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Electronic Code of Federal Regulations

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e-CFR Data is current as of April 21, 2014

TITLE 9—Animals and Animal Products

CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

PART 317—LABELING, MARKING DEVICES, AND CONTAINERS

rule

Subpart A—GENERAL

§317.1
Labels required; supervision by Program employee.
§317.2
Labels: definition; required features.
§317.3
Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.
§§317.4-317.5
[Reserved]
§317.6
Approved labels to be used only on products to which they are applicable.
§317.7
Products for foreign commerce; printing labels in foreign language permissible; other deviations.
§317.8
False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.
§317.9
Labeling of equine products.
§317.10
Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.
§317.11
Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.
§317.12
Relabeling products; requirements.
§317.13
Storage and distribution of labels and containers bearing official marks.
§§317.14-317.15
[Reserved]
§317.16
Labeling and containers of custom prepared products.
§317.17
Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.
§§317.18-317.23
[Reserved]
§317.24
Packaging materials.
rule

Subpart B—NUTRITION LABELING

§317.300
Nutrition labeling of meat and meat food products.
§317.301
Required nutrition labeling of ground or chopped meat products.
§317.302
Location of nutrition information.
§§317.303-317.307
[Reserved]
§317.308
Labeling of meat or meat food products with number of servings.
§317.309
Nutrition label content.
§§317.310-317.311
[Reserved]
§317.312
Reference amounts customarily consumed per eating occasion.
§317.313
Nutrient content claims; general principles.
§§317.314-317.343
[Reserved]
§317.344
Identification of major cuts of meat products.
§317.345
Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in §317.301.
§§317.346-317.353
[Reserved]
§317.354
Nutrient content claims for “good source,” “high,” and “more.”
§317.355
[Reserved]
§317.356
Nutrient content claims for “light” or “lite.”
§§317.357-317.359
[Reserved]
§317.360
Nutrient content claims for calorie content.
§317.361
Nutrient content claims for the sodium content.
§317.362
Nutrient content claims for fat, fatty acids, and cholesterol content.
§317.363
Nutrient content claims for “healthy.”
§§317.364-317.368
[Reserved]
§317.369
Labeling applications for nutrient content claims.
§§317.370-317.379
[Reserved]
§317.380
Label statements relating to usefulness in reducing or maintaining body weight.
§§317.381-317.399
[Reserved]
§317.400
Exemption from nutrition labeling.


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