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Title 7Subtitle BChapter ISubchapter CPart 51 → §51.340

Title 7: Agriculture
Subpart—United States Standards for Grades of Apples for Processing

§51.340   U.S. No. 1.

“U.S. No. 1” consists of apples of one variety, unless designated as mixed varieties, which are not overripe, which are free from decay, worm holes, freezing injury and internal breakdown and free from any other defect, or combination of defects, the removal of which in the usual commercial preparation for use will cause a loss of more than 5 percent, by weight, of the apple.

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