About GPO   |   Newsroom/Media   |   Congressional Relations   |   Inspector General   |   Careers   |   Contact   |   askGPO   |   Help  
 
Home   |   Customers   |   Vendors   |   Libraries  

The Electronic Code of Federal Regulations (e-CFR) is a regularly updated, unofficial editorial compilation of CFR material and Federal Register amendments produced by the National Archives and Records Administration's Office of the Federal Register (OFR) and the Government Printing Office.

Parallel Table of Authorities and Rules for the Code of Federal Regulations and the United States Code
Text | PDF

Find, review, and submit comments on Federal rules that are open for comment and published in the Federal Register using Regulations.gov.

Purchase individual CFR titles from the U.S. Government Online Bookstore.

Find issues of the CFR (including issues prior to 1996) at a local Federal depository library.

[1]
 
 

Electronic Code of Federal Regulations

blue pill

e-CFR Data is current as of December 17, 2014

Title 21Chapter ISubchapter BPart 184


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION (CONTINUED)

PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

rule

Subpart A—GENERAL PROVISIONS

§184.1
Substances added directly to human food affirmed as generally recognized as safe (GRAS).
rule

Subpart B—LISTING OF SPECIFIC SUBSTANCES AFFIRMED AS GRAS

§184.1005
Acetic acid.
§184.1007
Aconitic acid.
§184.1009
Adipic acid.
§184.1011
Alginic acid.
§184.1012
α-Amylase enzyme preparation from Bacillus stearothermophilus.
§184.1021
Benzoic acid.
§184.1024
Bromelain.
§184.1025
Caprylic acid.
§184.1027
Mixed carbohydrase and protease enzyme product.
§184.1033
Citric acid.
§184.1034
Catalase (bovine liver).
§184.1061
Lactic acid.
§184.1063
Enzyme-modified lecithin.
§184.1065
Linoleic acid.
§184.1069
Malic acid.
§184.1077
Potassium acid tartrate.
§184.1081
Propionic acid.
§184.1090
Stearic acid.
§184.1091
Succinic acid.
§184.1095
Sulfuric acid.
§184.1097
Tannic acid.
§184.1099
Tartaric acid.
§184.1101
Diacetyl tartaric acid esters of mono- and diglycerides.
§184.1115
Agar-agar.
§184.1120
Brown algae.
§184.1121
Red algae.
§184.1133
Ammonium alginate.
§184.1135
Ammonium bicarbonate.
§184.1137
Ammonium carbonate.
§184.1138
Ammonium chloride.
§184.1139
Ammonium hydroxide.
§184.1140
Ammonium citrate, dibasic.
§184.1141a
Ammonium phosphate, monobasic.
§184.1141b
Ammonium phosphate, dibasic.
§184.1143
Ammonium sulfate.
§184.1148
Bacterially-derived carbohydrase enzyme preparation.
§184.1150
Bacterially-derived protease enzyme preparation.
§184.1155
Bentonite.
§184.1157
Benzoyl peroxide.
§184.1165
n-Butane and iso-butane.
§184.1185
Calcium acetate.
§184.1187
Calcium alginate.
§184.1191
Calcium carbonate.
§184.1193
Calcium chloride.
§184.1195
Calcium citrate.
§184.1199
Calcium gluconate.
§184.1201
Calcium glycerophosphate.
§184.1205
Calcium hydroxide.
§184.1206
Calcium iodate.
§184.1207
Calcium lactate.
§184.1210
Calcium oxide.
§184.1212
Calcium pantothenate.
§184.1221
Calcium propionate.
§184.1229
Calcium stearate.
§184.1230
Calcium sulfate.
§184.1240
Carbon dioxide.
§184.1245
Beta-carotene.
§184.1250
Cellulase enzyme preparation derived from Trichoderma longibrachiatum.
§184.1257
Clove and its derivatives.
§184.1259
Cocoa butter substitute.
§184.1260
Copper gluconate.
§184.1261
Copper sulfate.
§184.1262
Corn silk and corn silk extract.
§184.1265
Cuprous iodide.
§184.1271
L-Cysteine.
§184.1272
L-Cysteine monohydrochloride.
§184.1277
Dextrin.
§184.1278
Diacetyl.
§184.1282
Dill and its derivatives.
§184.1287
Enzyme-modified fats.
§184.1293
Ethyl alcohol.
§184.1295
Ethyl formate.
§184.1296
Ferric ammonium citrate.
§184.1297
Ferric chloride.
§184.1298
Ferric citrate.
§184.1301
Ferric phosphate.
§184.1304
Ferric pyrophosphate.
§184.1307
Ferric sulfate.
§184.1307a
Ferrous ascorbate.
§184.1307b
Ferrous carbonate.
§184.1307c
Ferrous citrate.
§184.1307d
Ferrous fumarate.
§184.1308
Ferrous gluconate.
§184.1311
Ferrous lactate.
§184.1315
Ferrous sulfate.
§184.1316
Ficin.
§184.1317
Garlic and its derivatives.
§184.1318
Glucono delta-lactone.
§184.1321
Corn gluten.
§184.1322
Wheat gluten.
§184.1323
Glyceryl monooleate.
§184.1324
Glyceryl monostearate.
§184.1328
Glyceryl behenate.
§184.1329
Glyceryl palmitostearate.
§184.1330
Acacia (gum arabic).
§184.1333
Gum ghatti.
§184.1339
Guar gum.
§184.1343
Locust (carob) bean gum.
§184.1349
Karaya gum (sterculia gum).
§184.1351
Gum tragacanth.
§184.1355
Helium.
§184.1366
Hydrogen peroxide.
§184.1370
Inositol.
§184.1372
Insoluble glucose isomerase enzyme preparations.
§184.1375
Iron, elemental.
§184.1386
Isopropyl citrate.
§184.1387
Lactase enzyme preparation from Candida pseudotropicalis.
§184.1388
Lactase enzyme preparation from Kluyveromyces lactis.
§184.1400
Lecithin.
§184.1408
Licorice and licorice derivatives.
§184.1409
Ground limestone.
§184.1415
Animal lipase.
§184.1420
Lipase enzyme preparation derived from Rhizopus niveus.
§184.1425
Magnesium carbonate.
§184.1426
Magnesium chloride.
§184.1428
Magnesium hydroxide.
§184.1431
Magnesium oxide.
§184.1434
Magnesium phosphate.
§184.1440
Magnesium stearate.
§184.1443
Magnesium sulfate.
§184.1443a
Malt.
§184.1444
Maltodextrin.
§184.1445
Malt syrup (malt extract).
§184.1446
Manganese chloride.
§184.1449
Manganese citrate.
§184.1452
Manganese gluconate.
§184.1461
Manganese sulfate.
§184.1472
Menhaden oil.
§184.1490
Methylparaben.
§184.1498
Microparticulated protein product.
§184.1505
Mono- and diglycerides.
§184.1521
Monosodium phosphate derivatives of mono- and diglycerides.
§184.1530
Niacin.
§184.1535
Niacinamide.
§184.1537
Nickel.
§184.1538
Nisin preparation.
§184.1540
Nitrogen.
§184.1545
Nitrous oxide.
§184.1553
Peptones.
§184.1555
Rapeseed oil.
§184.1560
Ox bile extract.
§184.1563
Ozone.
§184.1583
Pancreatin.
§184.1585
Papain.
§184.1588
Pectins.
§184.1595
Pepsin.
§184.1610
Potassium alginate.
§184.1613
Potassium bicarbonate.
§184.1619
Potassium carbonate.
§184.1622
Potassium chloride.
§184.1625
Potassium citrate.
§184.1631
Potassium hydroxide.
§184.1634
Potassium iodide.
§184.1635
Potassium iodate.
§184.1639
Potassium lactate.
§184.1643
Potassium sulfate.
§184.1655
Propane.
§184.1660
Propyl gallate.
§184.1666
Propylene glycol.
§184.1670
Propylparaben.
§184.1676
Pyridoxine hydrochloride.
§184.1685
Rennet (animal-derived) and chymosin preparation (fermentation-derived).
§184.1695
Riboflavin.
§184.1697
Riboflavin-5′-phosphate (sodium).
§184.1698
Rue.
§184.1699
Oil of rue.
§184.1702
Sheanut oil.
§184.1721
Sodium acetate.
§184.1724
Sodium alginate.
§184.1733
Sodium benzoate.
§184.1736
Sodium bicarbonate.
§184.1742
Sodium carbonate.
§184.1751
Sodium citrate.
§184.1754
Sodium diacetate.
§184.1763
Sodium hydroxide.
§184.1764
Sodium hypophosphite.
§184.1768
Sodium lactate.
§184.1769a
Sodium metasilicate.
§184.1784
Sodium propionate.
§184.1792
Sodium sesquicarbonate.
§184.1801
Sodium tartrate.
§184.1804
Sodium potassium tartrate.
§184.1807
Sodium thiosulfate.
§184.1835
Sorbitol.
§184.1845
Stannous chloride (anhydrous and dihydrated).
§184.1848
Starter distillate.
§184.1851
Stearyl citrate.
§184.1854
Sucrose.
§184.1857
Corn sugar.
§184.1859
Invert sugar.
§184.1865
Corn syrup.
§184.1866
High fructose corn syrup.
§184.1875
Thiamine hydrochloride.
§184.1878
Thiamine mononitrate.
§184.1890
α-Tocopherols.
§184.1901
Triacetin.
§184.1903
Tributyrin.
§184.1911
Triethyl citrate.
§184.1914
Trypsin.
§184.1923
Urea.
§184.1924
Urease enzyme preparation from Lactobacillus fermentum.
§184.1930
Vitamin A.
§184.1945
Vitamin B12.
§184.1950
Vitamin D.
§184.1973
Beeswax (yellow and white).
§184.1976
Candelilla wax.
§184.1978
Carnauba wax.
§184.1979
Whey.
§184.1979a
Reduced lactose whey.
§184.1979b
Reduced minerals whey.
§184.1979c
Whey protein concentrate.
§184.1983
Bakers yeast extract.
§184.1984
Zein.
§184.1985
Aminopeptidase enzyme preparation derived from lactococcus lactis.


For questions or comments regarding e-CFR editorial content, features, or design, email ecfr@nara.gov.
For questions concerning e-CFR programming and delivery issues, email webteam@gpo.gov.