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Electronic Code of Federal Regulations

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e-CFR Data is current as of November 26, 2014

Title 9Chapter IIISubchapter APart 319


TITLE 9—Animals and Animal Products

CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION

rule

Subpart A—GENERAL

§319.1
Labeling and preparation of standardized products.
§319.2
Products and nitrates and nitrites.
§319.5
Mechanically Separated (Species).
§319.6
Limitations with respect to use of Mechanically Separated (Species).
§319.10
Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.
rule

Subpart B—RAW MEAT PRODUCTS

§319.15
Miscellaneous beef products.
§319.29
Miscellaneous pork products.
rule

Subpart C—COOKED MEATS

§319.80
Barbecued meats.
§319.81
Roast beef parboiled and steam roasted.
rule

Subpart D—CURED MEATS, UNSMOKED AND SMOKED

§319.100
Corned beef.
§319.101
Corned beef brisket.
§319.102
Corned beef round and other corned beef cuts.
§319.103
Cured beef tongue.
§319.104
Cured pork products.
§319.105
“Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
§319.106
“Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
§319.107
Bacon.
rule

Subpart E—SAUSAGE GENERALLY: FRESH SAUSAGE

§319.140
Sausage.
§319.141
Fresh pork sausage.
§319.142
Fresh beef sausage.
§319.143
Breakfast sausage.
§319.144
Whole hog sausage.
§319.145
Italian sausage products.
rule

Subpart F—UNCOOKED, SMOKED SAUSAGE

§319.160
Smoked pork sausage.
rule

Subpart G—COOKED SAUSAGE

§319.180
Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.
§319.181
Cheesefurters and similar products.
§319.182
Braunschweiger and liver sausage or liverwurst.
rule

Subpart H—[RESERVED]

rule

Subpart I—SEMI-DRY FERMENTED SAUSAGE [RESERVED]

rule

Subpart J—DRY FERMENTED SAUSAGE [RESERVED]

rule

Subpart K—LUNCHEON MEAT, LOAVES AND JELLIED PRODUCTS

§319.260
Luncheon meat.
§319.261
Meat loaf.
rule

Subpart L—MEAT SPECIALTIES, PUDDINGS AND NONSPECIFIC LOAVES

§319.280
Scrapple.
§319.281
Bockwurst.
rule

Subpart M—CANNED, FROZEN, OR DEHYDRATED MEAT FOOD PRODUCTS

§319.300
Chili con carne.
§319.301
Chili con carne with beans.
§319.302
Hash.
§319.303
Corned beef hash.
§319.304
Meat stews.
§319.305
Tamales.
§319.306
Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.
§319.307
Spaghetti sauce with meat.
§319.308
Tripe with milk.
§319.309
Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
§319.310
Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products.
§319.311
Chow mein vegetables with meat, and chop suey vegetables with meat.
§319.312
Pork with barbecue sauce and beef with barbecue sauce.
§319.313
Beef with gravy and gravy with beef.
rule

Subpart N—MEAT FOOD ENTREE PRODUCTS, PIES, AND TURNOVERS

§319.500
Meat pies.
rule

Subpart O—MEAT SNACKS, HORS D'OEUVRES, PIZZA, AND SPECIALTY ITEMS

§319.600
[Reserved]
rule

Subpart P—FATS, OILS, SHORTENINGS

§319.700
Margarine or oleomargarine.
§319.701
Mixed fat shortening.
§319.702
Lard, leaf lard.
§319.703
Rendered animal fat or mixture thereof.
rule

Subpart Q—MEAT SOUPS, SOUP MIXES, BROTHS, STOCKS, EXTRACTS

§319.720
Meat extract.
§319.721
Fluid extract of meat.
rule

Subpart R—MEAT SALADS AND MEAT SPREADS

§319.760
Deviled ham, deviled tongue, and similar products.
§319.761
Potted meat food product and deviled meat food product.
§319.762
Ham spread, tongue spread, and similar products.
rule

Subpart S—MEAT BABY FOODS [RESERVED]

rule

Subpart T—DIETETIC MEAT FOODS [RESERVED]

rule

Subpart U—MISCELLANEOUS

§319.880
Breaded products.
§319.881
Liver meat food products.


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