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Electronic Code of Federal Regulations

blue pill

e-CFR Data is current as of July 21, 2014

TITLE 9—Animals and Animal Products

CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

PART 351—CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT

rule

Definitions

§351.1
Meaning of words.
§351.2
Terms defined.

Scope of Certification Service

§351.3
Kind of service.

Procedure for Obtaining Service: Administration of Program

§351.4
Application for certification service.
§351.5
Conditions of eligibility for certification service; review of applications.
§351.6
Official number.
§351.7
Administration of certification service program.

Fees

§351.8
Charges for surveys of plants.
§351.9
Charges for examinations.

Facilities and Operations

§351.10
Facilities.
§351.11
Identification and separation of technical animal fats for certification and materials for use therein; removal of wrappers, etc.; cleaning of equipment.
§351.12
Circuit supervisor to be informed when plant operates.
§351.13
Inspectors to have access to certified plants at all times.
§351.14
Processes to be supervised; extent of examinations.
§351.15
Reports of violations.

Transportation and Exportation of Certified Technical Animal Fat

§351.16
Certificate required for shipments of technical animal fat.
§351.17
Identification required.

Prohibitions

§351.18
Official identifications; unauthorized use.

Remedies; Penalties

§351.19
Refusal of certification for specific lots.
§351.20
Withdrawal of service from certified plants.

Appeals

§351.21
Appeals.

Records and Reports

§351.22
Certified plants to maintain records and make reports; access to records.


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