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Electronic Code of Federal Regulations

blue pill

e-CFR Data is current as of April 16, 2014

TITLE 7—Agriculture

Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED)

CHAPTER II—FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—CHILD NUTRITION PROGRAMS

PART 220—SCHOOL BREAKFAST PROGRAM

rule
§220.1
General purpose and scope.
§220.2
Definitions.
§220.3
Administration.
§220.4
Payment of funds to States and FNSROs.
§220.5
Method of payment to States.
§220.6
Use of funds.
§220.7
Requirements for participation.
§220.8
Meal requirements for breakfasts.
§220.9
Reimbursement payments.
§220.10
Effective date for reimbursement.
§220.11
Reimbursement procedures.
§220.12
Competitive food services.
§220.12a
Competitive food services.
§220.13
Special responsibilities of State agencies.
§220.14
Claims against school food authorities.
§220.15
Management evaluations and audits.
§220.16
Procurement standards.
§220.17
Prohibitions.
§220.18
Withholding payments.
§220.19
Suspension, termination and grant closeout procedures.
§220.20
Free and reduced price breakfasts.
§220.21
Program information.
§220.22
Information collection/recordkeeping—OMB assigned control numbers.
§220.23
Nutrition standards and menu planning approaches for breakfasts.
Appendix
Appendix A to Part 220—Alternate Foods for Meals
Appendix
Appendix B to Part 220—Categories of Foods of Minimal Nutritional Value
Appendix
Appendix B to Part 220—Categories of Foods of Minimal Nutritional Value.
Appendix
Appendix C to Part 220—Child Nutrition (CN) Labeling Program


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