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Electronic Code of Federal Regulations

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e-CFR Data is current as of April 22, 2014

TITLE 7—Agriculture

Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED)

CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)

SUBCHAPTER C—REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)

PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH

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Subpart A—GENERAL PROVISIONS

Definitions

§60.101
Act.
§60.102
AMS.
§60.103
Commingled covered commodities.
§60.104
Consumer package.
§60.105
Covered commodity.
§60.106
Farm-raised fish.
§60.107
Food service establishment.
§§60.108-60.110
[Reserved]
§60.111
Hatched.
§60.112
Ingredient.
§60.113
[Reserved]
§60.114
Legible.
§60.115
[Reserved]
§60.116
Person.
§60.117
[Reserved]
§60.118
Pre-labeled.
§60.119
Processed food item.
§§60.120-60.121
[Reserved]
§60.122
Production step.
§60.123
Raised.
§60.124
Retailer.
§60.125
Secretary.
§60.126
[Reserved]
§60.127
United States.
§60.128
United States country of origin.
§60.129
USDA.
§60.130
U.S. flagged vessel.
§60.131
Vessel flag.
§60.132
Waters of the United States.
§60.133
Wild fish and shellfish.

Country of Origin Notification

§60.200
Country of origin notification.
§60.300
Labeling.

Recordkeeping

§60.400
Recordkeeping requirements.
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Subpart B—[RESERVED]



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