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Electronic Code of Federal Regulations

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e-CFR Data is current as of July 28, 2014

TITLE 9—Animals and Animal Products

CHAPTER II—GRAIN INSPECTION, PACKERS AND STOCKYARDS ADMINISTRATION (PACKERS AND STOCKYARDS PROGRAMS), DEPARTMENT OF AGRICULTURE

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Part
Table of Contents
Headings
200
[Reserved]
201
201.1 to 201.218
REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT
202
202.1 to 202.210
RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT
203
203.1 to 203.19
STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT
204
204.1 to 204.7
ORGANIZATION AND FUNCTIONS
205
205.1 to 205.214
CLEAR TITLE—PROTECTION FOR PURCHASERS OF FARM PRODUCTS
206
206.1 to 206.3
SWINE CONTRACT LIBRARY
207-299
PARTS 207-299 [RESERVED}
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CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

300
300.1 to 300.6
AGENCY MISSION AND ORGANIZATION
301
301.1 to 301.2
TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
302
302.1 to 302.3
APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
303
303.1 to 303.2
EXEMPTIONS
304
304.1 to 304.3
APPLICATION FOR INSPECTION; GRANT OF INSPECTION
305
305.1 to 305.6
OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
306
306.1 to 306.5
ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
307
307.1 to 307.7
FACILITIES FOR INSPECTION
308
[Reserved]
309
309.1 to 309.18
ANTE-MORTEM INSPECTION
310
310.1 to 310.25
POST-MORTEM INSPECTION
311
311.1 to 311.39
DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
312
312.1 to 312.10
OFFICIAL MARKS, DEVICES AND CERTIFICATES
313
313.1 to 313.90
HUMANE SLAUGHTER OF LIVESTOCK
314
314.1 to 314.11
HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
315
315.1 to 315.3
RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
316
316.1 to 316.16
MARKING PRODUCTS AND THEIR CONTAINERS
317
317.1 to 317.400
LABELING, MARKING DEVICES, AND CONTAINERS
318
318.1 to 318.311
ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
319
319.1 to 319.881
DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
320
320.1 to 320.7
RECORDS, REGISTRATION, AND REPORTS
321
321.1 to 321.3
COOPERATION WITH STATES AND TERRITORIES
322
322.1 to 322.5
EXPORTS
325
325.1 to 325.21
TRANSPORTATION
327
327.1 to 327.26
IMPORTED PRODUCTS
329
329.1 to 329.9
DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
331
331.1 to 331.6
SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
332
332.1 to 332.14
SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS
335
335.40
RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
350
350.1 to 350.8
SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
351
351.1 to 351.22
CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
352
352.1 to 352.19
EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
354
354.1 to 354.248
VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
355
355.1 to 355.43
CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
362
362.1 to 362.5
VOLUNTARY POULTRY INSPECTION REGULATIONS
381
381.1 to 381.524
POULTRY PRODUCTS INSPECTION REGULATIONS
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SUBCHAPTERS B-C [RESERVED]

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SUBCHAPTER D—FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS

390
390.1 to 390.10
FREEDOM OF INFORMATION AND PUBLIC INFORMATION
391
391.1 to 391.5
FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
392
392.1 to 392.9
PETITIONS FOR RULEMAKING
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SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT

412
412.1 to 412.2
LABEL APPROVAL
416
416.1 to 416.17
SANITATION
417
417.1 to 417.8
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
418
418.1 to 418.4
RECALLS
424
424.1 to 424.23
PREPARATION AND PROCESSING OPERATIONS
430
430.1 to 430.4
REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
439
439.1 to 439.60
ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES
441
441.10
CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
442
442.1 to 442.5
QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
500
500.1 to 500.8
RULES OF PRACTICE
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SUBCHAPTER I—EGG PRODUCTS INSPECTION

590
590.1 to 590.970
INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
592
592.1 to 592.650
VOLUNTARY INSPECTION OF EGG PRODUCTS
593-599
PARTS 593-599 [RESERVED}


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