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Electronic Code of Federal Regulations

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e-CFR Data is current as of October 17, 2014

Title 21Chapter ISubchapter BPart 110


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 110—CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD

rule

Subpart A—GENERAL PROVISIONS

§110.3
Definitions.
§110.5
Current good manufacturing practice.
§110.10
Personnel.
§110.19
Exclusions.
rule

Subpart B—BUILDINGS AND FACILITIES

§110.20
Plant and grounds.
§110.35
Sanitary operations.
§110.37
Sanitary facilities and controls.
rule

Subpart C—EQUIPMENT

§110.40
Equipment and utensils.
rule

Subpart D—[RESERVED]

rule

Subpart E—PRODUCTION AND PROCESS CONTROLS

§110.80
Processes and controls.
§110.93
Warehousing and distribution.
rule

Subpart F—[RESERVED]

rule

Subpart G—DEFECT ACTION LEVELS

§110.110
Natural or unavoidable defects in food for human use that present no health hazard.


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