About GPO   |   Newsroom/Media   |   Congressional Relations   |   Inspector General   |   Careers   |   Contact   |   askGPO   |   Help  
 
Home   |   Customers   |   Vendors   |   Libraries  

The Electronic Code of Federal Regulations (e-CFR) is a regularly updated, unofficial editorial compilation of CFR material and Federal Register amendments produced by the National Archives and Records Administration's Office of the Federal Register (OFR) and the Government Printing Office.

Parallel Table of Authorities and Rules for the Code of Federal Regulations and the United States Code
Text | PDF

Find, review, and submit comments on Federal rules that are open for comment and published in the Federal Register using Regulations.gov.

Purchase individual CFR titles from the U.S. Government Online Bookstore.

Find issues of the CFR (including issues prior to 1996) at a local Federal depository library.

[1]
 
 

Electronic Code of Federal Regulations

blue pill

e-CFR Data is current as of October 17, 2014

Title 40Chapter ISubchapter NPart 407


TITLE 40—Protection of Environment

CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS

PART 407—CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY

rule

Subpart A—APPLE JUICE SUBCATEGORY

§407.10
Applicability; description of the apple juice subcategory.
§407.11
Specialized definitions.
§407.12
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.13
[Reserved]
§407.14
Pretreatment standards for existing sources.
§407.15
Standards of performance for new sources.
§407.16
Pretreatment standards for new sources.
§407.17
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart B—APPLE PRODUCTS SUBCATEGORY

§407.20
Applicability; description of the apple products subcategory.
§407.21
Specialized definitions.
§407.22
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.23
[Reserved]
§407.24
Pretreatment standards for existing sources.
§407.25
Standards of performance for new sources.
§407.26
Pretreatment standards for new sources.
§407.27
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart C—CITRUS PRODUCTS SUBCATEGORY

§407.30
Applicability; description of the citrus products subcategory.
§407.31
Specialized definitions.
§407.32
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.33
[Reserved]
§407.34
Pretreatment standards for existing sources.
§407.35
Standards of performance for new sources.
§407.36
Pretreatment standards for new sources.
§407.37
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart D—FROZEN POTATO PRODUCTS SUBCATEGORY

§407.40
Applicability; description of the frozen potato products subcategory.
§407.41
Specialized definitions.
§407.42
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.43
[Reserved]
§407.44
Pretreatment standards for existing sources.
§407.45
Standards of performance for new sources.
§407.46
Pretreatment standards for new sources.
§407.47
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart E—DEHYDRATED POTATO PRODUCTS SUBCATEGORY

§407.50
Applicability; description of the dehydrated potato products subcategory.
§407.51
Specialized definitions.
§407.52
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.53
[Reserved]
§407.54
Pretreatment standards for existing sources.
§407.55
Standards of performance for new sources.
§407.56
Pretreatment standards for new sources.
§407.57
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart F—CANNED AND PRESERVED FRUITS SUBCATEGORY

§407.60
Applicability; description of the canned and preserved fruits subcategory.
§407.61
Specialized definitions.
§407.62
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.63
[Reserved]
§407.64
Pretreatment standards for existing sources.
§407.65
[Reserved]
§407.66
Pretreatment standards for new sources.
§407.67
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart G—CANNED AND PRESERVED VEGETABLES SUBCATEGORY

§407.70
Applicability; description of the canned and preserved vegetables subcategory.
§407.71
Specialized definitions.
§407.72
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.73
[Reserved]
§407.74
Pretreatment standards for existing sources.
§407.75
[Reserved]
§407.76
Pretreatment standards for new sources.
§407.77
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
rule

Subpart H—CANNED AND MISCELLANEOUS SPECIALTIES SUBCATEGORY

§407.80
Applicability; description of the canned and miscellaneous specialties subcategory.
§407.81
Specialized definitions.
§407.82
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
§407.83
[Reserved]
§407.84
Pretreatment standards for existing sources.
§407.85
[Reserved]
§407.86
Pretreatment standards for new sources.
§407.87
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).


For questions or comments regarding e-CFR editorial content, features, or design, email ecfr@nara.gov.
For questions concerning e-CFR programming and delivery issues, email webteam@gpo.gov.