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Electronic Code of Federal Regulations

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e-CFR Data is current as of December 17, 2014

Title 21Chapter ISubchapter BPart 160


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 160—EGGS AND EGG PRODUCTS

rule

Subpart A—[RESERVED]

rule

Subpart B—REQUIREMENTS FOR SPECIFIC STANDARDIZED EGGS AND EGG PRODUCTS

§160.100
Eggs.
§160.105
Dried eggs.
§160.110
Frozen eggs.
§160.115
Liquid eggs.
§160.140
Egg whites.
§160.145
Dried egg whites.
§160.150
Frozen egg whites.
§160.180
Egg yolks.
§160.185
Dried egg yolks.
§160.190
Frozen egg yolks.


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