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Electronic Code of Federal Regulations

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e-CFR Data is current as of September 19, 2014

Title 21Chapter ISubchapter BPart 163


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 163—CACAO PRODUCTS

rule

Subpart A—GENERAL PROVISIONS

§163.5
Methods of analysis.
rule

Subpart B—REQUIREMENTS FOR SPECIFIC STANDARDIZED CACAO PRODUCTS

§163.110
Cacao nibs.
§163.111
Chocolate liquor.
§163.112
Breakfast cocoa.
§163.113
Cocoa.
§163.114
Lowfat cocoa.
§163.117
Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
§163.123
Sweet chocolate.
§163.124
White chocolate.
§163.130
Milk chocolate.
§163.135
Buttermilk chocolate.
§163.140
Skim milk chocolate.
§163.145
Mixed dairy product chocolates.
§163.150
Sweet cocoa and vegetable fat coating.
§163.153
Sweet chocolate and vegetable fat coating.
§163.155
Milk chocolate and vegetable fat coating.


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