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Electronic Code of Federal Regulations

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e-CFR Data is current as of April 17, 2014

TITLE 9—Animals and Animal Products

CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

PART 327—IMPORTED PRODUCTS

rule
§327.1
Definitions; application of provisions.
§327.2
Eligibility of foreign countries for importation of products into the United States.
§327.3
No product to be imported without compliance with applicable regulations.
§327.4
Imported products; foreign certificates required.
§327.5
Importer to make application for inspection of products for entry; information required; “streamlined” inspection procedures for Canadian product.
§327.6
Products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers.
§327.7
Products for importation; movement prior to inspection; handling; bond; assistance.
§327.8
Import products; equipment and means of conveyance used in handling to be maintained in sanitary condition.
§327.9
Burlap wrapping for foreign meat.
§327.10
Samples; inspection of consignments; refusal of entry; marking.
§327.11
Receipts to importers for import product samples.
§327.12
Foreign canned or packaged products bearing trade labels; sampling and inspection.
§327.13
Foreign products offered for importation; reporting of findings to customs; handling of articles refused entry.
§327.14
Marking of products and labeling of immediate containers thereof for importation.
§327.15
Outside containers of foreign products; marking and labeling; application of official inspection legend.
§327.16
Small importations for importer's own consumption; requirements.
§327.17
Returned U.S. inspected and marked products.
§327.18
Products offered for entry and entered to be handled and transported as domestic; exception.
§327.19
Specimens for laboratory examination and similar purposes.
§327.20
Importation of foreign inedible fats.
§327.21
Inspection procedures for chilled fresh and frozen boneless manufacturing meat.
§327.22
[Reserved]
§327.23
Compliance procedure for cured pork products offered for entry.
§327.24
Appeals; how made.
§327.25
Disposition procedures for product condemned or ordered destroyed under import inspection.
§327.26
Official import inspection marks and devices.


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