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Electronic Code of Federal Regulations

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e-CFR Data is current as of December 18, 2014

Title 9Chapter IIISubchapter APart 312


TITLE 9—Animals and Animal Products

CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

PART 312—OFFICIAL MARKS, DEVICES AND CERTIFICATES

rule
§312.1
General.
§312.2
Official marks and devices to identify inspected and passed products of cattle, sheep, swine, or goats.
§312.3
Official marks and devices to identify inspected and passed equine products.
§312.4
Official ante-mortem inspection marks and devices.
§312.5
Official seals for transportation of products.
§312.6
Official marks and devices in connection with post-mortem inspection and identification of adulterated products and insanitary equipment and facilities.
§312.7
[Reserved]
§312.8
Official export inspection marks, devices, and certificates.
§312.9
Official detention marks and devices.
§312.10
Official mark for maintaining the identity and integrity of samples.


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