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The Code of Federal Regulations (CFR) annual edition is the codification of the general and permanent rules published in the Federal Register by the departments and agencies of the Federal Government produced by the Office of the Federal Register (OFR) and the Government Publishing Office.


Parallel Table of Authorities and Rules for the Code of Federal Regulations and the United States Code
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Electronic Code of Federal Regulations

Electronic Code of Federal Regulations

e-CFR data is current as of August 27, 2015

Title 7Subtitle BChapter IISubchapter APart 210


TITLE 7—Agriculture

Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED)

CHAPTER II—FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A—CHILD NUTRITION PROGRAMS

PART 210—NATIONAL SCHOOL LUNCH PROGRAM

rule

Subpart A—GENERAL

§210.1
General purpose and scope.
§210.2
Definitions.
§210.3
Administration.
rule

Subpart B—REIMBURSEMENT PROCESS FOR STATES AND SCHOOL FOOD AUTHORITIES

§210.4
Cash and donated food assistance to States.
§210.5
Payment process to States.
§210.6
Use of Federal funds.
§210.7
Reimbursement for school food authorities.
§210.8
Claims for reimbursement.
rule

Subpart C—REQUIREMENTS FOR SCHOOL FOOD AUTHORITY PARTICIPATION

§210.9
Agreement with State agency.
§210.10
Meal requirements for lunches and requirements for afterschool snacks.
§210.11
Competitive food service and standards.
§210.11a
Competitive food services.
§210.12
Student, parent and community involvement.
§210.13
Facilities management.
§210.14
Resource management.
§210.15
Reporting and recordkeeping.
§210.16
Food service management companies.
rule

Subpart D—REQUIREMENTS FOR STATE AGENCY PARTICIPATION

§210.17
Matching Federal funds.
§210.18
Administrative reviews.
§210.19
Additional responsibilities.
§210.20
Reporting and recordkeeping.
rule

Subpart E—STATE AGENCY AND SCHOOL FOOD AUTHORITY RESPONSIBILITIES

§210.21
Procurement.
§210.22
Audits.
§210.23
Other responsibilities.
rule

Subpart F—ADDITIONAL PROVISIONS

§210.24
Withholding payments.
§210.25
Suspension, termination and grant closeout procedures.
§210.26
Penalties.
§210.27
Educational prohibitions.
§210.28
Pilot project exemptions.
§210.29
Management evaluations.
§210.30
School nutrition program professional standards.
§210.31
State agency and Regional office addresses.
§210.32
OMB control numbers.
Appendix
Appendix A to Part 210—Alternate Foods for Meals
Appendix
Appendix B to Part 210—Categories of Foods of Minimal Nutritional Value
Appendix
Appendix C to Part 210—Child Nutrition Labeling Program

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