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Electronic Code of Federal Regulations

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e-CFR Data is current as of September 19, 2014

Title 9Chapter IIISubchapter APart 316


TITLE 9—Animals and Animal Products

CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

PART 316—MARKING PRODUCTS AND THEIR CONTAINERS

rule
§316.1
Authorization required to make devices bearing official marks.
§316.2
Approval required for official marks.
§316.3
Use of official marks prohibited except under supervision of Program employee; removal of official marks, when required.
§316.4
Marking devices; to be furnished by official establishments; control of.
§316.5
Branding ink; to be furnished by official establishments; approval by Program; color.
§316.6
Products not to be removed from official establishments unless marked in accordance with the regulations.
§316.7
Marking devices not to be false or misleading; style and size of lettering; approval required.
§316.8
Unmarked inspected products; moved between official establishments; moved in commerce.
§316.9
Products to be marked with official marks.
§316.10
Marking of meat food products with official inspection legend and ingredient statement.
§316.11
Special markings for certain meat food products.
§316.12
Marking of equine carcasses and parts thereof.
§316.13
Marking of outside containers.
§316.14
Marking tank cars and tank trucks used in transportation of edible products.
§316.15
Marking outside containers of inedible grease, etc.
§316.16
Custom prepared products to be marked “Not for Sale.”


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