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Tolerances for residues of clopidol (3,5-dichloro-2,6-dimethyl-4-pyridinol) in food are established as follows:
(a) In cereal grains, vegetables, and fruits: 0.2 part per million.
(b) In chickens and turkeys:
(1) 15 parts per million in uncooked liver and kidney.
(2) 5 parts per million in uncooked muscle.
(c) In cattle, sheep, and goats:
(1) 3 parts per million in uncooked kidney.
(2) 1.5 parts per million in uncooked liver.
(3) 0.2 part per million in uncooked muscle.
(d) In swine: 0.2 part per million in uncooked edible tissues.
(e) In milk: 0.02 part per million (negligible residue).