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Electronic Code of Federal Regulations

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e-CFR Data is current as of September 17, 2014

Title 9Chapter IIISubchapter APart 355


TITLE 9—Animals and Animal Products

CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

PART 355—CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION

rule

Definitions

§355.1
Meaning of words.
§355.2
Terms defined.

Scope of Inspection Service

§355.3
Plants eligible for inspection.

Application for Inspection, Certification, and Identification

§355.4
Application.
§355.5
Drawings.
§355.6
Review of applications.

Inauguration of Inspection

§355.7
Inauguration of inspection.
§355.8
Official number.
§355.9
Numbers granted same ownership or control.
§355.10
Assignment of inspectors.

Fees

§355.11
Charge for survey.
§355.12
Charge for service.

Sanitation and Facilities

§355.13
Sanitation.
§355.14
Facilities.
§355.15
Inedible material operating and storage rooms; outer premises, docks, driveways, etc.; fly-breeding material; nuisances.
§355.16
Control of flies, rats, mice, etc.
§355.17
Tagging equipment “U.S. rejected.”
§355.18
Drawings and specifications to be furnished.

Inspection Procedure

§355.19
Inspector to be informed when plant operates.
§355.20
Inspector to have access to plant at all times.
§355.21
Products entering inspected plants.
§355.22
Designation of place of receipt of returned products.
§355.23
Tagging products “U.S. retained.”
§355.24
Processes to be supervised.
§355.25
Canning with heat processing and hermetically sealed containers; closures; code marking; heat processing; incubation.
§355.26
Samples of certified products, ingredients, etc., to be taken for examination.
§355.27
Reports of violations of regulations.

Disposal of Condemned Material

§355.28
Unfit material to be condemned.

Composition of Certified Products

§355.29
Composition of certified products for dogs, cats, and other carnivora.

Supervision

§355.31
Supervision by inspector.

Labeling

§355.32
Labeling required.
§355.33
Plant number to be embossed on metal containers.
§355.34
Labels, approval of, by Administrator.
§355.35
Label information to be displayed on principal panel.
§355.36
Obsolete labels.
§355.37
Alteration or limitation of statement of certification.

Penalties

§355.38
Withdrawal of service.

Appeals

§355.39
Appeals from decisions made under this part.

Reports

§355.40
Plants to furnish information for reports.

Mule Meat and Animal Food, Mule Meat By-Product

§355.41
Antemortem and postmortem inspection for mules.
§355.42
Marking of mule meat and animal food mule meat by-product.
§355.43
Scope and applicability of rules of practice.


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