About GPO   |   Newsroom/Media   |   Congressional Relations   |   Inspector General   |   Careers   |   Contact   |   askGPO   |   Help  
 
Home   |   Customers   |   Vendors   |   Libraries  

The Electronic Code of Federal Regulations (e-CFR) is a regularly updated, unofficial editorial compilation of CFR material and Federal Register amendments produced by the National Archives and Records Administration's Office of the Federal Register (OFR) and the Government Printing Office.

Parallel Table of Authorities and Rules for the Code of Federal Regulations and the United States Code
Text | PDF

Find, review, and submit comments on Federal rules that are open for comment and published in the Federal Register using Regulations.gov.

Purchase individual CFR titles from the U.S. Government Online Bookstore.

Find issues of the CFR (including issues prior to 1996) at a local Federal depository library.

[1]
 
 

Electronic Code of Federal Regulations

blue pill

e-CFR Data is current as of October 17, 2014

Title 21Chapter ISubchapter BPart 130


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 130—FOOD STANDARDS: GENERAL

rule

Subpart A—GENERAL PROVISIONS

§130.3
Definitions and interpretations.
§130.5
Procedure for establishing a food standard.
§130.6
Review of Codex Alimentarius food standards.
§130.8
Conformity to definitions and standards of identity.
§130.9
Sulfites in standardized food.
§130.10
Requirements for foods named by use of a nutrient content claim and a standardized term.
§130.11
Label designations of ingredients for standardized foods.
§130.12
General methods for water capacity and fill of containers.
§130.14
General statements of substandard quality and substandard fill of container.
§130.17
Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.
rule

Subpart B—FOOD ADDITIVES IN STANDARDIZED FOODS

§130.20
Food additives proposed for use in foods for which definitions and standards of identity are established.


For questions or comments regarding e-CFR editorial content, features, or design, email ecfr@nara.gov.
For questions concerning e-CFR programming and delivery issues, email webteam@gpo.gov.