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The Code of Federal Regulations (CFR) annual edition is the codification of the general and permanent rules published in the Federal Register by the departments and agencies of the Federal Government produced by the Office of the Federal Register (OFR) and the Government Publishing Office.


Parallel Table of Authorities and Rules for the Code of Federal Regulations and the United States Code
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Electronic Code of Federal Regulations

Electronic Code of Federal Regulations

e-CFR data is current as of April 16, 2015

Title 9Chapter IIISubchapter EPart 416


TITLE 9—Animals and Animal Products

CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT

PART 416—SANITATION

rule
§416.1
General rules.
§416.2
Establishment grounds and facilities.
§416.3
Equipment and utensils.
§416.4
Sanitary operations.
§416.5
Employee hygiene.
§416.6
Tagging insanitary equipment, utensils, rooms or compartments.
§416.11
General rules.
§416.12
Development of Sanitation SOP's.
§416.13
Implementation of SOP's.
§416.14
Maintenance of Sanitation SOP's.
§416.15
Corrective Actions.
§416.16
Recordkeeping requirements.
§416.17
Agency verification.

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