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Electronic Code of Federal Regulations

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e-CFR Data is current as of August 18, 2014

Title 9Chapter IIISubchapter APart 354


TITLE 9—Animals and Animal Products

CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF

rule

General

§354.1
Definitions.
§354.2
Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.

Administration

§354.3
Administration.

Basis of Service

§354.10
Inspection service.
§354.12
Eligibility.
§354.13
Supervision.
§354.14
Authority to waive provisions of §354.12.

Performance of Services

§354.20
Licensed or authorized inspectors.
§354.21
Suspension of license; revocation.
§354.22
Surrender of license.
§354.23
Identification.
§354.24
Financial interest of inspectors.
§354.25
Political activity.
§354.26
Schedule of operation of official plants.

Application for Inspection Service

§354.30
Who may obtain inspection service.
§354.31
How application for service may be made; conditions of resident service.
§354.32
Filing of application.
§354.33
Authority of applicant.
§354.34
Application for inspection service in official plants; approval.
§354.35
Rejection of application.
§354.36
Withdrawal of application.
§354.38
Suspension of plant approval.

Violations

§354.45
Denial of service.
§354.46
Misrepresentation; deceptive or fraudulent acts or practices.
§354.47
Use of facsimile forms.
§354.48
Willful violation of the regulations.
§354.49
Interfering with an inspector or employee of Service.
§354.51
Miscellaneous.

Other Applicable Regulations

§354.53
Other applicable regulations.

Identifying and Marking Products

§354.60
Approval of official identification.
§354.62
Inspection mark with respect to product.
§354.63
Marking inspected products.
§354.64
Form of official identification.
§354.65
Form of inspection mark.

Supervision of Marking and Packaging

§354.70
Evidence of label approval.
§354.71
Affixing of official identification.
§354.72
Packaging.
§354.73
Retention labels.
§354.74
Prerequisites to inspection.
§354.75
Accessibility of products.
§354.76
Time of inspection in an official plant.

Reports

§354.90
Report of inspection work.
§354.91
Information to be furnished to inspectors.
§354.92
Reports of violation.

Fees and Charges

§354.100
Payment of fees and charges.
§354.101
On a fee basis.
§354.105
Fees for additional copies of inspection certificates.
§354.106
Travel expenses and other charges.
§354.107
Continuous inspection performed on a resident basis.
§354.109
Fees or charges for inspection service performed under cooperative agreement.
§354.110
Disposition of fees for inspection made under cooperative agreement.

Inspection Procedures; Ante-Mortem Inspections

§354.120
Manner of handling products in an official plant.
§354.121
Ante-mortem inspection.
§354.122
Condemnation on ante-mortem inspection.
§354.123
Segregation of suspects on ante-mortem inspection.
§354.124
Quarantine of diseased rabbits.

Post-Mortem Inspection

§354.125
Evisceration.
§354.126
Carcasses held for further examination.
§354.127
Condemnation and treatment of carcasses.
§354.128
Certification of carcasses.

Disposition of Diseased Rabbit Carcasses and Parts

§354.129
General.
§354.130
Diseases or conditions evident which require condemnation.
§354.131
Decomposition.
§354.132
Disposal of condemned carcasses and parts.

Reinspection and Ingredients

§354.133
Reinspection of edible products; ingredients.

Appeals

§354.134
Appeal inspections; how made.

Inspection Certificates

§354.140
Forms of inspection certificates.
§354.141
Issuance and disposition of rabbits inspection certificates.
§354.142
Food product inspection certificates; issuance and disposition.
§354.143
Export certificates; issuance and disposition.
§354.144
Advance information.

Basis of Acceptability of Other Official Inspection Systems

§354.160
General.
§354.161
Requirements as to manner of inspection.
§354.162
Determining compliance with §354.161.

Sanitary Requirements

General

§354.210
Minimum standards for sanitation, facilities, and operating procedures in official plants.

Buildings and Plant Facilities

§354.220
Buildings.
§354.221
Rooms and compartments.
§354.222
Floors, walls, ceilings, etc.
§354.223
Drainage and plumbing.
§354.224
Water supply.
§354.225
Lavatory accommodations.
§354.226
Lighting and ventilation.

Equipment and Utensils

§354.230
Equipment and utensils.
§354.231
Accessibility.
§354.232
Restrictions on use.

Maintenance of Sanitary Conditions and Precautions Against Contamination of Products

§354.240
General.
§354.241
Cleaning of rooms and compartments.
§354.242
Cleaning of equipment and utensils.
§354.243
Operations and procedures.
§354.244
Temperatures and cooling and freezing procedures.
§354.245
Vermin.
§354.246
Exclusion of diseased persons.
§354.247
Table showing types of materials.
§354.248
Scope and applicability of rules of practice.


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