   Pantoea agglomerans strain C9-1; exemption from the requirement of a tolerance.
§180.1268   Potassium silicate; exemption from the requirement of a tolerance.
§180.1269   Bacillus mycoides isolate J; exemption from the requirement of a tolerance.
§180.1270   Isophorone; exemption from the requirement of a tolerance.
§180.1271   Eucalyptus oil; exemption from the requirement of a tolerance.
§180.1272   Pantoea agglomerans strain E325; exemption from the requirement of a tolerance.
§180.1273   Beauveria bassiana HF23; exemption from the requirement of a tolerance.
§180.1274   Tris (2-ethylhexyl) phosphate; exemption from the requirement of a tolerance.
§180.1275   Pythium; exception from the requirement of a tolerance.
§180.1276   Tobacco mild green mosaic tobamovirus (TMGMV); temporary exemption from the requirement of a tolerance.
§180.1277   Dibasic esters; exemption from the requirement of a tolerance.
§180.1278   Quillaja saponaria extract (saponins); exemption from the requirement of a tolerance.
§180.1279   Zucchini yellow mosaic virus—weak strain; exemption from the requirement of a tolerance.
§180.1280   Poly(hexamethylenebiguanide) hydrochloride (PHMB); exemption from the requirement of a tolerance.
§180.1281   S-Abscisic Acid, (S)-5-(1-hydroxy-2,6,6-trimethyl-4-oxo-1-cyclohex-2-enyl)-3-methyl-penta-(2Z,4E)-dienoic Acid; exemption from the requirement of a tolerance.
§180.1282   Bacillus firmus I-1582; exemption from the requirement of a tolerance.
§180.1283   (Z)-7,8-epoxy-2-methyloctadecane (Disparlure); exemption from the requirement of a tolerance.
§180.1284   Ammonium salts of higher fatty acids (C8-C18 saturated; C8-C12 unsaturated); exemption from the requirement of a tolerance.
§180.1285   Polyoxin D zinc salt; exemption from the requirement of a tolerance.
§180.1287   Extract of Chenopodium ambrosioides near ambrosioides; exemption from the requirement of a tolerance.
§180.1288   Tristyrylphenol ethoxylates; exemption from the requirement of a tolerance.
§180.1289   Candida oleophila Strain O; exemption from the requirement of a tolerance.
§180.1290   Pasteuria usgae; exemption from the requirement of a tolerance.
§180.1291   Cold pressed neem oil; exemption from the requirement of a tolerance.
§180.1292   Ulocladium oudemansii (U3 Strain); exemption from the requirement of a tolerance.
§180.1293   Trichoderma gamsii strain ICC 080; exemption from the requirement of a tolerance.
§180.1294   Trichoderma asperellum strain ICC 012; exemption from the requirement of a tolerance.
§180.1295   Laminarin; exemption from the requirement of a tolerance.
§180.1296   Terpene Constituents α-terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioides near ambrosioides as Synthetically Manufactured; exemption from the requirement of a tolerance.
§180.1297   Homobrassinolide; exemption from the requirement of a tolerance.
§180.1298   Trichoderma hamatum isolate 382; exemption from the requirement of a tolerance.
§180.1299   Prohydrojasmon; exemption from the requirement of a tolerance.
§180.1300   Potassium hypochlorite; exemption from the requirement of a tolerance.
§180.1301   Escherichia coli O157:H7 specific bacteriophages; temporary exemption from the requirement of a tolerance.
§180.1302   Sodium Ferric Ethylenediaminetetraacetate (EDTA); exemption from the requirement of a tolerance.
§180.1303   Metarhizium anisopliae strain F52; exemption from the requirement of a tolerance.
§180.1304   Pseudomonas fluorescens strain CL145A; exemption from the requirement of a tolerance.
§180.1305   Chromobacterium subtsugae strain PRAA4-1; exemption from the requirement of a tolerance.
§180.1306   Isaria fumosorosea (formerly Paecilomyces fumosoroseus) Apopka strain 97; exemption from the requirement of a tolerance.
§180.1307   Bacteriophage of Clavibacter michiganensis subspecies michiganensis; exemption from the requirement of a tolerance.
§180.1308   Bacillus amyloliquefaciens strain D747; exemption from the requirement of a tolerance.
§180.1309   Bacillus subtilis strain CX-9060; exemption from the requirement of a tolerance.
§180.1310   Trichoderma virens strain G-41; exemption from the requirement of a tolerance.
§180.1311   Pasteuria nishizawae—Pn1; exemption from the requirement of a tolerance.
§180.1312   Aureobasidium pullulans strains DSM 14940 and DSM 14941; exemption from the requirement of a tolerance.
§180.1313   Bacillus pumilus strain GHA 180; exemption from the requirement of a tolerance.
§180.1314   Killed, nonviable Streptomyces acidiscabies strain RL-110; exemption from the requirement of a tolerance.
§180.1315   Natamycin; exemption from the requirement of a tolerance.
§180.1316   Pasteuria spp. (Rotylenchulus reniformis nematode)—Pr3; exemption from the requirement of a tolerance.
§180.1317   Pesticide chemicals; exemption from the requirements of a tolerance.
§180.1318   3-decen-2-one; exemption from the requirement of a tolerance.
§180.1319   Banda de Lupinus albus doce (BLAD); exemption from the requirement of a tolerance.
§180.1320   Methyl jasmonate; exemption from the requirement of a tolerance.
§180.1321   Complex Polymeric Polyhydroxy Acids; exemption from the requirement of a tolerance.
§180.1322   Bacillus pumilus strain BU F-33; exemption from the requirement of a tolerance.
§180.1323   Ethyl-2E,4Z-decadienoate (Pear Ester); exemption from the requirement of a tolerance.
§180.1324   GS-omega/kappa-Hxtx-Hv1a; exemption from the requirement of a tolerance.
§180.1325   Heat-killed Burkholderia spp. strain A396 cells and spent fermentation media exemption from the requirement of a tolerance.
§180.1326   Pseudomonas fluorescens strain D7; exemption from the requirement of a tolerance.
§180.1327   Tetraacetylethylenediamine (TAED) and its metabolite Diacetylethylenediamine (DAED); exemption from the requirement of a tolerance.

Subpart E—Pesticide Chemicals Not Requiring a Tolerance or an Exemption From a Tolerance

§180.2000   Scope.
§180.2003   Definitions.
§180.2010   Threshold of regulation determinations.
§180.2020   Non-food determinations.

Authority: 21 U.S.C. 321(q), 346a and 371.

Source: 36 FR 22540, Nov. 25, 1971, unless otherwise noted.

Editorial Note: Nomenclature changes to part 180 appear at 62 FR 66023, Dec. 17, 1997.

GLOSSARY

Note: The items in this glossary were compiled as an aid to the users of the Code of Federal Regulations. Inclusion or exclusion from this glossary has no legal significance.

APPLI = APPLICATION

C-I MET = CHOLINESTERASE-INHIBITING METABOLITES

CARB = CARBAMATES

EPWRR = EDIBLE PORTION WITH RIND REMOVED

EXC = EXCEPT

I (IN PPM COLUMN) = INTERIM TOLERANCE

INC = INCLUDING

K=CWHR = KERNEL PLUS COB WITH HUSK REMOVED

MBYP = MEAT BYPRODUCTS

MIN = MINIMUM

N (IN PPM COLUMN) = NEGLIGIBLE RESIDUES

NMT = NOT MORE THAN

NON-PER BAG/PKGD RAC = NON-PERISHABLE PACKAGED OR BAGGED RAW AGRICULTURAL COMMODITY

PPM = PART(S) PER MILLION

POST-H = POSTHARVEST APPLICATION

PRE-H = PREHARVEST APPLICATION

PRE-S = PRESLAUGHTER APPLICATION

PRODS = PRODUCTS rollert

T (IN PPM COLUMN) = TEMPORARY TOLERANCE

[41 FR 4537, Jan. 30, 1976]

Subpart A—Definitions and Interpretative Regulations

§180.1   Definitions and interpretations.

(a) Administrator, without qualification, means the Administrator of the Environmental Protection Agency.

(b) Agency, without qualification, means the Environmental Protection Agency.

(c) FFDCA means the Federal Food, Drug, and Cosmetic Act, as amended, 21 U.S.C. 301-392.

(d) Raw agricultural commodities include, among other things, fresh fruits, whether or not they have been washed and colored or otherwise treated in their unpeeled natural form; vegetables in their raw or natural state, whether or not they have been stripped of their outer leaves, waxed, prepared into fresh green salads, etc.; grains, nuts, eggs, raw milk, meats, and similar agricultural produce. It does not include foods that have been processed, fabricated, or manufactured by cooking, freezing, dehydrating, or milling.

(e) Where a raw agricultural commodity bearing a pesticide chemical residue that has been exempted from the requirement of a tolerance, or which is within a tolerance permitted under FFDCA section 408, is used in preparing a processed food, the processed food will not be considered unsafe within the meaning of FFDCA sections 402 and 408(a), despite the lack of a tolerance or exemption for the pesticide chemical residue in the processed food, if:

(1) The pesticide chemical has been used in or on the raw agricultural commodity in conformity with a tolerance under this section;

(2) The pesticide chemical residue has been removed to the extent possible in good manufacturing practice; and

(3) The concentration of the pesticide chemical residue in the processed food is not greater than the tolerance prescribed for the pesticide chemical residue on the raw agricultural commodity.

(f) For the purpose of computing fees as required by §180.33, each group of related crops listed in §180.34(e) and each crop group or subgroup listed in §180.41 is counted as a single raw agricultural commodity in a petition or request for tolerances or exemption from the requirement of a tolerance.

(g) Tolerances and exemptions established for pesticide chemicals in or on the general category of raw agricultural commodities listed in column A apply to the corresponding specific raw agricultural commodities listed in column B. However, a tolerance or exemption for a specific commodity in column B does not apply to the general category in column A.

AB
AlfalfaMedicago sativa L. Subsp. sativa, (alfalfa, lucerne); Onobrychis viciifolia Scop. (sainfoin, holy clover, esparcet); and Lotus corniculatus L. (trefoil); and varieties and/or hybrids of these.
BananaBanana, plantain.
BeanCicer arietinum (chickpea, garbanzo bean); Lupinus spp. (including sweet lupine, white sweet lupine, white lupine, and grain lupine). Phaseolus spp. (including kidney bean, lima bean, mung bean, navy bean, pinto bean, snap bean, and waxbean; Vicia faba (broad bean, fava bean); Vigna spp. (including asparagus bean, blackeyed pea and cowpea).
Bean, dryAll beans above in dry form only.
Bean, succulentAll beans above in succulent form only.
BlackberryRubus eubatus (including bingleberry, black satin berry, boysenberry Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangerberry, ravenberry, rossberry, Shawnee blackberry, and varieties and/or hybrids of these).
BroccoliBroccoli, chinese broccoli (gia lon, white flowering broccoli).
CabbageCabbage, Chinese cabbage (tight-heading varieties only).
CaneberryRubus spp. (including blackberry);
Rubus caesius (youngberry);
Rubus loganbaccus (loganberry);
Rubus idaeus (red and black raspberry); cultivars, varieties, and/or hybrids of these.
CeleryCelery, Florence fennel (sweet anise, sweet fennel, finochio) (fresh leaves and stalks only).
CherryCherry, sweet, and cherry, tart.
EndiveEndive, escarole.
Fruit, citrusGrapefruit, lemon, lime, orange, tangelo, tangerine, citrus citron, kumquat, and hybrids of these.
GarlicGarlic, great headed; garlic, and serpent garlic.
LettuceLettuce, head; and lettuce, leaf
Lettuce, headLettuce, head; crisphead varieties only
Lettuce, leafLettuce, leaf; cos (romaine), butterhead varieties
MarjoramOriganum spp. (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram).
MelonMuskmelon, including hybrids and/or varieties of Cucumis melo (including true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon); and watermelon, including hybrids and/or varieties of (Citrullus spp.).
MuskmelonCucumis melo (includes true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon, and other varieties and/or hybrids of these.)
OnionBulb onion; green onion; and garlic.
Onion, bulbBulb onion; garlic; great headed garlic; serpent garlic; Chinese onion; pearl onion; potato onion; and shallot, bulb.
Onion, greenGreen onion; lady's leek; leek; wild leek; Beltsville bunching onion; fresh onion; tree onion, tops; Welsh onion; and shallot, fresh leaves.
PeachPeach, nectarine
PeaCajanus cajan (includes pigeon pea); Cicer spp. (includes chickpea and garbanzo bean); Lens culinaris (lentil); Pisum spp. (includes dwarf pea, garden pea, green pea, English pea, field pea, and edible pod pea). [Note: A variety of pesticide tolerances have been previously established for pea and/or bean. Chickpea/garbanzo bean is now classified in both the bean and the pea categories. For garbanzo bean/chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity.]
Pea, dryAll peas in dry form only.
Pea, succulentAll peas in succulent form only.
PepperAll varieties of pepper including pimento and bell, hot, and sweet pepper.
Radish, oriental, rootsRaphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.
Radish, oriental, tops)Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.
RapeseedBrassica napus, B. campestris, and Crambe abyssinica (oilseed-producing varieties only which include canola and crambe.)
RaspberryRubus spp. (including bababerry; black raspberry; blackcap; caneberry; framboise; frambueso; himbeere; keriberry; mayberry; red raspberry; thimbleberry; tulameen; yellow raspberry; and cultivars, varieties, and/or hybrids of these).
Sorghum, grain, grainSorghum spp. [sorghum, grain, sudangrass (seed crop), and hybrids of these grown for its seed].
Sorghum, forage, stoverSorghum spp. [sorghum, forage; sorghum, stover; sudangrass, and hybrids of these grown for forage and/or stover.
SquashPumpkin, summer squash, and winter squash.
Sugar appleAnnona squamosa L. (sugar apple, sweetsop, anon), and its hybrid A. squamosa L. x A. cherimoya M. (atemoya). Also A. reticulata L. (true custard apple).
Squash, summerFruits of the gourd (Cucurbitaceae) family that are consumed when immature, 100% of the fruit is edible either cooked or raw, once picked it cannot be stored, has a soft rind which is easily penetrated, and if seeds were harvested they would not germinate; e.g., Cucurbita pepo (i.e., crookneck squash, straightneck squash, scallop squash, and vegetable marrow); Lagenaria spp. (i.e., spaghetti squash, hyotan, cucuzza); Luffa spp. (i.e., hechima, Chinese okra); Momordica spp. (i.e., bitter melon, balsam pear, balsam apple, Chinese cucumber); Sechium edule (chayote); and other cultivars and/or hybrids of these.
Sweet potatoSweet potato, yam.
TangerineTangerine (mandarin or mandarin orange); clementine; Mediterranean mandarin; satsuma mandarin; tangelo; tangor; cultivars, varieties, and/or hybrids of these.
TomatoTomato, tomatillo.
Turnip tops or turnip greensBroccoli raab (raab, raab salad), hanover salad, turnip tops (turnip greens).
WheatWheat, triticale.

(h) Unless otherwise specified in this paragraph or in tolerance regulations prescribed in this part for specific pesticide chemicals, the raw agricultural commodity or processed food to be examined for pesticide residues, shall consist of the whole raw agricultural commodity or processed food.

(1) The raw agricultural commodity bananas, when examined for pesticide residues, shall not include any crown tissue or stalk.

(2) Shell shall be removed and discarded from nuts before examination for pesticide residues.

(3) Caps (hulls) shall be removed and discarded from strawberries before examination for pesticide residues.

(4) Stems shall be removed and discarded from melons before examination for pesticide residues.

(5) Roots, stems, and outer sheaths (or husks) shall be removed and discarded from garlic bulbs and dry bulb onions, and only the garlic cloves and onion bulbs shall be examined for pesticide residues.

(6) Where a tolerance is established on a root vegetable including tops and/or with tops, and the tops and the roots are marketed together, they shall be analyzed separately and neither the pesticide residue on the roots nor the pesticide residue on the tops shall exceed the tolerance level, except that in the case of carrots, parsnips, and rutabagas, the tops shall be removed and discarded before analyzing roots for pesticide residues.

(7) The crowns (leaves at the top of the fruit) shall be removed and discarded from pineapples before examination for pesticide residues.

(8) The term lima beans means the beans and the pod.

(9) The term peanuts means the peanut meat after removal of the hulls.

(10) For processed foods consisting primarily of one ingredient and sold in a form requiring further preparation prior to consumption (e.g., fruit juice concentrates, dehydrated vegetables, and powdered potatoes), the processed food to be examined for residues shall be the whole processed commodity after compensating for or reconstituting to the commodity's normal moisture content, unless a tolerance for the concentrated or dehydrated food form is included in this part. If there exists a tolerance for a specific pesticide on the processed food in its concentrated or dehydrated food form, for the purpose of determining whether the food is in compliance with that tolerance, the processed food to be examined for residues shall be the whole processed commodity on an “as is” basis.

(i) The term pesticide chemical shall have the meaning specified in FFDCA section 201(q)(1), as amended, except as provided in §180.4.

(j) The term negligible residue means any amount of a pesticide chemical remaining in or on a raw agricultural commodity or group of raw agricultural commodities that would result in a daily intake regarded as toxicologically insignificant on the basis of scientific judgment of adequate safety data. Ordinarily this will add to the diet an amount which will be less than 1/2,000th of the amount that has been demonstrated to have no effect from feeding studies on the most sensitive animal species tested. Such toxicity studies shall usually include at least 90-day feeding studies in two species of mammals.

(k) The term nonperishable raw agricultural commodity means any raw agricultural commodity not subject to rapid decay or deterioration that would render it unfit for consumption. Examples are cocoa beans, coffee beans, field-dried beans, field-dried peas, grains, and nuts. Not included are eggs, milk, meat, poultry, fresh fruits, and vegetables such as onions, parsnips, potatoes, and carrots.

(l) The term tolerance with regional registration means any tolerance which is established for pesticide residues resulting from the use of the pesticide pursuant to a regional registration. Such a tolerance is supported by residue data from specific growing regions for a raw agricultural commodity. Individual tolerances with regional registration are designated in separate subsections in 40 CFR 180.101 through 180.999, as appropriate. Additional residue data which are representative of the proposed use area are required to expand the geographical area of usage of a pesticide on a raw agricultural commodity having an established “tolerance with regional registration.” Persons seeking geographically broader registration of a crop having a “tolerance with regional registration” should contact the appropriate EPA product manager concerning additional residue data required to expand the use area.

(m) The term pesticide chemical residue shall have the meaning specified in FFDCA section 201(q)(2), as amended, except as provided in §180.4.

(n) The term food commodity means:

(1) Any raw agricultural commodity (food or feed) as defined in section 201(r) of the Federal Food, Drug, and Cosmetic Act (FFDCA); and

(2) Any processed food or feed as defined in section 201(gg) of the FFDCA.

[36 FR 22540, Nov. 25, 1971]

Editorial Note: For Federal Register citations affecting §180.1, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.

§180.3   Tolerances for related pesticide chemicals.

(a) Pesticide chemicals that cause related pharmacological effects will be regarded, in the absence of evidence to the contrary, as having an additive deleterious action. (For example, many pesticide chemicals within each of the following groups have related pharmacological effects: Chlorinated organic pesticides, arsenic-containing chemicals, metallic dithiocarbamates, cholinesterase-inhibiting pesticides.)

(b) Tolerances established for such related pesticide chemicals may limit the amount of a common component (such as As2O3) that may be present, or may limit the amount of biological activity (such as cholinesterase inhibition) that may be present, or may limit the total amount of related pesticide chemicals (such as chlorinated organic pesticides) that may be present.

(c)(1) Where tolerances for inorganic bromide in or on the same raw agricultural commodity are set in two or more sections in this part (example: §§180.123 and 180.199), the overall quantity of inorganic bromide to be tolerated from use of the same pesticide in different modes of application or from two or more pesticide chemicals for which tolerances are established is the highest of the separate applicable tolerances. For example, where the bromide tolerance on asparagus from methyl bromide commodity fumigation is 100 parts per million (40 CFR 180.123) and on asparagus from methyl bromide soil treatment is 300 parts per million (40 CFR 180.199), the overall inorganic bromide tolerance for asparagus grown on methyl bromide-treated soil and also fumigated with methyl bromide after harvest is 300 parts per million.

(2) Where tolerances are established in terms of inorganic bromide residues only from use of organic bromide fumigants on raw agricutural commodities, such tolerances are sufficient to protect the public health, and no additional concurrent tolerances for the organic pesticide chemicals from such use are necessary. This conclusion is based on evidence of the dissipation of the organic pesticide or its conversion to inorganic bromide residues in the food when ready to eat.

(d)(1) Where tolerances are established for both calcium cyanide and hydrogen cyanide on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as hydrogen cyanide.

(2) Where tolerances are established for residues of both O,O-diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and demeton (a mixture of O,O-diethyl O-(and S-) [2-(ethylthio)ethyl] phosphorothioates) on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as demeton.

(3) Where tolerances are established for both terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes, containing 65-66 percent chlorine) and toxaphene (chlorinated camphene containing 67-69 percent chlorine) on the same raw agricultural commodities, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as a chlorinated terpene of molecular weight 396.6 containing 67 percent chlorine.

(4) Where a tolerance is established for more than one pesticide containing arsenic found in, or on a raw agricultural commodity, the total amount of such pesticide shall not exceed the highest established tolerance calculated as As2O3.

(5) Where tolerances are established for more than one member of the class of dithiocarbamates listed in paragraph (e)(3) of this section on the same raw agricultural commodity, the total residue of such pesticides shall not exceed that permitted by the highest tolerance established for any one member of the class, calculated both as zinc ethylenebisdithiocarbamate and carbon disulfide. The tolerance based on zinc ethylenebisdithiocarbamate shall first be multiplied by 0.6 to convert it to the equivalent carbon disulfide tolerance, and then the carbon disulfide tolerance levels will be compared to determine the highest tolerance level per raw agricultural commodity.

(6) Where tolerances are established for residues of both S,S,S-tributyl phosphorotrithioate and tributyl phosphorotrithioite in or on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the higher of the two tolerances, calculated as S,S,S-tributyl phosphorotrithioate.

(7) Where tolerances are established for residues of O,S-dimethyl phosphoramidothioate, resulting from the use of acephate (O,S-dimethyl acetylphos-phoramidothioate) and/or O,S - dimethylphosphoramidothioate on the same agricultural commodity, the total amount of O,S-dimethyl-phosphoramidothioate shall not yield more residue than that permitted by the higher of the two tolerances.

(8) Where a tolerance is established for more than one pesticide having the metabolites 1-(3,4-dichlorophenyl)-3-methylurea (DCPMU) and 3,4-dichlorophenylurea (DCPU) found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites.

(9) Where a tolerance is established for more than one pesticide having as metabolites compounds containing the benzimidazole moiety found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites.

(10) Where a tolerance is established for triclopyr, chloropyrifos, and chlorpyrifos-methyl having the common metabolite 3,5,6-trichloro-2-pyridinol on the same raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for any of the pesticides having the metabolites.

(11) Where tolerances are established for more than one pesticide having the metabolite 3,5,6-trichloro-2-pyridinol found in or on the raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having this metabolite.

(12) Where tolerances are established for residues of methomyl, resulting from the use of thiodicarb and/or methomyl on the same raw agricultural commodity, the total amount of methomyl shall not yield more residue than that permitted by the higher of the two tolerances.

(e) Except as noted in paragraphs (e)(1) and (2) of this section, where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity the tolerance for the total of such residues shall be the same as that for the chemical having the lowest numerical tolerance in this class, unless a higher tolerance level is specifically provided for the combined residues by a regulation in this part.

(1) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determination of each residue, the quantity of combined residues that are within the tolerance may be determined as follows:

(i) Determine the quantity of each residue present.

(ii) Divide the quantity of each residue by the tolerance that would apply if it occurred alone, and multiply by 100 to determine the percentage of the permitted amount of residue present.

(iii) Add the percentages so obtained for all residues present.

(iv) The sum of the percentages shall not exceed 100 percent.

(2) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determinations of one or more, but not all, of the residues, the amounts of such residues as may be determinable shall be deducted from the total amount of residues present and the remainder shall have the same tolerance as that for the chemical having the lowest numerical tolerance in that class. The quantity of combined residues that are within the tolerance may be determined as follows:

(i) Determine the quantity of each determinable residue present.

(ii) Deduct the amounts of such residues from the total amount of residues present and consider the remainder to have the same tolerance as that for the chemical having the lowest numerical tolerance in that class.

(iii) Divide the quantity of each determinable residue by the tolerance that would apply if it occurred alone and the quantity of the remaining residue by the tolerance for the chemical having the lowest numerical tolerance in that class and multiply by 100 to determine the percentage of the permitted amount of residue present.

(iv) Add the percentages so obtained for all residues present.

(v) The sum of the percentages shall not exceed 100 percent.

(3) The following pesticides are members of the class of dithiocarbamates:

A mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides.

2-Chloroallyl diethyldithiocarbamate.

Coordination product of zinc ion and maneb containing 20 percent manganese, 2.5 percent zinc, and 77.5 percent ethylenebisdithiocarbamate.

Ferbam.

Maneb.

Manganous dimethyldithiocarbamate.

Sodium dimethyldithiocarbamate.

Thiram.

Zineb.

Ziram.

(4) The following are members of the class of chlorinated organic pesticides:

Aldrin.

BHC (benzene hexachloride).

1,1-Bis(p-chlorophenyl)-2,2,2-trichloroethanol.

Chlorbenside (p-chlorobenzyl p-chlorophenyl sulfide).

Chlordane.

Chlorobenzilate (ethyl 4,4′-dichlorobenzilate).

p-Chlorophenoxyacetic acid.

p-Chlorophenyl-2,4,5-trichlorophenyl sulfide.

2,4-D (2,4-dichlorophenoxyacetic acid).

DDD (TDE).

DDT.

1,1-Dichloro-2,2-bis(p-ethylphenyl) ethane.

2,6-Dichloro-4-nitroaniline.

2,4-Dichlorophenyl p-nitrophenyl ether.

Dieldrin.

Dodecachlorooctahydro-1,3,4-metheno-2H-cyclobuta[cd]pentalene.

Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a, 6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide).

Endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide).

Heptachlor (1,4,5,6,7,8,8-heptachlor-3a,4,7, 7a-tetrahydro-4,7-methanoindene).

Heptachlor epoxide (1,4,5,6,7,8,8-heptachloro-2,3-epoxy-2,3,3a,4,7,7a-hexahydro-4,7-methanoindene).

Hexachlorophene (2,2′-methylenebis(3,4,6-trichlorophenol) and its monosodium salt.

Isopropyl 4,4′-dichlorobenzilate.

Lindane.

Methoxychlor.

Ovex (p-chlorophenyl p-chlorobenzenesulfonate).

Sesone (sodium 2,4-dichlorophenoxyethyl sulfate, SES).

Sodium 2,4-dichlorophenoxyacetate.

Sodium trichloroacetate.

Sulphenone (p-chlorophenyl phenyl sulfone).

Terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes 65-66 percent chlorine).

2,3,5,6-Tetrachloronitrobenzene.

Tetradifon (2,4,5,4′-tetrachlorodiphenyl sulfone).

Toxaphene (chlorinated camphene).

Trichlorobenzoic acid.

Trichlorobenzyl chloride.

(5) The following are members of the class of cholinesterase-inhibiting pesticides:

Acephate (O,S-dimethyl acetyl-phosphoramidothioate) and its cholinesterase-inhibiting metabolite O,S-dimethyl phosphoramidothioate.

Aldicarb (2-methyl-2-(methylthio) propionaldehyde O-(methylcarbamoyl)oxime) and its chlorinesterase-inhibiting metabolites 2-methyl-2-(methylsulfinyl)propionaldehyde O-(methycarbamoyl) oxime and 2-methyl-2-(methylsulfonyl)propionaldehyde O-(methylcarbamoyl)oxime.

4-tert-Butyl-2-chlorophenyl methyl methyl phosphoramidate.

S-[(tert-Butylthio)methyl] O,O-diethyl phosphorodithioate and its cholinesterase-inhibiting metabolites.

Carbaryl (1-naphthyl N-methylcarbamate).

Carbofuran (2,3,-dihydro-2,2-dimethyl-7-benzofuranyl-N-methylcarbamate).

Carbofuran metabolite (2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benofuranyl N-methylcarbamate).

Carbophenothion (S-[(p-chlorophenyl) thiolmethyl] O,O-diethyl phosphorodithioate) and its cholinesterase-inhibiting metabolites.

Chlorpyrifos (O,O-diethyl O-(3,5,6-trichloro-2-pyridyl)phosphorothioate).

Chlorpyrifos-methyl (O,O-dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate.

2-Chloro-1-(2,4,5-trichlorophenyl)vinyl dimethyl phosphate.

2-Chloro-1-(2,4-dichlorophenyl) vinyl diethyl phosphate.

Coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosran-7-yl phosphate).

Coumaphos oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyphorothioate).

Dialifor (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorodithioate).

Dialifor oxygen analog (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorothioate).

Demeton (a mixture of O,O-diethyl O-(and S) [2-ethylthio)ethyl] phosphorothioates).

Ethiolate (S-ethyl diethylthiocarbamate).

2,2-Dichlorovinyl dimethyl phosphate.

O,O-Diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and its cholinesterase-inhibiting metabolites.

O,O-Diethyl O-(2-diethylamino-6-methyl-4-pyrimidinyl) phosphorothioate and its oxygen analog diethyl 2-diethylamino-6-methyl-4-pyrimidinyl phosphate.

O,O-Diethyl O-(2-isoprophyl-4-methyl-6-pyrimidinyl) phosphorothioate.

O,O-Diethyl O-[p-(methylsulfinyl)phenyl] phosphorothioate and its cholinesterase-inhibiting metabolites.

Diethyl 2-pyrazinyl phosphate.

O,O-Diethyl O-2-pyrazinyl phosphorothioate.

S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide

S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide

2-(Dimethylamino)-5.6-dimethyl-4-pyrimidinyl dimethylcarbamate and its metabolites 5,6-dimethyl-2-(formylmethylamino)-4-pyrimidinyl dimethylcarbamate and 5,6-dimethyl-2-(methylamino)-4-pyrimidinyl dimethylcarbamate (both calculated as parent).

Dimethoate (O,O-dimethyl S-(N-methyl-carbamoylmethyl) phosphorodithioate).

Dimethoate oxygen analog (O,O-dimethyl S-(N-methylcarbamoylmethyl) phosphorothioate).

O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphate.

O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphorothioate.

3,5-Dimethyl-4-(methylthio) phenyl methylcarbamate.

O,O-Dimethyl S-[4-oxo-1,2,3-benzotriazin-3-(4H)-ylmethyl] phosphorodithioate.

Dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide.

Dimethyl phosphate of 3-hydroxy-N-methyl-cis-crotonamide.

Dimethyl phosphate of α-methylbenzyl 3-hydroxy-cis-crotonate.

O,O-Dimethyl 2,2,2-trichloro-1-hydroxyethyl phosphonate.

O,O-Dimethyl phosphorodithioate, S-ester with 4-(mercaptomethyl)-2-methozy-Δ2-1,3,4-thiadiazolin-5-one.

Dioxathion (2,3-p-dioxanedithiol S,S-bis (O,O-diethylphosphorodithioate)) containing approximately 70 percent cis and trans isomers and approximately 30 percent related compounds.

EPN.

Ethephon ((2- - chloroethyl) phosphonic acid).

Ethion.

Ethion oxygen analog (S-[[(diethoxyphosphinothioyl)thio] methyl] O,O-diethyl phosphorothioate).

O- Ethyl O-[4-(methylthio) phenyl] S-propyl phosphorodithioate and its cholinesterase-inhibiting metabolites.

O-Ethyl S,S-dipropylphosphorodithioate.

Ethyl 3-methyl-4-(methylthio)phenyl (1-methylethyl) phosphoramidate and its cholinesterase-inhibiting metabolites.

O-Ethyl S-phenyl ethylphosphonodithioate.

O-Ethyl S-phenyl ethylphosphonothiolate.

m-(1-Ethylpropyl)phenyl methylcarbamate.

S-[2-Ethylsulfinyl)ethyl] O,O-dimethyl phosphorothioate and its cholinesterase-inhibiting metabolites, (primarily S-[2-(ethyl-sulfonyl)ethyl] O,O-dimethyl phosphorothioate).

Fenthion (O,O-dimethyl O-[3-methyl-4-(methylthio)phenyl]phosphorothioate and its cholinesterase-inhibiting metabolites.

Malathion.

N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorodithioate).

N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorothioate).

Methomyl (S-methyl N-[(methylcarbamoyl)oxy]thioacetimidate).

1-Methoxycarbonyl-1-propen-2-yl dimethyl phosphate and its beta isomer.

m-(1-Methylbutyl)phenyl methylcarbamate.

Methyl parathion.

Naled (1,2-dibromo-2,2-dichloroethyl dimethyl phosphate).

Oxamyl (methyl N′,N′-dimethyl-N-[(methylcarbamoyl)oxy]-1-thiooxamimidate)

Parathion.

Phorate (O,O-diethyl S-(ethylthio)methyl phosphorodithioate) and its cholinesterase-inhibiting metabolites.

Phosalone (S-(6-chloro-3-mercaptomethyl)-2-benzoxazolinone) O,O-diethyl phosphorodithioate).

Phosphamidon (2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate) including all of its related cholinesterase-inhibiting compounds.

Pirimiphos-methyl O-[2-diethylamino-6-methyl-pyrimidinyl) O,O-dimethyl phosphorothioate

Ronnel.

Schradan (octamethylpyrophosphoramide).

Tetraethyl pyrophosphate.

O,O,O′,O′-Tetramethyl O,O′-sulfinyldi-p-phenylene phosphorothioate.

O,O,O′,O′-Tetramethyl O,O′-thiodi-p-phenylene phosphorothioate.

Tributyl phosphorotritlioite.

S,S,S-Tributyl phosphorothrithioate.

3,4,5-Trimethylphenyl methylcarbamate and its isomer 2,3,5-trimethylphenyl methylcarbamate.

(6) The following pesticides are members of the class of dinitrophenols:

2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate, mixture of.

4,6-Dinitro-o-cresol and its sodium salt.

Dinoseb (2-sec-butyl-4,6-dinitrophenol) and its alkanolamine, ammonium, and sodium salts.

[41 FR 8969, Mar. 2, 1976]

Editorial Note: For Federal Register citations affecting §180.3, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.

§180.4   Exceptions.

The substances listed in this section are excepted from the definitions of “pesticide chemical” and “pesticide chemical residue” under FFDCA section 201(q)(3) and are therefore exempt from regulation under FFDCA section 402(a)(2)(B) and 408. These substances are subject to regulation by the Food and Drug Administration as food additives under FFDCA section 409.

(a) Inert ingredients in food packaging treated with a pesticide, when such inert ingredients are the components of the food packaging material (e.g. paper and paperboard, coatings, adhesives, and polymers).

(b) [Reserved]

[63 FR 10720, Mar. 4, 1998, as amended at 73 FR 54976, Sept. 24, 2008]

§180.5   Zero tolerances.

A zero tolerance means that no amount of the pesticide chemical may remain on the raw agricultural commodity when it is offered for shipment. A zero tolerance for a pesticide chemical in or on a raw agricultural commodity may be established because, among other reasons:

(a) A safe level of the pesticide chemical in the diet of two different species of warm-blooded animals has not been reliably determined.

(b) The chemical is carcinogenic to or has other alarming physiological effects upon one or more of the species of the test animals used, when fed in the diet of such animals.

(c) The pesticide chemical is toxic, but is normally used at times when, or in such manner that, fruit, vegetables, or other raw agricultural commodities will not bear or contain it.

(d) All residue of the pesticide chemical is normally removed through good agricultural practice such as washing or brushing or through weathering or other changes in the chemical itself, prior to introduction of the raw agricultural commodity into interstate commerce.

§180.6   Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy.

(a) When establishing tolerances for pesticide residues in or on raw agricultural commodities, consideration is always given to possible residues of those pesticide chemicals or their conversion products entering the diet of man through the ingestion of milk, eggs, meat, and/or poultry produced by animals fed agricultural products bearing such pesticide residues. In each instance an evaluation of all available data will result in a conclusion either:

(1) That finite residues will actually be incurred in these foods from feed use of the raw agricultural commodity including its byproducts; or

(2) That it is not possible to establish with certainty whether finite residues will be incurred, but there is a reasonable expectation of finite residues; or

(3) That it is not possible to establish with certainty whether finite residues will be incurred, but there is no reasonable expectation of finite residues.

(b) When the data show that finite residues will actually be incurred in milk, eggs, meat, and/or poultry, a tolerance will be established on the raw agricultural commodity used as feed provided that tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues incurred in milk, eggs, meat, and/or poultry. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is a reasonable expectation of finite residues in light of data reflecting exaggerated pesticides levels in feeding studies, a tolerance will be established on the raw agricultural commodity provided that appropriate tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues likely to be incurred in these foods through the feed use of the raw agricultural commodity or its byproducts. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is no reasonable expectation of finite residues in light of data such as those reflecting exaggerated pesticide levels in feeding studies and those elucidating the biochemistry of the pesticide chemical in the animal, a tolerance may be established on the raw agricultural commodity without the necessity of a tolerance on food products derived from the animal.

(c) The principles outlined in paragraphs (a) and (b) of this section will also be followed with respect to tolerances for residues which will actually be incurred or are reasonably to be expected in milk, eggs, meat, and/or poultry by the use of pesticides directly on the animal or administered purposely in the feed or drinking water.

(d) Tolerances contemplated by paragraphs (a) and (b) of this section will in addition to toxicological considerations be conditioned on the availability of a practicable analytical method to determine the pesticide residue; that is, the method must be sensitive and reliable at the tolerance level or in special cases at a higher level where such level is deemed satisfactory and safe in light of the toxicity of the pesticide residue and of the unlikelihood of such residue exceeding the tolerance. The analytical methods to be used for enforcement purposes will be those set forth in the “Pesticide Analytical Manual” (see §180.101(c)). The sensitivities of these methods are expressed in that manual.

Subpart B—Procedural Regulations

§180.7   Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods.

(a) Petitions to be filed with the Agency under the provisions of FFDCA section 408(d) shall be submitted in duplicate. If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. The petition shall be accompanied by an advance deposit for fees described in §180.33. The petition shall state the petitioner's mail address to which notice of objection under FFDCA section 408(g)(2) may be sent. The petition must be signed by the petitioner or by his attorney or agent, or (if a corporation) by an authorized official.

(b) Petitions shall include the following information:

(1) An informative summary of the petition and of the data, information, and arguments submitted or cited in support of the petition. Both a paper and electronic copy of the summary should be submitted. The electronic copy should be formatted according to the Office of Pesticide Programs' current standard for electronic data submission as specified at http://www.epa.gov/pesticides/regulating/registering/submissions/index.htm.

(2) A statement that the petitioner agrees that such summary or any information it contains may be published as a part of the notice of filing of the petition to be published under FFDCA section 408(d)(3) and as a part of a proposed or final regulation issued under FFDCA section 408.

(3) The name, chemical identity, and composition of the pesticide chemical residue and of the pesticide chemical that produces the residue.

(4) Data showing the recommended amount, frequency, method, and time of application of the pesticide chemical.

(5) Full reports of tests and investigations made with respect to the safety of the pesticide chemical, including full information as to the methods and controls used in conducting those tests and investigations.

(6) Full reports of tests and investigations made with respect to the nature and amount of the pesticide chemical residue that is likely to remain in or on the food, including a description of the analytical methods used. (See §180.34 for further information about residue tests.)

(7) Proposed tolerances for the pesticide chemical residue if tolerances are proposed.

(8) Practicable methods for removing any amount of the residue that would exceed any proposed tolerance.

(9) A practical method for detecting and measuring the levels of the pesticide chemical residue in or on the food, or for exemptions, a statement why such a method is not needed.

(10) If the petition relates to a tolerance for a processed food, reports of investigations conducted using the processing method(s) used to produce that food.

(11) Such information as the Administrator may require to make the determination under FFDCA section 408(b)(2)(C).

(12) Such information as the Administrator may require on whether the pesticide chemical may have an effect in humans that is similar to an effect produced by a naturally occurring estrogen or other endocrine effects.

(13) Information regarding exposure to the pesticide chemical residue due to any tolerance or exemption already granted for such residue.

(14) Information concerning any maximum residue level established by the Codex Alimentarius Commission for the pesticide chemical residue addressed in the petition. If a Codex maximum residue level has been established for the pesticide chemical residue and the petitioner does not propose that this level be adopted, a statement explaining the reasons for this departure from the Codex level.

(15) Such other data and information as the Administrator requires by regulation to support the petition.

(16) Reasonable grounds in support of the petition.

(c) The data specified under paragraphs (b)(1) through (b)(16) of this section should be on separate sheets or sets of sheets, suitably identified. If such data have already been submitted with an earlier application, the present petition may incorporate it by reference to the earlier one.

(d) Except as noted in paragraph (e) of this section, a petition shall not be accepted for filing if any of the data prescribed by FFDCA section 408(d) are lacking or are not set forth so as to be readily understood. The availability to the public of information provided to, or otherwise obtained by, the Agency under this part shall be governed by part 2 of this chapter. The Administrator shall make the full text of the summary referenced in paragraph (b)(1) of this section available to the public in the public docket at http://www.regulations.gov no later than publication in the Federal Register of the notice of the petition filing.

(e) The Administrator shall notify the petitioner within 15 days after its receipt of acceptance or nonacceptance of a petition, and if not accepted the reasons therefor. If petitioner desires, the petitioner may supplement a deficient petition after notification as to deficiencies. If the petitioner does not wish to supplement or explain the petition and requests in writing that it be filed as submitted, the petition shall be filed and the petitioner so notified.

(f) A notice of the filing of a petition for a pesticide chemical residue tolerance that the Administrator determines has met the requirements of paragraph (b) of this section shall be published in the Federal Register by the Administrator within 30 days after such determination. The notice shall state the name of the pesticide chemical residue and the commodities for which a tolerance is sought and announce the availability of a description of the analytical methods available to the Administrator for the detection and measurement of the pesticide chemical residue with respect to which the petition is filed or shall set forth the petitioner's statement of why such a method is not needed. The notice shall explicitly reference the specific docket identification number in the public docket at http://www.regulations.gov where the full text of the summary required in paragraph (b) of this section is located, and refer interested parties to this document for further information on the petition. The full text of the summary may be omitted from the notice.

(g) The Administrator may request a sample of the pesticide chemical at any time while a petition is under consideration. The Administrator shall specify in its request for a sample of the pesticide chemical, a quantity which it deems adequate to permit tests of analytical methods used to determine residues of the pesticide chemical and of methods proposed by the petitioner for removing any residues of the chemical that exceed the tolerance proposed.

(h) The Administrator shall determine, in accordance with the Act, whether to issue an order that establishes, modifies, or revokes a tolerance regulation (whether or not in accord with the action proposed by the petitioner), whether to publish a proposed tolerance regulation and request public comment thereon under §180.29, or whether to deny the petition. The Administrator shall publish in the Federal Register such order or proposed regulation. After receiving comments on any proposed regulation, the Administrator may issue an order that establishes, modifies, or revokes a tolerance regulation. An order published under this section shall describe briefly how to submit objections and requests for a hearing under part 178 of this chapter. A regulation issued under this section shall be effective on the date of publication in the Federal Register unless otherwise provided in the regulation.

[70 FR 33360, June 8, 2005, as amended at 73 FR 75600, Dec. 12, 2008]

§180.8   Withdrawal of petitions without prejudice.

In some cases the Administrator will notify the petitioner that the petition, while technically complete, is inadequate to justify the establishment of a tolerance or the tolerance requested by petitioner. This may be due to the fact that the data are not sufficiently clear or complete. In such cases, the petitioner may withdraw the petition pending its clarification or the obtaining of additional data. This withdrawal may be without prejudice to a future filing. A deposit for fees as specified in §180.33 shall accompany the resubmission of the petition.

[70 FR 33361, June 8, 2005]

§180.9   Substantive amendments to petitions.

After a petition has been filed, the petitioner may submit additional information or data in support thereof, but in such cases the petition will be given a new filing date.

[70 FR 33361, June 8, 2005]

§180.29   Establishment, modification, and revocation of tolerance on initiative of Administrator.

(a) Upon the Administrator's own initiative, the Administrator may propose, under FFDCA section 408(e), the issuance of a regulation establishing a tolerance for a pesticide chemical or exempting it from the necessity of a tolerance, or a regulation modifying or revoking an existing tolerance or exemption.

(b) The Administrator shall provide a period of not less than 60 days for persons to comment on the proposed regulation, except that a shorter period for comment may be provided if the Administrator for good cause finds that it would be in the public interest to do so and states the reasons for the finding in the notice of proposed rulemaking.

(c) After reviewing any timely comments received, the Administrator may by order establish, modify, or revoke a tolerance regulation, which order and regulation shall be published in the Federal Register. An order published under this section shall state that persons may submit objections and requests for a hearing in the manner described in part 178 of this chapter.

(d) Any final regulation issued under this section shall be effective on the date of publication in the Federal Register unless otherwise provided in the regulation.

[70 FR 33361, June 8, 2005]

§180.30   Judicial review.

(a) Under FFDCA section 408(h), judicial review is available in the United States Courts of Appeal as to the following actions:

(1) Regulations establishing general procedures and requirements under FFDCA section 408(e)(1)(C).

(2) Orders issued under FFDCA section 408(f)(1)(C) requiring the submission of data.

(3) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to establishment, modification, or revocation of a tolerance or exemption under FFDCA section 408(d)(4), or any regulation that is the subject of such an order. The underlying action here is Agency disposition of a petition seeking the establishment, modification, or revocation of a tolerance or exemption.

(4) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the denial of a petition under FFDCA section 408(d)(4).

(5) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the establishment, modification, suspension, or revocation of a tolerance or exemption under FFDCA section 408(e)(1)(A) or (e)(1)(B). The underlying action here is the establishment, modification, suspension, or revocation of a tolerance or exemption upon the initiative of EPA including EPA actions pursuant to FFDCA sections 408(b)(2)(B)(v), 408(b)(2)(E)(ii), 408(d)(4)(C)(ii), 408(l)(4), and 408(q)(1).

(6) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the revocation or modification of a tolerance or exemption under FFDCA section 408(f)(2) for noncompliance with requirements for the submission of data.

(7) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to rules issued under FFDCA sections 408(n)(3) and 408(d) or (e) regarding determinations pertaining to State authority to establish regulatory limits on pesticide chemical residues.

(8) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to orders issued under FFDCA section 408(n)(5)(C) authorizing States to establish regulatory limits not identical to certain tolerances or exemptions.

(b) Any issue as to which review is or was obtainable under paragraph (a) of this section shall not be the subject of judicial review under any other provision of law. In part, this means that, for the Agency actions subject to the objection procedure in FFDCA section 408(g)(2), judicial review is not available unless an adversely affected party exhausts these objection procedures, and any petition procedures preliminary thereto.

[70 FR 33362, June 8, 2005]

§180.31   Temporary tolerances.

(a) A temporary tolerance (or exemption from a tolerance) established under the authority of FFDCA section 408(r) shall be deemed to be a tolerance (or exemption from the requirement of a tolerance) for the purposes of FFDCA section 408(a)(1) or (a)(2) and for the purposes of §180.30.

(b) A request for a temporary tolerance or a temporary exemption from a tolerance by a person who has obtained or is seeking an experimental permit for a pesticide chemical under the Federal Insecticide, Fungicide, and Rodenticide Act shall be accompanied by such data as are available on subjects outlined in §180.7(b) and an advance deposit to cover fees as provided in §180.33.

(c) To obtain a temporary tolerance, a requestor must comply with the petition procedures specified in FFDCA section 408(d) and §180.7 except as provided in this section.

(d) A temporary tolerance or exemption from a tolerance may be issued for a period designed to allow the orderly marketing of the raw agricultural commodities produced while testing a pesticide chemical under an experimental permit issued under authority of the Federal Insecticide, Fungicide, and Rodenticide Act if the Administrator concludes that the safety standard in FFDCA section 408(b)(2) or (c), as applicable, is met. Subject to the requirements of FFDCA section 408(e), a temporary tolerance or exemption from a tolerance may be revoked if the experimental permit is revoked, or may be revoked at any time if it develops that the application for a temporary tolerance contains a misstatement of a material fact or that new scientific data or experience with the pesticide chemical indicates that it does not meet the safety standard in FFDCA section 408(b)(2) or (c), as applicable.

(e) Conditions under which a temporary tolerance is established shall include:

(1) A limitation on the amount of the chemical to be used on the designated crops permitted under the experimental permit.

(2) A limitation for the use of the chemical on the designated crops to bona fide experimental use by qualified persons as indicated in the experimental permit.

(3) A requirement that the person or firm which obtains the experimental permit for which the temporary tolerance is established will immediately inform the Environmental Protection Agency of any reports on findings from the experimental use that have a bearing on safety.

(4) A requirement that the person or firm which obtained the experimental permit for which the temporary tolerance is established will keep records of production, distribution, and performance for a period of 2 years and, on request, at any reasonable time, make these records available to any authorized officer or employee of the Environmental Protection Agency.

[70 FR 33362, June 8, 2005]

§180.32   Procedure for modifying and revoking tolerances or exemptions from tolerances.

(a) The Administrator on his/her own initiative may propose the issuance of a regulation modifying or revoking a tolerance for a pesticide chemical residue on raw agricultural commodities or processed foods or modifying or revoking an exemption from tolerance for such residue.

(b) Any person may file with the Administrator a petition proposing the issuance of a regulation modifying or revoking a tolerance or exemption from a tolerance for a pesticide chemical residue. The petition shall furnish reasonable grounds for the action sought. Reasonable grounds shall include an explanation showing wherein the person has a substantial interest in such tolerance or exemption from tolerance and an assertion of facts (supported by data if available) showing that new uses for the pesticide chemical have been developed or old uses abandoned, that new data are available as to toxicity of the chemical, or that experience with the application of the tolerance or exemption from tolerance may justify its modification or revocation. Evidence that a person has registered or has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act will be regarded as evidence that the person has a substantial interest in a tolerance or exemption from the requirement of a tolerance for a pesticide chemical that consists in whole or in part of the pesticide. New data should be furnished in the form specified in §180.7(b) for submitting petitions, as applicable.

(c) The procedures for completing action on an Administrator initiated proposal or a petition shall be those specified in §§180.29 and 180.7, as applicable.

[70 FR 33362, June 8, 2005]

§180.33   Fees.

(a) Each petition for the establishment of a new tolerance or a tolerance higher than already established, shall be accompanied by a fee of $80,950, plus $2,025 for each raw agricultural commodity more than nine on which the establishment of a tolerance is requested, except as provided in paragraphs (b), (d), and (h) of this section.

(b) Each petition for the establishment of a tolerance at a lower numerical level or levels than a tolerance already established for the same pesticide chemical, or for the establishment of a tolerance on additional raw agricultural commodities at the same numerical level as a tolerance already established for the same pesticide chemical, shall be accompanied by a fee of $18,500 plus $1,225 for each raw agricultural commodity on which a tolerance is requested.

(c) Each petition for an exemption from the requirement of a tolerance or repeal of an exemption shall be accompanied by a fee of $14,925.

(d) Each petition or request for a temporary tolerance or a temporary exemption from the requirement of a tolerance shall be accompanied by a fee of $32,325 except as provided in paragraph (e) of this section. A petition or request to renew or extend such temporary tolerance or temporary exemption shall be accompanied by a fee of $4,600.

(e) A petition or request for a temporary tolerance for a pesticide chemical which has a tolerance for other uses at the same numerical level or a higher numerical level shall be accompanied by a fee of $16,075, plus $1,225 for each raw agricultural commodity on which the temporary tolerance is sought.

(f) Each petition for revocation of a tolerance shall be accompanied by a fee of $10,125. Such fee is not required when, in connection with the change sought under this paragraph, a petition is filed for the establishment of new tolerances to take the place of those sought to be revoked and a fee is paid as required by paragraph (a) of this section.

(g) If a petition or a request is not accepted for processing because it is technically incomplete, the fee, less $2,025 for handling and initial review, shall be returned. If a petition is withdrawn by the petitioner after initial processing, but before significant Agency scientific review has begun, the fee, less $2,025 for handling and initial review, shall be returned. If an unacceptable or withdrawn petition is resubmitted, it shall be accompanied by the fee that would be required if it were being submitted for the first time.

(h) Each petition for a crop group tolerance, regardless of the number of raw agricultural commodities involved, shall be accompanied by a fee equal to the fee required by the analogous category for a single tolerance that is not a crop group tolerance, i.e., paragraphs (a) through (f) of this section, without a charge for each commodity where that would otherwise apply.

(i) Objections under section 408(d)(5) of the Act shall be accompanied by a filing fee of $4,050.

(j) The person who files a petition for judicial review of an order under section 408(h) of the Act shall pay the costs of preparing the record on which the order is based unless the person has no financial interest in the petition for judicial review.

(k) No fee under this section will be imposed on the Interregional Research Project Number 4 (IR-4 Program).

(l) The Administrator may waive or refund part or all of any fee imposed by this section if the Administrator determines in his or her sole discretion that such a waiver or refund will promote the public interest or that payment of the fee would work an unreasonable hardship on the person on whom the fee is imposed. A request for waiver or refund of a fee shall be submitted to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A fee of $2,025 shall accompany every request for a waiver or refund, as specified in paragraph (m) of this section, except that the fee under this paragraph shall not be imposed on any person who has no financial interest in any action requested by such person under paragraphs (a) through (j) of this section. The fee for requesting a waiver or refund shall be refunded if the request is granted.

(m) All deposits and fees required by the regulations in this part shall be paid by money order, bank draft, or certified check drawn to the order of the Environmental Protection Agency. All deposits and fees shall be forwarded to the Environmental Protection Agency, Headquarters Accounting Operations Branch, Office of Pesticide Programs (Tolerance Fees), P.O. Box 360277M, Pittsburgh, PA 15251. The payments should be specifically labeled “Tolerance Petition Fees” and should be accompanied only by a copy of the letter or petition requesting the tolerance. The actual letter or petition, along with supporting data, shall be forwarded within 30 days of payment to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A petition will not be accepted for processing until the required fees have been submitted. A petition for which a waiver of fees has been requested will not be accepted for processing until the fee has been waived or, if the waiver has been denied, the proper fee is submitted after notice of denial. A request for waiver or refund will not be accepted after scientific review has begun on a petition.

(n) This fee schedule will be changed annually by the same percentage as the percent change in the Federal General Schedule (GS) pay scale. In addition, processing costs and fees will periodically be reviewed and changes will be made to the schedule as necessary. When automatic adjustments are made based on the GS pay scale, the new fee schedule will be published in the Federal Register as a final rule to become effective 30 days or more after publication, as specified in the rule. When changes are made based on periodic reviews, the changes will be subject to public comment.

(o) No fee required by this section shall be levied during the period beginning on October 1, 2003, and ending September 30, 2008.

[68 FR 24371, May 7, 2003, as amended at 69 FR 12544, Mar. 17, 2004; 70 FR 33363, June 8, 2005; 71 FR 35547, June 21, 2006]

§180.34   Tests on the amount of residue remaining.

(a) Data in a petition on the amount of residue remaining in or on a raw agricultural commodity should establish the residue that may remain when the pesticide chemical is applied according to directions registered under the Federal Insecticide, Fungicide, and Rodenticide Act, or according to directions contained in an application for registration. These data should establish the residues that may remain under conditions most likely to result in high residues on the commodity.

(b) The petition should establish the reliability of the residue data reported in it. Sufficient information should be submitted about the analytical method to permit competent analysts to apply it successfully.

(c) If the pesticide chemical is absorbed into a living plant or animal when applied (is systemic), residue data may be needed on each plant or animal on which a tolerance or exemption is requested.

(d) If the pesticide chemical is not absorbed into the living plant or animal when applied (is not systemic), it may be possible to make a reliable estimate of the residues to be expected on each commodity in a group of related commodities on the basis of less data than would be required for each commodity in the group, considered separately.

(e) Each of the following groups of crops lists raw agricultural commodities that are considered to be related for the purpose of paragraph (d) of this section. Commodities not listed in this paragraph are not considered to be related for the purpose of paragraph (d) of this section.

(1) Apples, crabapples, pears, quinces.

(2) Avocados, papayas.

(3) Blackberries, boysenberries, dewberries, loganberries, raspberries.

(4) Blueberries, currants, gooseberries, huckleberries.

(5) Cherries, plums, prunes.

(6) Oranges, citrus citron, grapefruit, kumquats, lemons, limes, tangelos, tangerines.

(7) Mangoes, persimmons.

(8) Peaches, apricots, nectarines.

(9) Beans, peas, soybeans (each in dry form).

(10) Beans, peas, soybeans (each in succulent form).

(11) Broccoli, brussels sprouts, cauliflower, kohlrabi.

(12) Cantaloups, honeydew melons, muskmelons, pumpkins, watermelons, winter squash.

(13) Carrots, garden beets, sugar beets, horseradish, parsnips, radishes, rutabagas, salsify roots, turnips.

(14) Celery, fennel.

(15) Cucumbers, summer squash.

(16) Lettuce, endive (escarole), Chinese cabbage, salsify tops.

(17) Onions, garlic, leeks, shallots (green, or in dry bulb form).

(18) Potatoes, Jerusalem-artichokes, sweetpotatoes, yams.

(19) Spinach, beet tops, collards, dandelion, kale, mustard greens, parsley, Swiss chard, turnip tops, watercress.

(20) Tomatoes, eggplants, peppers, pimentos.

(21) Pecans, almonds, brazil nuts, bush nuts, butternuts, chestnuts, filberts, hazelnuts, hickory nuts, walnuts.

(22) Field corn, popcorn, sweet corn (each in grain form).

(23) Milo, sorghum (each in grain form).

(24) Wheat, barley, oats, rice, rye (each in grain form).

(25) Alfalfa, Bermuda grass, bluegrass, brome grass, clovers, cowpea hay, fescue, lespedeza, lupines, orchard grass, peanut hay, peavine hay, rye grass, soybean hay, sudan grass, timothy, and vetch.

(26) Corn forage, sorghum forage.

(27) Sugarcane, cane sorghum.

[36 FR 22540, Nov. 25, 1971, as amended at 39 FR 28286, Aug. 6, 1974; 39 FR 28977, Aug. 13, 1974; 40 FR 6972, Feb. 18, 1975; 45 FR 82928, Dec. 17, 1980; 48 FR 29860, June 29, 1983; 60 FR 26635, May 17, 1995; 73 FR 75600, Dec. 12, 2008]

§180.35   Tests for potentiation.

Experiments have shown that certain cholinesterase-inhibiting pesticides when fed together to test animals are more toxic than the sum of their individual toxicities when fed separately. One substance potentiates the toxicity of the other. Important toxicological interactions also have been observed between pesticides and other substances. Wherever there is reason to believe that a pesticide chemical for which a tolerance is proposed may interact with other pesticide chemicals or other substances to which man is exposed, it may be necessary to require special experimental data regarding potentiation capacities to evaluate the safety of the proposed tolerance. This necessarily will be determined on a case-by-case basis.

§180.40   Tolerances for crop groups.

(a) Group or subgroup tolerances may be established as a result of:

(1) A petition from a person who has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act.

(2) On the initiative of the Administrator.

(3) A petition by an interested person.

(b) The tables in §180.41 are to be used in conjunction with this section for the establishment of crop group tolerances. Each table in §180.41 lists a group of raw agricultural commodities that are considered to be related for the purposes of this section. Refer also to §180.1(g) for a listing of commodities for which established tolerances may be applied to certain other related and similar commodities.

(c) When there is an established or proposed tolerance for all of the representative commodities for a specific group or subgroup of related commodities, a tolerance may be established for all commodities in the associated group or subgroup. Tolerances may be established for a crop group or, alternatively, tolerances may be established for one or more of the subgroups of a crop group.

(d) The representative crops are given as an indication of the minimum residue chemistry data base acceptable to the Agency for the purposes of establishing a group tolerance. The Agency may, at its discretion, allow group tolerances when data on suitable substitutes for the representative crops are available (e.g., limes instead of lemons).

(e) Since a group tolerance reflects maximum residues likely to occur on all individual crops within a group, the proposed or registered patterns of use for all crops in the group or subgroup must be similar before a group tolerance is established. The pattern of use consists of the amount of pesticide applied, the number of times applied, the timing of the first application, the interval between applications, and the interval between the last application and harvest. The pattern of use will also include the type of application; for example, soil or foliar application, or application by ground or aerial equipment.

(f) When the crop grouping contains commodities or byproducts that are utilized for animal feed, any needed tolerance or exemption from a tolerance for the pesticide in meat, milk, poultry and/or eggs must be established before a tolerance will be granted for the group as a whole. The representative crops include all crops in the group that could be processed such that residues may concentrate in processed food and/or feed. Processing data will be required prior to establishment of a group tolerance. Tolerances will not be granted on a group basis as to processed foods prepared from crops covered by the group tolerance.

(g) If maximum residues (tolerances) for the representative crops vary by more than a factor of 5 from the maximum value observed for any crop in the group, a group or subgroup tolerance will ordinarily not be established. In this case individual crop tolerances, rather than group tolerances, will normally be established.

(h) Alternatively, a commodity with a residue level significantly higher or lower than the other commodities in a group may be excluded from the group tolerance (e.g., cereal grains, except corn). In this case an individual tolerance at the appropriate level for the unique commodity would be established, if necessary. The alternative approach of excluding a commodity with a significantly higher or lower residue level will not be used to establish a tolerance for a commodity subgroup. Most subgroups have only two representative commodities; to exclude one such commodity and its related residue data would likely provide insufficient residue information to support the remainder of the subgroup. Residue data from crops additional to those representative crops in a grouping may be required for systemic pesticides.

(i) The commodities included in the groups will be updated periodically either at the initiative of the Agency or at the request of an interested party. Persons interested in updating this section should contact the Registration Division of the Office of Pesticide Programs.

(j) When EPA amends a crop group in a manner that expands or contracts the commodities that are covered by the group, EPA will initially retain the pre-existing as well as the revised crop group in the CFR. The revised crop group will have the same number as the pre-existing crop group; however, the revised crop group number will be followed by a hyphen and the final two digits of the year in which it was established (e.g., if Crop Group 1 is amended in 2007, the revised group will be designated as Crop Group 1-07). If the pre-existing crop group had crop subgroups, these subgroups will be numbered in a similar fashion in the revised crop group. The name of the revised crop group will not be changed from the pre-existing crop group unless the revision so changes the composition of the crop group that the pre-existing name is no longer accurate. Once a revised crop group is established, EPA will no longer establish tolerances under the pre-existing crop group. At appropriate times, EPA will amend tolerances for crop groups that have been superseded by revised crop groups to conform the pre-existing crop group to the revised crop group. Once all of the tolerances for the pre-existing crop group have been updated, the pre-existing crop group will be removed from the CFR.

(k) Establishment of a tolerance does not substitute for the additional need to register the pesticide under a companion law, the Federal Insecticide, Fungicide, and Rodenticide Act. The Registration Division of the Office of Pesticide Programs should be contacted concerning procedures for registration of new uses of a pesticide.

[60 FR 26635, May 17, 1995, as amended at 70 FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, 2007; 75 FR 56014, Sept. 15, 2010]

§180.41   Crop group tables.

(a) The tables in this section are to be used in conjunction with §180.40 to establish crop group tolerances.

(b) Commodities not listed are not considered as included in the groups for the purposes of this paragraph, and individual tolerances must be established. Miscellaneous commodities intentionally not included in any group include asparagus, avocado, banana, fig, globe artichoke, hops, mango, papaya, pawpaw, peanut, persimmon, pineapple, water chestnut, and watercress.

(c) Each group is identified by a group name and consists of a list of representative commodities followed by a list of all commodity members for the group. If the group includes subgroups, each subgroup lists the subgroup name, the representative commodity or commodities, and the member commodities for the subgroup. Subgroups, which are a subset of their associated crop group, are established for some but not all crops groups.

(1) Crop Group 1: Root and Tuber Vegetables Group.

(i) Representative commodities. Carrot, potato, radish, and sugar beet.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 1 and identifies the related crop subgroups.

Table 1—Crop Group 1: Root and Tuber Vegetables

CommoditiesRelated crop subgroups
Arracacha (Arracacia xanthorrhiza)1C, 1D
Arrowroot (Maranta arundinacea)1C, 1D
Artichoke, Chinese (Stachys affinis)1C, 1D
Artichoke, Jerusalem (Helianthus tuberosus)1C, 1D
Beet, garden (Beta vulgaris)1A, 1B
Beet, sugar (Beta vulgaris)1A
Burdock, edible (Arctium lappa)1A, 1B
Canna, edible (Queensland arrowroot) (Canna indica)1C, 1D
Carrot (Daucus carota)1A, 1B
Cassava, bitter and sweet (Manihot esculenta)1C, 1D
Celeriac (celery root) (Apium graveolens var. rapaceum)1A, 1B
Chayote (root) (Sechium edule)1C, 1D
Chervil, turnip-rooted (Chaerophyllum bulbosum).1A, 1B
Chicory (Cichorium intybus)1A, 1B
Chufa (Cyperus esculentus)1C, 1D
Dasheen (taro) (Colocasia esculenta)1C, 1D
Ginger (Zingiber officinale)1C, 1D
Ginseng (Panax quinquefolius)1A, 1B
Horseradish (Armoracia rusticana)1A, 1B
Leren (Calathea allouia)1C, 1D
Parsley, turnip-rooted (Petroselinum crispum var. tuberosum)1A, 1B
Parsnip (Pastinaca sativa)1A, 1B
Potato (Solanum tuberosum)1C
Radish (Raphanus sativus)1A, 1B
Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus)1A, 1B
Rutabaga (Brassica campestris var. napobrassica)1A, 1B
Salsify (oyster plant) (Tragopogon porrifolius).1A, 1B
Salsify, black (Scorzonera hispanica)1A, 1B
Salsify, Spanish (Scolymus hispanicus)1A, 1B
Skirret (Sium sisarum)1A, 1B
Sweet potato (Ipomoea batatas)1C, 1D
Tanier (cocoyam) (Xanthosoma sagittifolium)1C, 1D
Turmeric (Curcuma longa)1C, 1D
Turnip (Brassica rapa var. rapa)1A, 1B
Yam bean (jicama, manoic pea) (Pachyrhizus spp.)1C, 1D
Yam, true (Dioscorea spp.)1C, 1D

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 1, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 1 Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 1A. Root vegetables subgroup.
Carrot, radish, and sugar beet.Beet, garden; beet, sugar; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.
Crop Subgroup 1B. Root vegetables (except sugar beet) subgroup.
Carrot and radish.Beet, garden; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.
Crop Subgroup 1C. Tuberous and corm vegetables subgroup.
Potato.Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; potato; sweet potato; tanier; turmeric; yam bean; yam, true.
Crop Subgroup 1D. Tuberous and corm vegetables (except potato) subgroup.
Sweet potato.Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; sweet potato; tanier; turmeric; yam bean; yam, true.

(2) Crop Group 2. Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group (Human Food or Animal Feed) Group.

(i) Representative commodities. Turnip and garden beet or sugar beet.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 2:

Crop Group 2: Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group—Commodities

Beet, garden (Beta vulgaris)

Beet, sugar (Beta vulgaris)

Burdock, edible (Arctium lappa)

Carrot (Daucus carota)

Cassava, bitter and sweet (Manihot esculenta)

Celeriac (celery root) (Apium graveolens var. rapaceum)

Chervil, turnip-rooted (Chaerophyllum bulbosum)

Chicory (Cichorium intybus)

Dasheen (taro) (Colocasia esculenta)

Parsnip (Pastinaca sativa)

Radish (Raphanus sativus)

Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus)

Rutabaga (Brassica campestris var. napobrassica)

Salsify, black (Scorzonera hispanica)

Sweet potato (Ipomoea batatas)

Tanier (cocoyam) (Xanthosoma sagittifolium)

Turnip (Brassica rapa var. rapa)

Yam, true (Dioscorea spp.)

(3) Crop Group 3. Bulb Vegetables (Allium spp.) Group.

(i) Representative commodities. Onion, green; and onion, dry bulb.

(ii) Commodities. The following is a list of all the commodities in Crop Group 3.

Crop Group 3: Bulb Vegetable (Allium spp.) Group—Commodities

Garlic, bulb (Allium sativum)
Garlic, great headed, (elephant) (Allium ampeloprasum var. ampeloprasum)
Leek (Allium ampeloprasum, A. porrum, A. tricoccum)
Onion, dry bulb and green (Allium cepa, A. fistulosum)
Onion, Welsh, (Allium fistulosum)
Shallot (Allium cepa var. cepa)

(4) Crop Group 3-07. Bulb Vegetable Group.

(i) Representative Commodities. Onion, bulb and onion, green.

(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 3-07 and identifies the related crop subgroups.

Table 1—Crop Group 3-07: Bulb Vegetable Group

CommoditiesRelated crop subgroups
Chive, fresh leaves (Allium schoenoprasum L.)3-07B
Chive, Chinese, fresh leaves (Allium tuberosum Rottler ex Spreng)3-07B
Daylily, bulb (Hemerocallis fulva (L.) L. var. fulva)3-07A
Elegans hosta (Hosta Sieboldiana (Hook.) Engl)3-07B
Fritillaria, bulb (Fritillaria L. fritillary)3-07A
Fritillaria, leaves (Fritillaria L. fritillary)3-07B
Garlic, bulb (Allium sativum L. var. sativum) (A. sativum Common Garlic Group)3-07A
Garlic, great headed, bulb (Allium ampeloprasum L. var. ampeloprasum) (A. ampeloprasum Great Headed Garlic Group)3-07A
Garlic, Serpent, bulb (Allium sativum var. ophioscorodon or A. sativum Ophioscorodon Group)3-07A
Kurrat (Allium kurrat Schweinf. Ex. K. Krause or A. ampeloprasum Kurrat Group)3-07B
Lady's leek (Allium cernuum Roth)3-07B
Leek Allium porrum L. (syn: A. ampeloprasum L. var. porrum (L.) J. Gay) (A.ampeloprasum Leek Group)3-07B
Leek, wild (Allium tricoccum Aiton)3-07B
Lily, bulb (Lilium spp. (Lilium Leichtlinii var. maximowiczii, Lilium lancifolium))3-07A
Onion, Beltsville bunching (Allium x proliferum (Moench) Schrad.) (syn: Allium fistulosum L. x A. cepa L.)3-07B
Onion, bulb (Allium cepa L. var. cepa) (A. cepa Common Onion Group)3-07A
Onion, Chinese, bulb (Allium chinense G. Don.) (syn: A. bakeri Regel)3-07A
Onion, fresh (Allium fistulosum L. var. caespitosum Makino)3-07B
Onion, green (Allium cepa L. var. cepa) (A. cepa Common Onion Group)3-07B
Onion, macrostem (Allium macrostemom Bunge)3-07B
Onion, pearl (Allium porrum var. sectivum or A. ampeloprasum Pearl Onion Group)3-07A
Onion, potato, bulb (Allium cepa L. var. aggregatum G. Don.) (A. cepa Aggregatum Group)3-07A
Onion, tree, tops (Allium x proliferum (Moench) Schrad. ex Willd.) (syn: A. cepa var. proliferum (Moench) Regel; A. cepa L. var. bulbiferum L.H. Bailey; A. cepa L. var. viviparum (Metz.) Alef.)3-07B
Onion, Welsh, tops (Allium fistulosum L.)3-07B
Shallot, bulb (Allium cepa var. aggregatum G. Don.)3-07A
Shallot, fresh leaves (Allium cepa var. aggregatum G. Don.)3-07B
Cultivars, varieties, and/or hybrids of these.   

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 3-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 3-07: Subgroup Listing

Representative commoditiesCommodities
Crop subgroup 3-07A. Onion, bulb, subgroup.
Onion, bulb.
Daylily, bulb; fritillaria, bulb; garlic, bulb; garlic, great-headed, bulb; garlic, serpent, bulb; lily, bulb; onion, bulb; onion, Chinese, bulb; onion, pearl; onion, potato, bulb; shallot, bulb; cultivars, varieties, and/or hybrids of these.
Crop subgroup 3-07B. Onion, green, subgroup.
Onion, green.
Chive, fresh leaves; chive, Chinese, fresh leaves; elegans hosta; fritillaria, leaves; kurrat; lady's leek; leek; leek, wild; Onion, Beltsville bunching; onion, fresh; onion, green; onion, macrostem; onion, tree, tops; onion, Welsh, tops; shallot, fresh leaves; cultivars, varieties, and/or hybrids of these.

(5) Crop Group 4. Leafy Vegetables (Except Brassica Vegetables) Group.

(i) Representative commodities. Celery, head lettuce, leaf lettuce, and spinach (Spinacia oleracea).

(ii) Table. The following table 1 lists all the commodities included in Crop Group 4 and identifies the related crop subgroups.

Table 1—Crop Group 4: Leafy Vegetables (Except BRASSICA Vegetables) Group

CommoditiesRelated crop subgroups
Amaranth (leafy amaranth, Chinese spinach, tampala) (Amaranthus spp.)4A
Arugula (Roquette) (Eruca sativa)4A
Cardoon (Cynara cardunculus)4B
Celery (Apium graveolens var. dulce)4B
Celery, Chinese (Apium graveolens var. secalinum)4B
Celtuce (Lactuca sativa var. angustana)4B
Chervil (Anthriscus cerefolium)4A
Chrysanthemum, edible-leaved (Chrysanthemum coronarium var. coronarium)4A
Chrysanthemum, garland (Chrysanthemum coronarium var. spatiosum)4A
Corn salad (Valerianella locusta)4A
Cress, garden (Lepidium sativum)4A
Cress, upland (yellow rocket, winter cress) (Barbarea vulgaris)4A
Dandelion (Taraxacum officinale)4A
Dock (sorrel) (Rumex spp.)4A
Endive (escarole) (Cichorium endivia)4A
Fennel, Florence (finochio) (Foeniculum vulgare Azoricum Group)4B
Lettuce, head and leaf (Lactuca sativa)4A
Orach (Atriplex hortensis)4A
Parsley (Petroselinum crispum)4A
Purslane, garden (Portulaca oleracea)4A
Purslane, winter (Montia perfoliata)4A
Radicchio (red chicory) (Cichorium intybus)4A
Rhubarb (Rheum rhabarbarum)4B
Spinach (Spinacia oleracea)4A
Spinach, New Zealand (Tetragonia tetragonioides, T. expansa)4A
Spinach, vine (Malabar spinach, Indian spinach) (Basella alba)4A
Swiss chard (Beta vulgaris var. cicla)4B

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 4, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 4 Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 4A. Leafy greens subgroup.
Head lettuce and leaf lettuce, and spinach (Spinacia oleracea)Amaranth; arugula; chervil; chrysanthemum, edible-leaved; chrysanthemum, garland; corn salad; cress, garden; cress, upland; dandelion; dock; endive; lettuce; orach; parsley; purslane, garden; purslane, winter; radicchio (red chicory); spinach; spinach, New Zealand; spinach, vine.
Crop Subgroup 4B. Leaf petioles subgroup.
Celery.Cardoon; celery; celery, Chinese; celtuce; fennel, Florence; rhubarb; Swiss chard.

(6) Crop Group 5. Brassica (Cole) Leafy Vegetables Group.

(i) Representative commodities. Broccoli or cauliflower; cabbage; and mustard greens.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 5 and identifies the related crop subgroups.

Table 1—Crop Group 5: Brassica (Cole) Leafy Vegetables

CommoditiesRelated crop subgroups
Broccoli (Brassica oleracea var. botrytis)5A
Broccoli, Chinese (gai lon) (Brassica alboglabra)5A
Broccoli raab (rapini) (Brassica campestris)5B
Brussels sprouts (Brassica oleracea var. gemmifera)5A
Cabbage (Brassica oleracea)5A
Cabbage, Chinese (bok choy) (Brassica chinensis)5B
Cabbage, Chinese (napa) (Brassica pekinensis)5A
Cabbage, Chinese mustard (gai choy) (Brassica campestris)5A
Cauliflower (Brassica oleracea var. botrytis)5A
Cavalo broccolo (Brassica oleracea var. botrytis)5A
Collards (Brassica oleracea var. acephala)5B
Kale (Brassica oleracea var. acephala)5B
Kohlrabi (Brassica oleracea var. gongylodes)5A
Mizuna (Brassica rapa Japonica Group)5B
Mustard greens (Brassica juncea)5B
Mustard spinach (Brassica rapa Perviridis Group)5B
Rape greens (Brassica napus)5B

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 5, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 5 Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 5A. Head and stem Brassica subgroup
Broccoli or cauliflower; and cabbageBroccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese (napa); cabbage, Chinese mustard; cauliflower; cavalo broccolo; kohlrabi
Crop Subgroup 5B. Leafy Brassica greens subgroup.
Mustard greensBroccoli raab; cabbage, Chinese (bok choy); collards; kale; mizuna; mustard greens; mustard spinach; rape greens

(7) Crop Group 6. Legume Vegetables (Succulent or Dried) Group.

(i) Representative commodities. Bean (Phaseolus spp.; one succulent cultivar and one dried cultivar); pea (Pisum spp.; one succulent cultivar and one dried cultivar); and soybean.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 6 and identifies the related crop subgroups.

Table 1—Crop Group 6: Legume Vegetables (Succulent or Dried)

CommoditiesRelated crop subgroups
Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin)6C
Bean (Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean)6A, 6B, 6C
Bean (Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chinese longbean, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean)6A, 6B, 6C
Broad bean (fava bean) (Vicia faba)6B, 6C
Chickpea (garbanzo bean) (Cicer arietinum)6C
Guar (Cyamopsis tetragonoloba)6C
Jackbean (Canavalia ensiformis)6A
Lablab bean (hyacinth bean) (Lablab purpureus)6C
Lentil (Lens esculenta)6C
Pea (Pisum spp.) (includes dwarf pea, edible-pod pea, En glish pea, field pea, garden pea, green pea, snow pea, sugar snap pea)6A, 6B, 6C
Pigeon pea (Cajanus cajan)6A, 6B, 6C
Soybean (Glycine max)N/A
Soybean (immature seed) (Glycine max)6A
Sword bean (Canavalia gladiata)6A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 6, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 6 Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 6A. Edible-podded legume vegetables subgroup.
Any one succulent cultivar of edible-podded bean (Phaseolus spp.) and any one succulent cultivar of edible-podded pea (Pisum spp.).Bean (Phaseolus spp.) (includes runner bean, snap bean, wax bean); bean (Vigna spp.) (includes asparagus bean, Chinese longbean, moth bean, yardlong bean); jackbean; pea (Pisum spp.) (includes dwarf pea, edible-pod pea, snow pea, sugar snap pea); pigeon pea; soybean (immature seed); sword bean.
Crop Subgroup 6B. Succulent shelled pea and bean subgroup.
Any succulent shelled cultivar of bean (Phaseolus spp.) and garden pea (Pisum spp.).Bean (Phaseolus spp.) (includes lima bean (green)); broad bean (succulent); bean (Vigna spp.) (includes blackeyed pea, cowpea, southern pea); pea (Pisum spp.) (includes English pea, garden pea, green pea); pigeon pea.
Crop Subgroup 6C. Dried shelled pea and bean (except soybean) subgroup
Any one dried cultivar of bean (Phaseolus spp.); and any one dried cultivar of pea (Pisum spp.)Dried cultivars of bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin); (Phaseolus spp.) (includes field bean, kidney bean, lima bean (dry), navy bean, pinto bean; tepary bean; bean (Vigna spp.) (includes adzuki bean, blackeyed pea, catjang, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean); broad bean (dry); chickpea; guar; lablab bean; lentil; pea (Pisum spp.) (includes field pea); pigeon pea.

(8) Crop Group 7. Foliage of Legume Vegetables Group.

(i) Representative commodities. Any cultivar of bean (Phaseolus spp.), field pea (Pisum spp.), and soybean.

(ii) Table. The following table 1 lists the commodities included in Crop Group 7.

Table 1—Crop Group 7: Foliage of Legume Vegetables Group

Representative commoditiesCommodities
Any cultivar of bean (Phaseolus spp.) and field pea (Pisum spp.), and soybean (Glycine max)Plant parts of any legume vegetable included in the legume vegetables that will be used as animal feed.

(iii) Table. The following table 2 identifies the crop subgroup for Crop Group 7 and specifies the representative commodities for the subgroup, and lists all the commodities included in the subgroup.

Table 2—Crop Group 7 Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 7A. Foliage of legume vegetables (except soybeans) subgroup
Any cultivar of bean (Phaseolus spp.), and field pea (Pisum spp.)Plant parts of any legume vegetable (except soybeans) included in the legume vegetables group that will be used as animal feed.

(9) Crop Group 8. Fruiting Vegetables Group.

(i) Representative commodities. Tomato, bell pepper, and one cultivar of non-bell pepper.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 8:

Crop Group 8: Fruiting Vegetables (Except Cucurbits)—Commodities

Eggplant (Solanum melongena)

Groundcherry (Physalis spp.)

Pepino (Solanum muricatum)

Pepper (Capsicum spp.) (includes bell pepper, chili pepper, cooking pepper, pimento, sweet pepper)

Tomatillo (Physalis ixocarpa)

Tomato (Lycopersicon esculentum)

(10) Crop Group 8-10. Fruiting Vegetable Group.

(i) Representative commodities. Tomato, standard size, and one cultivar of small tomato; bell pepper and one cultivar of small nonbell pepper.

(ii) Commodities. The following is a list of all commodities included in the Crop group 8-10.

Table 1—Crop Group 8-10: Fruiting Vegetable Group

CommoditiesRelated crop subgroups
African eggplant, Solanum macrocarpon L8-10B, 8-10C
Bush tomato, Solanum centrale J.M. Black8-10A
Cocona, Solanum sessiliflorum Dunal8-10A
Currant tomato, Lycopersicon pimpinellifolium L8-10A
Eggplant, Solanum melongena L8-10B, 8-10C
Garden huckleberry, Solanum scabrum Mill8-10A
Goji berry, Lycium barbarum L8-10A
Groundcherry, Physalis alkekengi L., P. grisea (Waterf.) M. Martinez, P. peruviana L., P. pubescens L8-10A
Martynia, Proboscidea louisianica (Mill.) Thell8-10B, 8-10C
Naranjilla, Solanum quitoense Lam8-10A
Okra, Abelmoschus esculentus (L.) Moench8-10B, 8-10C
Pea eggplant, Solanum torvum Sw.8-10B, 8-10C
Pepino, Solanum muricatum Aiton8-10B, 8-10C
Pepper, bell, Capsicum annuum L. var. annuum, Capsicum spp8-10B
Pepper, nonbell, Capsicum chinese Jacq., C. annuum L. var. annuum, C. frutescens L., C. baccatum L., C. pubescens Ruiz & Pav., Capsicum spp8-10B, 8-10C
Roselle, Hibiscus sabdariffa L8-10B, 8-10C
Scarlet eggplant, Solanum aethiopicum L8-10B, 8-10C
Sunberry, Solanum retroflexum Dunal8-10A
Tomatillo, Physalis philadelphica Lam8-10A
Tomato, Solanum lycopersicum L., Solanum lycopersicum L. var. lycopersicum8-10A
Tree tomato, Solanum betaceum Cav8-10A
Cultivars, varieties and/or hybrids of these

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 8-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 8-10. Subgroup Listing

Representative commoditiesCommodities
Crop subgroup 8-10A. Tomato subgroup
Tomato, standard size, and one cultivar of small tomatoBush tomato; cocona; currant tomato; garden huckleberry; goji berry; groundcherry; naranjilla; sunberry; tomatillo; tomato; tree tomato; cultivars, varieties, and/or hybrids of these.
Crop subgroup 8-10B. Pepper/Eggplant subgroup
Bell pepper and one cultivar of small nonbell pepperAfrican eggplant; bell pepper; eggplant; Martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these.
Crop subgroup 8-10C. Nonbell pepper/Eggplant subgroup
One cultivar of small nonbell pepper or one cultivar of small eggplantAfrican eggplant; eggplant; martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these.

(11) Crop Group 9. Cucurbit Vegetables Group.

(i) Representative commodities. Cucumber, muskmelon, and summer squash.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 9 and identifies the related subgroups.

Table 1—Crop Group 9: Cucurbit Vegetables

CommoditiesRelated crop subgroups
Chayote (fruit) (Sechium edule)9B
Chinese waxgourd (Chinese preserving melon) (Benincasa hispida)9B
Citron melon (Citrullus lanatus var. citroides)9A
Cucumber (Cucumis sativus)9B
Gherkin (Cucumis anguria)9B
Gourd, edible (Lagenaria spp.) (includes hyotan, cucuzza); (Luffa acutangula, L. cylindrica) (includes hechima, Chinese okra)9B
Momordica spp. (includes balsam apple, balsam pear, bitter melon, Chinese cucumber)9B
Muskmelon (hybrids and/or cultivars of Cucumis melo) (includes true cantaloupe, cantaloupe, casaba, crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Claus melon, and snake melon)9A
Pumpkin (Cucurbita spp.)9B
Squash, summer (Cucurbita pepo var. melopepo) (includes crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini)9B
Squash, winter (Cucurbita maxima; C. moschata) (includes butternut squash, calabaza, hubbard squash); (C. mixta; C. pepo) (includes acorn squash, spaghetti squash)9B
Watermelon (includes hybrids and/or varieties of Citrullus lanatus)9A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 9, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 9 Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 9A. Melon subgroup
CantaloupesCitron melon; muskmelon; watermelon
Crop Subgroup 9B. Squash/cucumber subgroup
One cultivar of summer squash and cucumber.Chayote (fruit); Chinese waxgourd; cucumber; gherkin; gourd, edible; Momordica spp.; pumpkin; squash, summer; squash, winter.

(12) Crop Group 10. Citrus Fruit Group.

(i) Representative commodities. Sweet orange; lemon and grapefruit.

(ii) Commodities. The following is a list of all the commodities in Crop Group 10:

Crop Group 10: Citrus Fruits (Citrus spp., Fortunella spp.) Group—Commodities

Calamondin (Citrus mitis×Citrofortunella mitis)

Citrus citron (Citrus medica)

Citrus hybrids (Citrus spp.) (includes chironja, tangelo, tangor)

Grapefruit (Citrus paradisi)

Kumquat (Fortunella spp.)

Lemon (Citrus jambhiri, Citrus limon)

Lime (Citrus aurantiifolia)

Mandarin (tangerine) (Citrus reticulata)

Orange, sour (Citrus aurantium)

Orange, sweet (Citrus sinensis)

Pummelo (Citrus grandis, Citrus maxima)

Satsuma mandarin (Citrus unshiu)

(13) Crop Group 10-10. Citrus Fruit Group.

(i) Representative commodities. Orange or Tangerine/Mandarin, Lemon or Lime, and Grapefruit.

(ii) Commodities. The following is a list of all the commodities in Crop Group 10-10.

Table 1—Crop Group 10-10: Citrus Fruit Group

CommoditiesRelated crop subgroups
Australian desert lime, Eremocitrus glauca (Lindl.) Swingle10-10B
Australian finger lime, Microcitrus australasica (F. Muell.) Swingle10-10B
Australian round lime, Microcitrus australis (A. Cunn. Ex Mudie) Swingle10-10B
Brown River finger lime, Microcitrus papuana Winters10-10B
Calamondin, Citrofortunella microcarpa (Bunge) Wijnands10-10A
Citron, Citrus medica L10-10A
Citrus hybrids, Citrus spp. Eremocitrus spp., Fortunella spp., Microcitrus spp., and Poncirus spp10-10A
Grapefruit, Citrus paradisi Macfad10-10C
Japanese summer grapefruit, Citrus natsudaidai Hayata10-10C
Kumquat, Fortunella spp10-10B
Lemon, Citrus limon (L.) Burm. f10-10B
Lime, Citrus aurantiifolia (Christm.) Swingle10-10B
Mediterranean mandarin, Citrus deliciosa Ten10-10A
Mount White lime, Microcitrus garrowayae (F.M. Bailey) Swingle10-10B
New Guinea wild lime, Microcitrus warburgiana (F.M. Bailey) Tanaka10-10B
Orange, sour, Citrus aurantium L10-10A
Orange, sweet, Citrus sinensis (L.) Osbeck10-10A
Pummelo, Citrus maxima (Burm.) Merr10-10C
Russell River lime, Microcitrus inodora (F.M. Bailey) Swingle10-10B
Satsuma mandarin, Citrus unshiu Marcow10-10A
Sweet lime, Citrus limetta Risso10-10B
Tachibana orange, Citrus tachibana (Makino) Tanaka10-10A
Tahiti lime, Citrus latifolia (Yu. Tanaka) Tanaka10-10B
Tangelo, Citrus xtangelo J.W. Ingram & H.E. Moore10-10A, 10-10C
Tangerine (Mandarin), Citrus reticulata Blanco10-10A
Tangor, Citrus nobilis Lour10-10A
Trifoliate orange, Poncirus trifoliata (L.) Raf10-10A
Uniq fruit, Citrus aurantium Tangelo group10-10C
Cultivars, varieties and/or hybrids of these

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 10-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 10-10: Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 10-10A. Orange subgroup
Orange or tangerine/mandarinCalamondin; citron; citrus hybrids; mediterranean mandarin; orange, sour; orange, sweet; satsuma mandarin; tachibana orange; tangerine (mandarin); tangelo; tangor; trifoliate orange; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 10-10B. Lemon/Lime subgroup
Lemon or limeAustralian desert lime; Australian finger lime; Australian round lime; brown river finger lime; kumquat; lemon; lime; mount white lime; New Guinea wild lime; Russell River lime; sweet lime; Tahiti lime; cultivars , varieties, and/or hybrids of these.
Crop Subgroup 10-10C. Grapefruit subgroup
GrapefruitGrapefruit; Japanese summer grapefruit; pummelo; tangelo; uniq fruit; cultivars, varieties, and/or hybrids of these.

(14) Crop Group 11: Pome Fruits Group.

(i) Representative commodities. Apple and pear.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 11:

Crop Group 11: Pome Fruits Group—Commodities

Apple (Malus domestica)

Crabapple (Malus spp.)

Loquat (Eriobotrya japonica)

Mayhaw (Crataegus aestivalis, C. opaca, and C. rufula)

Pear (Pyrus communis)

Pear, oriental (Pyrus pyrifolia)

Quince (Cydonia oblonga)

(15) Crop group 11-10. Pome Fruit Group.

(i) Representative commodities. Apple and Pear

(ii) Commodities. The following is a list of all the commodities in Crop Group 11-10.

Crop Group 11-10: Pome Fruit Group—Commodities

Apple, Malus domestica Borkh.

Azarole, Crataegus azarolus L.

Crabapple, Malus sylvestris (L.) Mill., M. prunifolia (Willd.) Borkh.

Loquat, Eriobotrya japonica (Thunb.) Lindl.

Mayhaw, Crataegus aestivalis (Walter) Torr. & A. Gray, C. opaca

Hook. & Arn., and C. rufula Sarg.

Medlar, Mespilus germanica L.

Pear, Pyrus communis L.

Pear, Asian, Pyrus pyrifolia (Burm. f.) Nakai var. culta (Makino) Nakai

Pseudocydonia sinensis (Thouin) C.K. Schneid.

Quince, Cydonia oblonga Mill.

Quince, Chinese, Chaenomeles speciosa (Sweet) Nakai,

Quince, Japanese, Chaenomeles japonica (Thunb.) Lindl. ex Spach

Tejocote, Crataegus mexicana DC.

Cultivars, varieties and/or hybrids of these.

(16) Crop Group 12. Stone Fruits Group.

(i) Representative commodities. Sweet cherry or tart cherry; peach; and plum or fresh prune (Prunus domestica, Prunus spp.)

(ii) Commodities. The following is a list of all the commodities included in Crop Group 12:

Crop Group 12: Stone Fruits Group—Commodities

Apricot (Prunus armeniaca)

Cherry, sweet (Prunus avium),

Cherry, tart (Prunus cerasus)

Nectarine (Prunus persica)

Peach (Prunus persica)

Plum (Prunus domestica, Prunus spp.)

Plum, Chickasaw (Prunus angustifolia)

Plum, Damson (Prunus domestica spp. insititia)

Plum, Japanese (Prunus salicina)

Plumcot (Prunus. armeniaca×P. domestica)

Prune (fresh) (Prunus domestica, Prunus spp.)

(17) Crop Group 12-12: Stone Fruit Group.

(i) Representative commodities. Sweet cherry or Tart cherry; Peach; and Plum or Prune plum.

(ii) Commodities. The following Table 1 is a list of all commodities included in Crop Group 12-12.

Table 1—Crop Group 12-12: Stone Fruit Group

CommoditiesRelated crop subgroup
Apricot (Prunus armeniaca L.)12-12C
Apricot, Japanese (Prunus mume Siebold & Zucc.)12-12C
Capulin (Prunus serotina Ehrh. var. salicifolia (Kunth) Koehne)12-12A
Cherry, black (Prunus serotina Ehrh.)12-12A
Cherry, Nanking (Prunus tomentosa Thunb.)12-12A
Cherry, sweet (Prunus avium (L.) L.)12-12A
Cherry, tart (Prunus cerasus L.)12-12A
Jujube, Chinese (Ziziphus jujuba Mill.)12-12C
Nectarine (Prunuspersica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid)12-12B
Peach (Prunus persica (L.) Batsch var. persica)12-12B
Plum (Prunus domestica L. subsp. domestica)12-12C
Plum, American (Prunus americana Marshall)12-12C
Plum, beach (Prunus maritima Marshall)12-12C
Plum, Canada (Prunus nigra Aiton)12-12C
Plum, cherry (Prunus cerasifera Ehrh.)12-12C
Plum, Chickasaw (Prunus angustifolia Marshall)12-12C
Plum, Damson (Prunus domestica L. subsp. insititia (L.) C.K. Schneid.)12-12C
Plum, Japanese (Prunus salicina Lindl.; P. salicina Lindl. var. salicina)12-12C
Plum, Klamath (Prunus subcordata Benth.)12-12C
Plum, prune (Prunus domestica L. subsp. domestica)12-12C
Plumcot (Prunus hybr.)12-12C
Sloe (Prunus spinosa L.)12-12C
Cultivars, varieties, and/or hybrids of these

(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 12-12, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 12-12: Subgroup Listing

Representative commoditiesCommodities
Crop subgroup 12-12A. Cherry subgroup
Cherry, sweet or Cherry, tartCapulin; Cherry, black; Cherry, Nanking; Cherry, sweet; Cherry, tart; cultivars, varieties, and/or hybrids of these.
Crop subgroup 12-12B. Peach subgroup
PeachPeach; Nectarine; cultivars, varieties, and/or hybrids of these.
Crop subgroup 12-12C. Plum subgroup
Plum or Prune plumApricot; Apricot, Japanese; Jujube, Chinese; Plum; Plum, American; Plum, beach; Plum, Canada; Plum, cherry; Plum, Chickasaw; Plum, Damson; Plum, Japanese; Plum, Klamath; Plumcot; Plum, prune; Sloe; cultivars, varieties, and/or hybrids of these.

(18) Crop Group 13. Berries Group.

(i) Representative commodities. Any one blackberry or any one raspberry; and blueberry.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 13 and identifies the related subgroups.

Table 1—Crop Group 13: Berries Group

CommoditiesRelated crop subgroups
Blackberry (Rubus eubatus) (including bingleberry, black satin berry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties and/or hybrids of these)13A
Blueberry (Vaccinium spp.)13B
Currant (Ribes spp.)13B
Elderberry (Sambucus spp.)13B
Gooseberry (Ribes spp.)13B
Huckleberry (Gaylussacia spp.)13B
Loganberry (Rubus loganobaccus)13A
Raspberry, black and red (Rubus occidentalis, Rubus strigosus, Rubus idaeus)13A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 13, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 13 Subgroups Listing

Representative commoditiesCommodities
Crop Subgroup 13A. Caneberry (blackberry and raspberry) subgroup.
Any one blackberry or any one raspberry.Blackberry; loganberry; red and black raspberry; cultivars and/or hybrids of these.
Crop Subgroup 13B. Bushberry subgroup.
Blueberry, highbush.Blueberry, highbush and lowbush; currant; elderberry; gooseberry; huckleberry.

(19) Crop Group 13-07. Berry and Small Fruit Crop Group

(i) Representative commodities. Any one blackberry or any one raspberry; highbush blueberry; elderberry or mulberry; grape; fuzzy kiwifruit, and strawberry.

(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 13-07 and identifies the related crop subgroups.

Table 1—Crop Group 13-07: Berry and Small Fruit Crop Group

CommoditiesRelated crop subgroups
Amur river grape (Vitis amurensis Rupr)13-07D, 13-07E, 13-07F
Aronia berry (Aronia spp.)13-07B
Bayberry (Myrica spp.)13-07C
Bearberry (Arctostaphylos uva-ursi)13-07G, 13-07H
Bilberry (Vaccinium myrtillus L.)13-07G, 13-07H
Blackberry (Rubus spp.) (including Andean blackberry, arctic blackberry, bingleberry, black satin berry, boysenberry, brombeere, California blackberry, Chesterberry, Cherokee blackberry, Cheyenne blackberry, common blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, evergreen blackberry, Himalayaberry, hullberry, lavacaberry, loganberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, mora, mures deronce, nectarberry, Northern dewberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, Southern dewberry, tayberry, youngberry, zarzamora, and cultivars, varieties and/or hybrids of these.)13-07A
Blueberry, highbush (Vaccinium spp.)13-07B
Blueberry, lowbush (Vaccinium angustifolium Aiton)13-07B
Buffalo currant (Ribes aureum Pursh)13-07B
Buffaloberry (Shepherdia argentea (Pursh) Nutt.)13-07C
Che (Cudrania tricuspidata Bur. Ex Lavallee)13-07C
Chilean guava (Myrtus ugni Mol.)13-07B
Chokecherry (Prunus virginiana L.)13-07C
Cloudberry (Rubus chamaemorus L.)13-07G, 13-07H
Cranberry (Vaccinium macrocarpon Aiton)13-07G, 13-07H
Currant, black (Ribes nigrum L.)13-07B
Currant, red (Ribes rubrum L.)13-07B
Elderberry (Sambucus spp.)13-07B, 13-07C
European barberry (Berberis vulgaris L.)13-07B
Gooseberry (Ribes spp.)13-07B, 13-07D, 13-07E, 13-07F
Grape (Vitis spp.)13-07D, 13-07F
Highbush cranberry (Viburnum opulus L. var. Americanum Aiton)13-07B
Honeysuckle, edible (Lonicera caerula L. var. emphyllocalyx Nakai, Lonicera caerula L var . edulis Turcz. ex herder)13-07B
Huckleberry (Gaylussacia spp.)13-07B
Jostaberry (Ribes x nidigrolaria Rud. Bauer and A. Bauer)13-07B
Juneberry (Saskatoon berry) (Amelanchier spp.)13-07B, 13-07C
Kiwifruit, fuzzy (Actinidia deliciosa A. Chev.) (C.F. Liang and A.R. Fergusons, Actinida chinensis Planch.)13-07D, 13-07E
Kiwifruit, hardy (Actinidia arguta (Siebold and Zucc.) Planch. ex Miq)13-07D, 13-07E, 13-07F
Lingonberry (Vaccinium vitis-idaea L.)13-07B, 13-07G 13-07H
Maypop (Passiflora incarnata L.)13-07E, 13-07F
Mountain pepper berries (Tasmannia lanceolata)(Poir.) A.C.Sm.13-07C
Mulberry (Morus spp.)13-07C
Muntries (Kunzea pomifera F. Muell.)13-07G, 13-07H
Native currant (Acrotriche depressa R. BR.)13-07B
Partridgeberry (Mitchella repens L.)13-07G, 13-07H
Phalsa (Grewia subinaequalis DC.)13-07C
Pincherry (Prunus pensylvanica L.f.)13-07C
Raspberry, black and red (Rubus spp.)13-07A
Riberry (Syzygium luehmannii)13-07C
Salal (Gaultheria shallon Pursh.)13-07B, 13-07C
Schisandra berry (Schisandra chinensis (Turcz.) Baill.)13-07D, 13-07E, 13-07F
Sea buckthorn (Hippophae rhamnoides L.)13-07B
Serviceberry (Sorbus spp.)13-07C
Strawberry (Fragaria x ananassa Duchesne)13-07G
Wild raspberry (Rubus muelleri Lefevre ex P.J. Mull)13-07A
Cultivars, varieties, and/or hybrids of these.   

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 13-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 13-07: Subgroup Listing

Representative commoditiesCommodities
Crop Subgroup 13-07A. Caneberry subgroup
Any one blackberry or any one raspberry.Blackberry; loganberry; raspberry, red and black; wild raspberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07B. Bushberry subgroup.
Blueberry, highbush.Aronia berry; blueberry, highbush; blueberry, lowbush; buffalo currant; Chilean guava; currant, black; currant, red; elderberry; European, barberry; gooseberry; cranberry, highbush; honeysuckle, edible; huckleberry; jostaberry; Juneberry; lingonberry; native currant; salal; sea buckthorn; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07C. Large shrub/tree berry subgroup.
Elderberry or mulberry.Bayberry; buffaloberry; che; chokecherry; elderberry; Juneberry; mountain pepper berries; mulberry; phalsa; pincherry; riberry; salal; serviceberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07D. Small fruit vine climbing subgroup.
Grape and fuzzy kiwifruit.Amur river grape; gooseberry; grape; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and /or hybrids of these.
Crop Subgroup 13-07E. Small fruit vine climbing subgroup, except grape.
Fuzzy kiwifruit.Amur river grape; gooseberry; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07F. Small fruit vine climbing subgroup except fuzzy kiwifruit.
Grape.Amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these.
Crop Subgroup 13-07G. Low growing berry subgroup.
Strawberry.Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; strawberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07H. Low growing berry subgroup, except strawberry.
CranberryBearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; cultivars, varieties, and/or cultivars of these.

(20) Crop Group 14. Tree Nuts Group.

(i) Representative commodities. Almond and pecan.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 14:

Crop Group 14: Tree Nuts—Commodities

Almond (Prunus dulcis)

Beech nut (Fagus spp.)

Brazil nut (Bertholletia excelsa)

Butternut (Juglans cinerea)

Cashew (Anacardium occidentale)

Chestnut (Castanea spp.)

Chinquapin (Castanea pumila)

Filbert (hazelnut) (Corylus spp.)

Hickory nut (Carya spp.)

Macadamia nut (bush nut) (Macadamia spp.)

Pecan (Carya illinoensis)

Walnut, black and English (Persian) (Juglans spp.)

(21) Crop Group 14-12. Tree Nut Group.

(i) Representative commodities. Almond and Pecan.

(ii) Commodities. The following is a list of all commodities included in Crop Group 14-12.

Crop Group 14-12: Tree Nut Group

African nut-tree (Ricinodendron heudelotii (Baill.) Heckel)

Almond (Prunus dulcis (Mill.) D.A. Webb)

Beechnut (Fagus grandifolia Ehrh.; F. sylvatica L.)

Brazil nut (Bertholletia excelsa Humb. & Bonpl.)

Brazilian pine (Araucaria angustifolia (Bertol.) Kuntze)

Bunya (Araucaria bidwillii Hook.)

Bur oak (Quercus macrocarpa Michx.)

Butternut (Juglans cinerea L.)

Cajou nut (Anacardium giganteum Hance ex Engl.)

Candlenut (Aleurites moluccanus (L.) Willd.)

Cashew (Anacardium occidentale L.)

Chestnut (Castanea crenata Siebold & Zucc.; C. dentata (Marshall) Borkh.; C. mollissima Blume; C. sativa Mill.)

Chinquapin (Castaneapumila (L.) Mill.)

Coconut (Cocos nucifera L.)

Coquito nut (Jubaea chilensis (Molina) Baill.)

Dika nut (Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill.)

Ginkgo (Ginkgo biloba L.)

Guiana chestnut (Pachira aquatica Aubl.)

Hazelnut (Filbert) (Corylus americana Marshall; C. avellana L.; C. californica (A. DC.) Rose; C. chinensis Franch.)

Heartnut (Juglans ailantifolia Carrière var. cordiformis (Makino) Rehder)

Hickory nut (Carya cathayensis Sarg.; C. glabra (Mill.) Sweet; C. laciniosa (F. Michx.) W. P. C. Barton; C. myristiciformis (F. Michx.) Elliott; C. ovata (Mill.) K. Koch; C. tomentosa (Lam.) Nutt.)

Japanese horse-chestnut (Aesculus turbinate Blume)

Macadamia nut (Macadamia integrifolia Maiden & Betche; M. tetraphylla L.A.S. Johnson)

Mongongo nut (Schinziophyton rautanenii (Schinz) Radcl.-Sm.)

Monkey-pot (Lecythis pisonis Cambess.)

Monkey puzzle nut (Araucaria araucana (Molina) K. Koch)

Okari nut (Terminalia kaernbachii Warb.)

Pachira nut (Pachira insignis (Sw.) Savigny)

Peach palm nut (Bactris gasipaes Kunth var. gasipaes)

Pecan (Carya illinoinensis (Wangenh.) K. Koch)

Pequi (Caryocar brasiliense Cambess.; C. villosum (Aubl.) Pers; C. nuciferum L.)

Pili nut (Canarium ovatum Engl.; C. vulgare Leenh.)

Pine nut (Pinus edulis Engelm.; P. koraiensis Siebold & Zucc.; P. sibirica Du Tour; P. pumila (Pall.) Regel; P. gerardiana Wall. ex D. Don; P. monophylla Torr. & Frém.; P. quadrifolia Parl. ex Sudw.; P. pinea L.)

Pistachio (Pistacia vera L.)

Sapucaia nut (Lecythis zabucaja Aubl.)

Tropical almond (Terminalia catappa L.)

Walnut, black (Juglans nigra L.; J. hindsii Jeps. ex R. E. Sm.; J. microcarpa Berland.)

Walnut, English (Juglans regia L.)

Yellowhorn (Xanthoceras sorbifolium Bunge)

Cultivars, varieties, and/or hybrids of these

(22) Crop Group 15. Cereal Grains Group.

(i) Representative commodities. Corn (fresh sweet corn and dried field corn), rice, sorghum, and wheat.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 15:

Crop Group 15: Cereal Grains—Commodities

Barley (Hordeum spp.)

Buckwheat (Fagopyrum esculentum)

Corn (Zea mays)

Millet, pearl (Pennisetum glaucum)

Millet, proso (Panicum milliaceum)

Oats (Avena spp.)

Popcorn (Zea mays var. everta)

Rice (Oryza sativa)

Rye (Secale cereale)

Sorghum (milo) (Sorghum spp.)

Teosinte (Euchlaena mexicana)

Triticale (Triticum-Secale hybrids)

Wheat (Triticum spp.)

Wild rice (Zizania aquatica)

(23) Crop Group 16. Forage, Fodder and Straw of Cereal Grains Group.

(i) Representative commodities. Corn, wheat, and any other cereal grain crop.

(ii) Commodities. The commodities included in Crop Group 16 are: Forage, fodder, and straw of all commodities included in the group cereal grains group.

(24) Crop Group 17. Grass Forage, Fodder, and Hay Group.

(i) Representative commodities. Bermuda grass; bluegrass; and bromegrass or fescue.

(ii) Commodities. The commodities included in Crop Group 17 are: Any grass, Gramineae family (either green or cured) except sugarcane and those included in the cereal grains group, that will be fed to or grazed by livestock, all pasture and range grasses and grasses grown for hay or silage.

(25) Crop Group 18. Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group.

(i) Representative commodities. Alfalfa and clover (Trifolium spp.)

(ii) Commodities. The following is a list of all the commodities included in Crop Group 18:

Crop Group 18: Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group—Commodities

Alfalfa (Medicago sativa subsp. sativa)

Bean, velvet (Mucuna pruriens var. utilis)

Clover (Trifolium spp., Melilotus spp.)

Kudzu (Pueraria lobata)

Lespedeza (Lespedeza spp.)

Lupin (Lupinus spp.)

Sainfoin (Onobrychis viciifolia);

Trefoil (Lotus spp.)

Vetch (Vicia spp.)

Vetch, crown (Coronilla varia)

Vetch, milk (Astragalus spp).

(26) Crop Group 19. Herbs and Spices Group.

(i) Representative commodities. Basil (fresh and dried); black pepper; chive; and celery seed or dill seed.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 19 and identifies the related subgroups.

Table 1—Crop Group 19: Herbs and Spices Group

CommoditiesRelated crop subgroups
Allspice (Pimenta dioica)19B
Angelica (Angelica archangelica)19A
Anise (anise seed) (Pimpinella anisum)19B
Anise, star (Illicium verum)19B
Annatto (seed)19B
Balm (lemon balm) (Melissa officinalis)19A
Basil (Ocimum basilicum)19A
Borage (Borago officinalis)19A
Burnet (Sanguisorba minor)19A
Camomile (Anthemis nobilis)19A
Caper buds (Capparis spinosa)19B
Caraway (Carum carvi)19B
Caraway, black (Nigella sativa)19B
Cardamom (Elettaria cardamomum)19B
Cassia bark (Cinnamomum aromaticum)19B
Cassia buds (Cinnamomum aromaticum)19B
Catnip (Nepeta cataria)19A
Celery seed (Apicum graveolens)19B
Chervil (dried) (Anthriscus cerefolium)19A
Chive (Allium schoenoprasum)19A
Chive, Chinese (Allium tuberosum)19A
Cinnamon (Cinnamomum verum)19B
Clary (Salvia sclarea)19A
Clove buds (Eugenia caryophyllata)19B
Coriander (cilantro or Chinese parsley) (leaf) (Coriandrum sativum)19A
Coriander (cilantro) (seed) (Coriandrum sativum)19B
Costmary (Chrysanthemum balsamita)19A
Culantro (leaf) (Eryngium foetidum)19A
Culantro (seed) (Eryngium foetidum)19B
Cumin (Cuminum cyminum)19B
Curry (leaf) (Murraya koenigii)19A
Dill (dillweed) (Anethum graveolens)19A
Dill (seed) (Anethum graveolens)19B
Fennel (common) (Foeniculum vulgare)19B
Fennel, Florence (seed) (Foeniculum vulgare Azoricum Group)19B
Fenugreek (Trigonella foenumgraecum)19B
Grains of paradise (Aframomum melegueta)19B
Horehound (Marrubium vulgare)19A
Hyssop (Hyssopus officinalis)19A
Juniper berry (Juniperus communis)19B
Lavender (Lavandula officinalis)19A
Lemongrass (Cymbopogon citratus)19A
Lovage (leaf) (Levisticum officinale)19A
Lovage (seed) (Levisticum officinale)19B
Mace (Myristica fragrans)19B
Marigold (Calendula officinalis)19A
Marjoram (Origanum spp.) (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram)19A
Mustard (seed) (Brassica juncea, B. hirta, B. nigra)19B
Nasturtium (Tropaeolum majus)19A
Nutmeg (Myristica fragrans)19B
Parsley (dried) (Petroselinum crispum)19A
Pennyroyal (Mentha pulegium)19A
Pepper, black (Piper nigrum)19B
Pepper, white19B
Poppy (seed) (Papaver somniferum)19B
Rosemary (Rosemarinus officinalis)19A
Rue (Ruta graveolens)19A
Saffron (Crocus sativus)19B
Sage (Salvia officinalis)19A
Savory, summer and winter (Satureja spp.)19A
Sweet bay (bay leaf) (Laurus nobilis)19A
Tansy (Tanacetum vulgare)19A
Tarragon (Artemisia dracunculus)19A
Thyme (Thymus spp.)19A
Vanilla (Vanilla planifolia)19B
Wintergreen (Gaultheria procumbens)19A
Woodruff (Galium odorata)19A
Wormwood (Artemisia absinthium)19A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 19, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 19 Subgroups

Representative commoditiesCommodities
Crop Subgroup 19A. Herb subgroup.
Basil (fresh and dried) and chive.Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive; chive, Chinese, clary; coriander (leaf); costmary; culantro (leaf); curry (leaf); dillweed; horehound; hyssop; lavender; lemongrass; lovage (leaf); marigold; marjoram (Origanum spp.); nasturtium; parsley (dried); pennyroyal; rosemary; rue; sage; savory, summer and winter; sweet bay; tansy; tarragon; thyme; wintergreen; woodruff; and wormwood.
Crop Subgroup 19B. Spice subgroup.
Black pepper; and celery seed or dill seed.Allspice; anise (seed); anise, star; annatto (seed); caper (buds); caraway; caraway, black; cardamom; cassia (buds); celery (seed); cinnamon; clove (buds); coriander (seed); culantro (seed); cumin; dill (seed); fennel, common; fennel, Florence (seed); fenugreek; grains of paradise; juniper (berry); lovage (seed); mace; mustard (seed); nutmeg; pepper, black; pepper, white; poppy (seed); saffron; and vanilla.

(27) Crop Group 20. Oilseed Group.

(i) Representative commodities. Rapeseed (canola varieties only); sunflower, seed and cottonseed.

(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 20 and identifies the related crop subgroups and includes cultivars and/or varieties of these commodities.

Table 1—Crop Group 20: Oilseed Group

CommoditiesRelated crop subgroups
Borage, Borago officinalis L20A
Calendula, Calendula officinalis L20B
Castor oil plant, Ricinus communis L20B
Chinese tallowtree, Triadica sebifera (L.) Small20B
Cottonseed, Gossypium hirsutum L. Gossypium spp20C
Crambe, Crambe hispanica L.; C. abyssinica Hochst. ex R.E. Fr20A
Cuphea, Cuphea hyssopifolia Kunth20A
Echium, Echium plantagineum L20A
Euphorbia, Euphorbia esula L20B
Evening primrose, Oenothera biennis L20B
Flax seed, Linum usitatissimum L20A
Gold of pleasure, Camelina sativa (L.) Crantz20A
Hare's ear mustard, Conringia orientalis (L.) Dumort20A
Jojoba, Simmondsia chinensis (Link) C.K. Schneid20B
Lesquerella, Lesquerella recurvata (Engelm. ex A. Gray) S. Watson20A
Lunaria, Lunaria annua L20A
Meadowfoam, Limnanthes alba Hartw. ex Benth20A
Milkweed, Asclepias spp20A
Mustard seed, Brassica hirta Moench, Sinapis alba L. subsp. Alba..20A
Niger seed, Guizotia abyssinica (L.f.) Cass20B
Oil radish, Raphanus sativus L. var. oleiformis Pers20A
Poppy seed, Papaver somniferum L. subsp. Somniferum20A
Rapeseed, Brassica spp.; B. napus L20A
Rose hip, Rosa rubiginosa L20B
Safflower, Carthamus tinctorious L20B
Sesame, Sesamum indicum L., S. radiatum Schumach. & honn20A
Stokes aster, Stokesia laevis (Hill) Greene20B
Sunflower, Helianthus annuus L20B
Sweet rocket, Hesperis matronalis L20A
Tallowwood, Ximenia americana L20B
Tea oil plant, Camellia oleifera C. Abel20B
Vernonia, Vernonia galamensis (Cass.) Less20B
Cultivars, varieties, and/or hybrids of these

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 20, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 20: Subgroup Listing

Representative commoditiesCommodities
Crop subgroup 20A. Rapeseed subgroup
Rapeseed, canola varieties onlyBorage; crambe; cuphea; echium; flax seed; gold of pleasure; hare's ear mustard; lesquerella; lunaria; meadowfoam; milkweed; mustard seed; oil radish; poppy seed; rapeseed; sesame; sweet rocket cultivars, varieties, and/or hybrids of these.
Crop subgroup 20B. Sunflower subgroup
Sunflower, seedCalendula; castor oil plant; chinese tallowtree; euphorbia; evening primrose; jojoba; niger seed; rose hip; safflower; stokes aster; sunflower; tallowwood; tea oil plant; vernonia; cultivars, varieties, and/or hybrids of these.
Crop subgroup 20C. Cottonseed subgroup
CottonseedCottonseed; cultivars, varieties, and/or hybrids of these.

(28) Crop Group 21. Edible fungi Group.

(i) Representative commodities. White button mushroom and any one oyster mushroom or any Shiitake mushroom.

(ii) Table. The following is a list of all the commodities in Crop Group 21. There are no related subgroups.

Crop Group 21—Edible Fungi Group—Commodities

Blewitt (Lepista nuda)
Bunashimeji (Hypsizygus marrmoreus)
Chinese mushroom (Volvariella volvacea) (Bull.) Singer
Enoki (Flammulina velutipes) (Curt.) Singer
Hime-Matsutake (Agaricus blazei) Murill
Hirmeola (Auricularia auricular)
Maitake (Grifola frondosa)
Morel (Morchella spp.)
Nameko (Pholiota nameko)
Net Bearing (Dictyophora)
Oyster mushroom (Pleurotus spp.)
Pom Pom (Hericium erinaceus)
Reishi mushroom (Ganoderma lucidum (Leyss. Fr.) Karst.)
Rodman's agaricus (Agaricus bitorquis) (Quel.) Saccardo
Shiitake mushroom (Lentinula edodes (Berk.) Pegl.)
Shimeji (Tricholoma conglobatum)
Stropharia (Stropharia spp.)
Truffle (Tuber spp.)
White button mushroom (Agaricus bisporous (Lange) Imbach)
White Jelly Fungi (Tremella fuciformis)

[60 FR 26635, May 17, 1995, as amended at 72 FR 69156, 69157, Dec. 7, 2007; 73 FR 52, Jan. 2, 2008; 75 FR 76289, Dec. 8, 2010; 77 FR 50620, Aug. 22, 2012]

Subpart C—Specific Tolerances

Editorial Note: Nomenclature changes to subpart C of part 180 appear at 67 FR 41803-41808, June 19, 2002; 67 FR 42393-42397, June 21, 2002; 68 FR 39430-39435, July 1, 2003; 71 FR 74804-74812, Dec. 13, 2006; 72 FR 53137-53151, Sept. 18, 2007; 72 FR 61536, Oct. 31, 2007; 73 FR 60155-60157, Oct. 10, 2008; 75 FR 56014, Sept. 15, 2010; and 76 FR 34885, June 15, 2011.

§180.101   Specific tolerances; general provisions.

(a) The tolerances established for pesticide chemicals in this subpart C apply to residues resulting from their application prior to harvest or slaughter, unless otherwise stated. Tolerances are expressed in terms of parts by weight of the pesticide chemical per one million parts by weight of the raw agricultural commodity.

(b) The poisonous and deleterious substances for which tolerances are established by the regulations in this subpart C are named by their common names wherever practicable, otherwise by their chemical names.

(c) The analytical methods to be used for determining whether pesticide residues, including negligible residues, in or on raw agricultural commodities are in compliance with the tolerances established in this part 180 are identified among the methods contained or referenced in the Food and Drug Administration's “Pesticide Analytical Manual” which is available from the Food and Drug Administration, Department of Health, Education, and Welfare, 200 C Street SW., Washington, DC 20204.

§180.103   Captan; tolerances for residues.

(a)(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) in or on the following commodities:

CommodityParts per million
Almond0.25
Almond, hulls75.0
Animal feed, nongrass, group 180.05
Apple25.0
Apricot10.0
Blueberry20.0
Caneberry, subgroup 13A25.0
Cherry, sweet50.0
Cherry, tart50.0
Cotton, undelinted seed0.05
Dill, seed0.05
Flax, seed0.05
Grape25.0
Grain, cereal, forage, fodder and straw, group 160.05
Grain, cereal, group 150.05
Grass, forage0.05
Grass, hay0.05
Nectarine25.0
Okra0.05
Peach15.0
Peanut0.05
Peanut, hay0.05
Pear25.0
Plum, prune, fresh10.0
Rapeseed, forage0.05
Rapeseed, seed0.05
Safflower, seed0.05
Sesame, seed0.05
Strawberry20.0
Sunflower, seed0.05
Vegetable, brassica leafy, group 50.05
Vegetable, bulb, group 30.05
Vegetable, cucurbit, group 90.05
Vegetable, foliage of legume, group 70.05
Vegetable, fruiting, group 80.05
Vegetable, leafy, except brassica, group 40.05
Vegetable, leaves of root and tuber, group 20.05
Vegetable, legume, group 60.05
Vegetable, root and tuber, group 10.05

(2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities:

CommodityParts per million
Cattle, fat0.15
Cattle, meat0.20
Cattle, meat byproducts0.30
Goat, fat0.15
Goat, meat0.20
Goat, meat byproducts0.30
Hog, fat0.15
Hog, meat0.20
Hog, meat byproducts0.30
Horse, fat0.15
Horse, meat0.20
Horse, meat byproducts0.30
Milk0.10
Sheep, fat0.15
Sheep, meat0.20
Sheep, meat byproducts0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 52016, Sept. 12, 2007]

§180.106   Diuron; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide diuron, 3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline in or on food commodities, as follows:

Commodity Parts per million
Alfalfa, forage3.0
Alfalfa, hay2.0
Apple0.1
Artichoke, globe1
Asparagus7
Banana0.1
Berry group 130.1
Cattle, fat1
Cattle, meat1
Cattle, meat byproducts1
Citrus, oil3.0
Corn, field, grain0.1
Corn, pop, grain0.1
Cotton, undelinted seed0.2
Fish - freshwater finfish, farm raised2.0
Fruit, citrus, group 10, except lemon0.05
Goat, fat1
Goat, meat1
Goat, meat byproducts1
Grain, aspirated fractions5.0
Grape0.05
Grass, forage, except bermudagrass2
Grass, hay, except bermudagrass2
Hazelnut0.1
Hog, fat1
Hog, meat1
Hog, meat byproducts1
Horse, fat1
Horse, meat1
Horse, meat byproducts1
Lemon0.5
Nut, macadamia0.05
Olive1
Papaya0.5
Peach0.1
Pear1
Pea, field, seed0.1
Pea, field, vines2
Pea, field, hay2
Pecan0.05
Peppermint, tops1.5
Pineapple0.1
Pineapple, process residue0.4
Sheep, fat1
Sheep, meat1
Sheep, meat byproducts1
Sorghum, grain, forage2
Sorghum, grain, grain0.5
Sorghum, grain, stover2
Spearmint, tops1.5
Sugarcane, cane0.2
Sugarcane, molasses0.7
Walnut0.05
Wheat, bran0.7
Wheat, forage2
Wheat, grain0.5
Wheat, hay2
Wheat, straw1.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in §180.1(l) are established for the combined residues of the herbicide diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline) in or on the raw agricultural commodities:

Commodity Parts per million
Barley, bran0.7
Barley, grain0.2
Barley, hay2
Barley, straw1.5
Cactus0.05
Clover, forage0.1
Clover, hay1.0
Oat, forage2
Oat, grain0.1
Oat, hay2
Oat, straw1.5
Trefoil, forage0.1
Trefoil, hay1.5
Vetch, forage0.1
Vetch, hay1.5

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR 32540, June 13, 2007; 72 FR 35666, June 29, 2007; 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June 15, 2011]

§180.108   Acephate; tolerances for residues.

(a) General. (1) Tolerances are established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

Commodity1Parts per million
Bean, dry, seed3.0
Bean, succulent3.0
Brussels sprouts3.0
Cattle, fat0.1
Cattle, meat0.1
Cattle, meat byproducts0.1
Cauliflower2.0
Celery10
Cotton, hulls1.0
Cotton, meal1.0
Cotton, undelinted seed0.5
Cranberry0.5
Egg0.1
Goat, fat0.1
Goat, meat0.1
Goat, meat byproducts0.1
Hog, fat0.1
Hog, meat0.1
Hog, meat byproducts0.1
Horse, fat0.1
Horse, meat0.1
Horse, meat byproducts0.1
Lettuce, head10
Milk0.1
Peanut0.2
Pepper4.0
Peppermint, tops27
Poultry, fat0.1
Poultry, meat0.1
Poultry, meat byproducts0.1
Sheep, fat0.1
Sheep, meat0.1
Sheep, meat byproducts0.1
Spearmint, tops27
Soybean, seed1.0

1Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.

(2) A tolerance of 0.02 ppm is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on all food items (other than those already covered by a higher tolerance as a result of use on growing crops) in food handling establishments where food and food products are held, processed, prepared and served, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, where application of acephate shall be limited solely to spot and/or crack and crevice treatment (a coarse, low-pressure spray shall be used to avoid atomization or splashing of the spray for spot treatments; equipment capable of delivering a pin-stream of insecticide shall be used for crack and crevice treatments). Spray concentration shall be limited to a maximum of 1.0 percent active ingredient. Contamination of food or food-contact surfaces shall be avoided. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

(3) Tolerances are established for residues of methamidophos, O,S-dimethyl phosphoramidothioate, including its metabolites and degradates, in or on the commodities in the following table as a result of the application of acephate. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos, O,S-dimethyl phosphoramidothioate, in or on the commodity.

CommodityParts per million
Bean, dry, seed1
Bean, succulent1
Brussels sprouts0.5
Cauliflower0.5
Celery1
Cranberry0.1
Lettuce, head1
Pepper1
Peppermint, tops1
Spearmint, tops1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

Commodity1Parts per million
Nut, macadamia0.05

1Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 13542, Mar. 20, 1998, as amended at 67 FR 49615, July 31, 2002; 73 FR 5108, Jan. 29, 2008; 75 FR 60237, Sept. 29, 2010]

§180.111   Malathion; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) in or on the following food commodities:

CommodityParts per million
Alfalfa, forage135
Alfalfa, hay135
Almond, hulls50
Almond, postharvest8
Apple8
Apricot8
Asparagus8
Avocado8
Barley, grain, postharvest8
Bean, dry, seed8
Bean, succulent8
Beet, garden, roots8
Beet, garden, tops8
Beet, sugar, roots1
Beet, sugar, tops8
Blackberry8
Blueberry8
Boysenberry8
Carrot, roots8
Chayote, fruit8
Chayote, roots8
Cherry8
Chestnut1
Clover, forage135
Clover, hay135
Corn, field, forage8
Corn, field, grain, postharvest8
Corn, pop, grain, postharvest8
Corn, sweet, forage8
Corn, sweet, kernel plus cob with husks removed2
Cowpea, forage135
Cowpea, hay135
Cranberry8
Cucumber8
Currant8
Date, dried fruit8
Dewberry8
Eggplant8
Fig8
Flax, seed0.1
Garlic, bulb8
Gooseberry8
Grape8
Grapefruit8
Guava8
Hazelnut1
Hop, dried cones1
Horseradish8
Kumquat8
Leek8
Lemon8
Lentil, seed8
Lespedeza, hay135
Lime8
Loganberry8
Lupin, seed8
Mango8
Melon8
Mushroom8
Nectarine8
Nut, macadamia1
Oat, grain, postharvest8
Okra8
Onion, bulb8
Onion, green8
Orange8
Papaya1
Parsnip8
Passionfruit8
Pea8
Pea, field, hay8
Pea, field, vines8
Peach8
Peanut, hay135
Peanut, postharvest8
Pear8
Pecan8
Pepper8
Peppermint, tops8
Pineapple8
Plum8
Plum, prune8
Potato8
Pumpkin8
Quince8
Radish8
Raspberry8
Rice, grain, postharvest8
Rice, wild8
Rutabaga8
Rye, grain, postharvest8
Safflower, seed0.2
Salsify, roots8
Salsify, tops8
Shallot, bulb8
Sorghum, grain, forage8
Sorghum, grain, grain, postharvest8
Soybean, forage135
Soybean, hay135
Soybean, seed8
Soybean, vegetable, succulent8
Spearmint, tops8
Squash, summer8
Squash, winter8
Strawberry8
Sunflower, seed, postharvest8
Sweet potato, roots1
Tangerine8
Tomato8
Trefoil, forage135
Trefoil, hay135
Turnip, greens8
Turnip, roots8
Vegetable, brassica, leafy, group 58
Vegetable, leafy, except brassica, group 48
Vetch, hay135
Walnut8
Wheat, grain, postharvest8

(2) Tolerances are established for the combined residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) and its metabolite, malaoxon (O,O-dimethyl thiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:

CommodityParts per million
Barley, straw50
Corn, field, stover30.0
Cotton, undelinted seed20.0
Grass, forage200
Grass, hay270
Oat, forage4.0
Oat, straw50
Rye, forage4.0
Rye, straw50
Watercress0.2
Wheat, forage4.0
Wheat, straw50

(3) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:

CommodityParts per million
Cattle, fat4
Cattle, meat14
Cattle, meat byproducts14
Egg0.1
Goat, fat4
Goat, meat14
Goat, meat byproducts14
Hog, fat4
Hog, meat14
Hog, meat byproducts14
Horse, fat4
Horse, meat14
Horse, meat byproducts14
Milk, fat0.5
Poultry, fat4
Poultry, meat14
Poultry, meat byproducts14
Sheep, fat4
Sheep, meat14
Sheep, meat byproducts14

1The tolerance level shall not be exceeded in any cut of meat or in any meat byproducts from cattle, goat, hog, horse, poultry, or sheep.

(4) Malathion may be safely used in accordance with the following conditions:

(i) It is incorporated into paper trays in amounts not exceeding 100 milligrams per square foot.

(ii) Treated paper trays are intended for use only in the drying of grape (raisins).

(iii) Total residues of malathion resulting from drying of grape on treated trays and from application to grape before harvest shall not exceed 12 parts per million on processed ready-to-eat raisins.

(5) Residues of malathion in safflower, refined oil from application to the growing safflower plant shall not exceed 0.6 parts per million.

(6) Malathion may be safely used for the control of insects during the drying of grape (raisins) in compliance with paragraph (a)(4) of this section by incorporation into paper trays in amounts not exceeding 100 milligrams per square foot.

(7) Malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) may be safely used in feed in accordance with the following conditions.

(i) A tolerance of 50 parts per million is established for residues of malathion in citrus, dried pulp for cattle feed, when present as the result of the application of the pesticide to bagged citrus pulp during storage. Whether or not tolerances for residues of malathion on the fresh fruit have been established under section 408 of the Act, the total residue of malathion in the citrus, dried pulp shall not exceed 50 parts per million.

(ii) A tolerance of 10 parts per million is established for malathion in nonmedicated cattle feed concentrate blocks resulting from its application as a pesticide to paper used in packaging the nonmedicated cattle feed concentrate blocks.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 22974, May 30, 1978, as amended at 43 FR 45584, Oct. 3, 1978; 44 FR 38844, July 3, 1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, Sept. 29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR 45183, Nov. 25, 1987; 62 FR 66023, 66025, Dec. 17, 1997; 65 FR 33694, May 24, 2000; 72 FR 35665, June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR 47455, Sept. 16, 2009; 75 FR 60238, Sept. 29, 2010]

§180.114   Ferbam; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:

CommodityParts per millionExpiration/Revocation Date
Apple4.01None
Bean7.0110/27/07
Cabbage7.0110/27/07
Cherry4.01None
Cranberry4.01None
Fruit, citrus, group 104.01None
Grape4.01None
Lettuce7.0110/27/07
Nectarine4.01None
Peach4.01None
Pear4.01None
Raspberry7.0110/27/07

1Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly §180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:

CommodityParts per million
Mango4.01

1This tolerance was established on the basis of data acquired at the public hearings held in 1950 (formerly §180.101) and the remainder was established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 57072, Oct. 26, 1998, as amended at 72 FR 53453, Sept. 19, 2007]

§180.116   Ziram; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ziram (zinc dimethyldithiocarbamate), calculated as zinc ethylenebisdithiocarbamate, in or on the following food commodities:

CommodityParts per millionExpiration/revocation date
Almond10.1None
Apple17.0None
Apricot17.0None
Blackberry17.05/11/13
Blueberry17.0None
Cherry, sweet17.0None
Cherry, tart17.0None
Grape7.0None
Huckleberry7.0None
Peach7.0None
Pear17.0None
Pecan0.1None
Quince17.0None
Strawberry7.0None
Tomato17.0None

1Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly §180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Public Law 518, 83d Congress (68 Stat. 511).

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39437, July 1, 2003, as amended at 71 FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, 2008; 77 FR 59123, Sept. 26, 2012]

§180.117   S-Ethyl dipropylthiocarbamate; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide S-ethyl dipropylthiocarbamate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of S-ethyl dipropylthiocarbamate, S-ethyl (2-hydroxypropyl)propylcarbamothioate, S-(2-hydroxyethyl)dipropylcarbamothioate, and S-ethyl (3-hydroxypropyl)propylcarbamothioate, calculated as the stoichiometric equivalent of S-ethyl dipropylthiocarbamate, in or on the commodity.

CommodityParts per million
Alfalfa, forage0.2
Alfalfa, hay0.6
Almond0.08
Almond, hulls0.08
Bean, dry, seed0.08
Bean, succulent0.08
Beet, garden, tops0.5
Beet, sugar, molasses0.4
Beet, sugar, tops0.5
Clover, forage0.1
Clover, hay0.1
Corn, field, forage0.08
Corn, field, grain0.08
Corn, field, stover0.08
Corn, pop, grain0.08
Corn, pop, stover0.08
Corn, sweet, forage0.08
Corn, sweet, kernel plus cob with husks removed0.08
Corn, sweet, stover0.08
Cotton, gin byproducts0.20
Cotton, undelinted seed0.08
Fruit, citrus, group 100.1
Lespedeza, forage0.1
Lespedeza, hay0.1
Pea, succulent0.08
Safflower, seed0.08
Sunflower, seed0.08
Tomato0.08
Trefoil, forage0.1
Trefoil, hay0.1
Vegetable, root0.1
Walnut0.08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 60239, Sept. 29, 2010]

§180.121   Methyl parathion; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide methyl parathion, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methyl parathion, O,O-dimethyl O-(4-nitrophenyl) phosphorothioate, in or on the commodity.

CommodityParts per
million
Expiration/
Revocation
date
Alfalfa, forage1.2512/31/13
Alfalfa, hay5.012/31/13
Almond0.112/31/13
Almond, hulls3.012/31/13
Barley1.012/31/13
Corn, field, forage1.012/31/13
Corn, field, grain1.012/31/13
Corn, pop, grain1.012/31/13
Corn, sweet, forage1.012/31/13
Corn, sweet, kernel plus cob with husks removed1.012/31/13
Cotton, undelinted seed0.7512/31/13
Grass, forage1.012/31/13
Oat1.012/31/13
Onion1.012/31/13
Pea, field, vines1.012/31/13
Potato0.112/31/13
Rapeseed, seed0.212/31/13
Rice, grain1.012/31/13
Soybean, hay1.012/31/13
Soybean, seed0.112/31/13
Sunflower, seed0.212/31/13
Sweet potato, roots0.112/31/13
Walnut0.112/31/13
Wheat1.012/31/13

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 1245, Jan. 5, 2001, as amended at 66 FR 38955, July 26, 2001; 67 FR 38603, June 5, 2002; 72 FR 35666, June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR 46372, Sept. 9, 2009; 76 FR 56652, Sept. 14, 2011; 78 FR 60721, Oct. 2, 2013]

§180.123   Inorganic bromide residues resulting from fumigation with methyl bromide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of inorganic bromides (calculated as Br) in or on the following food commodities which have been fumigated with the antimicrobial agent and insecticide methyl bromide after harvest (with the exception of strawberry):

CommodityParts per million Expiration/Revocation Date
Alfalfa, hay, postharvest50.010/31/11
Almond, postharvest200.0None
Apple, postharvest5.0None
Apricot, postharvest20.0None
Artichoke, jerusalem, postharvest30.0None
Asparagus, postharvest100.0None
Avocado, postharvest75.0None
Barley, grain, postharvest50.0None
Bean, lima, postharvest50.0None
Bean, postharvest50.0None
Bean, snap, succulent, postharvest50.0None
Bean, succulent, postharvest50.0None
Beet, garden, roots, postharvest30.0None
Beet, sugar, roots, postharvest30.0None
Blueberry, postharvest20.0None
Butternut, postharvest200.0None
Cabbage, postharvest50.0None
Cacao bean, roasted bean, postharvest50.0None
Cantaloupe, postharvest20.0None
Carrot, roots, postharvest30.0None
Cashew, postharvest200.0None
Cherry, sweet, postharvest20.0None
Cherry, tart, postharvest20None
Chestnut, postharvest200.0None
Cippolini, bulb, postharvest50.0None
Citron, citrus, postharvest30.0None
Coconut, copra, postharvest100.0None
Coffee, bean, green, postharvest75.0None
Corn, field, grain, postharvest50.0None
Corn, pop, postharvest240.0None
Corn, sweet, kernel plus cob with husks removed, postharvest50.0None
Cotton, undelinted seed, postharvest200.010/31/11
Cucumber, postharvest30.0None
Cumin, seed, postharvest100.0None
Eggplant, postharvest20.0None
Garlic, postharvest50.0None
Ginger, postharvest100.0None
Grape, postharvest20.0None
Grapefruit, postharvest30.0None
Hazelnut, postharvest200.0None
Horseradish, postharvest30.0None
Kumquat, postharvest30.0None
Lemon, postharvest30.0None
Lime, postharvest30.0None
Melon, honeydew, postharvest20.0None
Muskmelon, postharvest20.0None
Nectarine, postharvest20.0None
Nut, brazil, postharvest200.0None
Nut, hickory, postharvest200.0None
Nut, macadamia, postharvest200.0None
Oat, postharvest50.0None
Okra, postharvest30.0None
Onion, bulb, postharvest20.0None
Onion, green, postharvest20.0None
Orange, postharvest30.0None
Parsnip, roots, postharvest30.0None
Peach, postharvest20.0None
Peanut, postharvest200.0None
Pear, postharvest5.0None
Pea, blackeyed, postharvest50.0None
Pea, postharvest50.0None
Pecan, postharvest200.0None
Pepper, postharvest30.0None
Pimento, postharvest30.0None
Pineapple, postharvest20.0None
Pistachio, postharvest200.0None
Plum, postharvest20.0None
Pomegranate, postharvest100.0None
Potato, postharvest75.0None
Pumpkin, postharvest20.0None
Quince, postharvest5.0None
Radish, postharvest30.0None
Rice, grain, postharvest50.0None
Rutabaga, roots, postharvest30.0None
Rutabaga, tops, postharvest30.0None
Rye, grain, postharvest50.0None
Salsify, roots, postharvest30.0None
Sorghum, grain, grain, postharvest50.0None
Soybean, postharvest200.0None
Squash, summer, postharvest30.0None
Squash, winter, postharvest20.0None
Squash, zucchini, postharvest20.0None
Strawberry, postharvest60.0None
Sweet potato, postharvest75.0None
Tangerine, postharvest30.0None
Timothy, hay, postharvest50.010/19/10
Tomato, postharvest20.0None
Turnip, roots, postharvest30.0None
Walnut, postharvest200.0None
Watermelon, postharvest20.0None
Wheat50.0None

(2) Inorganic bromide may be present as a residue in certain processed food in accordance with the following conditions:

(i) When inorganic bromide residues are present as a result of fumigation of the processed food with methyl bromide or from such fumigation in addition to the authorized use of methyl bromide on the source raw agricultural commodity, as provided for in this part, the total residues of inorganic bromides (calculated as Br) shall not exceed the following levels:

(A) 400 parts per million in or on egg, dried and herb, processed and spice.

(B) 325 parts per million in or on cheese, parmesan and cheese, roquefort cheese.

(C) 250 parts per million in or on tomato, concentrated products and fig, dried fruit.

(D) 125 parts per million in or on processed food other than those listed above.

(ii) When inorganic bromide residues are present in malt beverage, fermented in accordance with 21 CFR 172.730(a)(2), the amount shall not exceed 25 parts per million (calculated as Br).

(iii) Where tolerances are established on both the raw agricultural commodities and processed food made therefrom, the total residues of inorganic bromides in or on the processed food shall not be greater than those designated in paragraph (a)(2) of this section, unless a higher level is established elsewhere in this part.

(3) Tolerances are established for residues of inorganic bromides (calculated as Br) as follows:

(i) 400 parts per million for residues in or on dog food, resulting from fumigation with methyl bromide.

(ii) 125 parts per million for residues in or on processed commodities for animal feedstuffs from barley, corn, grain sorghum, oat, rice, rye and wheat, resulting directly from fumigation with methyl bromide or from carryover and concentration of residues of inorganic bromides from fumigation of the grains with methyl bromide.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of inorganic bromides (calculated as Br) in or on the following food commodity grown in soil fumigated with methyl bromide.

CommodityParts per million
Ginger, postharvest100

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74812, Dec. 13, 2006, as amended at 75 FR 60239, Sept. 29, 2010]

§180.123a   Inorganic bromide residues in peanut hay and peanut hulls; statement of policy.

(a) Investigations by the Food and Drug Administration show that peanut hay and peanut shells have been used as feed for meat and dairy animals. While many growers now harvest peanuts with combines and leave the hay on the ground to be incorporated into the soil, some growers follow the practice of curing peanuts on the vines in a stack and save the hay for animal feed. Peanut shells or hulls have been used to a minor extent as roughage for cattle feed. It has been established that the feeding to cattle of peanut hay and peanut hulls containing residues of inorganic bromides will contribute considerable residues of inorganic bromides to the meat and milk.

(b) There are no tolerances for inorganic bromides in meat and milk to cover residues from use of such peanut hulls as animal feed. Peanut hulls containing residues of inorganic bromides from the use of methyl bromide are unsuitable as an ingredient in the feed of meat and dairy animals and should not be represented, sold, or used for that purpose.

[58 FR 65555, Dec. 15, 1993]

§180.124   Methyl bromide; tolerances for residues.

(a) General. A tolerance is established for residues of the fumigant methyl bromide, including metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only methyl bromide.

CommodityParts per
million
Cotton, undelinted seed150

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 35298, June 13, 2012]

§180.127   Piperonyl butoxide; tolerances for residues.

(a) General. (1) Tolerances for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether] are established in or on the following food commodities:

CommodityParts per million
Almond, postharvest8
Apple, postharvest8
Barley, postharvest20
Bean, postharvest8
Birdseed, mixtures, postharvest20
Blackberry, postharvest8
Blueberry, postharvest8
Boysenberry, postharvest8
Buckwheat, grain, postharvest20
Cattle, fat0.1
Cattle, meat0.1
Cattle, meat byproducts0.1
Cherry, sweet, postharvest8
Cherry, tart, postharvest8
Cacoa bean, roasted bean, postharvest8
Coconut, copra, postharvest8
Corn, field, grain, postharvest20
Corn, pop, postharvest20
Cotton, undelinted seed, postharvest8
Crabapple, postharvest8
Currant, postharvest8
Dewberry, postharvest8
Egg1
Fig, postharvest8
Flax, seed, postharvest8
Goat, fat0.1
Goat, meat0.1
Goat, meat byproducts0.1
Gooseberry, postharvest8
Grape, postharvest8
Guava, postharvest8
Hog, fat0.1
Hog, meat0.1
Hog, meat byproducts0.1
Horse, fat0.1
Horse, meat0.1
Horse, meat byproducts0.1
Loganberry, postharvest8
Mango, postharvest8
Milk, fat0.25
Muskmelon, postharvest8
Oat, postharvest8
Orange, postharvest8
Peach, postharvest8
Peanut, postharvest8
Pea, postharvest8
Pear, postharvest8
Pineapple, postharvest8
Plum, prune, fresh, postharvest8
Potato, postharvest0.25
Poultry, fat3
Poultry, meat3
Poultry, meat byproducts3
Raspberry, postharvest8
Rice, postharvest20
Rye, postharvest20
Sheep, fat0.1
Sheep, meat0.1
Sheep, meat byproducts0.1
Sorghum, grain, postharvest8
Sweet potato, postharvest0.25
Tomato, postharvest8
Walnut, postharvest8
Wheat, postharvest20

(2) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:

(i) It is used or intended for use in combination with pyrethrins for control of insects:

(A) In cereal grain mills and in storage areas for milled cereal grain products, whereby the amount of piperonyl butoxide is at least equal to but not more than 10 times the amount of pyrethrins in the formulation.

(B) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for food, dried.

(C) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are constructed with waxed paper liners and are to be used only for food, dried that contain 4 percent fat or less.

(D) In two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product).

(E) In food processing and food storage areas: Provided, That the food is removed or covered prior to such use.

(ii) It is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with 21 CFR 178.3730.

(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide in or on:

(A) Grain, cereal, milled fractions when present therein as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.

(B) Food, dried when present as a result of migration from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.

(C) Food treated in accordance with 21 CFR 178.3730.

(D) Food, dried that contain 4 percent fat, or less, when present as a result of migration from its use on the cloth of cotton bags of 50 pounds or more capacity constructed with waxed paper liners.

(E) Food treated in accordance with paragraph (a)(2)(i)(D) and (E) of this section.

(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(v) Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(3) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:

(i) It is used or intended for use in combination with pyrethrins for control of insects:

(A) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot.

(B) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth. Such treated bags are constructed with waxed paper liners and are to be used only for feed, dried that contain 4 percent fat or less.

(ii) It is used in combination with pyrethrins, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for feed, dried.

(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide when present as the result of migration:

(A) In or on feed, dried from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.

(B) In or on feed, dried that contain 4 percent fat, or less, from its use on cotton bags of 50 pounds or more capacity constructed with waxed paper liners.

(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency.

(v) Where tolerances are established on both the raw agricultural commodities and food, processed made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74813, Dec. 13, 2006]

§180.128   Pyrethrins; tolerances for residues.

(a) General. (1) Tolerances for residues of the insecticide pyrethrins ((1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienylcyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (pyrethrin 1), (1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropane-carboxylate (pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (cinerin 1), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)-2-pentenyl-2-cyclopenten-1-yl (1R, 3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (jasmolin 1), and (1S)-2-methyl-4-oxo-3-(2Z)-pentenyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (jasmolin 2)), the insecticidally active principles of Chrysanthemum cinerariaefolium, which are measured as cumulative residues of pyrethrin 1, cinerin 1, and jasmolin 1 are not to exceed the following:

CommodityParts per million
Almond, postharvest1.0
Apple, postharvest1.0
Barley, grain, postharvest3.0
Bean, succulent, postharvest1.0
Birdseed, mixtures, postharvest3.0
Blackberry, postharvest1.0
Blueberry, postharvest1.0
Boysenberry, postharvest1.0
Buckwheat, grain, postharvest3.0
Cacao bean, roasted bean, postharvest1.0
Cattle, fat1.0
Cattle, meat0.05
Cattle, meat byproducts0.05
Cherry, sweet, postharvest1.0
Cherry, tart, postharvest1.0
Coconut, copra, postharvest1.0
Corn, field, grain, postharvest3.0
Corn, pop, grain, postharvest3.0
Cotton, undelinted seed, postharvest1.0
Crabapple, postharvest1.0
Currant, postharvest1.0
Dewberry, postharvest1.0
Fig, postharvest1.0
Flax, seed, postharvest1.0
Goat, fat1.0
Goat, meat0.05
Goat, meat byproducts0.05
Gooseberry, postharvest1.0
Grape, postharvest1.0
Guava, postharvest1.0
Hog, fat1.0
Hog, meat0.05
Hog, meat byproducts0.05
Horse, fat1.0
Horse, meat0.05
Horse, meat byproducts0.05
Loganberry, postharvest1.0
Mango, postharvest1.0
Milk, fat (reflecting negligible residues in milk)0.05
Muskmelon, postharvest1.0
Oat, grain, postharvest1.0
Orange, postharvest1.0
Pea, dry, seed, postharvest1.0
Peach, postharvest1.0
Peanut, postharvest1.0
Pear, postharvest1.0
Pineapple, postharvest1.0
Plum, prune, fresh, postharvest1.0
Potato, postharvest0.05
Raspberry, postharvest1.0
Rice, grain, postharvest3.0
Rye, grain, postharvest3.0
Sheep, fat1.0
Sheep, meat0.05
Sheep, meat byproducts0.05
Sorghum, grain, grain, postharvest1.0
Sweet potato, postharvest0.05
Tomato, postharvest1.0
Walnut, postharvest1.0
Wheat, grain, postharvest3.0

(2) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on milled fractions derived from grain, cereal when present as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.

(3) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served. Food must be removed or covered prior to use.

(4) Where tolerances are established on both the raw agricultural commodities and processed foods made there-from, the total residues of pyrethrins in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74814, Dec. 13, 2006, as amended at 73 FR 5108, Jan. 29, 2008]

§180.129   o-Phenylphenol and its sodium salt; tolerances for residues.

(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:

Commodity Parts per million
Apple25
Cantaloupe (NMT 10 ppm in edible portion)125
Carrot, roots20
Cherry5
Citrus fruits10
Cucumber10
Lemon10
Nectarine5
Orange10
Pepper, bell10
Peach20
Pear25.0
Pineapple10
Plum, prune, fresh20
Sweet potato, roots15
Tomato10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54960, Sept. 24, 2008]

§180.130   Hydrogen Cyanide; tolerances for residues.

(a) General. A tolerance for residues of the insecticide hydrogen cyanide from postharvest fumigation as a result of application of sodium cyanide is established as follows: 50 parts per million in or on Fruit, citrus.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 39077, July 21, 1999]

§180.132   Thiram; tolerances for residues.

(a) General. Tolerances for residues of the fungicide thiram (tetramethyl thiuram disulfide), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified is to be determined by measuring only thiram.

CommodityParts per million Expiration/revocation date
Apple7.0None
Banana10.803/31/15
Peach7.0None
Strawberry20None

1 No U.S. registrations as of September 23, 2009.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 49615, July 31, 2002, as amended at 74 FR 48391, Sept. 23, 2009; 79 FR 8301, Feb. 12, 2014; 79 FR 18822, Apr. 4, 2014]

§180.142   2,4-D; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:

CommodityParts per million
Almond hulls0.1
Asparagus5.0
Barley, bran4.0
Barley, grain2.0
Barley, straw50
Berry, group 130.2
Cattle, fat0.3
Cattle, kidney4.0
Cattle, meat0.3
Cattle, meat byproducts, except kidney0.3
Corn, field, forage6.0
Corn, field, grain0.05
Corn, field, stover50
Corn, pop, grain0.05
Corn, pop, stover50
Corn, sweet, forage6.0
Corn, sweet, kernel plus cob with husks removed0.05
Corn, sweet, stover50
Cranberry0.5
Fish0.1
Fruit, citrus, group 103.0
Fruit, pome, group 110.05
Fruit, stone, group 120.05
Goat, fat0.3
Goat, kidney4.0
Goat, meat0.3
Goat, meat byproducts, except kidney0.3
Grain, aspirated fractions40
Grape0.05
Grass, forage360
Grass, hay300
Hop, dried cones0.2
Horse, fat0.3
Horse, kidney4.0
Horse, meat0.3
Horse, meat byproducts, except kidney0.3
Millet, forage25
Millet, grain2.0
Millet, straw50
Milk0.05
Nut, tree, group 140.2
Oat, forage25
Oat, grain2.0
Oat, straw50
Pistachio0.05
Potato0.4
Rice, grain0.5
Rice, hulls2.0
Rice, straw10
Rye, bran4.0
Rye, forage25
Rye, grain2.0
Rye, straw50
Sheep, fat0.3
Sheep, kidney4.0
Sheep, meat0.3
Sheep, meat byproducts, except kidney0.3
Shellfish1.0
Sorghum, grain, forage0.2
Sorghum, grain, grain0.2
Sorghum, grain, stover0.2
Soybean, forage0.02
Soybean, hay2.0
Soybean, seed0.02
Strawberry0.05
Sugarcane, cane0.05
Sugarcane, molasses0.2
Teff, bran4.0
Teff, forage25.0
Teff, grain2.0
Teff, straw50.0
Vegetable, leaves of root and tuber, group 20.1
Vegetable, root and tuber, except potato, group 10.1
Wheat, bran4.0
Wheat, forage25
Wheat, grain2.0
Wheat, straw50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the follow commodities:

CommodityParts per million
Rice, wild, grain0.05

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerances levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:

CommodityParts per million
Animal feed, nongrass, group 180.2
Avocado0.05
Cotton, undelinted seed0.05
Dill, seed0.05
Okra0.05
Vegetable, brassica leafy, group 50.4
Vegetable, bulb, group 30.05
Vegetable, cucurbit, group 90.05
Vegetable, foliage of legume, group 70.2
Vegetable, fruiting, group 80.05
Vegetable, leafy, except brassica, group 40.4
Vegetable, legume, group 60.05

[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23, 2009; 76 FR 55817, Sept. 9, 2011]

§180.145   Fluorine compounds; tolerances for residues.

(a) General. (1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities:

CommodityParts per million
Apricot7
Blackberry7
Blueberry7
Boysenberry7
Broccoli7
Brussels sprouts7
Cabbage7
Cauliflower7
Collards7
Cranberry7
Cucumber7
Dewberry7
Eggplant7
Fruit, citrus7
Grape7
Kale7
Kohlrabi7
Lettuce, head7
Lettuce, leaf7
Loganberry7
Melon7
Nectarine7
Peach7
Pepper7
Plum, prune, fresh7
Pumpkin7
Raspberry7
Squash, summer7
Squash, winter7
Strawberry7
Tomato7
Youngberry7

(2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:

CommodityParts per million
All processed food commodities not otherwise listed70
Barley, bran, postharvest45.0
Barley, flour, postharvest45.0
Barley, grain, postharvest15.0
Barley, pearled barley, postharvest45.0
Cattle, meat, dried40
Cheese5.0
Cacao bean, roasted bean, postharvest20
Coconut, postharvest40
Coffee, bean, green, postharvest15
Corn, field, flour, postharvest35.0
Corn, field, grain, postharvest10.0
Corn, field, grits, postharvest10.0
Corn, field, meal, postharvest30.0
Corn, pop, grain, postharvest10.0
Cotton, undelinted seed, postharvest70
Egg, dried900
Fruit, dried, except grape, raisin, postharvest3.0
Ginger, postharvest70
Grain, aspirated fractions, postharvest55.0
Grape, raisin, postharvest7.0
Hog, meat20
Herbs and spices group 19, postharvest70
Milk, powdered5.0
Millet, grain, postharvest40.0
Nut, pine, postharvest20
Nut, tree, Group 14, postharvest10.0
Oat, flour, postharvest75.0
Oat, grain, postharvest25.0
Oat, groats/rolled oats75.0
Peanut, postharvest15
Pistachio, postharvest10.0
Rice, bran, postharvest31.0
Rice, flour, postharvest45
Rice, grain, postharvest12.0
Rice, hulls, postharvest35.0
Rice, polished rice, postharvest25.0
Rice, wild, grain, postharvest25.0
Sorghum, grain, postharvest40.0
Triticale, grain, postharvest40.0
Vegetable, legume, group 6, postharvest70
Wheat, bran, postharvest40.0
Wheat, flour, postharvest125.0
Wheat, germ, postharvest130.0
Wheat, grain, postharvest40.0
Wheat, milled byproducts, postharvest130.0
Wheat, shorts, postharvest40.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by §180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:

CommodityParts per million
Kiwifruit15

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011]

§180.151   Ethylene oxide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the antimicrobial agent and insecticide ethylene oxide, when used as a postharvest fumigant in or on the following food commodities:

CommodityParts per million
Herb and spice, group 19, dried, except basil7
Licorice, roots7
Peppermint, tops, dried7
Sesame, seed7
Spearmint, tops, dried7
Vegetable, dried7
Walnut50

(2) Tolerances are established for residues of the ethylene oxide reaction product, 2-chloroethanol, commonly referred to as ethylene chlorohydrin, when ethylene oxide is used as a postharvest fumigant in or on food commodities as follows:

CommodityParts per million
Herb and spice, group 19, dried, except basil940
Licorice, roots940
Peppermint, tops, dried940
Sesame, seed940
Spearmint, tops, dried940
Vegetable, dried940

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33695, May 24, 2000, as amended at 74 FR 46696, Sept. 11, 2009]

§180.153   Diazinon; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

CommodityParts per million
Almond, hulls3.0
Apple0.50
Apricot0.20
Bean, lima0.50
Bean, snap, succulent0.50
Beet, garden, roots0.75
Beet, garden, tops0.70
Blueberry0.50
Caneberry subgroup 13-07A0.75
Carrot, roots0.75
Cattle, fat0.50
Cherry, sweet0.20
Cherry, tart0.20
Cranberry0.50
Endive0.70
Fig0.50
Ginseng0.75
Grape0.752
Hazelnut0.50
Kiwifruit10.75
Lettuce0.70
Melon0.75
Mushroom0.752
Nectarine0.20
Onion, bulb0.75
Onion, green0.75
Pea, succulent0.50
Peach0.20
Pear0.50
Pineapple0.50
Plum, prune, fresh0.20
Radish0.50
Rutabaga0.75
Spinach0.70
Strawberry0.50
Tomato0.75
Vegetable, brassica, leafy, group 50.70
Watercress0.05

1There are no domestic registrations for kiwifruit as of March 6, 2002.

2The expiration/revocation date for this tolerance is 9/10/2010.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide diazinon, O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

CommodityParts per million
Almond0.50
Banana0.20
Celery0.70
Cucumber0.75
Parsley, leaves0.75
Parsnip0.50
Pepper0.5
Potato0.10
Squash, summer0.50
Squash, winter0.75
Sweet potato, roots0.10
Swiss chard0.70
Turnip, roots0.50
Turnip, tops0.75

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 42738, Sept. 29, 1982]

Editorial Note: For Federal Register citations affecting §180.153, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.

§180.154   Azinphos-methyl; tolerances for residues.

(a) General. Tolerances for residues of the insecticide O,O-dimethyl S-[(4-oxo-1,2,3-benzotriazin-3(4H)-yl)methyl]phosphorodithioate in or on the following raw agricultural commodities:

CommodityParts per million Expiration/Revocation Date
Almond10.2None
Almond, hulls15.0None
Apple21.5None
Blackberry32.0None
Blueberry25.0None
Boysenberry32.0None
Brussels sprouts42.0None
Cherry22.0None
Crabapple21.5None
Cranberry30.512/31/12
Loganberry32.0None
Parsley, leaves25.0None
Parsley, turnip rooted, roots22.0None
Peach32.0None
Pear21.5None
Pistachio10.3None
Plum, prune52.0None
Quince51.5None
Raspberry32.0None
Walnut10.3None

1There are no U.S. registrations as of October 30, 2009.

2There are no U.S. registrations as of September 30, 2012.

3There are no U.S. registrations since September 30, 2006.

4There are no U.S. registrations since September 30, 2008.

5There are no U.S. registrations since December 28, 2005.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 38752, June 22, 2000, as amended at 74 FR 46697, Sept. 11, 2009]

§180.155   1-Naphthaleneacetic acid; tolerances for residues.

(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.

Commodity Parts per
million
Avocado0.05
Cherry, sweet0.1
Fruit, pome, group 11-100.15
Mango0.05
Olive0.7
Orange0.1
Pineapple10.05
Potato0.01
Rambutan2.0
Sapote, mamey0.05
Tangerine0.1

1There are no U.S. registrations since 1988.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[78 FR 30218, May 22, 2013]

§180.163   Dicofol; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicofol as the sum of its p,p-dicofol and o,p-dicofol isomers: 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.

CommodityParts per millionExpiration/revocation date
Apple, wet pomace38.010/31/16
Bean, dry, seed0.510/31/16
Bean, succulent3.010/31/16
Butternut0.110/31/16
Caneberry subgroup 13A5.010/31/16
Chestnut0.110/31/16
Citrus, dried pulp12.010/31/16
Citrus oil200.010/31/16
Cotton, refined oil0.510/31/16
Cotton, undelinted seed0.110/31/16
Fruit, citrus, group 106.010/31/16
Fruit, pome, group 1110.010/31/16
Fruit, stone, group 125.010/31/16
Grape5.010/31/16
Grape, raisin20.010/31/16
Hazelnut0.110/31/16
Hop, dried cones65.010/31/16
Nut, hickory0.110/31/16
Nut, macadamia0.110/31/16
Pecan0.110/31/16
Peppermint, oil30.010/31/16
Peppermint, tops25.010/31/16
Spearmint, oil30.010/31/16
Spearmint, tops25.010/31/16
Strawberry10.010/31/16
Tea, dried50.0None
Tea, plucked leaves30.0None
Vegetable, cucurbit, group 92.010/31/16
Vegetable, fruiting, group 82.010/31/16
Walnut0.110/31/16

(2) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, its isomer o,p-dicofol, 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, and its metabolites 4-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol, calculated as the stoichiometric equivalent of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.

CommodityParts per millionExpiration/Revocation Date
Cattle, fat50.010/31/16
Cattle, liver5.010/31/16
Cattle, meat3.010/31/16
Cattle, meat byproducts, except liver3.010/31/16
Egg0.0510/31/16
Goat, fat50.010/31/16
Goat, liver5.010/31/16
Goat, meat3.010/31/16
Goat, meat byproducts, except liver3.010/31/16
Hog, fat50.010/31/16
Hog, liver5.010/31/16
Hog, meat3.010/31/16
Hog, meat byproducts, except liver3.010/31/16
Horse, fat50.010/31/16
Horse, liver5.010/31/16
Horse, meat3.010/31/16
Horse, meat byproducts, except liver3.010/31/16
Milk, fat (reflecting 0.75 ppm in whole milk)22.010/31/16
Poultry, fat0.110/31/16
Poultry, meat0.110/31/16
Poultry, meat byproducts0.110/31/16
Sheep, fat50.010/31/16
Sheep, liver5.010/31/16
Sheep, meat3.010/31/16
Sheep, meat byproducts, except liver3.010/31/16

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 34826, June 26, 1998, as amended at 72 FR 35665, June 29, 2007; 72 FR 41928, Aug. 1, 2007; 77 FR 59124, Sept. 26, 2012]

§180.169   Carbaryl; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:

CommodityParts per millionExpiration/revocation date
Alfalfa, forage50None
Alfalfa, hay75None
Almond, hulls50None
Apple, wet pomace15None
Asparagus15None
Banana5.0None
Beet, sugar, roots0.5None
Beet, sugar, tops25None
Bushberry subgroup 13-07B3.0None
Cabbage21None
Cactus, fruit5.0None
Cactus, pads12None
Caneberry subgroup 13-07A12.0None
Citrus, oil20None
Clover, forage50None
Clover, hay70None
Corn, field, forage30None
Corn, field, grain0.02None
Corn, field, stover20None
Corn, pop, grain0.02None
Corn, pop, stover20None
Corn, sweet, forage185None
Corn, sweet, kernel plus cob with husks removed0.1None
Corn, sweet, stover215None
Cotton, undelinted seed5.010/31/09
Cranberry3.0None
Dandelion, leaves22None
Endive10None
Flax, seed0.5None
Fruit, citrus, group 1010None
Fruit, pome, group 1112None
Fruit, stone, group 1210None
Grain, aspirated fractions70None
Grape10None
Grape, raisin12None
Grass, forage100None
Grass, hay15None
Leaf petiole subgroup 4B3.0None
Lettuce10None
Millet, proso, grain1.0None
Millet, proso, straw20None
Nut, tree group 14, except walnut0.1None
Okra4.0None
Olive10None
Oyster0.25None
Parsley, leaves22None
Pea and bean, dried shelled, except soybean, subgroup 6C1.0None
Peanut0.05None
Peanut, hay20None
Pineapple2.0None
Pistachio0.1None
Rice, grain15None
Rice, hulls30None
Rice, straw60None
Sorghum grain, forage30None
Sorghum grain, grain10None
Sorghum grain, stover30None
Soybean, forage15None
Soybean, hay15None
Soybean, seed0.5None
Spinach22None
Strawberry4.0None
Sunflower, seed0.5None
Sweet potato, roots0.2None
Trefoil, forage15None
Trefoil, hay25None
Vegetable, brassica, leafy, group 5, except cabbage10None
Vegetable, cucurbit, group 93.0None
Vegetable, foliage of legume, subgroup 7A, except soybean60None
Vegetable, fruiting, group 85.0None
Vegetable, leaves of root and tuber, group 2, except sugar beet tops75None
Vegetable, legume, edible podded, subgroup 6A10None
Vegetable, root and tuber, group 1, except sugar beet and sweet potato2.0None
Walnut1.0None
Wheat, forage30None
Wheat, grain1.0None
Wheat, hay30None
Wheat, straw20None

(2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl, in or on the following food commodities:

CommodityParts per millionExpiration/revocation date
Cattle, fat0.5None
Cattle, meat1.0None
Cattle, meat byproducts3.0None
Egg0.510/31/09
Goat, fat0.5None
Goat, meat1.0None
Goat, meat byproducts3.0None
Hog, fat0.5None
Hog, meat1.0None
Hog, meat byproducts3.0None
Horse, fat0.5None
Horse, meat1.0None
Horse, meat byproducts3.0None
Milk1.0None
Poultry, fat5.010/31/09
Poultry, meat5.010/31/09
Sheep, fat0.5None
Sheep, meat1.0None
Sheep, meat byproducts3.0None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:

CommodityParts per million
Dillweed, fresh leaves0.2

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611, Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009]

§180.172   Dodine; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.

CommodityParts per million
Almond, hull30.0
Apple5.0
Apple, wet pomace15.0
Banana0.50
Fruit, stone, crop group 125.0
Nuts, tree, crop group 140.3
Peanut0.013
Pear5.0
Strawberry5.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 45634, Aug. 6, 2008; 77 FR 72237, Dec. 5, 2012]

§180.175   Maleic hydrazide; tolerances for residues.

(a) General. (1) Tolerances for residues of the herbicide and plant regulator maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) are established in or on the following raw agricultural commodities:

CommodityParts per million
Onion, bulb15.0
Potato50.0

(2) A food additive known as maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) may be present in potato, chips when used in accordance with the following conditions:

(i) The food additive is present as a result of the application of a pesticide formulation containing maleic hydrazide to the growing potato plant in accordance with directions registered by the U.S. Environmental Protection Agency.

(ii) The label of the pesticide formulation containing the food additive conforms to labeling registered by the U.S. Environmental Protection Agency.

(iii) The food additive is present in an amount not to exceed 160 parts per million by weight of the finished food.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 64293, Dec. 5, 1997, as amended at 64 FR 11792, Mar. 10, 1999; 67 FR 35048, May 17, 2002]

§180.176   Mancozeb; tolerances for residues.

(a) General. Tolerances are established for residues of mancozeb (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.

CommodityParts per million
Almond0.1
Almond, hulls4
Apple0.6
Asparagus0.1
Atemoya3.0
Banana2
Barley, bran20
Barley, flour20
Barley, grain5
Barley, pearled barley20
Barley, straw25
Beet, sugar, dried pulp3.0
Beet, sugar, roots1.2
Beet, sugar, tops60
Broccoli7
Cabbage9
Canistel15.0
Cattle, kidney0.5
Cattle, liver0.5
Cherimoya3.0
Corn, field, forage40
Corn, field, grain0.1
Corn, field, stover15
Corn, pop, grain0.1
Corn, pop, stover40
Corn, sweet, forage70
Corn, sweet, kernel plus cob with husks removed0.1
Corn, sweet, stover40
Cotton, undelinted seed0.5
Crabapple0.6
Cranberry5
Custard apple3.0
Fennel2.5
Flax, seed0.15
Ginseng1.2
Goat, kidney0.5
Goat, liver0.5
Grape1.5
Hog, kidney0.5
Hog, liver0.5
Horse, kidney0.5
Horse, liver0.5
Lettuce, head3.5
Lettuce, leaf18
Mango15.0
Oat, flour20
Oat, grain5
Oat, groats/rolled oats20
Oat, straw25
Onion, bulb1.5
Papaya10
Peanut0.1
Peanut, hay65
Pear0.6
Pepper12
Potato0.2
Poultry, kidney0.5
Poultry, liver0.5
Quince0.6
Rice, grain0.06
Rye, bran20
Rye, grain5
Rye, straw25
Sapodilla15.0
Sapote, mamey15.0
Sapote, white15.0
Sheep, kidney0.5
Sheep, liver0.5
Sorghum, grain, forage0.15
Sorghum, grain, grain0.25
Sorghum, grain, stover0.15
Star apple15.0
Sugar apple3.0
Tangerine110
Tomato2.5
Vegetable, cucurbit, group 92.0
Walnut0.70
Wheat, bran20
Wheat, flour20
Wheat, germ20
Wheat, grain5
Wheat, middlings20
Wheat, shorts20
Wheat, straw25

1There are no U.S. registrations for use of mancozeb on tangerine.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registrations, as defined in §180.1(l), is established for residues of the fungicide mancozeb, (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodity in the following table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.

CommodityParts per million
Carrot, roots1

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33708, May 24, 2000, as amended at 65 FR 49924, Aug. 16, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 69 FR 29458, May 24, 2004; 71 FR 76199, Dec. 20, 2006; 74 FR 46372, Sept. 9, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 50913, Aug. 18, 2010; 76 FR 18915, Apr. 6, 2011; 78 FR 44455, July 24, 2013; 79 FR 27501, May 14, 2014]

§180.178   Ethoxyquin; tolerances for residues.

(a) General. A tolerance is established for residues of the plant regulator ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline) from preharvest or postharvest use in or on the following commodity:

CommodityParts per million
Pear3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 57073, Oct. 26, 1998]

§180.181   Chlorpropham; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) in or on the following food commodities:

CommodityParts per million
Potato30
Potato, wet peel40

(2) Tolerances are established for the combined residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) and its metabolite 4-hydroxychlorpropham-O-sulfonic acid (4-HSA) in or on the following food commodities:

CommodityParts per million
Cattle, fat0.20
Cattle, kidney0.30
Cattle, meat0.06
Cattle, meat byproducts except kidney0.06
Goat, fat0.20
Goat, kidney0.30
Goat, meat0.06
Goat, meat byproducts except kidney0.06
Hog, fat0.20
Hog, kidney0.30
Hog, meat0.06
Hog, meat byproducts except kidney0.06
Horse, fat0.20
Horse, kidney0.30
Horse, meat0.06
Horse, meat byproducts except kidney0.06
Milk0.30
Sheep, fat0.20
Sheep, kidney0.30
Sheep, meat0.06
Sheep, meat byproducts except kidney0.06

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 52487, Nov. 13, 1978, as amended at 63 FR 57073, Oct. 26, 1998; 72 FR 37653, July 11, 2007]

§180.182   Endosulfan; tolerances for residues.

(a)(1) General. Tolerances are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

CommodityParts per millionExpiration/
revocation
date
Almond0.37/31/12
Almond, hulls1.07/31/12
Apricot2.07/31/12
Bean2.07/31/12
Broccoli3.07/31/12
Brussels sprouts2.07/31/12
Cabbage4.07/31/12
Cantaloupe1.07/31/12
Carrot, roots0.27/31/12
Cattle, fat13.07/31/16
Cattle, liver5.07/31/16
Cattle, meat2.07/31/16
Cattle, meat byproducts, except liver1.07/31/16
Cauliflower2.07/31/12
Celery8.07/31/12
Cherry, sweet2.07/31/12
Cherry, tart2.07/31/12
Collards2.07/31/12
Cotton, gin byproducts30.07/31/12
Cotton, undelinted seed1.07/31/12
Cucumber1.07/31/12
Eggplant1.07/31/12
Goat, fat13.07/31/16
Goat, liver5.07/31/16
Goat, meat2.07/31/16
Goat, meat byproducts, except liver1.07/31/16
Hazelnut0.27/31/12
Hog, fat13.07/31/16
Hog, liver5.07/31/16
Hog, meat2.07/31/16
Hog, meat byproducts, except liver1.07/31/16
Horse, fat13.07/31/16
Horse, liver5.07/31/16
Horse, meat2.07/31/16
Horse, meat byproducts, except liver1.07/31/16
Kale2.07/31/12
Lettuce, head11.07/31/12
Lettuce, leaf6.07/31/12
Milk, fat2.07/31/16
Muskmelon1.07/31/12
Mustard greens2.07/31/12
Mustard, seed0.27/31/12
Nectarine2.07/31/12
Nut, macadamia0.27/31/12
Peach2.07/31/12
Pear2.07/31/13
Pineapple1.07/31/16
Pineapple, process residue20.07/31/16
Plum2.07/31/12
Plum, prune2.07/31/12
Sheep, fat13.07/31/16
Sheep, liver5.07/31/16
Sheep, meat2.07/31/16
Sheep, meat byproducts, except liver1.07/31/16
Squash, summer1.07/31/12
Strawberry2.07/31/16
Sweet potato, roots0.157/31/12
Walnut0.27/31/12
Watermelon1.07/31/12

(2) A tolerance is established for the combined residues of the insecticide endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3,3-dioxide in or on the commodity in the following table:

CommodityParts per millionExpiration/
revocation date
Tea, dried24 (reflecting less than 0.1 ppm in beverage tea) resulting from application of the insecticide to growing tea7/31/16

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. (1) Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the state of Florida. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

CommodityParts per millionExpiration/
revocation
date
Apple1.012/31/14
Apple, wet pomace5.012/31/14
Blueberry0.312/31/14
Corn, sweet, forage12.012/31/14
Corn, sweet, kernel plus cob with husks removed0.212/31/14
Corn, sweet, stover14.012/31/14
Pepper2.012/31/14
Potato0.212/31/14
Pumpkin1.012/31/14
Squash, winter1.012/31/14
Tomato1.012/31/14

(2) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the United States (except Florida). Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

CommodityParts per millionExpiration/
revocation
date
Apple1.07/31/15
Apple, wet pomace5.07/31/15
Blueberry0.37/31/15
Corn, sweet, forage12.07/31/15
Corn, sweet, kernel plus cob with husks removed0.27/31/15
Corn, sweet, stover14.07/31/15
Pepper2.07/31/15
Potato0.27/31/15
Pumpkin1.07/31/15
Squash, winter1.07/31/15
Tomato1.07/31/15

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33696, May 24, 2000, as amended at 71 FR 54433, Sept. 15, 2006; 76 FR 56653, Sept. 14, 2011; 78 FR 8409, Feb. 6, 2013]

§180.183   Disulfoton; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.

CommodityParts per million Expiration/Revocation Date
Bean, lima0.7512/31/13
Bean, snap, succulent0.7512/31/13
Broccoli0.7512/31/13
Brussels sprouts0.7512/31/13
Cabbage0.7512/31/13
Cauliflower0.7512/31/13
Coffee, green bean0.26/30/14
Cotton, undelinted seed0.7512/31/13
Lettuce, head0.7512/31/14
Lettuce, leaf212/31/14

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration is established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.

CommodityParts per million Expiration/Revocation Date
Asparagus0.112/31/13

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57073, Oct. 26, 1998; 66 FR 38955, July 26, 2001; 67 FR 41806, June 19, 2002; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 54960, Sept. 24, 2008; 74 FR 46697, Sept. 11, 2009; 75 FR 60240, Sept. 29, 2010]

§180.184   Linuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity:

CommodityParts per million
Asparagus7.0
Carrot, roots1.0
Cattle, fat0.2
Cattle, kidney2.0
Cattle, liver2.0
Cattle, meat0.1
Cattle, meat byproducts except kidney and liver0.1
Celeriac1.0
Cilantro, dried leaves10
Cilantro, fresh leaves3.0
Coriander, seed0.01
Corn, field, forage1.0
Corn, field, grain0.1
Corn, field, stover6.0
Corn, sweet, forage1.0
Corn, sweet, kernel plus cob with husks removed0.25
Corn, sweet, stover6.0
Cotton, gin byproducts5.0
Cotton, undelinted seed0.25
Dill, oil2.0
Dill, seed0.5
Dillweed, dried leaves5.0
Dillweed, fresh leaves1.5
Goat, fat0.2
Goat, kidney2.0
Goat, liver2.0
Goat, meat0.1
Goat, meat byproducts except kidney and liver0.1
Hog, fat0.05
Hog, meat0.05
Hog, meat byproducts0.1
Horse, fat0.2
Horse, kidney2.0
Horse, liver2.0
Horse, meat0.1
Horse, meat byproducts except kidney and liver0.1
Horseradish0.05
Milk0.05
Parsley, dried leaves9.0
Parsley, leaves4.0
Parsnip, roots0.05
Parsnip, tops0.05
Pea, dry, seed0.09
Rhubarb0.5
Sheep, fat0.2
Sheep, kidney2.0
Sheep, liver2.0
Sheep, meat0.1
Sheep, meat byproducts except kidney and liver0.1
Sorghum, grain, forage1.0
Sorghum, grain, grain0.25
Sorghum, grain, stover1.0
Soybean, seed1.0
Soybean, vegetable1.0

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide linuron [3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea], including its metabolites and degradates, in or on the commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3.4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity. The tolerance expires and is revoked on the date specified in the table.

CommodityParts per
million
Expiration/revocation date
Lentil0.112/31/14

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity.

CommodityParts per million
Celery0.5
Potato0.2
Wheat, forage0.5
Wheat, grain0.05
Wheat, hay0.5
Wheat, straw2.0

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 41822, Aug. 2, 1999, as amended at 72 FR 37653, July 11, 2007; 73 FR 51727, Sept. 5, 2008; 76 FR 81396, Dec. 28, 2011; 79 FR 8307, Feb. 12, 2014]

§180.185   DCPA; tolerances for residues.

(a) General. Tolerances for the combined residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP) (calculated as dimethyl tetrachloroterephthalate) are established in or on the following food commodities:

CommodityParts per million
Cantaloupe1.0
Garlic1.0
Ginseng2.0
Horseradish2.0
Muskmelon1.0
Onion, bulb1.0
Onion, green1.0
Strawberry2.0
Tomato1.0
Vegetable, brassica, leafy, group 55.0
Watermelon1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for the combined inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:

CommodityParts per million
Radish, roots2.0
Radish, tops15.0

(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:

CommodityParts per million
Basil, dried leaves20.0
Basil, fresh leaves5.0
Bean, dry2.0
Bean, mung, seed2.0
Bean, snap, succulent2.0
Celeriac2.0
Chicory, roots2.0
Chicory, tops5.0
Chive5.0
Coriander, leaves5.0
Corn, field, forage0.4
Corn, field, grain0.05
Corn, field, stover0.4
Corn, pop, forage0.4
Corn, pop, grain0.05
Corn, pop, stover0.4
Corn, sweet, forage0.4
Corn, sweet, kernel plus cob with husks removed0.05
Corn, sweet, stover0.4
Cotton, undelinted seed0.2
Cucumber1.0
Dill5.0
Eggplant1.0
Lettuce2.0
Marjoram5.0
Parsley, dried leaves20.0
Parsley, leaves5.0
Pea, blackeyed, seed2.0
Pepper2.0
Pimento2.0
Potato2.0
Radicchio5.0
Radish, oriental, roots2.0
Radish, oriental, tops2.0
Rutabaga2.0
Soybean2.0
Squash, summer1.0
Squash, winter1.0
Sweet potato2.0
Turnip, roots2.0
Turnip, tops5.0
Yam, true, tuber2.0

[72 FR 52018, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 73 FR 80302, Dec. 31, 2008; 74 FR 14744, Apr. 1, 2009]

§180.189   Coumaphos; tolerances for residues.

(a) General. Tolerances for residues of the insecticide coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphorothioate and its oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphate) in or on food commodities as follows:

CommodityParts per million
Cattle, fat1.0
Cattle, meat1.0
Cattle, meat byproducts1.0
Goat, fat1.0
Goat, meat1.0
Goat, meat byproducts1.0
Hog, fat1.0
Hog, meat1.0
Hog, meat byproducts1.0
Honey0.15
Honeycomb45.0
Horse, fat1.0
Horse, meat1.0
Horse, meat byproducts1.0
Milk, fat (=n in whole milk)0.5
Sheep, fat1.0
Sheep, meat1.0
Sheep, meat byproducts1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 39077, July 21, 1999, as amended at 65 FR 49936, Aug. 16, 2000; 67 FR 46883, July 17, 2002; 69 FR 29458, May 24, 2004; 72 FR 28876, May 23, 2007]

§180.190   Diphenylamine; tolerances for residues.

(a) General. Tolerances for residues of the plant regulator diphenylamine are established in or on the following commodities:

Commodity Parts per million
Apple, wet pomace30.0
Apple from preharvest or postharvest use, including use of impregnated wraps10.0
Cattle, fat0.01
Cattle, liver0.1
Cattle, meat byproducts, except liver0.01
Cattle, meat0.01
Goat, fat0.01
Goat, liver0.1
Goat, meat byproducts, except liver0.01
Goat, meat0.01
Horse, fat0.01
Horse, liver0.1
Horse, meat byproducts, except liver0.01
Horse, meat0.01
Milk0.01
Pear (post harvest)5.0
Sheep, fat0.01
Sheep, liver0.1
Sheep, meat byproducts, except liver0.01
Sheep, meat0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 25848, May 13, 1999, as amended at 66 FR 63198, Dec. 5, 2001; 72 FR 16283, Apr. 4, 2007; 76 FR 34885, June 15, 2011]

§180.191   Folpet; tolerances for residues.

(a) General. Tolerances are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on raw agricultural commodities as follows:

CommodityParts per million
Apple15.0
Cranberry115.0
Cucumber12.0
Grape150.0
Grape, raisin180.0
Hop, dried cones120.0
Lettuce150.0
Melon13.0
Onion,bulb12.0
Strawberry15.0
Tomato125.0

1 No U.S. registrations.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations as defined in §180.1(l) are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on the following raw agricultural commodity:

CommodityParts per million
Avocado25.0

(d) Indirect or inadvertent residues. [Reserved]

[61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25, 2004; 72 FR 41928, Aug. 1, 2007]

§180.198   Trichlorfon; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide trichlorfon (dimethyl (2,2,2-trichloro-1-hydroxyethyl) phosphonate) in or on the following food commodities:

CommodityParts per million
Cattle, fat10.5
Cattle, meat10.2
Cattle, meat byproducts10.1

1There are no U.S. registrations for cattle commodities as of June 24, 1999.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 54578, Sept. 26, 2007]

§180.200   Dicloran; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dicloran, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity.

CommodityParts per
million
Expiration/revocation date
Apricot20None
Bean, snap, succulent20None
Carrot, roots1011/2/11
Celery15None
Cherry, sweet20None
Cucumber5None
Endive10None
Garlic5None
Grape10None
Lettuce10None
Nectarine20None
Onion10None
Peach20None
Plum, prune, fresh15None
Potato0.2512/31/14
Rhubarb10None
Sweet potato, roots10None
Tomato5None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 40815, July 11, 2012]

§180.202   p-Chlorophenoxyacetic acid; tolerances for residues.

(a) General. A tolerance is established for the combined residues of the plant regulator p-chlorophenoxyacetic acid and its metabolite p-chlorophenol to inhibit embryonic root development in or on the following food commodity:

CommodityParts per million
Bean, mung, sprouts0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003, as amended at 71 FR 56398, Sept. 27, 2006]

§180.204   Dimethoate; tolerances for residues.

(a) General. Tolerances are established for total residues of the insecticide dimethoate (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorothioate) in or on the following food commodities:

CommodityParts per million
Alfalfa, forage2.0
Alfalfa, hay2.0
Bean, dry, seed2.0
Bean, lima2.0
Bean, snap, succulent2.0
Blueberry11.0
Broccoli2.0
Cattle, meat byproducts0.02
Cauliflower2.0
Celery2.0
Citrus, dried pulp5.0
Corn, field, forage1.0
Corn, field, grain0.1
Corn, field, stover1.0
Corn, pop, grain0.1
Corn, pop, stover1.0
Corn, sweet, forage1.0
Cotton, undelinted seed0.1
Egg0.02
Endive2.0
Goat, meat byproducts0.02
Grapefruit2.0
Hog, meat byproducts0.02
Horse, meat byproducts0.02
Kale2.0
Lemon2.0
Lettuce, leaf2.0
Melon1.0
Milk0.002
Mustard greens2.0
Orange2.0
Pea2.0
Pear2.0
Pecan0.1
Pepper2.0
Potato0.2
Poultry, meat byproducts0.02
Safflower, seed0.1
Sheep, meat byproducts0.02
Sorghum, grain, forage0.1
Sorghum, grain, grain0.1
Sorghum, grain, stover0.1
Soybean, forage2.0
Soybean, hay2.0
Soybean, seed0.05
Swiss chard2.0
Tangerine2.0
Tomato2.0
Turnip, roots0.2
Turnip, tops2.0
Wheat, forage2.0
Wheat, grain0.04
Wheat, hay2.0
Wheat, straw2.0

1 There are U.S. registrations as of August 16, 1996.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for total residues of dimethoate including its oxygen analog in or on the following food commodities:

CommodityParts per million
Asparagus0.15
Brussels sprouts5.0
Cherry, sweet2.0
Cherry, tart2.0

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33697, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 53737, Sept. 17, 2008]

§180.205   Paraquat; tolerances for residues.

(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

CommodityParts per million
Acerola0.05
Almond, hulls0.5
Animal feed, nongrass, group 18, forage75.0
Animal feed, nongrass, group 18, hay210.0
Artichoke, globe0.05
Asparagus0.5
Atemoya0.05
Avocado0.05
Banana0.05
Barley, grain0.05
Barley, hay3.5
Barley, straw1.0
Beet, sugar, roots0.5
Beet, sugar, tops0.05
Berry group 130.05
Biriba0.05
Cacao bean, bean0.05
Canistel0.05
Carrot, roots0.05
Cattle, fat0.05
Cattle, kidney0.5
Cattle, meat0.05
Cattle, meat byproducts, except kidney0.05
Cherimoya0.05
Coffee, bean, green0.05
Corn, field, forage3.0
Corn, field, grain0.1
Corn, field, stover10.0
Corn, pop, grain0.1
Corn, pop, stover10.0
Corn, sweet, kernel plus cob with husks removed0.05
Cotton, gin byproducts110.0
Cotton, undelinted seed3.5
Cowpea, forage0.1
Cowpea, hay0.4
Cranberry0.05
Custard apple0.05
Egg0.01
Endive0.05
Feijoa0.05
Fig0.05
Fruit, citrus, group 100.05
Fruit, pome, group 110.05
Fruit, stone, group 120.05
Goat, fat0.05
Goat, kidney0.5
Goat, meat0.05
Goat, meat byproducts, except kidney0.05
Grain, aspirated fractions65.0
Grape0.05
Grass, forage90.0
Grass, hay40.0
Guar, seed0.5
Guava0.05
Hog, fat0.05
Hog, kidney0.5
Hog, meat0.05
Hog, meat byproducts, except kidney0.05
Hop, dried cones0.5
Horse, fat0.05
Horse, kidney0.5
Horse, meat0.05
Horse, meat byproducts, except kidney0.05
Ilama0.05
Jaboticaba0.05
Kiwifruit0.05
Lentil, seed0.3
Lettuce0.05
Longan0.05
Lychee0.05
Mango0.05
Milk0.01
Nut, tree, group 140.05
Okra0.05
Olive0.05
Onion, bulb0.1
Onion, green0.05
Papaya0.05
Passionfruit0.2
Pawpaw0.05
Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean0.3
Pea and bean, succulent shelled, subgroup 6B0.05
Pea, field, hay0.8
Pea, field, vines0.2
Peanut0.05
Peanut, hay0.5
Peppermint, tops0.5
Persimmon0.05
Pineapple0.05
Pineapple, process residue0.25
Pistachio0.05
Pomegranate0.05
Pulasan0.05
Rambutan0.05
Rhubarb0.05
Rice, grain0.05
Rice, straw0.06
Safflower, seed0.05
Sapodilla0.05
Sapote, black0.05
Sapote, mamey0.05
Sapote, white0.05
Sheep, fat0.05
Sheep, kidney0.5
Sheep, meat0.05
Sheep, meat byproducts, except kidney0.05
Sorghum, forage, forage0.1
Sorghum, grain, forage0.1
Sorghum, grain, grain0.05
Soursop0.05
Soybean, forage0.4
Soybean, hay10.0
Soybean, hulls4.5
Soybean, seed0.7
Spanish lime0.05
Spearmint, tops0.5
Star apple0.05
Starfruit0.05
Strawberry0.25
Sugar apple0.05
Sugarcane, cane0.5
Sugarcane, molasses3.0
Sunflower, seed2.0
Turnip, greens0.05
Turnip, roots0.05
Vegetable, brassica, leafy, group 50.05
Vegetable, cucurbit, group 90.05
Vegetable, fruiting, group 80.05
Vegetable, legume, edible podded, subgroup 6A0.05
Vegetable, tuberous and corm, subgroup 1C0.50
Wax jambu0.05
Wheat, forage0.5
Wheat, grain1.1
Wheat, hay3.5
Wheat, straw50.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration as defined in §180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

CommodityParts per million
Pea, pigeon, seed0.05
Taro, corm0.1
Tyfon0.05

(d) Indirect or inadvertent residues. [Reserved]

[46 FR 51614, Oct. 21, 1981]

Editorial Note: For Federal Register citations affecting §180.205, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.

§180.206   Phorate; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide phorate (O,O-diethyl S (ethylthio) methyl]phosphorodithioate), phorate sulfoxide, phorate sulfone, phorate oxygen analog, phorate oxygen analog sulfoxide, and phorate oxygen analog sulfone in or on the following food commodities:

CommodityParts per million
Bean, dry, seed0.05
Bean, succulent0.05
Beet, sugar, roots0.3
Beet, sugar, tops3.0
Coffee, green bean10.02
Corn, field, forage0.5
Corn, field, grain0.05
Corn, sweet, forage0.5
Corn, sweet, kernel plus cob with husks removed0.05
Cotton, undelinted seed0.05
Hop, dried cones2.0
Peanut0.1
Potato0.2
Sorghum, grain, grain0.05
Sorghum, grain, stover0.1
Soybean, seed0.05
Sugarcane, cane0.05
Wheat, forage1.5
Wheat, grain0.05
Wheat, hay1.5
Wheat, straw0.05

1 There are no U.S. registrations as of September 1, 1993 for the use of phorate on the growing crop, coffee.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[58 FR 62038, Nov. 24, 1993, as amended at 63 FR 2165, Jan. 14, 1998; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 67 FR 49616, July 31, 2002; 71 FR 74816, Dec. 13, 2006; 73 FR 53738, Sept. 17, 2008]

§180.207   Trifluralin; tolerances for residues.

(a) General. Tolerances are established for residues of trifluralin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by only trifluralin α,α,α-trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine, in or on the commodity.

CommodityParts per million
Alfalfa, forage3.0
Alfalfa, hay2.0
Almond, hulls0.05
Asparagus0.05
Barley, grain0.05
Barley, hay0.05
Barley, straw0.05
Bean, mung, sprouts2.0
Carrot, roots1.0
Celery0.05
Corn, field, forage0.05
Corn, field, grain0.05
Corn, field, stover0.05
Cotton, gin byproducts0.05
Endive0.05
Fruit, citrus, group 100.05
Fruit, stone, group 120.05
Grape0.05
Hop, dried cones0.05
Nut, tree, group 140.05
Oilseed, crop group 200.05
Okra0.05
Peanut0.05
Peanut, hay0.05
Peppermint, oil2.0
Peppermint, tops0.05
Sorghum, grain, forage0.05
Sorghum, grain, grain0.05
Sorghum, grain, stover0.05
Spearmint, oil2.0
Spearmint, tops0.05
Sugarcane, cane0.05
Vegetable, brassica, leafy group 50.05
Vegetable, bulb, group 30.05
Vegetable, cucurbit, group 90.05
Vegetable, foliage of legume, group 70.05
Vegetable, fruiting, group 80.05
Vegetable, leaves of root and tuber, group 20.05
Vegetable, legume, group 60.05
Vegetable, root and tuber, group 1, except carrot0.05
Wheat, grain0.05
Wheat, straw0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 42619, June 25, 1980, as amended at 45 FR 56346, Aug. 25, 1980; 45 FR 86493, Dec. 31, 1980; 46 FR 37250, July 20, 1981; 47 FR 13524, Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR 57074, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 70 FR 21643, Apr. 27, 2005; 71 FR 54433, Sept. 15, 2006; 78 FR 46274, July 31, 2013]

§180.208   Benfluralin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide benfluralin, N-butyl-N-ethyl-ααα-trifluoro-2,6-dinitro-p-toluidine, in or on the following food commodities:

CommodityParts per million
Alfalfa, forage0.05
Alfalfa, hay0.05
Clover, forage0.05
Clover, hay0.05
Lettuce0.05
Trefoil, forage0.05
Trefoil, hay0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003, as amended at 73 FR 52613, Sept. 10, 2008]

§180.209   Terbacil; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide terbacil, (3-tert-butyl-5-chloro-6-methyluracil) and its metabolites [3-tert-butyl-5-chloro-6-hydroxymethyluracil], [6-chloro-2,3-dihydro-7-hydroxymethyl 3,3-dimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], and [6-chloro-2,3-dihydro-3,3,7-trimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], calculated as terbacil, in or on the following raw agricultural commodities:

CommodityParts per million
Alfalfa, forage1.0
Alfalfa, hay2.0
Apple0.3
Asparagus0.4
Blueberry0.2
Caneberry subgroup 13A0.2
Peach0.2
Peppermint, tops2.0
Spearmint, tops2.0
Strawberry0.1
Sugarcane, cane0.4
Watermelon1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 30818, May 31, 2006]

§180.210   Bromacil; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide bromacil (5-bromo-3-sec-butyl-6-methyluracil) in or on the following food commodities:

CommodityParts per million
Fruit, citrus0.1
Pineapple0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]

§180.211   Propachlor; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide propachlor (2-chloro-N-isopropylacetanilide) and its metabolites containing the N-isopropylaniline moiety, calculated as 2-chloro-N-isopropylacetanilide, in or on the following raw agricultural commodities:

CommodityParts per million
Cattle, fat0.05
Cattle, kidney0.2
Cattle, meat0.02
Cattle, meat byproducts, except kidney0.05
Corn, field, forage3.0
Corn, field, grain0.2
Corn, field, stover1.0
Corn, sweet, forage3.0
Goat, fat0.05
Goat, kidney0.2
Goat, meat0.02
Goat, meat byproducts, except kidney0.05
Hog, fat0.02
Hog, meat0.02
Hog, meat byproducts0.02
Horse, fat0.05
Horse, kidney0.2
Horse, meat0.02
Horse, meat byproducts, except kidney0.05
Milk0.02
Sheep, fat0.05
Sheep, kidney0.2
Sheep, meat0.02
Sheep, meat byproducts, except kidney0.05
Sorghum, forage, forage8.0
Sorghum, grain, forage8.0
Sorghum, grain, grain0.25
Sorghum, grain, stover12.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982; 47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Oct. 26, 1998; 72 FR 53454, Sept. 19, 2007]

§180.212   S-Ethyl cyclohexylethylthiocarbamate; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide S-ethyl cyclohexylethylthiocarbamate in or on the following food commodities:

CommodityParts per million
Beet, garden, roots0.05(N)
Beet, garden, tops0.05(N)
Beet, sugar, roots0.05(N)
Beet, sugar, tops0.05(N)
Spinach0.05(N)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]

§180.213   Simazine; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide simazine (2-chloro-4,6-bis(ethylamino)-s-triazine) and its two chlorinated degradates (2-amino-4-chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine), the total residue to be measured in or on the following food commodities:

CommodityParts per million
Almond0.25
Almond, hulls0.25
Apple0.20
Avocado0.20
Blackberry0.20
Blueberry0.20
Cattle, meat0.03
Cattle, meat byproducts0.03
Cherry0.25
Corn, field, forage0.20
Corn, field, grain0.20
Corn, field, stover0.25
Corn, pop, grain0.20
Corn, pop, stover0.25
Corn, sweet, forage0.20
Corn, sweet, kernel plus cob with husks removed0.25
Corn, sweet, stover0.25
Cranberry0.25
Currant0.25
Egg0.03
Goat, meat0.03
Goat, meat byproducts0.03
Grape0.20
Grapefruit0.25
Hazelnut0.20
Horse, meat0.03
Horse, meat byproducts0.03
Lemon0.25
Loganberry0.20
Milk0.03
Nut, macadamia0.25
Olive0.20
Orange0.25
Peach0.20
Pear0.25
Pecan0.20
Plum0.20
Raspberry0.20
Sheep, meat0.03
Sheep, meat byproducts0.03
Strawberry0.25
Walnut0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57074, Oct. 26, 1998; 72 FR 35665, June 29, 2007; 72 FR 53454, Sept. 19, 2007]

§180.215   Naled; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide naled (1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate) and its conversion product 2,2-dichlorovinyl dimethyl phosphate, expressed as naled, resulting from the application of the pesticide to growing crops or from direct application to livestock and poultry, in or on the following raw agricultural commodities:

CommodityParts per million
Almond, hulls0.5
Almond0.5
Bean, dry, seed0.5
Bean, succulent0.5
Beet, sugar, roots0.5
Beet, sugar, tops0.5
Broccoli1
Brussels sprouts1
Cabbage1
Cauliflower1
Celery3
Collards3
Cotton, undelinted seed0.5
Cucumber0.5
Eggplant0.5
Grape0.5
Grapefruit3
Grass, forage10
Hop, dried cones0.5
Kale3
Legume, forage10
Lemon3
Melon0.5
Orange, sweet3
Peach0.5
Pea, succulent0.5
Pepper0.5
Pumpkin0.5
Safflower, seed0.5
Spinach3
Squash, summer0.5
Squash, winter0.5
Strawberry1
Swiss chard3
Tangerine3
Tomato0.5
Turnip, greens3
Walnut0.5

(2) A tolerance of 0.5 part per million is established for the pesticide naled in or on all raw agricultural commodities, except those otherwise listed in this section, from use of the pesticide for area pest (mosquito and fly) control.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 46304, Sept. 15, 1977, as amended at 54 FR 20125, May 10, 1989; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 77 FR 59124, Sept. 26, 2012]

§180.217   Metiram; tolerances for residues.

(a) General. Tolerances are established for residues of a metiram (a mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those metiram residues convertible to and expressed in terms of the degradate carbon disulfide.

CommodityParts per million
Apple0.5
Apple, pomace, wet2
Banana13
Grape, wine15
Potato0.2

1There are no U.S. registrations on bananas and grape, wine as of April 29, 2011.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 57074, Oct. 26, 1998, as amended at 76 FR 23891, Apr. 29, 2011]

§180.220   Atrazine; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide atrazine (2-chloro-4-ethylamino-6-isopropylamino-s-triazine) and its chlorinated metabolites 2-amino-4-chloro-6-isopropylamino-s-triazine, 2-amino-4-chloro-6-ethylamino-s-triazine, and 2,4-diamino-6-chloro-s-triazine, in or on the following food commodities:

CommodityParts per
million
Cattle, fat0.02
Cattle, meat0.02
Cattle, meat byproducts0.02
Corn, field, forage1.5
Corn, field, grain0.20
Corn, field, stover0.5
Corn, pop, forage1.5
Corn, pop, grain0.20
Corn, pop, stover0.5
Corn, sweet, forage15
Corn, sweet, kernel plus cob with husks removed0.20
Corn, sweet, stover2.0
Goat, fat0.02
Goat, meat0.02
Goat, meat byproducts0.02
Grass, forage4.0
Grass, hay4.0
Guava0.05
Horse, fat0.02
Horse, meat0.02
Horse, meat byproducts0.02
Milk0.02
Nut, macadamia0.20
Sheep, fat0.02
Sheep, meat0.02
Sheep, meat byproducts0.02
Sorghum, forage, forage0.25
Sorghum, grain, forage0.25
Sorghum, grain, grain0.20
Sorghum, grain, stover0.50
Sugarcane, cane0.20
Wheat, forage1.5
Wheat, grain0.10
Wheat, hay5.0
Wheat, straw0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertant residues of atrazine, 2-chloro-4-ethylamino-6-isopropylamino-s-triazine, in or on the following raw agricultural commodity when present therein as a result of application of atrazine to the growing crops in paragraph (a) of this section:

CommodityParts per million
Vegetable, leafy, except brassica, group 40.25

[43 FR 29121, July 6, 1978, as amended at 44 FR 67116, Nov. 23, 1979; 47 FR 3771, Jan. 27, 1982; 47 FR 8012, Feb. 24, 1982; 63 FR 57075, Oct. 26, 1998; 67 FR 46893, July 17, 2002; 69 FR 6567, Feb. 11, 2004; 72 FR 35666, June 29, 2007; 72 FR 53454, Sept. 19, 2007; 73 FR 37852, July 2, 2008; 76 FR 56654, Sept. 14, 2011]

§180.222   Prometryn; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities:

CommodityParts per million
Bean, snap, succulent0.05
Carrot, roots0.45
Celeriac, roots0.05
Celeriac, tops0.20
Cilantro, leaves3.5
Coriander, dried leaves9.0
Cotton, gin byproducts1.0
Cotton, undelinted seed0.25
Dill, oil1.3
Dillweed, dried leaves1.1
Dillweed, fresh leaves0.30
Leaf petioles subgroup 4B0.50
Okra0.05
Parsley, dried leaves1.5
Parsley, leaves0.60
Pea, pigeon, seed0.25

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional exemptions. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities.

CommodityParts per million
Barley, forage0.3
Barley, hay1.0
Barley, straw0.3
Oat, forage0.3
Oat, hay1.0
Oat, straw0.3
Rye, forage0.3
Rye, hay1.0
Rye, straw0.3
Triticale, forage0.3
Triticale, hay1.0
Triticale, straw0.3
Wheat, forage0.3
Wheat, hay1.0
Wheat, straw0.3

[43 FR 29121, July 6, 1978, as amended at 45 FR 51782, Aug. 5, 1980; 54 FR 6918, Feb. 15, 1989; 60 FR 20434, Apr. 26, 1995; 63 FR 17692, Apr. 10, 1998; 63 FR 57075, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 74 FR 47456, Sept. 16, 2009; 74 FR 67108, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 78 FR 55640, Sept. 11, 2013]

§180.225   Phosphine; tolerances for residues.

(a) General. (1) Tolerances are established for residues of phosphine in or on the following raw agricultural commodities (RACs) resulting from post-harvest fumigation for the control of insects with phosphine gas or phosphide compounds that produce phosphine gas.

CommodityParts per million
Almond0.1
Avocado0.01
Banana0.01
Barley, grain0.1
Cabbage, Chinese, bok choy0.01
Cabbage, Chinese, napa0.01
Cacao bean, dried bean0.1
Cashew0.1
Citron, citrus0.01
Coffee, bean, green0.1
Corn, field, grain0.1
Corn, pop, grain0.1
Cotton, undelinted seed0.1
Date, dried fruit0.1
Dill, seed0.01
Eggplant0.01
Endive0.01
Grapefruit0.01
Hazelnut0.1
Kumquat0.01
Lemon0.01
Lettuce0.01
Lime0.01
Mango0.01
Millet, grain0.1
Mushroom0.01
Nut, brazil0.1
Oat, grain0.1
Okra0.01
Orange, sweet0.01
Papaya0.01
Peanut0.1
Pecan0.1
Pepper0.01
Persimmon0.01
Pistachio0.1
Rice, grain0.1
Rye, grain0.1
Safflower, seed0.1
Salsify, tops0.01
Sesame, seed0.1
Sorghum, grain0.1
Soybean, seed0.1
Sunflower, seed0.1
Sweet potato, roots0.01
Tangelo0.01
Tangerine0.01
Tomato0.01
Vegetable, legume, group 6, except soybean0.01
Walnut0.1
Wheat, grain0.1

(2) Tolerances are established for residues of the fumigant in or on all RACs resulting from preharvest treatment of pest burrows in agricultural and non-crop land areas.

CommodityParts per million
All raw agricultural commodities resulting from preharvest treatment of pest burrows0.01

(3) Residues resulting from fumigation of processed food:

CommodityParts per million
Processed food0.01

(4) Residues resulting from fumigation of animal feed:

CommodityParts per million
Animal feed0.1

(5) To assure safe use of this pesticide, it must be used in compliance with the labeling conforming to that registered by the U.S. Environmental Protection Agency (EPA) under FIFRA. Labeling shall bear a restriction to aerate the finished food/feed for 48 hours before it is offered to the consumer, unless EPA specifically determines that a different time period is appropriate. Where appropriate, a warning shall state that under no condition should any formulation containing aluminum or magnesium phosphide be used so that it will come in contact with any processed food, except processed brewer's rice, malt, and corn grits stored in breweries for use in the manufacture of beer.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[64 FR 72950, Dec. 29, 1999, as amended at 71 FR 74816, Dec. 13, 2006; 72 FR 41929, Aug. 1, 2007; 74 FR 46372, Sept. 9, 2009]

§180.226   Diquat; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the plant growth regulator and herbicide diquat, (6,7-dihydrodipyrido (1,2-a:2′1′-c)pyrazinediium) derived from application of the dibromide salt and calculated as the cation in or on the following food commodities:

CommodityParts per million
Alfalfa, seed3.0
Cattle, fat0.05
Cattle, meat0.05
Cattle, meat byproducts0.05
Canola, meal6.0
Canola, seed2.0
Egg0.05
Goat, fat0.05
Goat, meat0.05
Goat, meat byproducts0.05
Hog, fat0.05
Hog, meat0.05
Hog, meat byproducts0.05
Horse, fat0.05
Horse, meat0.05
Horse, meat byproducts0.05
Milk0.02
Potato0.1
Poultry, fat0.05
Poultry, meat0.05
Poultry, meat byproducts0.05
Sheep, fat0.05
Sheep, meat0.05
Sheep, meat byproducts0.05

(2)(i) Tolerances are established for residues of the herbicide diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) (calculated as the cation) derived from the application of the dibromide salt to ponds, lakes, reservoirs, marshes, drainage ditches, canals, streams, and rivers which are slow-moving or quiescent in programs of the Corp of Engineers or other Federal or State public agencies and to ponds, lakes and drainage ditches only where there is little or no outflow of water and which are totally under the control of the user, in or on the following food commodities:

CommodityParts per million
Avocado0.2
Berry group 130.05
Cotton, undelinted seed0.2
Cranberry0.05
Fish2.0
Fruit, citrus, group 100.05
Fruit, pome, group 110.02
Fruit, stone, group 120.02
Grain, cereal, forage, fodder and straw, group 160.02
Grain, cereal, group 150.02
Grape0.05
Grass, forage, fodder and hay, group 170.2
Hop, dried cones0.2
Nut, tree, group 140.02
Shellfish20.0
Strawberry0.05
Sugarcane, cane0.2
Vegetable, brassica, leafy, group 50.05
Vegetable, cucurbit, group 90.02
Vegetable, foliage of legume, group 70.2
Vegetable, fruiting, group 80.05
Vegetable, leafy, except brassica, group 40.05
Vegetable, root and tuber, group 10.02
Vegetable, seed and pod0.05

(ii) Where tolerances are established at higher levels from other uses of diquat on the subject crops, the higher tolerances applies also to residues of the aquatic uses cited in this paragraph.

(3) Tolerances are established for the plant growth regulator diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) derived from application of the dibromide salt and calculated as the cation in or on the following food commodites:

CommodityParts per million
Banana10.05
Coffee, bean, green10.05
Soybean, hulls0.6

1There are no U.S. registrations as of May 26, 2010.

(4) A tolerance of 0.5 part per million is established for residues of diquat in potato, granules/flakes and potato, chips.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33709, May 24, 2000, as amended at 72 FR 41929, Aug. 1, 2007; 75 FR 29441, May 26, 2010; 75 FR 60241, Sept. 29, 2010]

§180.227   Dicamba; tolerances for residues.

(a) General. (1) Tolerances are established for the residues of the herbicide dicamba (3,6-dichloro-o-anisic acid), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the sum of the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-5-hydroxy-o-anisic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:

CommodityParts per million
Barley, grain6.0
Barley, hay2.0
Barley, straw15.0
Corn, field, forage3.0
Corn, field, grain0.1
Corn, field, stover3.0
Corn, pop, grain0.1
Corn, pop, stover3.0
Corn, sweet, forage0.50
Corn, sweet, kernel plus cob with husks removed0.04
Corn, sweet, stover0.50
Cotton, undelinted seed0.2
Grass, forage, fodder and hay, group 17, forage125.0
Grass, forage, fodder and hay, group 17, hay200.0
Millet, proso, forage90.0
Millet, proso, grain2.0
Millet, proso, hay40.0
Millet, proso, straw30.0
Oat, forage90.0
Oat, grain2.0
Oat, hay40.0
Oat, straw30.0
Rye, forage90.0
Rye, grain2.0
Rye, straw30.0
Sorghum, grain, forage3.0
Sorghum, grain, grain4.0
Sorghum, grain, stover10.0
Sugarcane, cane0.3
Sugarcane, molasses5.0
Teff, forage90.0
Teff, grain6.0
Teff, hay40.0
Teff, straw30.0
Wheat, forage90.0
Wheat, grain2.0
Wheat, hay40.0
Wheat, straw30.0

(2) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:

Commodity Parts per million
Asparagus4.0
Cattle, fat0.3
Cattle, kidney25.0
Cattle, meat0.25
Cattle, meat byproducts, except kidney3.0
Goat, fat0.3
Goat, kidney25.0
Goat, meat0.25
Goat, meat byproducts, except kidney3.0
Hog, fat0.3
Hog, kidney25.0
Hog, meat0.25
Hog, meat byproducts, except kidney3.0
Horse, fat0.3
Horse, kidney25.0
Horse, meat0.25
Horse, meat byproducts, except kidney3.0
Milk0.2
Sheep, fat0.3
Sheep, kidney25.0
Sheep, meat0.25
Sheep, meat byproducts, except kidney3.0

(3) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba, 3,6-dichloro-o-anisic acid, and its metabolites, 3,6-dichloro-5-hydroxy-o-anisic acid, and 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:

Commodity Parts per million
Grain, aspirated fractions1000
Soybean, hulls30.0
Soybean, seed10.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33709, May 24, 2000, as amended at 72 FR 35665, June 29, 2007; 73 FR 17918, Apr. 2, 2008; 73 FR 54960, Sept. 24, 2008; 75 FR 60241, Sept. 29, 2010; 76 FR 55806, Sept. 9, 2011]

§180.229   Fluometuron; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities:

CommodityParts per million
Cotton, gin byproducts3.5
Cotton, undelinted seed1.0

(2) Tolerances are established for the combined residues of the herbicide fluometuron, N,N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolites determined as TFMA and the hydroxylated metabolites: CGA-236431, 1-(4-hydroxy-3-trifluoromethylphenyl)urea; CGA-236432, 1-methyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea; and CGA-13211, 1,1-dimethyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea, in or on the following food commodities:

CommodityParts per million
Cattle, meat byproducts0.1
Egg0.1
Goat, meat byproducts0.1
Hog, meat byproducts0.1
Horse, meat byproducts0.1
Milk0.02
Poultry, fat0.1
Poultry, meat0.1
Poultry, meat byproducts0.1
Sheep, meat byproducts0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities.

CommodityParts per million
Grain, cereal, forage, fodder, and straw group 16, forage3.0
Grain, cereal, forage, fodder, and straw, group 16, stover6.0
Grain, cereal, group 150.5
Peanut0.1
Peanut, hay4.0
Peanut, meal0.2
Soybean, forage3.0
Soybean, hay3.0
Soybean, seed2.0
Rice, hulls1.0
Wheat, milled byproducts1.0

[73 FR 52613, Sept. 10, 2008]

§180.231   Dichlobenil; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide dichlobenil (2,6-dichlorobenzonitrile) and its metabolite 2,6-dichlorobenzamide in or on the following raw agricultural commodities:

Commodity Parts per million
Apple0.5
Bushberry subgroup 13-07B0.15
Caneberry subgroup 13-07A0.10
Cranberry0.1
Fruit, stone, group 120.15
Grape0.15
Hazelnut0.1
Pear0.5
Rhubarb0.06

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[36 FR 22540, Nov. 25, 1971, as amended at 63 FR 57075, Oct. 26, 1998; 66 FR 63198, Dec. 5, 2001; 73 FR 50570, Aug. 27, 2008]

§180.232   Butylate; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide butylate, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only butylate, S-ethyl bis (2-methylpropyl) carbamothioate, in or on the commodity.

CommodityParts per
million
Expiration/revocation date
Corn, field, forage0.13/23/13
Corn, field, grain0.13/23/13
Corn, field, stover0.13/23/13
Corn, pop, grain0.13/23/13
Corn, pop, stover0.13/23/13
Corn, sweet, forage0.13/23/13
Corn, sweet, kernel plus cob with husks removed0.13/23/13

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003, as amended at 76 FR 23493, Apr. 27, 2011; 77 FR 59125, Sept. 26, 2012]

§180.235   Dichlorvos; tolerances for residues.

(a) General. (1) Tolerances for residues of the insecticide 2,2-dichlorovinyl dimethyl phosphate are established as follows:

CommodityParts per million
Cattle, fat0.02(N)
Cattle, meat0.02(N)
Cattle, meat byproducts0.02(N)
Egg0.05(N)
Goat, fat0.02(N)
Goat, meat0.02(N)
Goat, meat byproducts0.02(N)
Horse, fat0.02(N)
Horse, meat0.02(N)
Horse, meat byproducts0.02(N)
Milk0.02(N)
Mushroom (residues expressed as naled)0.5
Poultry, fat0.05(N)
Poultry, meat0.05(N)
Poultry, meat byproducts0.05(N)
Raw agricultural commodities, nonperishable, bulk stored regardless of fat content, postharvest0.5
Raw agricultural commodities nonperishable, packaged or bagged, containing 6 percent fat or less, postharvest0.5
Raw agricultural commodities, nonperishable, packaged or bagged, containing more than 6 percent fat, postharvest2
Sheep, fat0.02(N)
Sheep, meat0.02(N)
Sheep, meat byproducts0.02(N)

(2) The tolerance of 0.1 part per million prescribed by 21 CFR 556.180 for negligible residues of 2,2-dichlorovinyl dimethyl phosphate in hog, fat; hog, meat; hog, meat byproducts; and hog, skin covers both its use as an anthelmintic in swine feed and as an insecticide applied directly to swine.

(3) Dichlorvos may be present as a residue from application as an insecticide on packaged or bagged nonperishable processed food (see: 21 CFR 170.3(j)) in an amount in such food not in excess of 0.5 part per million (ppm). To assure safe use of the insecticide, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed shall conform with such label or labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 55223, Dec. 8, 1982, as amended at 55 FR 26440, June 28, 1990; 56 FR 29183, June 26, 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697, May 24, 2000; 74 FR 46373, Sept. 9, 2009; 77 FR 59125, Sept. 26, 2012]

§180.236   Triphenyltin hydroxide; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide triphenyltin hydroxide (TPTH) and its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed in terms of parent TPTH, in or on the following raw agricultural commodities:

CommodityParts per million
Beet, sugar, roots0.05
Beet, sugar, tops10.0
Cattle, fat0.2
Cattle, kidney2.0
Cattle, liver4.0
Cattle, meat0.5
Goat, fat0.2
Goat, kidney2.0
Goat, liver4.0
Goat, meat0.5
Hog, fat0.3
Hog, meat0.06
Hog, meat byproducts0.3
Horse, fat0.2
Horse, kidney2.0
Horse, liver4.0
Horse, meat0.5
Milk0.06
Pecan0.05
Potato0.05
Sheep, fat0.2
Sheep, kidney2.0
Sheep, liver4.0
Sheep, meat0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 41929, Aug. 1, 2007]

§180.241   Bensulide; tolerances for residues.

(a) General. Tolerances are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:

CommodityParts per million
Onion, bulb0.10
Vegetable, brassica, leafy group 50.15
Vegetable, cucurbits group 90.15
Vegetable, fruiting group 80.10
Vegetable, leafy except brassica group 40.15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:

CommodityParts per million
Carrot, roots0.10

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003, as amended at 73 FR 53738, Sept. 17, 2008]

§180.242   Thiabendazole; tolerances for residues.

(a) General. (1) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity.

CommodityParts per
million
Alfalfa, forage0.02
Alfalfa, hay0.02
Apple, wet pomace12.0
Avocado110.0
Banana, postharvest3.0
Barley, grain0.05
Barley, hay0.30
Barley, straw0.30
Bean, dry, seed0.1
Brassica, head and stem, subgroup 5A0.02
Cantaloupe115.0
Carrot, roots, postharvest10.0
Citrus, oil15.0
Corn, field, forage0.01
Corn, field, grain0.01
Corn, field, stover0.01
Corn, pop, forage0.01
Corn, pop, grain0.01
Corn, pop, stover0.01
Corn, sweet, forage0.01
Corn, sweet, kernels plus cop with husks removed0.01
Corn, sweet, stover0.01
Fruit, citrus, group 10, postharvest10.0
Fruit, pome, group 11, postharvest5.0
Mango10.0
Mushroom40.0
Oats, forage0.30
Oats, grain0.05
Oats, hay0.30
Oats, straw0.30
Onion, bulb, subgroup 3-07A0.02
Papaya, postharvest5.0
Potato, postharvest10.0
Radish, tops0.02
Rye, forage0.30
Rye, grain0.05
Rye, straw0.30
Soybean0.1
Spinach0.02
Strawberry15.0
Sweet potato (postharvest to sweet potato intended only for use as seed)0.05
Triticale, forage0.30
Triticale, grain0.05
Triticale, hay0.30
Triticale, straw0.30
Vegetable, cucurbit, group 90.02
Vegetable, root (except sugarbeet), subgroup 1B0.02
Wheat, forage0.30
Wheat, grain0.05
Wheat, hay0.30
Wheat, straw0.30

1There are no U.S. registrations on the indicated commodity.

(2) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolites 5-hydroxythiabendazole (free and conjugated) and benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity.

CommodityParts per million
Cattle, meat0.1
Cattle, meat byproducts0.4
Goat, meat byproducts0.4
Hog, meat byproducts0.3
Horse, meat byproducts0.4
Milk0.1
Sheep, meat byproducts0.4

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 32783, June 28, 1977]

Editorial Note: For Federal Register citations affecting §180.242, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.

§180.243   Propazine; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine, and its two chlorinated degradates, 2-amino-4-chloro-6-isopropylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine, calculated as the stoichiometric equivalent of propazine, in or on the commodity.

CommodityParts per million
Sorghum, grain, forage0.25
Sorghum, grain, grain0.25
Sorghum, grain, stover0.25

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 60242, Sept. 29, 2010]

§180.245   Streptomycin; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide streptomycin in or on food commodities as follows:

Commodity Parts per million
Bean, dry, seed0.5
Bean, succulent0.5
Fruit, pome, group 110.25

(2) Tolerances are established for residues of the fungicide streptomycin from treatment of seedling plants before transplanting in or on the following food commodities:

CommodityParts per million
Celery0.25
Pepper0.25
Tomato0.25

(3) Tolerances are established for residues of the fungicide streptomycin from treatment of seed pieces in or on the following food commodity:

CommodityParts per million
Potato0.25

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of streptomycin, in or on the agricultural commodities, as specified in the following table, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels listed in the following table is to be determined by measuring the levels of streptomycin only, in or on the commodities listed in the table. The tolerances expire on the dates specified in the table.

CommodityParts per millionExpiration date
Grapefruit0.1512/31/2015
Grapefruit, dried pulp0.4012/31/2015

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003, as amended at 73 FR 54960, Sept. 24, 2008; 78 FR 29055, May 17, 2013]

§180.249   Alachlor; tolerances for residues.

(a) General. Tolerances are established for combined residues of alachlor (2-chloro-2′,6′'-diethyl-N-(methoxymethyl)acetanilide) and its metabolites which can be converted to 2,6-diethylaniline (DEA) or 2-ethyl-6-(1-hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor in or on the following raw agricultural commodities.

CommodityParts per million
Beans, dry0.1
Beans, succulent lima0.1
Cattle, fat0.02
Cattle, meat byproducts0.02
Cattle, meat0.02
Corn, field, forage2.0
Corn, field, grain0.2
Corn, field, pop0.2
Corn, field, stover2.0
Corn, pop, stover2.0
Corn, sweet (K+CWHR)0.05
Corn, sweet, stover2.0
Cotton, gin byproducts0.7
Cotton, undelinted seed0.03
Cowpea, forage5.0
Cowpea, hay5.0
Egg0.02
Goat, fat0.02
Goat, meat byproducts0.02
Goat, meat0.02
Hog, fat0.02
Hog meat byproducts0.02
Hog, meat0.02
Horse, fat0.02
Horse, meat byproducts0.02
Horse, meat0.02
Milk0.02
Peanut0.5
Poultry, fat0.02
Poultry, meat byproducts0.02
Poultry, meat0.02
Sheep, fat0.02
Sheep, meat byproducts0.02
Sheep, meat0.02
Sorghum grain, forage2.0
Sorghum, grain, grain0.1
Sorghum, grain, stover1.0
Soybeans, seed1.0
Sunflower, meal3.4
Sunflower, seed2.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of alachlor (2-chloro-2′,6′-diethyl-N-(methoxymethyl)acetanilide) and its metabolites which can be converted to 2,6-diethylaniline (DEA) or 2-ethyl-6-(1-hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor, in or on the following raw agricultural commodities when present therein as a result of the application of alachlor to the growing crops in paragraph (a) of this section:

CommodityParts per million
Animal feed, nongrass, group 18, forage1.4
Animal feed, nongrass, group 18, hay1.2
Grain, cereal, forage, and straw, group 16 except corn, sorghum, rice, straw0.8
Grain, cereal, forage, fodder and straw, group 16 except corn, sorghum, rice, forage0.6
Grain, cereal, forage, fodder, and straw, group 16 except for corn, sorghum, rice, hay0.8
Grain, cereal, group 15 except corn, sorghum, rice0.05

[72 FR 54584, Sept. 26, 2007]

§180.252   Tetrachlorvinphos; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide tetrachlorvinphos [(Z)-2-chloro-1-(2,4,5-trichlorophenyl) vinyl dimethyl phosphate], including its metabolites, 1-(2,4,5-trichlorophenyl)-ethanol (free and conjugated forms), 2,4,5-trichloroacetophenone, and 1-(2,4,5-trichlorophenyl)-ethanediol, in or on the following commodities:

CommodityParts per
million
Cattle, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se)0.2
Cattle, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se)1.0
Cattle, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se)0.5
Cattle, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se)2.0
Cattle, meat byproducts, except kidney and liver1.0
Egg (of which no more than 0.05 ppm is tetrachlorvinphos per se)0.2
Hog, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se)0.2
Hog, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se)1.0
Hog, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se)0.5
Hog, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se)2.0
Hog, meat byproducts, except kidney and liver1.0
Milk, fat (reflecting negligible residues in whole milk and of which no more than 0.05 ppm is tetrachlorvinphos per se)0.05
Poultry, fat (of which no more than 7.0 ppm is tetrachlorvinphos per se)7.0
Poultry, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se)2.0
Poultry, meat (of which no more than 3.0 ppm is tetrachlorvinphos per se)3.0
Poultry, meat byproducts, except liver2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 57659, Sept. 16, 2011, as amended at 78 FR 15882, Mar. 13, 2013; 78 FR 53684, Aug. 30, 2013]

§180.253   Methomyl; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity.

CommodityParts per millionExpiration/revocation date
Alfalfa, forage10None
Alfalfa, hay10None
Apple1None
Asparagus2None
Avocado2None
Barley, grain1None
Barley, hay10None
Barley, straw10None
Bean, dry, seed0.1None
Bean, forage10None
Bean, succulent2None
Beet, garden, tops6None
Bermudagrass, forage10None
Bermudagrass, hay40None
Blueberry6None
Broccoli3None
Brussels sprouts2None
Cabbage5None
Cabbage, Chinese, bok choy5None
Cabbage, Chinese, napa5None
Cauliflower2None
Celery3None
Collards6None
Corn, field, forage10None
Corn, field, grain0.1None
Corn, field, stover10None
Corn, pop, grain0.1None
Corn, pop, stover10None
Corn, sweet, forage10None
Corn, sweet, kernel plus cob with husks removed0.1None
Corn, sweet, stover10None
Cotton, undelinted seed0.1None
Dandelion, leaves6None
Endive5None
Grape512/31/16
Grapefruit2None
Hop, dried cones112None
Kale6None
Lemon2None
Lentil, seed0.1None
Lettuce5None
Mustard greens6None
Nectarine5None
Oat, forage10None
Oat, grain1None
Oat, hay10None
Oat, straw10None
Onion, green3None
Orange2None
Parsley, leaves6None
Pea5None
Pea, field, vines10None
Peach5None
Peanut0.1None
Pecan0.1None
Pepper, bell2None
Pepper, nonbell2None
Peppermint, tops2None
Pomegranate0.2None
Rye, forage10None
Rye, grain1None
Rye, straw10None
Sorghum, grain, forage1None
Sorghum, grain, grain0.2None
Soybean, forage10None
Soybean, seed0.2None
Spearmint, tops2None
Spinach6None
Swiss chard6None
Tangerine2None
Tomato1None
Turnip, greens6None
Vegetable, brassica, leafy, group 56.0None
Vegetable, cucurbit, group 90.2None
Vegetable, fruiting, group 80.2None
Vegetables, leafy20.2None
Vegetable, root and tuber, group 10.2None
Wheat, forage10None
Wheat, grain1None
Wheat, hay10None
Wheat, straw10None

1There are no U.S. registrations for use of methomyl on hop, dried cone, as of February 14, 1990.

2Except for Beet (tops), broccoli, Brussels sprouts, cabbage, cabbage, Chinese, cauliflower, celery, collards, dandelions, endive (escarole), kale, lettuce, mustard greens, parsley, spinach, Swiss chard, turnip, greens (tops), and watercress.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity.

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33697, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010; 76 FR 34885, June 15, 2011; 77 FR 59125, Sept. 26, 2012]

§180.254   Carbofuran; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranyl-N-methylcarbamate), its carbamate metabolite-2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benzofuranyl-N-methylcarbamate, and its phenolic metabolites 2,3-dihydro-2,2-dimethyl-7-benzofuranol, 2,3-dihydro-2,2-dimethyl-3,-oxo-7-benzofuranol and 2,3-dihydro-2,2-dimethyl-3,7-benzofurandiol in or on the following raw agricultural commodities:

CommodityParts per million (ppm)Expiration/Revocation date
Alfalfa, forage (of which no more than 5 ppm are carbamates)1012/31/09
Alfalfa, hay (of which no more than 20 ppm are carbamates)4012/31/09
Banana0.112/31/09
Barley, grain (of which not more than 0.1 ppm is carbamates)0.212/31/09
Barley, straw (of which no more than 1.0 ppm is carbamates)5.012/31/09
Beet, sugar, roots0.112/31/09
Beet, sugar, tops (of which no more than 1 ppm is carbamates)212/31/09
Coffee, bean, green0.112/31/09
Corn, field, forage (of which no more than 5 ppm are carbamates)2512/31/09
Corn, field, grain (of which no more than 0.1 ppm is carbamates)0.212/31/09
Corn, field, stover (of which no more than 5 ppm are carbamates)2512/31/09
Corn, pop, grain (of which no more than 0.1 ppm is carbamates)0.212/31/09
Corn, pop, stover (of which no more than 5 ppm are carbamates)2512/31/09
Corn, sweet, forage (of which no more than 5 ppm are carbamates)2512/31/09
Corn, sweet, kernel plus cob with husks removed (of which no more than 0.2 ppm is carbamates)1.012/31/09
Corn, sweet, stover (of which no more than 5 ppm is carbamates)2512/31/09
Cotton, undelinted seed (of which no more than 0.2 ppm is carbamates)1.012/31/09
Cranberry (of which no more than 0.3 ppm is carbamates)0.512/31/09
Cucumber (of which not more than 0.2 ppm is carbamates)0.412/31/09
Grape (of which no more than 0.2 ppm is carbamates)0.412/31/09
Grape, raisin (of which no more than 1.0 ppm is carbamate2.012/31/09
Grape, raisin, waste (of which no more than 3.0 ppm is carbamates6.012/31/09
Melon (of which not more than 0.2 ppm is carbamates)0.412/31/09
Milk (of which no more than 0.02 ppm is carbamates)0.112/31/09
Oat, grain (of which not more than 0.1 ppm is carbamates)0.212/31/09
Oat, straw (of which not more than 1.0 ppm is carbamates)5.012/31/09
Pepper (of which no more than 0.2 ppm is carbamates)112/31/09
Potato (of which no more than 1 ppm is carbamates)212/31/09
Pumpkin (of which not more than 0.6 ppm is carbamates)0.812/31/09
Rice, grain0.212/31/09
Rice, straw (of which no more than 0.2 ppm is carbamates)112/31/09
Sorghum, forage (of which no more than 0.5 ppm is carbamates)312/31/09
Sorghum, grain, grain0.112/31/09
Sorghum, grain, stover (of which no more than 0.5 ppm is carbamates)312/31/09
Strawberry (of which no more than 0.2 ppm is carbamates)0.512/31/09
Soybean (of which not more than 0.2 ppm is carbamates)1.012/31/09
Soybean, forage (of which not more than 20.0 ppm are carbamates)35.012/31/09
Soybean, hay (of which not more than 20.0 ppm are carbamates)35.012/31/09
Squash (of which not more than 0.6 ppm is carbamates)0.812/31/09
Sugarcane, cane0.112/31/09
Sunflower, seed (of which not more than 0.5 ppm is carbamates)1.012/31/09
Wheat, grain (of which not more than 0.1 ppm is carbamates)0.212/31/09
Wheat, straw (of which not more than 1.0 ppm is carbamates)5.012/31/09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. Tolerances with regional registration, as defined in §180.1(m), are established for the combined residues of the insecticide carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranyl-N-methylcarbamate), its carbamate metabolite 2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benzofuranyl-N-methylcarbamate, and its phenolic metabolites 2,3-dihydro-2,2-dimethyl-7-benzofuranol, 2,3-dihydro-2,2-dimethyl-3-oxo-7-benzofuranol, and 2,3-dihydro-2,2-dimethyl-3,7-benzofurandiol in or on the following raw agricultural commodity:

CommodityParts per million (ppm)Expiration/Revocation date
Artichoke, globe (of which not more than 0.2 ppm is carbamates)0.412/31/09

(d) Indirect or inadvertent residues. [Reserved]

[39 FR 20597, June 12, 1974]

Editorial Note: For Federal Register citations affecting §180.254, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.

§180.257   Chloroneb; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide chloroneb, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of chloroneb, 1,4-dichloro-2,5-dimethoxybenzene, and its metabolite 2,5-dichloro-4-methoxyphenol (free and conjugated), calculated as the stoichiometric equivalent of chloroneb, in or on the commodity.

CommodityParts per
million
Expiration/
revocation
date
Bean, dry, seed0.24/16/12
Bean, succulent0.24/16/12
Beet, sugar, roots0.24/16/12
Beet, sugar, tops0.24/16/12
Cowpea, forage2.04/16/12
Cowpea, hay2.04/16/12
Cattle, fat0.24/16/12
Cattle, meat0.24/16/12
Cattle, meat byproducts0.24/16/12
Cotton, gin byproducts1.04/16/12
Cotton, undelinted seed0.24/16/12
Goat, fat0.24/16/12
Goat, meat0.24/16/12
Goat, meat byproducts0.24/16/12
Hog, fat0.24/16/12
Hog, meat0.24/16/12
Hog, meat byproducts0.24/16/12
Horse, fat0.24/16/12
Horse, meat0.24/16/12
Horse, meat byproducts0.24/16/12
Milk0.054/16/12
Sheep, fat0.24/16/12
Sheep, meat0.24/16/12
Sheep, meat byproducts0.24/16/12
Soybean, forage2.04/16/12
Soybean, hay2.04/16/12
Soybean, seed0.24/16/12

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003, as amended at 72 FR 53460, Sept. 19, 2007; 76 FR 56654, Sept. 14, 2011]

§180.258   Ametryn; tolerances for residues.

(a) General. Tolerances are established for residues of the desiccant and herbicide (2-ethylamino)-4-(isopropylamino)-6-(methylthio)-s-triazine in or on the following raw agricultural commodities:

CommodityParts per million Expiration/Revocation Date
Banana0.256/16/10
Corn, field, forage0.1None
Corn, field, grain0.05None
Corn, field, stover0.05None
Corn, pop, grain0.05None
Corn, pop, stover0.05None
Corn, sweet, forage0.56/16/10
Corn, sweet, kernel plus cob with husks removed0.256/16/10
Corn, sweet, stover0.56/16/10
Pineapple0.05None
Sugarcane, cane0.05None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 29121, July 6, 1978, as amended at 48 FR 13175, Mar. 30, 1983; 48 FR 21132, May 11, 1983; 52 FR 33237, Sept. 2, 1987; 63 FR 57075, Oct. 26, 1998; 73 FR 54961, Sept. 24, 2008; 74 FR 47456, Sept. 16, 2009]

§180.259   Propargite; tolerances for residues.

(a) General. Tolerances are established for residues of the pesticide propargite (2-(p-tert-butylphenoxy) cyclohexyl 2-propynyl sulfite) in or on the following food commodities.

Commodity Parts per million
Almond0.1
Almond, hulls55.0
Bean, dry, seed0.2
Cattle, fat0.1
Cattle, meat0.1
Cattle, meat byproducts0.1
Citrus, oil30.0
Corn, field, forage10.0
Corn, field, grain0.1
Corn, field, stover10.0
Corn, pop, grain0.1
Corn, pop, stover10.0
Corn, sweet, forage10.0
Corn, sweet, stover10.0
Cotton, undelinted seed0.1
Egg0.1
Goat, fat0.1
Goat, meat0.1
Goat, meat byproducts0.1
Grain, aspirated fractions0.4
Grape10.0
Grapefruit5.0
Hog, fat0.1
Hog, meat0.1
Hog, meat byproducts0.1
Hop, dried cones100.0
Horse, fat0.1
Horse, meat0.1
Horse, meat byproducts0.1
Lemon5.0
Milk, fat (0.08 ppm in milk)2.0
Nectarine4.0
Orange10.0
Peanut0.1
Peppermint, tops50.0
Poultry, fat0.1
Potato0.1
Sheep, fat0.1
Sheep, meat0.1
Sheep, meat byproducts0.1
Sorghum, grain, forage10.0
Sorghum, grain, grain5.0
Sorghum, grain, stover10.0
Spearmint, tops50.0
Tea, dried10.0
Walnut0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of propargite in or on the following raw agricultural commodities:

Commodity Parts per million
Corn, sweet, kernel plus cob with husks removed0.1

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33710, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 76 FR 34885, June 15, 2011]

§180.261   Phosmet; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), and its oxygen analog, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorothioate, calculated as the stoichiometric equivalent of phosmet, in or on the commodity.

CommodityParts per million
Alfalfa, forage20
Alfalfa, hay40
Almond, hulls10
Apple10
Apricot5
Blueberry10
Cattle, fat0.2
Cattle, meat0.1
Cattle, meat byproducts0.1
Cherry10
Cranberry10
Fruit, citrus, group 105
Goat, fat0.1
Goat, meat0.1
Goat, meat byproducts0.1
Grape10
Hog, fat0.2
Hog, meat0.04
Hog, meat byproducts0.04
Horse, fat0.1
Horse, meat0.1
Horse, meat byproducts0.1
Kiwifruit25
Milk0.1
Nectarine5
Nut, tree, group 140.1
Pea, dry, seed0.5
Pea, field, hay20
Pea, field, vines10
Pea, succulent1
Peach10
Pear10
Plum, prune, fresh5
Potato0.1
Sheep, fat0.1
Sheep, meat0.1
Sheep, meat byproducts0.1
Sweet potato, roots12

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the insecticide phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), and its oxygen analog, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorothioate, calculated as the stoichiometric equivalent of phosmet, in or on the commodity.

CommodityParts per million
Crabapple20
Pistachio0.1

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 46538, Oct. 10, 1978, as amended at 45 FR 8981, Feb. 11, 1980; 48 FR 37213, Aug. 17, 1983; 52 FR 48539, Dec. 23, 1987; 53 FR 657, Jan. 11, 1988; 53 FR 39090, Oct. 5, 1988; 63 FR 57075, Oct. 26, 1998; 67 FR 49616, July 31, 2002; 74 FR 46698, Sept. 11, 2009; 75 FR 60242, Sept. 29, 2010]

§180.262   Ethoprop; tolerances for residues.

(a) General. Tolerances are established for residues of the nematocide and insecticide ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, in or on the commodity.

CommodityParts per million
Banana0.02
Bean, lima0.02
Bean, snap, succulent0.02
Cabbage0.02
Corn, field, forage0.02
Corn, field, grain0.02
Corn, field, stover0.02
Corn, sweet, forage0.02
Corn, sweet, kernel plus cob with husks removed0.02
Corn, sweet, stover0.02
Cucumber0.02
Hop, dried cones0.02
Peppermint, tops0.02
Pineapple10.02
Potato0.02
Spearmint, tops0.02
Sugarcane, cane0.02
Sweet potato, roots0.02

1There are no U.S. registrations as of July 23, 2009, except for existing stocks bearing old labeling whose sale, distribution, and use is allowed, provided it is consistent with the terms of the cancellation order of July 9, 2009; i.e., the EPA will allow the technical registrant to continue to sell and distribute existing stocks of the amended registered product bearing old labeling for use on pineapple for 18 months (until January 9, 2011) and persons other than the registrant may continue to sell and/or use existing stocks of product bearing the old labeling until such stocks are exhausted, provided that such use is consistent with the terms of the previously approved labeling on, or that accompanied, the modified product.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 53004, Nov. 24, 1982, as amended at 48 FR 51485, Nov. 9, 1983; 52 FR 33237, Sept. 2, 1987; 53 FR 30053, Aug. 10, 1988; 63 FR 57075, Oct. 26, 1998; 64 FR 39078, July 21, 1999; 66 FR 38955, July 26, 2001; 67 FR 49616, July 31, 2002; 73 FR 53731, Sept. 17, 2008; 73 FR 54961, Sept. 24, 2008; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010]

§180.263   Phosalone; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide phosalone, S-(6-chloro-3-(mercaptomethyl)-2-benzoxazolinone) O,O-diethyl phosphorodithioate, in or on the following food commodities:

CommodityParts per million Expiration/Revocation Date
Apple110.09/30/13
Cherry115.09/30/13
Grape110.09/30/13
Peach115.09/30/13
Pear110.09/30/13
Plum, prune, fresh115.09/30/13

1There are no U.S. registrations since 1992.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 46698, Sept. 11, 2009]

§180.269   Aldicarb; tolerances for residues.

(a) General. Tolerances are established for combined residues of the insecticide and nematocide aldicarb (2-methyl-2-(methylthio)propionaldehyde O-(methylcarbamoyl) oxime and its cholinesterase-inhibiting metabolites 2-methyl 2-(methylsulfinyl) propionaldehyde O-(methylcarbamoyl) oxime and 2-methyl-2-(methylsulfonyl) propionaldehyde O-(methylcarbamoyl) oxime in or on the following food commodities:

Commodity Parts per million
Bean, dry, seed0.1
Beet, sugar, roots0.05
Beet, sugar, tops1
Citrus, dried pulp0.6
Coffee, bean, green0.1
Cotton, undelinted seed0.1
Cotton, hulls0.3
Grapefruit0.3
Lemon0.3
Lime0.3
Orange, sweet0.3
Peanut0.05
Pecan0.5
Potato1
Sorghum, grain, bran0.5
Sorghum, grain, grain0.2
Sorghum, grain, stover0.5
Soybean0.02
Sugarcane, cane0.02
Sweet potato, roots0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33710, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 54961, Sept. 24, 2008]

§180.272   Tribuphos; tolerances for residues.

(a) General. Tolerances are established for residues of the defoliant tribuphos (S,S,S-tributyl phosphorotrithioate) in or on food commodities as follows:

CommodityParts per million
Cattle, fat0.15
Cattle, meat0.02
Cattle, meat byproducts0.02
Cotton, gin byproducts40.0
Cotton, undelinted seed4.0
Goat, fat0.15
Goat, meat0.02
Goat, meat byproducts0.02
Hog, fat0.15
Hog, meat0.02
Hog, meat byproducts0.02
Horse, fat0.15
Horse, meat0.02
Horse, meat byproducts0.02
Milk0.01
Sheep, fat0.15
Sheep, meat0.02
Sheep, meat byproducts0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33698, May 24, 2000, as amended at 67 FR 49616, July 31, 2002; 72 FR 53460, Sept. 19, 2007]

§180.274   Propanil; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide propanil (3′, 4′-dichloropropionanilide) and its metabolites convertible to 3, 4-dichloroaniline (3, 4-DCA) in or on the following food commodities:

CommodityParts per million
Cattle, fat0.10
Cattle, meat0.05
Cattle, meat byproducts1.0
Crayfish0.05
Egg0.30
Goat, fat0.10
Goat, meat0.05
Goat, meat byproducts1.0
Hog, fat0.10
Hog, meat0.05
Hog, meat byproducts1.0
Horse, fat0.10
Horse, meat0.05
Horse, meat byproducts1.0
Milk0.05
Poultry, fat0.05
Poultry, meat0.10
Poultry, meat byproducts0.50
Rice, bran40
Rice, grain10
Rice, hulls30
Rice, straw75
Sheep, fat0.10
Sheep, meat0.05
Sheep, meat byproducts1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 34827, June 26, 1998, as amended at 72 FR 28888, May 23, 2007]

§180.275   Chlorothalonil; tolerances for residues.

(a) General. (1) Tolerances are established for the fungicide chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.

CommodityParts per million
Almond0.05
Almond, hulls1.0
Apricot0.5
Asparagus0.1
Banana (NMT 0.05 ppm in edible pulp)0.5
Bean, dry, seed0.1
Bean, snap, succulent5
Blueberry1.0
Brassica, head and stem, subgroup 5A5.0
Carrot, roots1
Celery15
Cherry, sweet0.5
Cherry, tart0.5
Cocoa bean, dried bean0.05
Coffee, bean, green0.20
Corn, sweet, kernel plus cob with husks removed1
Cranberry5.0
Ginseng4.0
Horseradish4.0
Lentil0.10
Lychee15
Mango1.0
Mushroom1.0
Nectarine0.5
Okra6.0
Onion, bulb0.5
Onion, green5
Papaya15
Parsnip, roots1
Passionfruit3
Pea, edible podded5
Peach0.5
Peanut0.3
Pistachio0.2
Plum0.2
Plum, prune0.2
Potato0.1
Rhubarb4.0
Soybean0.2
Starfruit3.0
Tomato5
Vegetable, cucurbit, group 95.0
Vegetable, fruiting, group 8, except tomato6.0
Yam, true0.10

(2) Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.

Commodity Parts per million
Cattle, fat0.1
Cattle, kidney0.5
Cattle, meat byproducts, except kidney0.05
Cattle, meat0.03
Goat, fat0.1
Goat, kidney0.5
Goat, meat byproducts, except kidney0.05
Goat, meat0.03
Hog, fat0.1
Hog, kidney0.5
Hog, meat byproducts, except kidney0.05
Hog, meat0.03
Horse, fat0.1
Horse, kidney0.5
Horse, meat byproducts, except kidney0.05
Horse, meat0.03
Milk0.1
Sheep, fat0.1
Sheep, kidney0.5
Sheep, meat byproducts, except kidney0.05
Sheep, meat0.03

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities:

CommodityParts per million
Hazelnut0.1
Peppermint, tops2
Persimmon1.5
Spearmint, tops2

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 56114, Oct. 21, 1977]

Editorial Note: For Federal Register citations affecting §180.275, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.

§180.276   Formetanate hydrochloride; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide formetanate hydrochloride, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only formetanate hydrochloride, N,N-dimethyl-N'-[3-[(methylamino)carbonyl]oxy]phenyl]methanimidamide hydrochloride, in or on the commodity.

CommodityParts per
million
Expiration/revocation date
Apple0.5012/31/13
Apple, wet pomace1.512/31/13
Grapefruit1.5None
Lemon0.60None
Lime0.03None
Nectarine0.40None
Orange1.5None
Peach0.4012/31/13
Pear0.5012/31/13
Tangelo0.03None
Tangerine0.03None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 40815, July 11, 2012]

§180.278   Phenmedipham; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide phenmedipham (3-methoxycarbonylaminophenyl-3′-methylcarbanilate) in or on the following food commodities:

CommodityParts per million
Beet, garden, roots0.2
Beet, garden, tops0.2
Beet, sugar, dried pulp0.5
Beet, sugar, molasses0.2
Beet, sugar, roots0.1
Beet, sugar, tops0.1
Spinach4.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 28888, May 23, 2007]

§180.284   Zinc phosphide; tolerances for residues.

(a) General. Tolerances are established for residues of the phosphine resulting from the use of the rodenticide zinc phosphide in or on the raw agricultural commodities as follows:

CommodityParts per million
Alfalfa, forage0.2
Alfalfa, hay0.2
Barley, grain0.05
Barley, hay0.2
Barley, straw0.2
Bean, dry, seed0.05
Beet, sugar, roots0.05
Beet, sugar, tops0.2
Grape0.01
Grass, rangeland, forage0.1
Grass, rangeland, hay0.1
Potato0.05
Sugarcane, cane0.01
Timothy, hay0.5
Timothy, forage0.5
Wheat, forage0.05
Wheat, grain0.05
Wheat, hay0.05
Wheat, straw0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of phosphine resulting from the use of the rodenticide zinc phosphide in or on the following raw agricultural commodities as follows:

CommodityParts per million
Artichoke, globe0.01
Beet, sugar, roots0.04
Beet, sugar, tops0.02

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 45182, Aug. 25, 1998, as amended at 63 FR 67799, Dec. 9, 1998; 64 FR 40772, July 28, 1999; 64 FR 61791, Nov. 15, 1999; 65 FR 8874, Feb. 23, 2000; 65 FR 49941, Aug. 16, 2000; 65 FR 62634, Oct. 19, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 68 FR 56195, Sept. 30, 2003; 70 FR 7046, Feb. 10, 2005; 74 FR 46373, Sept. 9, 2009; 76 FR 34885, June 15, 2011]

§180.287   Amitraz; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide amitraz (N'-[2,4-dimethylphenyl]-N-[[(2,4-dimethylphenyl)imino]methyl]]-N-methylmethanimidamide), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring amitraz residues convertible to 2,4-dimethylaniline, expressed as the stoichiometric equivalent of amitraz, in or on the following raw agricultural commodities:

CommodityParts per million
Cattle, fat0.1
Cattle, meat0.02
Cattle, meat byproducts0.2
Cotton, undelinted seed11.0
Hog, fat0.1
Hog, kidney0.1
Hog, liver0.1
Hog, meat0.05
Hog, meat byproducts0.3
Honey0.2
Honeycomb9
Milk0.03
Milk, fat0.2

1There are no U.S. registrations on cottonseed as of May 3, 2006.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[44 FR 70145, Dec. 6, 1979, as amended at 51 FR 16846, May 7, 1986; 52 FR 5767, Feb. 26, 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316, Mar. 17, 1993; 60 FR 12704, Mar. 8, 1995; 67 FR 49616, July 31, 2002; 72 FR 53454, Sept. 19, 2007; 74 FR 47456, Sept. 16, 2009; 78 FR 17133, Mar. 20, 2013]

§180.288   2-(Thiocyanomethylthio)benzothiazole; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide 2-(thiocyanomethylthio)benzothiazole in or on the following food commodities:

CommodityParts per million
Barley, grain0.1(N)
Barley, straw0.1(N)
Beet, sugar, roots0.1(N)
Beet, sugar, tops0.1(N)
Corn, field, forage0.1(N)
Corn, field, grain0.1
Corn, field, stover0.1
Corn, pop, grain0.1
Corn, pop, stover0.1
Cotton, forage0.1(N)
Cotton, undelinted seed0.1(N)
Oat, forage0.1(N)
Oat, grain0.1(N)
Oat, hay0.1(N)
Oat, straw0.1(N)
Rice, grain0.1(N)
Rice, straw0.1(N)
Safflower, seed0.1(N)
Sorghum, grain, forage0.1(N)
Sorghum, grain, grain0.1(N)
Sorghum, grain, stover0.1(N)
Wheat, forage0.1(N)
Wheat, grain0.1(N)
Wheat, hay0.1(N)
Wheat, straw0.1(N)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003, as amended at 74 FR 46374, Sept. 9, 2009]

§180.289   Methanearsonic acid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide methanearsonic acid, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methanearsonic acid, from application of the disodium and monosodium salts of methanearsonic acid, calculated as the stoichiometric equivalent of As2O3, in or on the commodity.

CommodityParts per millionExpiration/Revocation Date
Cotton, undelinted seed0.7None
Cotton, hulls0.9None
Fruit, citrus0.3512/31/12

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 34828, June 26, 1998, as amended at 77 FR 59126, Sept. 26, 2012]

§180.291   Pentachloronitrobenzene; tolerance for residues.

(a) General. Tolerances are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:

CommodityParts per million
Bean0.1
Brassica, head and stem, subgroup 5A0.1
Cotton, undelinted seed0.1
Garlic, bulb0.1
Peanut1.0
Potato0.1
Soybean, forage0.02
Soybean, hay0.02
Soybean, seed0.02
Vegetable, fruiting, group 80.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:

CommodityParts per million
Collards0.2
Kale0.2
Mustard, greens0.2

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 47456, Sept. 16, 2009]

§180.292   Picloram; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide picloram, 4-amino-3,5,6-trichloropicolinic acid, including its metabolites and degradates, in or on the commodities in the following table from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only picloram, 4-amino-3,5,6-trichloropicolinic acid, in or on the commodity.

CommodityParts per million
Barley, grain0.5
Barley, pearled barley3.0
Barley, straw1.0
Cattle, fat0.4
Cattle, meat0.4
Cattle, meat byproducts15
Egg0.05
Goat, fat0.4
Goat, meat0.4
Goat, meat byproducts15
Grain, aspirated fractions4.0
Grass, forage400
Grass, hay225
Hog, fat0.05
Hog, meat0.05
Hog, meat byproducts0.05
Horse, fat0.4
Horse, meat0.4
Horse, meat byproducts15
Milk0.25
Oat, forage1.0
Oat, grain0.5
Oat, groats/rolled oats3.0
Oat, straw1.0
Poultry, fat0.05
Poultry, meat0.05
Poultry, meat byproducts0.05
Sheep, fat0.4
Sheep, meat0.4
Sheep, meat byproducts15
Wheat, bran3.0
Wheat, forage1.0
Wheat, germ3.0
Wheat, grain0.5
Wheat, middlings3.0
Wheat, shorts3.0
Wheat, straw1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[41 FR 19221, May 11, 1976, as amended at 47 FR 53005, Nov. 24, 1982; 64 FR 425, Jan. 5, 1999; 64 FR 39082, July 21, 1999; 72 FR 41930, Aug. 1, 2007; 75 FR 60243, Sept. 29, 2010]

§180.293   Endothall; tolerances for residues.

(a) General. (1) Tolerances are established for the residues of endothall, including its metabolites and degradates, in or on the commodities in the table, below. Compliance with the tolerance levels specified, below, is to be determined by measuring only endothall (7-oxabicylco [2.2.1] heptanes-2,3-dicarboxylic acid) and its mono-methyl ester.

CommodityParts per million
Apple0.05
Apple, wet pomace0.15
Cotton, undelinted seed0.1
Fish0.1
Hop, dried cones0.1
Potato0.1
Rice, grain0.05
Rice, straw0.05

(2) An interim tolerance of 0.2 parts per million is established for residues of the herbicide endothall (7 - oxabicyclo[2.2.1] heptane-2,3-dicarboxylic acid) in water, potable from use of its potassium, sodium, di-N, N-dimethylalkylamine, and mono-N-N,-dimethylalkylamine salts as algicides or herbicides to control aquatic plants in canals, lakes, ponds, and other potential sources of water, potable.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent combined residues of the herbicide, endothall (7 - oxabicyclo[2.2.1] heptane-2,3-dicarboxylic acid) in potable water from use of its potassium, sodium, di-N, N -dimethylalkylamine, and mono- N-N, -dimethylalkylamine salts as algicides or herbicides to control aquatic plants in canals, lakes, ponds, and other potable water sources that may lead to endothall residues in or on the following commodities:

CommodityParts per million
Almond, hulls15.0
Animal feed, nongrass, group 18, forage4.0
Animal feed, nongrass, group 18, hay10
Apple, wet pomace0.15
Beet, sugar, molasses1.5
Brassica, head and stem subgroup 5A0.1
Brassica, leafy, subgroup 5B2.0
Bushberry subgroup 13-07B0.6
Caneberry subgroup 13-07A0.6
Cattle, fat0.01
Cattle, kidney0.20
Cattle, liver0.10
Cattle, meat0.03
Corn, field, grain0.07
Corn, pop, grain0.07
Corn, sweet, kernel plus cob with husks removed0.3
Citrus, dried pulp0.1
Egg0.05
Feed commodities not otherwise listed10.0
Food commodities not otherwise listed5.0
Fruit, citrus group 100.05
Fruit, pome, group 110.05
Fruit, stone, group 120.3
Goat, fat0.005
Goat, kidney0.15
Goat, liver0.05
Goat, meat0.015
Grain, aspirated fractions35.0
Grain cereal, forage, fodder and straw, group 1610.0
Grain, cereal, group 15, except corn4.0
Grape1.0
Grape, raisin5.0
Grass, forage, fodder, and hay group 17, forage3.5
Grass, forage, fodder, and hay group 17, hay18.0
Herb and spice, group 195.0
Hog, fat0.005
Hog, kidney0.10
Hog, liver0.05
Hog, meat0.01
Milk0.03
Nut, tree, group 140.05
Okra0.05
Pea and bean, dried shelled, subgroup 6C0.2
Pea and bean, succulent shelled, subgroup 6B2.0
Peppermint, tops5.0
Pistachio0.05
Poultry, fat0.015
Poultry, liver0.05
Poultry, meat0.015
Poultry, meat byproducts0.20
Rice, hulls8.0
Sheep, fat0.005
Sheep, kidney0.15
Sheep, liver0.05
Sheep, meat0.015
Soybean, hulls0.5
Soybean, seed0.2
Spearmint, tops5.0
Tomato, paste0.1
Tomato, puree0.1
Vegetable, bulb, group 3-070.5
Vegetable, cucurbit, group 91.5
Vegetable, foliage of legume, group 74.0
Vegetable, fruiting, group 80.05
Vegetable, leafy, except brassica, group 42.0
Vegetable, leaves of root and tuber, group 23.0
Vegetable, legume, edible, podded, subgroup 6A2.0
Vegetable, root and tuber, group 11.0
Wheat, milled byproducts5.0

[41 FR 23717, June 11, 1976, as amended at 51 FR 4498, Feb. 5, 1986; 62 FR 49931, Sept. 24, 1997; 63 FR 42249, Aug. 7, 1998; 67 FR 35048, May 17, 2002; 71 FR 47106, Aug. 16, 2006; 71 FR 74816, Dec. 13, 2006; 72 FR 52018, Sept. 12, 2007; 74 FR 67097, Dec. 18, 2009; 78 FR 76566, Dec. 18, 2013]

§180.297   N-1-Naphthyl phthalamic acid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide N-1-naphthyl phthalamic acid from application of its sodium salt in or on the following raw agricultural commodities:

CommodityParts per million
Cantaloupe0.1(N)
Cucumber0.1(N)
Muskmelon0.1(N)
Watermelon0.1(N)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 32306, May 16, 1980, as amended at 63 FR 57075, Oct. 26, 1998]

§180.298   Methidathion; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide methidathion, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1,3,4-thiadiazol-3(2H)-yl)methyl] O,O-dimethyl phosphorodithioate, in or on the commodity.

CommodityParts per millionExpiration/revocation date
Almond, hulls6.012/31/16
Artichoke, globe0.0512/31/16
Citrus, oil420.012/31/16
Cotton, undelinted seed0.212/31/16
Fruit, citrus, group 10, except tangerine4.012/31/16
Fruit, pome, group 110.0512/31/16
Fruit, stone, group 120.0512/31/16
Mango0.0512/31/16
Nut, tree, group 140.0512/31/16
Olive0.0512/31/16
Safflower, seed0.512/31/16
Sorghum, forage, forage2.012/31/16
Sorghum, grain, forage2.012/31/16
Sorghum, grain, grain0.212/31/16
Sorghum, grain, stover2.012/31/16
Sunflower, seed0.512/31/16
Tangerine6.012/31/16

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide methidathion, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1,3,4-thiadiazol-3(2H)-yl)methyl] O,O-dimethyl phosphorodithioate, in or on the commodity.

CommodityParts per
million
Expiration/
revocation
date
Kiwifruit0.112/31/16
Longan0.112/31/16
Starfruit0.112/31/16
Sugar apple0.212/31/16

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 44845, Sept. 29, 1978]

Editorial Note: For Federal Register citations affecting §180.298, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.

§180.299   Dicrotophos; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide dicrotophos, dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide, in or on the following food commodities:

CommodityParts per million
Cotton, gin byproducts2.0
Cotton, undelinted seed0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 52613, Sept. 10, 2008]

§180.300   Ethephon; tolerances for residues.

(a) General. Tolerances are established for residues of the plant regulator ethephon [(2-chloroethyl) phosphonic acid] in or on food commodities as follows:

CommodityParts per million
Apple5.0
Apple, juice10.0
Barley, bran5.0
Barley, grain2.0
Barley, straw10.0
Blackberry30.0
Blueberry20.0
Cantaloupe2.0
Cattle, fat0.02
Cattle, kidney1.0
Cattle, meat0.02
Cattle, meat byproducts, except kidney0.2
Cherry10.0
Coffee, bean, green0.5
Cotton, gin byproducts180.0
Cotton, undelinted seed6.0
Cucumber0.1
Egg0.002
Goat, fat0.02
Goat, kidney1.0
Goat, meat0.02
Goat, meat byproducts, except kidney0.2
Grape2.0
Grape, raisin12.0
Hazelnut0.80
Hog, fat0.02
Hog, kidney1.0
Hog, meat0.02
Hog, meat byproducts, except kidney0.2
Horse, fat0.02
Horse, kidney1.0
Horse, meat0.02
Horse, meat byproducts, except kidney0.2
Milk0.01
Nut, macadamia0.5
Pepper30.0
Pineapple2.0
Poultry, fat0.02
Poultry, liver0.05
Poultry, meat0.01
Poultry, meat byproducts, except liver0.01
Sheep, fat0.02
Sheep, kidney1.0
Sheep, meat0.02
Sheep, meat byproducts, except kidney0.2
Sugarcane, molasses1.5
Tomato2.0
Walnut0.5
Wheat, bran5.0
Wheat, germ5.0
Wheat, grain2.0
Wheat, middlings5.0
Wheat, shorts5.0
Wheat, straw10.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(m), of 0.1 part per million is established for residues of the plant regulator ethephon [(2-chloroethyl)phosphonic acid] in or on the food commodity sugarcane.

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33710, May 24, 2000, as amended at 72 FR 53455, Sept. 19, 2007; 75 FR 56015, Sept. 15, 2010]

§180.301   Carboxin; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxathiin-3-carboxanilide) and its metabolites determined as aniline and expressed as parent compound, in or on food commodities as follows:

CommodityParts per million
Barley, grain0.2
Barley, straw0.2
Bean, dry, seed0.2
Bean, succulent0.2
Canola, seed0.03
Cattle, fat0.05
Cattle, meat byproducts0.1
Cattle, meat0.05
Corn, field, forage0.2
Corn, field, grain0.2
Corn, field, stover0.2
Corn, pop, grain0.2
Corn, pop, stover0.2
Corn, sweet, forage0.2
Corn, sweet, kernel plus cob with husks removed0.2
Corn, sweet, stover0.2
Cotton, undelinted seed0.2
Egg0.05
Goat, fat0.05
Goat, meat byproducts0.1
Goat, meat0.05
Hog, fat0.05
Hog, meat byproducts0.1
Hog, meat0.05
Horse, fat0.05
Horse, meat byproducts0.1
Horse, meat0.05
Milk0.05
Oat, forage0.5
Oat, grain0.2
Oat, straw0.2
Onion, bulb0.2
Peanut0.2
Peanut, hay0.2
Poultry, fat0.1
Poultry, meat byproducts0.1
Poultry, meat0.1
Rice, grain0.2
Rice, straw0.2
Safflower, seed0.2
Sheep, fat0.05
Sheep, meat byproducts0.1
Sheep, meat0.05
Soybean, seed0.2
Wheat, forage0.5
Wheat, grain0.2
Wheat, straw0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63 FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, 1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR 72853, Dec. 9, 2002; 71 FR 56383, Sept. 27, 2006]

§180.303   Oxamyl; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N-[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:

Commodity Parts per million
Apple2
Banana0.3
Cantaloupe2.0
Carrot0.1
Celery10.0
Cotton, undelinted seed0.2
Cucumber2.0
Eggplant2.0
Fruit, citrus, group 103
Garlic, bulb0.2
Melon, honeydew2.0
Onion, bulb0.2
Peanut0.05
Peanut, hay2.0
Pear2.0
Peppermint, tops10.0
Pepper, bell2.0
Pepper, nonbell5.0
Pineapple1
Pineapple, process residue2.0
Pumpkin2.0
Soybean, seed0.1
Spearmint, tops10.0
Squash, summer2.0
Squash, winter2.0
Tomato2
Vegetable, tuberous and corm, subgroup 1C0.1
Watermelon2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54961, Sept. 24, 2008]

§180.304   Oryzalin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities:

CommodityParts per million
Almond, hulls0.05
Avocado0.05
Berry group 130.05
Cranberry0.05
Fig0.05
Fruit, citrus, group 100.05
Fruit, pome, group 110.05
Fruit, stone, group 120.05
Grape0.05
Kiwifruit0.05
Nut, tree, group 140.05
Olive0.05
Pistachio0.05
Pomegranate0.05
Strawberry0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities:

CommodityParts per million
Guava0.05
Papaya0.05

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 54434, Sept. 15, 2006, as amended at 76 FR 34885, June 15, 2011]

§180.311   Cacodylic acid; tolerances for residues.

(a) General. A tolerance is established for residues of the defoliant cacodylic acid, dimethylarsinic acid, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only those cacodylic acid residues convertible to As2O3, expressed as the stoichiometric equivalent of cacodylic acid, in or on the commodity.

CommodityParts per million Expiration/Revocation Date
Cotton, undelinted seed2.81/1/12

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 6567, Feb. 11, 2004, as amended at 75 FR 60243, Sept. 29, 2010]

§180.314   Triallate; tolerances for residues.

(a) General. Tolerances are established for residues of triallate, S-2,3,4-trichloroallyl diisopropylthiocarbamate and its metabolite 2,3,3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the following food commodity:

CommodityParts per million
Bermudagrass, hay0.3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with a regional registration, as defined in 180.1(l),are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the following food commodities:

CommodityParts per million
Barley, grain0.05
Barley, hay1.0
Barley, straw0.3
Beet, sugar, dried pulp0.2
Beet, sugar, roots0.1
Beet, sugar, tops0.5
Pea, dry0.2
Pea, field, hay1.0
Pea, field, vines0.5
Pea, succulent0.2
Wheat, forage0.5
Wheat, grain0.05
Wheat, hay1.0
Wheat, straw1.0

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 28888, May 23, 2007, as amended at 73 FR 5109, Jan. 29, 2008; 73 FR 53738, Sept. 17, 2008; 74 FR 29963, June 24, 2009]

§180.315   Methamidophos; tolerances for residues.

(a) General. Tolerances are established for residues of methamidophos, O,S-dimethyl phosphoramidothioate, including its metabolites and degradates, in or on the commodities in the following table as a result of the application of methamidophos. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos, O,S-dimethyl phosphoramidothioate, in or on the commodity.

CommodityParts per million Expiration/Revocation Date
Broccoli11.012/31/12
Cabbage21.012/31/12
Cotton, undelinted seed0.112/31/13
Potato0.112/31/13

1There are no U.S. registrations since 1989.

2There are no U.S. registrations since 2001.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of methamidophos, O,S-dimethyl phosphoramidothioate, including its metabolites and degradates, in or on the commodity in the following table as a result of the application of methamidophos. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos, O,S-dimethyl phosphoramidothioate, in or on the commodity.

CommodityParts per million Expiration/Revocation Date
Tomato2.012/31/13

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 60243, Sept. 29, 2010]

§180.316   Pyrazon; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide pyrazon (5-amino-4-chloro-2-phenyl-3(2H)-pyridazinone) and its metabolites (calculated as pyrazon) in or on the following food commodities:

CommodityParts per million
Beet, garden, roots0.9
Beet, garden, tops7.0
Beet, sugar, molasses1.5
Beet, sugar, roots0.2
Beet, sugar, tops3.0
Cattle, fat0.10
Cattle, liver0.15
Cattle, meat0.10
Cattle, meat byproducts, except liver0.10
Goat, fat0.10
Goat, liver0.15
Goat, meat0.10
Goat, meat byproducts, except liver0.10
Horse, fat0.10
Horse, liver0.15
Horse, meat0.10
Horse, meat byproducts, except liver0.10
Milk0.02
Sheep, fat0.10
Sheep, liver0.15
Sheep, meat0.10
Sheep, meat byproducts, except liver0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for combined residues of the herbicide pyrazon, 5-amino-4-chloro-2-phenyl-3(2H)-pyridazinone, and its metabolites (calculated as pyrazon), in or on the following food commodities:

CommodityParts per million
Corn, field, forage0.5
Corn, field, stover0.5
Soybean, forage0.5
Soybean, hay0.5
Wheat, forage0.3
Wheat, hay0.2
Wheat, straw0.1

[68 FR 39441, July 1, 2003, as amended at 73 FR 52614, Sept. 10, 2008]

§180.317   Propyzamide; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.

CommodityParts per million
Alfalfa, seed10.0
Animal feed, nongrass, group 1810.0
Apple0.1
Artichoke, globe0.01
Blackberry0.05
Blueberry0.05
Boysenberry0.05
Cattle, fat0.2
Cattle, kidney0.4
Cattle, liver0.4
Cattle, meat0.02
Cattle, meat byproducts, except kidney and liver0.02
Egg0.02
Endive1.0
Fruit, stone, group 120.1
Goat, fat0.2
Goat, kidney0.4
Goat, liver0.4
Goat, meat0.02
Goat, meat byproducts, except kidney and liver0.02
Grape0.1
Hog, fat0.2
Hog, kidney0.4
Hog, liver0.4
Hog, meat0.02
Hog, meat byproducts, except kidney and liver0.02
Horse, fat0.2
Horse, kidney0.4
Horse, liver0.4
Horse, meat0.02
Horse, meat byproducts, except kidney and liver0.02
Lettuce, head1.0
Milk0.02
Pear0.1
Poultry, fat0.02
Poultry, liver0.2
Poultry, meat0.02
Poultry, meat byproducts, except liver0.02
Radicchio2.0
Raspberry0.05
Sheep, fat0.2
Sheep, kidney0.4
Sheep, liver0.4
Sheep, meat0.02
Sheep, meat byproducts, except kidney and liver0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.

CommodityParts per million
Pea, field, seed0.05
Rhubarb0.1

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.

CommodityParts per million
Grain, cereal, forage, group 160.6
Grain, cereal, hay, group 160.2
Grain, cereal, straw, group 160.3

[72 FR 52018, Sept. 12, 2007, as amended at 76 FR 23493, Apr. 27, 2011]

§180.318   4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for residues.

(a) General. (1) A tolerance is established for the herbicide 4-(2-methyl-4-chlorophenoxy) butyric acid in or on the following food commodity:

CommodityParts per million
Pea0.1(N)

(2) Tolerances are established for the combined residues, free and conjugated, of the herbicide MCPB, 4-(4-chloro-2-methylphenoxy)butanoic acid, and its metabolite MCPA, (4-chloro-2-methylphenoxy)acetic acid, in or on the following food commodities:

CommodityParts per million
Peppermint, tops0.20
Spearmint, tops0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39441, July 1, 2003, as amended at 73 FR 66785, Nov. 12, 2008]

§180.319   Interim tolerances.

Link to an amendment published at 79 FR 27502, May 14, 2014.

(a) General. While petitions for tolerances for negligible residues are pending and until action is completed on these petitions, interim tolerances are established for residues of the listed pesticide chemicals in or on the following raw agricultural commodities:

SubstancesUsesTolerance in parts per millionRaw
agricultural
commodity
Expiration/
revocation
date
Coordination product of zinc ion and manebFungicide1.0 (Calculated as zinc ethylene-bisdithio-carbamate)PotatoNone
Endothall (7-oxabicyclo-(2,2,1)heptane 2,3-dicarboxylic acidHerbicide0.2Beet, sugarNone
Methyl parathionHerbicide0.5Rye12/31/13

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 59126, Sept. 26, 2012]

§180.324   Bromoxynil; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide bromoxynil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil, 3,5-dibromo-4-hydroxybenzonitrile, resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities.

CommodityParts per million
Alfalfa, forage0.1
Alfalfa, hay0.5
Barley, grain0.05
Barley, hay9.0
Barley, straw4.0
Corn, field, forage0.3
Corn, field, grain0.05
Corn, field, stover0.2
Corn, pop, grain0.05
Corn, pop, stover0.2
Flax, seed0.1
Garlic0.1
Grain, aspirated fractions1.2
Grass, forage18
Grass, hay5.0
Oat, forage0.3
Oat, grain0.05
Oat, hay9.0
Oat, straw4.0
Onion, bulb0.1
Peppermint, hay0.1
Rye, forage1.0
Rye, grain0.05
Rye, straw2.0
Sorghum, grain, forage0.8
Sorghum, grain, grain0.2
Sorghum, grain, stover0.2
Spearmint, hay0.1
Wheat, forage1.0
Wheat, grain0.05
Wheat, hay4.0
Wheat, straw2.0

(2) Tolerances are established for residues of the herbicide bromoxynil, 3,5-dibromo-4-hydroxybenzonitrile, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil and its metabolite, 3,5-dibromo-4-hydroxybenzoic acid (DBHA), resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities.

CommodityParts per million
Cattle, fat1
Cattle, meat byproducts3.5
Cattle, meat0.5
Cotton, gin byproducts7.0
Cotton, hulls5.0
Cotton, undelinted seed1.5
Egg0.05
Goat, fat1
Goat, meat byproducts3.5
Goat, meat0.5
Hog, fat1
Hog, meat byproducts3.5
Hog, meat0.5
Horse, fat1
Horse, meat byproducts3.5
Horse, meat0.5
Milk0.4
Poultry, fat0.05
Poultry, meat byproducts0.3
Poultry, meat0.05
Sheep, fat1
Sheep, meat byproducts3.5
Sheep, meat0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 33023, June 18, 1997, as amended at 63 FR 26480, May 13, 1998; 66 FR 47402, Sept. 12, 2001; 70 FR 7046, Feb. 10, 2005; 72 FR 35666, June 29, 2007; 72 FR 41930, Aug. 1, 2007; 76 FR 31491, June 1, 2011]

§180.328   Napropamide; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:

CommodityParts per millionExpiration/revocation date
Almond, hulls0.1None
Asparagus0.1None
Basil0.1None
Berry group 130.1None
Coffee, green bean0.1None
Cranberry0.1None
Grape0.1None
Kiwifruit0.1None
Marjoram0.1None
Nut, tree, group 140.1None
Peppermint, tops0.1None
Persimmon0.1None
Rhubarb0.1None
Rosemary0.1None
Savory, summer0.1None
Savory, winter0.1None
Spearmint, tops0.1None
Strawberry0.1None
Sweet potato, roots0.1None
Vegetable, brassica, leafy, group 50.1None
Vegetable, fruiting, group 80.1None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]

§180.330   S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities:

CommodityParts per million
Alfalfa, forage5.0
Alfalfa, hay11.0
Bean, lima0.2
Beet, sugar, roots0.3
Beet, sugar, tops0.5
Broccoli1.0
Brussels sprouts1.0
Cabbage2.0
Cauliflower1.0
Clover, forage5.0
Clover, hay10.0
Corn, sweet, forage1.0
Corn, sweet, kernel plus cob with husks removed0.5
Corn, sweet, stover3.0
Cotton, undelinted seed0.02
Cucumber1.0
Eggplant1.0
Grapefruit1.0
Hazelnut0.05
Lemon1.0
Lettuce, head2.0
Melon0.2
Onion, bulb0.05
Orange1.0
Pepper0.75
Peppermint, tops12.5
Pumpkin0.2
Safflower, seed1.0
Sorghum, forage, forage2.0
Sorghum, grain, forage2.0
Sorghum, grain, grain0.75
Spearmint, tops12.5
Squash, summer1.0
Squash, winter0.3
Strawberry2.0
Walnut0.05

(2) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its cholinesterase-inhibiting metabolites in or on the following food commodities:

CommodityParts per million
Cattle, fat0.01
Cattle, meat0.01
Cattle, meat byproducts0.01
Egg0.01
Goat, fat0.01
Goat, meat0.01
Goat, meat byproducts0.01
Hog, fat0.01
Hog, meat0.01
Hog, meat byproducts0.01
Horse, fat0.01
Horse, meat0.01
Horse, meat byproducts0.01
Milk0.01
Poultry, fat0.01
Poultry, meat0.01
Poultry, meat byproducts0.01
Sheep, fat0.01
Sheep, meat0.01
Sheep, meat byproducts0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)-ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities:

CommodityParts per million
Broccoli raab2.0

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 54578, Sept. 26, 2007]

§180.331   4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide 4-(2,4-dichlorophenoxy) butyric acid (2,4-DB), both free and conjugated, determined as the acid, in or on food commodities, as follows:

Commodity Parts per million
Alfalfa, forage0.7
Alfalfa, hay2.0
Cattle, meat byproducts0.05
Clover, forage0.2
Clover, hay0.2
Goat, meat byproducts0.05
Hog, meat byproducts0.05
Horse, meat byproducts0.05
Peanut0.2
Peppermint, tops0.2
Sheep, meat byproducts0.05
Soybean, forage0.7
Soybean, hay2.0
Soybean, seed0.5
Spearmint, tops0.2
Trefoil, forage0.7
Trefoil, hay2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54961, Sept. 24, 2008, as amended at 74 FR 46374, Sept. 9, 2009]

§180.332   Metribuzin;   tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide metribuzin (4-amino-6-(1,1-dimethyl- ethyl)-3-(methylthio)-;1,2,4-triazin-5(4H)-one) and its triazinone metabolites in or on food commodities:

Commodity Parts per million
Alfalfa, forage2.0
Alfalfa, hay7.0
Asparagus0.1
Barley, grain0.75
Barley, hay7.0
Barley, pearled barley3.0
Barley, straw1.0
Carrot, roots0.3
Cattle, fat0.7
Cattle, meat0.7
Cattle, meat byproducts0.7
Corn, field, forage0.1
Corn, field, grain0.05
Corn, field, stover0.1
Corn, pop, grain0.05
Corn, sweet, forage0.1
Corn, sweet, kernel plus cob with husks removed0.05
Corn, sweet, stover0.1
Egg0.01
Goat, fat0.7
Goat, meat0.7
Goat, meat byproducts0.7
Grass, forage2.0
Grass, hay7.0
Hog, fat0.7
Hog, meat0.7
Hog, meat byproducts0.7
Horse, fat0.7
Horse, meat0.7
Horse, meat byproducts0.7
Lentil0.05
Milk0.05
Pea, dry, seed0.05
Pea, field, hay4.0
Pea, field, vines0.5
Pea, succulent0.1
Potato0.6
Potato, chips3.0
Potato, processed potato waste3.0
Poultry, fat0.7
Poultry, meat0.7
Poultry, meat byproducts0.7
Sainfoin, forage2.0
Sainfoin, hay7.0
Sheep, fat0.7
Sheep, meat0.7
Sheep, meat byproducts0.7
Soybean, seed0.3
Soybean, forage4.0
Soybean, hay4.0
Sugarcane, cane0.1
Sugarcane, molasses2.0
Tomato0.1
Wheat, bran3.0
Wheat, forage2.0
Wheat, germ3.0
Wheat, grain0.75
Wheat, hay7.0
Wheat, middlings3.0
Wheat, shorts3.0
Wheat, straw1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 62913, Dec. 14, 1977, as amended at 43 FR 41396, Sept. 18, 1978; 44 FR 26744, May 7, 1979; 44 FR 45387, Aug. 2, 1979; 52 FR 23654, June 24, 1987; 55 FR 26440, June 28, 1990; 62 FR 66024, 66025, Dec. 17, 1997; 65 FR 33698, May 24, 2000; 66 FR 63198, Dec. 5, 2001; 67 FR 49617, July 31, 2002]

§180.337   Oxytetracycline; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide/bactericide oxytetracycline, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only oxytetracycline, (4S,4aR,5S,5aR,6S,12aS)-4-(dimethylamino)-1,4,4a,5,5a,6,11,12a-octahydro-3,5,6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-2-naphthacenecarboxamide, in or on the commodity.

CommodityParts per million
Apple0.35
Peach0.35
Pear0.35

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 23493, Apr. 27, 2011]

§180.339   MCPA; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the herbicide MCPA ((4-chloro-2-methylphenoxy)acetic acid), both free and conjugated, resulting from the direct application of MCPA or its sodium or dimethylamine salts, or its 2-ethylhexyl ester in or on the following food commodities:

CommodityParts per million
Alfalfa, forage0.5
Alfalfa, hay2.0
Barley, grain1.0
Barley, hay40
Barley, straw25
Clover, forage0.5
Clover, hay2.0
Flax, seed0.1
Grain, aspirated fractions3.0
Grass, forage300
Grass, hay20
Lespedeza, forage0.5
Lespedeza, hay2.0
Oat, forage20
Oat, grain1.0
Oat, hay115
Oat, straw25
Pea, dry0.1
Pea, field, hay0.1
Pea, succulent0.1
Pea, field, vines0.1
Rye, forage20
Rye, grain1.0
Rye, straw25
Trefoil, forage0.5
Trefoil, hay2.0
Vetch, forage0.5
Vetch, hay2.0
Wheat, forage20
Wheat, grain1.0
Wheat, hay115
Wheat, straw25

(2) Tolerances are established for residues of the herbicide MCPA ((4-chloro-2-methylphenoxy)acetic acid) resulting from the direct application of MCPA or its sodium or dimethylamine salts, or its 2-ethylhexyl ester in or on the following food commodities:

CommodityParts per million
Cattle, fat0.1
Cattle, meat0.1
Cattle, meat byproducts0.1
Goat, fat0.1
Goat, meat0.1
Goat, meat byproducts0.1
Hog, fat0.1
Hog, meat0.1
Hog, meat byproducts0.1
Horse, fat0.1
Horse, meat0.1
Horse, meat byproducts0.1
Milk0.1
Sheep, fat0.1
Sheep meat0.1
Sheep meat byproducts0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]</