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Electronic Code of Federal Regulations

blue pill

e-CFR Data is current as of October 21, 2014

Title 7Subtitle BChapter ISubchapter MPart 205


TITLE 7—Agriculture

Subtitle B—REGULATIONS OF THE DEPARTMENT OF AGRICULTURE (CONTINUED)

CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED)

SUBCHAPTER M—ORGANIC FOODS PRODUCTION ACT PROVISIONS

PART 205—NATIONAL ORGANIC PROGRAM

rule

Subpart A—DEFINITIONS

§205.1
Meaning of words.
§205.2
Terms defined.
§205.3
xxx
rule

Subpart B—APPLICABILITY

§205.100
What has to be certified.
§205.101
Exemptions and exclusions from certification.
§205.102
Use of the term, “organic.”
§205.103
Recordkeeping by certified operations.
§205.104
[Reserved]
§205.105
Allowed and prohibited substances, methods, and ingredients in organic production and handling.
§§205.106-205.199
[Reserved]
rule

Subpart C—ORGANIC PRODUCTION AND HANDLING REQUIREMENTS

§205.200
General.
§205.201
Organic production and handling system plan.
§205.202
Land requirements.
§205.203
Soil fertility and crop nutrient management practice standard.
§205.204
Seeds and planting stock practice standard.
§205.205
Crop rotation practice standard.
§205.206
Crop pest, weed, and disease management practice standard.
§205.207
Wild-crop harvesting practice standard.
§§205.208-205.235
[Reserved]
§205.236
Origin of livestock.
§205.237
Livestock feed.
§205.238
Livestock health care practice standard.
§205.239
Livestock living conditions.
§205.240
Pasture practice standard.
§§205.241-205.269
[Reserved]
§205.270
Organic handling requirements.
§205.271
Facility pest management practice standard.
§205.272
Commingling and contact with prohibited substance prevention practice standard.
§§205.273-205.289
[Reserved]
§205.290
Temporary variances.
§§205.291-205.299
[Reserved]
rule

Subpart D—LABELS, LABELING, AND MARKET INFORMATION

§205.300
Use of the term, “organic.”
§205.301
Product composition.
§205.302
Calculating the percentage of organically produced ingredients.
§205.303
Packaged products labeled “100 percent organic” or “organic.”
§205.304
Packaged products labeled “made with organic (specified ingredients or food group(s)).”
§205.305
Multi-ingredient packaged products with less than 70 percent organically produced ingredients.
§205.306
Labeling of livestock feed.
§205.307
Labeling of nonretail containers used for only shipping or storage of raw or processed agricultural products labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s)).”
§205.308
Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “100 percent organic” or “organic.”
§205.309
Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “made with organic (specified ingredients or food group(s)).”
§205.310
Agricultural products produced on an exempt or excluded operation.
§205.311
USDA Seal.
§§205.312-205.399
[Reserved]
rule

Subpart E—CERTIFICATION

§205.400
General requirements for certification.
§205.401
Application for certification.
§205.402
Review of application.
§205.403
On-site inspections.
§205.404
Granting certification.
§205.405
Denial of certification.
§205.406
Continuation of certification.
§§205.407-205.499
[Reserved]
rule

Subpart F—ACCREDITATION OF CERTIFYING AGENTS

§205.500
Areas and duration of accreditation.
§205.501
General requirements for accreditation.
§205.502
Applying for accreditation.
§205.503
Applicant information.
§205.504
Evidence of expertise and ability.
§205.505
Statement of agreement.
§205.506
Granting accreditation.
§205.507
Denial of accreditation.
§205.508
Site evaluations.
§205.509
Peer review panel.
§205.510
Annual report, recordkeeping, and renewal of accreditation.
§§205.511-205.599
[Reserved]
rule

Subpart G—ADMINISTRATIVE

The National List of Allowed and Prohibited Substances

§205.600
Evaluation criteria for allowed and prohibited substances, methods, and ingredients.
§205.601
Synthetic substances allowed for use in organic crop production.
§205.602
Nonsynthetic substances prohibited for use in organic crop production.
§205.603
Synthetic substances allowed for use in organic livestock production.
§205.604
Nonsynthetic substances prohibited for use in organic livestock production.
§205.605
Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).”
§205.606
Nonorganically produced agricultural products allowed as ingredients in or on processed products labeled as “organic.”
§205.607
Amending the National List.
§§205.608-205.619
[Reserved]

State Organic Programs

§205.620
Requirements of State organic programs.
§205.621
Submission and determination of proposed State organic programs and amendments to approved State organic programs.
§205.622
Review of approved State organic programs.
§§205.623-205.639
[Reserved]

Fees

§205.640
Fees and other charges for accreditation.
§205.641
Payment of fees and other charges.
§205.642
Fees and other charges for certification.
§§205.643-205.649
[Reserved]

Compliance

§205.660
General.
§205.661
Investigation of certified operations.
§205.662
Noncompliance procedure for certified operations.
§205.663
Mediation.
§205.664
[Reserved]
§205.665
Noncompliance procedure for certifying agents.
§§205.666-205.667
[Reserved]
§205.668
Noncompliance procedures under State organic programs.
§205.669
[Reserved]

Inspection and Testing, Reporting, and Exclusion from Sale

§205.670
Inspection and testing of agricultural products to be sold or labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s)).”
§205.671
Exclusion from organic sale.
§205.672
Emergency pest or disease treatment.
§§205.673-205.679
[Reserved]

Adverse Action Appeal Process

§205.680
General.
§205.681
Appeals.
§§205.682-205.689
[Reserved]

Miscellaneous

§205.690
OMB control number.
§§205.691-205.699
[Reserved]


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