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The Code of Federal Regulations (CFR) annual edition is the codification of the general and permanent rules published in the Federal Register by the departments and agencies of the Federal Government produced by the Office of the Federal Register (OFR) and the Government Publishing Office.


Parallel Table of Authorities and Rules for the Code of Federal Regulations and the United States Code
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Electronic Code of Federal Regulations

Electronic Code of Federal Regulations

e-CFR data is current as of May 21, 2015

Title 21Chapter ISubchapter BPart 102


TITLE 21—Food and Drugs

CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION

PART 102—COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS

rule

Subpart A—GENERAL PROVISIONS

§102.5
General principles.
§102.19
Petitions.
rule

Subpart B—REQUIREMENTS FOR SPECIFIC NONSTANDARDIZED FOODS

§102.22
Protein hydrolysates.
§102.23
Peanut spreads.
§102.26
Frozen “heat and serve” dinners.
§102.28
Foods packaged for use in the preparation of “main dishes” or “dinners.”
§102.33
Beverages that contain fruit or vegetable juice.
§102.37
Mixtures of edible fat or oil and olive oil.
§102.39
Onion rings made from diced onion.
§102.41
Potato chips made from dried potatoes.
§102.45
Fish sticks or portions made from minced fish.
§102.46
Pacific whiting.
§102.47
Bonito.
§102.49
Fried clams made from minced clams.
§102.50
Crabmeat.
§102.54
Seafood cocktails.
§102.55
Nonstandardized breaded composite shrimp units.
§102.57
Greenland turbot (Reinhardtius hippoglossoides).

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